MY171408A - Chocolate - Google Patents

Chocolate

Info

Publication number
MY171408A
MY171408A MYPI2017704954A MYPI2017704954A MY171408A MY 171408 A MY171408 A MY 171408A MY PI2017704954 A MYPI2017704954 A MY PI2017704954A MY PI2017704954 A MYPI2017704954 A MY PI2017704954A MY 171408 A MY171408 A MY 171408A
Authority
MY
Malaysia
Prior art keywords
chocolate
fat
sfc
cps
viscosity
Prior art date
Application number
MYPI2017704954A
Inventor
Kiyomi Oonishi
Noriko Murayama
Tomohiro AIBARA
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY171408A publication Critical patent/MY171408A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The present invention addresses the problem of providing: a chocolate that has the highly contradictory properties of not peeling easily and of drying quickly at an ordinary temperature during coating; and a food using the chocolate. Provided is a chocolate having a water content of 0.8-3 mass% and a viscosity of 10,000-35,000 cps at 50?C. The solid fat content (SFC) of fat/oil in the chocolate is 70-100% at 10?C, 50-100% at 25?C, and 0-25% at 35?C.
MYPI2017704954A 2015-06-25 2016-06-22 Chocolate MY171408A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015128130 2015-06-25

Publications (1)

Publication Number Publication Date
MY171408A true MY171408A (en) 2019-10-11

Family

ID=57584993

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2017704954A MY171408A (en) 2015-06-25 2016-06-22 Chocolate

Country Status (4)

Country Link
JP (2) JP6130981B1 (en)
CN (1) CN107846920A (en)
MY (1) MY171408A (en)
WO (1) WO2016208637A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6154091B1 (en) * 2015-12-02 2017-06-28 日清オイリオグループ株式会社 Oil composition for coating
JP7118545B2 (en) * 2018-09-27 2022-08-16 日清オイリオグループ株式会社 chocolate complex food chocolate
JP2020065545A (en) * 2018-10-24 2020-04-30 日清オイリオグループ株式会社 Composite confectionery excellent in low temperature bloom resistance and production method thereof
CN109566821B (en) * 2018-12-28 2022-07-19 内蒙古蒙牛乳业（集团）股份有限公司 Matcha chocolate composition, coating and preparation method thereof
CN109770028A (en) * 2019-03-27 2019-05-21 江苏派乐滋食品有限公司 A kind of Yoghourt smears the chocolate of tea flavour, preparation method and applications
EP3818834A1 (en) * 2019-11-08 2021-05-12 Société des Produits Nestlé S.A. Fat based confectionery
CN113115831B (en) * 2019-12-31 2023-12-26 丰益(上海)生物技术研发中心有限公司 Grease composition and application thereof in preparing sauce and improving quality of sauce
CN114521595A (en) * 2020-11-23 2022-05-24 丰益(上海)生物技术研发中心有限公司 Oil composition and application thereof in chocolate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009081777A1 (en) * 2007-12-26 2009-07-02 The Nisshin Oillio Group, Ltd. Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
EP2508077A4 (en) * 2009-12-04 2014-10-22 Cj Cheiljedang Corp Fat and oil composition for chocolate and confectionery
US20130059060A1 (en) * 2010-03-31 2013-03-07 Fuji Oil Company, Limited Chocolate-like food and process for producing the same

Also Published As

Publication number Publication date
CN107846920A (en) 2018-03-27
WO2016208637A1 (en) 2016-12-29
JP6130981B1 (en) 2017-05-17
JPWO2016208637A1 (en) 2017-06-29
JP2017121259A (en) 2017-07-13

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