CN107782827A - 一种奶酪特征风味物质分析方法及其指纹图谱 - Google Patents
一种奶酪特征风味物质分析方法及其指纹图谱 Download PDFInfo
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- CN107782827A CN107782827A CN201711244186.5A CN201711244186A CN107782827A CN 107782827 A CN107782827 A CN 107782827A CN 201711244186 A CN201711244186 A CN 201711244186A CN 107782827 A CN107782827 A CN 107782827A
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- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
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- G01N30/02—Column chromatography
- G01N30/88—Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86
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- G—PHYSICS
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- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/0004—Gaseous mixtures, e.g. polluted air
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/88—Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86
- G01N2030/8809—Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86 analysis specially adapted for the sample
- G01N2030/884—Integrated analysis systems specially adapted therefor, not covered by a single one of the groups G01N30/04 - G01N30/86 analysis specially adapted for the sample organic compounds
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108645932A (zh) * | 2018-05-16 | 2018-10-12 | 陕西科技大学 | 一种快速筛查稀奶油中违禁添加香精香料的方法 |
CN109115908A (zh) * | 2018-08-30 | 2019-01-01 | 北京工商大学 | 基于层次聚类提取特征的切达奶酪身份的判别标识方法 |
CN109374801A (zh) * | 2018-09-06 | 2019-02-22 | 北京工商大学 | 基于身份标识性特征风味组分的马苏里拉奶酪级别判别方法 |
CN109374802A (zh) * | 2018-09-06 | 2019-02-22 | 北京工商大学 | 基于身份标识性特征风味组分判别切达奶酪级别的方法 |
CN115856147A (zh) * | 2022-12-23 | 2023-03-28 | 光明乳业股份有限公司 | 一种奶酪中挥发性风味物质的检测方法及其应用 |
CN116068103A (zh) * | 2022-12-23 | 2023-05-05 | 光明乳业股份有限公司 | 一种发酵乳中挥发性风味物质的检测方法及其应用 |
Citations (4)
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---|---|---|---|---|
WO2008153387A1 (en) * | 2007-06-12 | 2008-12-18 | Nizo Food Research B.V. | Method for high-throughput cheese making |
CN103235048A (zh) * | 2013-03-29 | 2013-08-07 | 天津春发生物科技集团有限公司 | 热脱附的gc/ms和闻香仪联用的粉状香精分析方法 |
JP2014008049A (ja) * | 2012-07-03 | 2014-01-20 | Snow Brand Milk Products Co Ltd | クリームチーズ類及びその製造方法 |
CN105424845A (zh) * | 2015-12-31 | 2016-03-23 | 聊城市新恒基生物科技有限公司 | 一种基于热脱附的gc/ms的呈味物质香气成分分析方法 |
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2017
- 2017-11-30 CN CN201711244186.5A patent/CN107782827B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008153387A1 (en) * | 2007-06-12 | 2008-12-18 | Nizo Food Research B.V. | Method for high-throughput cheese making |
JP2014008049A (ja) * | 2012-07-03 | 2014-01-20 | Snow Brand Milk Products Co Ltd | クリームチーズ類及びその製造方法 |
CN103235048A (zh) * | 2013-03-29 | 2013-08-07 | 天津春发生物科技集团有限公司 | 热脱附的gc/ms和闻香仪联用的粉状香精分析方法 |
CN105424845A (zh) * | 2015-12-31 | 2016-03-23 | 聊城市新恒基生物科技有限公司 | 一种基于热脱附的gc/ms的呈味物质香气成分分析方法 |
Non-Patent Citations (4)
Title |
---|
J. O. BOSSET等: "Comparison of the Volatile Flavour Compounds of Six European "AOC" Cheeses by Using a New Dynamic Headspace GC-MS Method", 《INT. DAIRY JOURNAL》 * |
MICHAEL QIAN等: "Evaluation of Fat-Derived Aroma Compounds in Blue Cheese by Dynamic Headspace GC/Olfactometry–MS", 《JAOCS》 * |
于华宁等: "市售进口Camembert干酪的游离脂肪酸和挥发性风味物质对比研究", 《乳业科学与技术》 * |
马艳丽等: "SPME-GC-MS检测不同中西方奶酪的挥发性风味物质及比较", 《食品科学》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108645932A (zh) * | 2018-05-16 | 2018-10-12 | 陕西科技大学 | 一种快速筛查稀奶油中违禁添加香精香料的方法 |
CN108645932B (zh) * | 2018-05-16 | 2020-09-01 | 陕西科技大学 | 一种快速筛查稀奶油中违禁添加香精香料的方法 |
CN109115908A (zh) * | 2018-08-30 | 2019-01-01 | 北京工商大学 | 基于层次聚类提取特征的切达奶酪身份的判别标识方法 |
CN109374801A (zh) * | 2018-09-06 | 2019-02-22 | 北京工商大学 | 基于身份标识性特征风味组分的马苏里拉奶酪级别判别方法 |
CN109374802A (zh) * | 2018-09-06 | 2019-02-22 | 北京工商大学 | 基于身份标识性特征风味组分判别切达奶酪级别的方法 |
CN109374802B (zh) * | 2018-09-06 | 2020-07-07 | 北京工商大学 | 基于身份标识性特征风味组分判别切达奶酪级别的方法 |
CN109374801B (zh) * | 2018-09-06 | 2020-11-10 | 北京工商大学 | 基于身份标识性特征风味组分的马苏里拉奶酪级别判别方法 |
US11293906B2 (en) * | 2018-09-06 | 2022-04-05 | Beijing Technology And Business University | Method for judgment of cheddar grade based on identification characteristic flavor composition |
CN115856147A (zh) * | 2022-12-23 | 2023-03-28 | 光明乳业股份有限公司 | 一种奶酪中挥发性风味物质的检测方法及其应用 |
CN116068103A (zh) * | 2022-12-23 | 2023-05-05 | 光明乳业股份有限公司 | 一种发酵乳中挥发性风味物质的检测方法及其应用 |
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