CN107772227A - 一种预防骨质疏松的黑豆糕 - Google Patents
一种预防骨质疏松的黑豆糕 Download PDFInfo
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Abstract
本发明公开了一种预防骨质疏松的黑豆糕,它的制作原料如下:黑豆、糯米粉、蛋清粉、牛奶、黄豆、芹菜、油菜、胡萝卜、萝卜缨、杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生、莲子、白砂糖、花生油以及水。本发明产品原料易得,口感香甜,没有任何添加物和防腐剂,制作方便,还有较多的异黄酮等营养成分,经常食用有很好的预防骨质疏松的效果。
Description
技术领域
本发明涉及到食品技术领域,具体的是一种预防骨质疏松的黑豆糕。
背景技术
为了能起到预防中老年骨质疏松的目的,而选取了含钙量较多的蔬菜和干果,进而提高了一种预防骨质疏松的黑豆糕。
发明内容
为了实现本发明所采取的技术方案是:
一种预防骨质疏松的黑豆糕,其特征在于,它的制作原料如下:黑豆、糯米粉、蛋清粉、牛奶、黄豆、芹菜、油菜、胡萝卜、萝卜缨、杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生、莲子、白砂糖、花生油以及水。
所述的一种预防骨质疏松的黑豆糕,其特征在于,它的原材料采用下列百分比组成:黑豆30-35%、糯米粉20-25%、蛋清粉3-5%、牛奶4-6%、黄豆6-8%、芹菜2-4%、油菜2-4%、胡萝卜2-4%、萝卜缨2-4%、杏仁3-5%、葡萄干3-5%、西瓜子3-5%、南瓜子3-5%、桑椹干1-3%、花生1-3%、莲子1-3%、白砂糖5-7%、花生油2-4%,余量用水补齐。
所述的一种预防骨质疏松的黑豆糕,其特征在于,它的原材料采用下列百分比组成:黑豆32%、糯米粉21%、蛋清粉3%、牛奶4%、黄豆6%、芹菜2%、油菜2%、胡萝卜2%、萝卜缨2%、杏仁3%、葡萄干3%、西瓜子3%、南瓜子3%、桑椹干1%、花生1%、莲子1%、白砂糖5%、花生油2%,余量用水补齐。
所述的一种预防骨质疏松的黑豆糕,其特征在于,所述糯米粉还可由黑米粉代替。
所述的一种预防骨质疏松的黑豆糕,其特征在于,所述花生油还可由芝麻油代替。
所述的一种预防骨质疏松的黑豆糕,其特征在于,它的制作过程如下:
第一步:按配量秤取新鲜的黄豆、芹菜、油菜、胡萝卜以及萝卜缨,用水清洗干净,将水沥干;
第二步:将黄豆、芹菜、油菜、胡萝卜以及萝卜缨切成小块,放入榨汁机中榨成汁,过70-80目的过滤液;
第三步:将第二步所得过滤液加热到煮沸,继续加热2-3分钟后关火,自然冷却;
第四步:按配量秤取杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生以及莲子,用水清洗干净,将水沥干,将西瓜汁、南瓜子以及花生去皮;
第五步:将杏仁、葡萄干、桑椹干、莲子以及去皮的西瓜子、南瓜子、花生放入微波炉中烘干至水分含量低于12%,磨成粉,过50-60目;
第六步:按配量秤取黑豆,用水清洗干净,将水沥干,放入锅中,加1.5倍的水,大火炖至水干,用木棍捣成黑豆泥;
第七步:将黑豆泥倒入面盆中,加入糯米粉、蛋清粉、牛奶、白砂糖以及花生油,加入第三步和第五步所得物,再加入少量水,用手不断揉搓,直至将其揉搓成不黏手的面团;
第八步:将面团切成小块,放入摸具中压制成型,冷水上锅蒸15-20分钟,既得。
本发明产品原料易得,口感香甜,没有任何添加物和防腐剂,制作方便,还有较多的异黄酮等营养成分,经常食用有很好的预防骨质疏松的效果。
具体实施方式
实施例一
黑豆32%、糯米粉21%、蛋清粉3%、牛奶4%、黄豆6%、芹菜2%、油菜2%、胡萝卜2%、萝卜缨2%、杏仁3%、葡萄干3%、西瓜子3%、南瓜子3%、桑椹干1%、花生1%、莲子1%、白砂糖5%、花生油2%,余量用水补齐。
第一步:按配量秤取新鲜的黄豆、芹菜、油菜、胡萝卜以及萝卜缨,用水清洗干净,将水沥干。
第二步:将黄豆、芹菜、油菜、胡萝卜以及萝卜缨切成小块,放入榨汁机中榨成汁,过70-80目的过滤液。
