CN107772178A - A kind of preparation method of Hawthorn-Cactus composite beverage - Google Patents

A kind of preparation method of Hawthorn-Cactus composite beverage Download PDF

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Publication number
CN107772178A
CN107772178A CN201610785912.3A CN201610785912A CN107772178A CN 107772178 A CN107772178 A CN 107772178A CN 201610785912 A CN201610785912 A CN 201610785912A CN 107772178 A CN107772178 A CN 107772178A
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CN
China
Prior art keywords
cactus
hawthorn
finished
composite beverage
juice
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610785912.3A
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Chinese (zh)
Inventor
张子亮
Original Assignee
张子亮
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 张子亮 filed Critical 张子亮
Priority to CN201610785912.3A priority Critical patent/CN107772178A/en
Publication of CN107772178A publication Critical patent/CN107772178A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of preparation method of Hawthorn-Cactus composite beverage, comprise the following steps:(1)Fresh hawthorn wash clean is squeezed;(2)By heating stirring after haw juice addition cactus juice and water, cold filtration obtains extract solution;(3)Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, then cooling obtains semi-finished product after heating stirring;(4)Sterilization after semi-finished product vacuum filling is obtained into finished product, the preparation method technique is simple, processing cost is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contain the compositions such as abundant vitamin C, riboflavin, citric acid, carrotene, vinic acid, with higher medical value, stasis eliminatings can be accumulated clearly, are disappeared and stagnant promoted the production of body fluid, improve a poor appetite, especially there are significant curative effect, and its instant to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol, there is higher promotional value.

Description

A kind of preparation method of Hawthorn-Cactus composite beverage
Technical field
The invention belongs to food processing technology field, more particularly to a kind of preparation method of Hawthorn-Cactus composite beverage.
Background technology
As the improvement of people's living standards, the market demand of leisure food is increasing, and in leisure food, beverage accounts for Very big deal.Hawthorn has higher medicinal rich in the composition such as vitamin C, riboflavin, citric acid, carrotene, vinic acid Value, can accumulate clearly stasis eliminatings, disappear it is stagnant promote the production of body fluid, improve a poor appetite, especially to soften blood vessel, reduce blood pressure, suppress and reduce cholesterol etc. Disease of cardiovascular system has significant curative effect.Biscuit is eaten or be made to the edible way of hawthorn mainly raw at present, edible way compared with It is few, therefore, the applicant is directed to researching and developing the more edible ways of hawthorn.
The content of the invention
It is an object of the invention to overcome existing deficiency, there is provided a kind of preparation method of Hawthorn-Cactus composite beverage.
The technical solution used in the present invention is:
A kind of preparation method of Hawthorn-Cactus composite beverage, comprises the following steps:(1)By fresh hawthorn wash clean, then press Squeeze and obtain haw juice;(2)It is stirred being heated to 38~45 DEG C after haw juice addition cactus juice and water, stirs 25~35 points Clock, cold filtration obtain extract solution;(3)Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, are then heated to 45~55 DEG C, Stirring cools down after 1~2 hour and obtains semi-finished product;(4)By semi-finished product vacuum filling and seal, then at 100 DEG C sterilization 15~ Finished product can be obtained within 30 minutes.
Further, the step(2)In, haw juice and cactus juice are 1 by weight:(0.25~0.42).
Further, the step(3)In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 Weight ratio mixes.
Further, the step(3)In, in parts by weight, including 100~200 parts of extract solution, emulsifying agent 0.05~0.1 Part, 0.01~0.02 part of paddy ammonia sodium, 0.02~0.04 part of salt.
The beneficial effects of the invention are as follows:
The invention provides a kind of preparation method of Hawthorn-Cactus composite beverage, the preparation method technique is simple, processing cost It is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contains abundant dimension The compositions such as raw plain C, riboflavin, citric acid, carrotene, vinic acid, have higher medical value, can accumulate stasis eliminatings clearly, disappear stagnant life Tianjin, improve a poor appetite, especially have notable treatment to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol Effect, and its instant, have higher promotional value.
Embodiment
With reference to specific embodiment, the present invention is described further:
Embodiment 1
A kind of preparation method of Hawthorn-Cactus composite beverage, comprises the following steps:
(1)By fresh hawthorn wash clean, then squeezing obtains haw juice;(2)After haw juice is added into fresh cactus juice and water It is heated to 40 DEG C to be stirred, wherein haw juice and cactus juice are 1 by weight:0.35, stir 32 minutes, cold filtration obtains To extract solution;(3)In parts by weight, 100 parts of extract solution is weighed, 0.05 part of emulsifying agent, 0.01 part of paddy ammonia sodium, 0.02 part of salt, Wherein emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes, then will be above-mentioned Raw material mixes, and is then heated to 50 DEG C, stirring cools down after 1.5 hours and obtains semi-finished product;(4)By semi-finished product vacuum filling and close Envelope, finished product can be obtained by then being sterilized 16 minutes at 100 DEG C.
A kind of preparation method of Hawthorn-Cactus composite beverage of the present invention, the preparation method technique is simple, processing cost It is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contains abundant dimension The compositions such as raw plain C, riboflavin, citric acid, carrotene, vinic acid, have higher medical value, can accumulate stasis eliminatings clearly, disappear stagnant life Tianjin, improve a poor appetite, especially have notable treatment to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol Effect, and its instant, have higher promotional value.

Claims (4)

1. a kind of preparation method of Hawthorn-Cactus composite beverage, it is characterised in that comprise the following steps:(1)By fresh hawthorn Wash clean, then squeezing obtain haw juice;(2)Stirred being heated to 38~45 DEG C after haw juice addition cactus juice and water Mix, stir 25~35 minutes, cold filtration obtains extract solution;(3)Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, then 45~55 DEG C are heated to, stirring cools down after 1~2 hour and obtains semi-finished product;(4)By semi-finished product vacuum filling and seal, Ran Hou Finished product can be obtained by being sterilized 15~30 minutes at 100 DEG C.
A kind of 2. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step (2)In, haw juice and cactus juice are 1 by weight:(0.25~0.42).
A kind of 3. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step (3)In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes.
A kind of 4. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step (3)In, in parts by weight, including 100~200 parts of extract solution, 0.05~0.1 part of emulsifying agent, 0.01~0.02 part of paddy ammonia sodium, food 0.02~0.04 part of salt.
CN201610785912.3A 2016-08-31 2016-08-31 A kind of preparation method of Hawthorn-Cactus composite beverage Pending CN107772178A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610785912.3A CN107772178A (en) 2016-08-31 2016-08-31 A kind of preparation method of Hawthorn-Cactus composite beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610785912.3A CN107772178A (en) 2016-08-31 2016-08-31 A kind of preparation method of Hawthorn-Cactus composite beverage

Publications (1)

Publication Number Publication Date
CN107772178A true CN107772178A (en) 2018-03-09

Family

ID=61451361

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610785912.3A Pending CN107772178A (en) 2016-08-31 2016-08-31 A kind of preparation method of Hawthorn-Cactus composite beverage

Country Status (1)

Country Link
CN (1) CN107772178A (en)

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
代永刚等: "仙人掌山楂复合饮料的研制", 《广州食品工业科技》 *
刘家宝等: "《食品加工技术、工艺和配方大全(精选版 下)》", 30 September 2005, 北京:科学技术文献出版社 *
董文明等: "仙人掌山楂饮料的研制", 《饮料工业》 *

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Application publication date: 20180309