CN107846920A - 巧克力 - Google Patents

巧克力 Download PDF

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Publication number
CN107846920A
CN107846920A CN201680036718.3A CN201680036718A CN107846920A CN 107846920 A CN107846920 A CN 107846920A CN 201680036718 A CN201680036718 A CN 201680036718A CN 107846920 A CN107846920 A CN 107846920A
Authority
CN
China
Prior art keywords
chocolate
grease
mass
water
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680036718.3A
Other languages
English (en)
Chinese (zh)
Inventor
大西清美
村山典子
粟饭原知洋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of CN107846920A publication Critical patent/CN107846920A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN201680036718.3A 2015-06-25 2016-06-22 巧克力 Pending CN107846920A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2015128130 2015-06-25
JP2015-128130 2015-06-25
PCT/JP2016/068555 WO2016208637A1 (ja) 2015-06-25 2016-06-22 チョコレート

Publications (1)

Publication Number Publication Date
CN107846920A true CN107846920A (zh) 2018-03-27

Family

ID=57584993

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201680036718.3A Pending CN107846920A (zh) 2015-06-25 2016-06-22 巧克力

Country Status (4)

Country Link
JP (2) JP6130981B1 (ja)
CN (1) CN107846920A (ja)
MY (1) MY171408A (ja)
WO (1) WO2016208637A1 (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109566821A (zh) * 2018-12-28 2019-04-05 内蒙古蒙牛乳业（集团）股份有限公司 一种抹茶巧克力组合物、涂层及其制备方法
CN109770028A (zh) * 2019-03-27 2019-05-21 江苏派乐滋食品有限公司 一种酸奶抹茶味的巧克力、制备方法及其应用
CN113115831A (zh) * 2019-12-31 2021-07-16 丰益(上海)生物技术研发中心有限公司 油脂组合物及其在制备酱料、改善酱料品质中的应用
CN114521595A (zh) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其在巧克力中的应用

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
JP7118545B2 (ja) * 2018-09-27 2022-08-16 日清オイリオグループ株式会社 チョコレート複合食品用チョコレート
JP2020065545A (ja) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 低温ブルーム耐性に優れた複合菓子およびその製造方法
EP3818834A1 (en) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101909453A (zh) * 2007-12-26 2010-12-08 日清奥利友集团株式会社 油脂组合物及其制造方法、以及巧克力类及其制造方法
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
CN102917596A (zh) * 2010-03-31 2013-02-06 不二制油株式会社 巧克力类食品及其制造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101909453A (zh) * 2007-12-26 2010-12-08 日清奥利友集团株式会社 油脂组合物及其制造方法、以及巧克力类及其制造方法
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物
CN102917596A (zh) * 2010-03-31 2013-02-06 不二制油株式会社 巧克力类食品及其制造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TALBOT GEOFF: "Water in chocolate", 《CONFECT PROD》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109566821A (zh) * 2018-12-28 2019-04-05 内蒙古蒙牛乳业（集团）股份有限公司 一种抹茶巧克力组合物、涂层及其制备方法
CN109770028A (zh) * 2019-03-27 2019-05-21 江苏派乐滋食品有限公司 一种酸奶抹茶味的巧克力、制备方法及其应用
CN113115831A (zh) * 2019-12-31 2021-07-16 丰益(上海)生物技术研发中心有限公司 油脂组合物及其在制备酱料、改善酱料品质中的应用
CN113115831B (zh) * 2019-12-31 2023-12-26 丰益(上海)生物技术研发中心有限公司 油脂组合物及其在制备酱料、改善酱料品质中的应用
CN114521595A (zh) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其在巧克力中的应用

Also Published As

Publication number Publication date
JP6130981B1 (ja) 2017-05-17
WO2016208637A1 (ja) 2016-12-29
JPWO2016208637A1 (ja) 2017-06-29
JP2017121259A (ja) 2017-07-13
MY171408A (en) 2019-10-11

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