第三步:将第二步所得过滤液加热到煮沸,继续加热2-3分钟后关火,自然冷却。
第四步:按配量秤取杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生以及莲子,用水清洗干净,将水沥干,将西瓜汁、南瓜子以及花生去皮。
第五步:将杏仁、葡萄干、桑椹干、莲子以及去皮的西瓜子、南瓜子、花生放入微波炉中烘干至水分含量低于12%,磨成粉,过50-60目。
第六步:按配量秤取黑豆,用水清洗干净,将水沥干,放入锅中,加1.5倍的水,大火炖至水干,用木棍捣成黑豆泥。
第七步:将黑豆泥倒入面盆中,加入糯米粉、蛋清粉、牛奶、白砂糖以及花生油,加入第三步和第五步所得物,再加入少量水,用手不断揉搓,直至将其揉搓成不黏手的面团。
第八步:将面团切成小块,放入摸具中压制成型,冷水上锅蒸15-20分钟,既得。
实施例二
黑豆30%、糯米粉20%、蛋清粉4%、牛奶4%、黄豆6%、芹菜3%、油菜3%、胡萝卜2%、萝卜缨2%、杏仁3%、葡萄干4%、西瓜子3%、南瓜子3%、桑椹干1%、花生1%、莲子2%、白砂糖5%、花生油2%,余量用水补齐。制备方法同实施例一。
实施例三
黑豆30%、糯米粉21%、蛋清粉3%、牛奶4%、黄豆6%、芹菜2%、油菜2%、胡萝卜2%、萝卜缨3%、杏仁3%、葡萄干3%、西瓜子3%、南瓜子3%、桑椹干2%、花生1%、莲子1%、白砂糖6%、花生油3%,余量用水补齐。制备方法同实施例一。
以上的具体实施方式仅为本创作的较佳实施例,并不用以限制本创作,凡在本创作的精神及原则之内所做的任何修改、等同替换、改进等,均应包含在本创作的保护范围之内。
Claims (6)
1.一种预防骨质疏松的黑豆糕,其特征在于,它的制作原料如下:黑豆、糯米粉、蛋清粉、牛奶、黄豆、芹菜、油菜、胡萝卜、萝卜缨、杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生、莲子、白砂糖、花生油以及水。
2.根据权利要求1所述的一种预防骨质疏松的黑豆糕,其特征在于,它的原材料采用下列百分比组成:黑豆30-35%、糯米粉20-25%、蛋清粉3-5%、牛奶4-6%、黄豆6-8%、芹菜2-4%、油菜2-4%、胡萝卜2-4%、萝卜缨2-4%、杏仁3-5%、葡萄干3-5%、西瓜子3-5%、南瓜子3-5%、桑椹干1-3%、花生1-3%、莲子1-3%、白砂糖5-7%、花生油2-4%,余量用水补齐。
3.根据权利要求1-2所述的一种预防骨质疏松的黑豆糕,其特征在于,它的原材料采用下列百分比组成:黑豆32%、糯米粉21%、蛋清粉3%、牛奶4%、黄豆6%、芹菜2%、油菜2%、胡萝卜2%、萝卜缨2%、杏仁3%、葡萄干3%、西瓜子3%、南瓜子3%、桑椹干1%、花生1%、莲子1%、白砂糖5%、花生油2%,余量用水补齐。
4.根据权利要求1所述的一种预防骨质疏松的黑豆糕,其特征在于,所述糯米粉还可由黑米粉代替。
5.根据权利要求1所述的一种预防骨质疏松的黑豆糕,其特征在于,所述花生油还可由芝麻油代替。
6.根据权利要求1所述的一种预防骨质疏松的黑豆糕,其特征在于,它的制作过程如下:
第一步:按配量秤取新鲜的黄豆、芹菜、油菜、胡萝卜以及萝卜缨,用水清洗干净,将水沥干;
第二步:将黄豆、芹菜、油菜、胡萝卜以及萝卜缨切成小块,放入榨汁机中榨成汁,过70-80目的过滤液;
第三步:将第二步所得过滤液加热到煮沸,继续加热2-3分钟后关火,自然冷却;
第四步:按配量秤取杏仁、葡萄干、西瓜子、南瓜子、桑椹干、花生以及莲子,用水清洗干净,将水沥干,将西瓜汁、南瓜子以及花生去皮;
第五步:将杏仁、葡萄干、桑椹干、莲子以及去皮的西瓜子、南瓜子、花生放入微波炉中烘干至水分含量低于12%,磨成粉,过50-60目;
第六步:按配量秤取黑豆,用水清洗干净,将水沥干,放入锅中,加1.5倍的水,大火炖至水干,用木棍捣成黑豆泥;
第七步:将黑豆泥倒入面盆中,加入糯米粉、蛋清粉、牛奶、白砂糖以及花生油,加入第三步和第五步所得物,再加入少量水,用手不断揉搓,直至将其揉搓成不黏手的面团;
第八步:将面团切成小块,放入摸具中压制成型,冷水上锅蒸15-20分钟,既得。
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