CN107772178A - A kind of preparation method of Hawthorn-Cactus composite beverage - Google Patents
A kind of preparation method of Hawthorn-Cactus composite beverage Download PDFInfo
- Publication number
- CN107772178A CN107772178A CN201610785912.3A CN201610785912A CN107772178A CN 107772178 A CN107772178 A CN 107772178A CN 201610785912 A CN201610785912 A CN 201610785912A CN 107772178 A CN107772178 A CN 107772178A
- Authority
- CN
- China
- Prior art keywords
- cactus
- hawthorn
- preparation
- finished product
- composite beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000002131 composite material Substances 0.000 title claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 241000219357 Cactaceae Species 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 9
- 239000011265 semifinished product Substances 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- KDFQYGBJUYYWDJ-UHFFFAOYSA-N azane;sodium Chemical compound N.[Na] KDFQYGBJUYYWDJ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 4
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 claims description 3
- 125000005456 glyceride group Chemical group 0.000 claims description 3
- 239000001587 sorbitan monostearate Substances 0.000 claims description 3
- 229940035048 sorbitan monostearate Drugs 0.000 claims description 3
- 235000011076 sorbitan monostearate Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 12
- 241001092040 Crataegus Species 0.000 abstract description 9
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 8
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 210000004204 blood vessel Anatomy 0.000 abstract description 4
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 229960002477 riboflavin Drugs 0.000 abstract description 4
- 235000019192 riboflavin Nutrition 0.000 abstract description 4
- 239000002151 riboflavin Substances 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- -1 raw plain C Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of Hawthorn-Cactus composite beverage, comprise the following steps：（1）Fresh hawthorn wash clean is squeezed；（2）By heating stirring after haw juice addition cactus juice and water, cold filtration obtains extract solution；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, then cooling obtains semi-finished product after heating stirring；（4）Sterilization after semi-finished product vacuum filling is obtained into finished product, the preparation method technique is simple, processing cost is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contain the compositions such as abundant vitamin C, riboflavin, citric acid, carrotene, vinic acid, with higher medical value, stasis eliminatings can be accumulated clearly, are disappeared and stagnant promoted the production of body fluid, improve a poor appetite, especially there are significant curative effect, and its instant to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol, there is higher promotional value.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of preparation method of Hawthorn-Cactus composite beverage.
Background technology
As the improvement of people's living standards, the market demand of leisure food is increasing, and in leisure food, beverage accounts for
Very big deal.Hawthorn has higher medicinal rich in the composition such as vitamin C, riboflavin, citric acid, carrotene, vinic acid
Value, can accumulate clearly stasis eliminatings, disappear it is stagnant promote the production of body fluid, improve a poor appetite, especially to soften blood vessel, reduce blood pressure, suppress and reduce cholesterol etc.
Disease of cardiovascular system has significant curative effect.Biscuit is eaten or be made to the edible way of hawthorn mainly raw at present, edible way compared with
It is few, therefore, the applicant is directed to researching and developing the more edible ways of hawthorn.
The content of the invention
It is an object of the invention to overcome existing deficiency, there is provided a kind of preparation method of Hawthorn-Cactus composite beverage.
The technical solution used in the present invention is：
A kind of preparation method of Hawthorn-Cactus composite beverage, comprises the following steps：（1）By fresh hawthorn wash clean, then press
Squeeze and obtain haw juice；（2）It is stirred being heated to 38~45 DEG C after haw juice addition cactus juice and water, stirs 25~35 points
Clock, cold filtration obtain extract solution；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, are then heated to 45~55 DEG C,
Stirring cools down after 1~2 hour and obtains semi-finished product；（4）By semi-finished product vacuum filling and seal, then at 100 DEG C sterilization 15~
Finished product can be obtained within 30 minutes.
Further, the step（2）In, haw juice and cactus juice are 1 by weight：（0.25~0.42）.
Further, the step（3）In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1
Weight ratio mixes.
Further, the step（3）In, in parts by weight, including 100~200 parts of extract solution, emulsifying agent 0.05~0.1
Part, 0.01~0.02 part of paddy ammonia sodium, 0.02~0.04 part of salt.
The beneficial effects of the invention are as follows：
The invention provides a kind of preparation method of Hawthorn-Cactus composite beverage, the preparation method technique is simple, processing cost
It is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contains abundant dimension
The compositions such as raw plain C, riboflavin, citric acid, carrotene, vinic acid, have higher medical value, can accumulate stasis eliminatings clearly, disappear stagnant life
Tianjin, improve a poor appetite, especially have notable treatment to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol
Effect, and its instant, have higher promotional value.
Embodiment
With reference to specific embodiment, the present invention is described further：
Embodiment 1
A kind of preparation method of Hawthorn-Cactus composite beverage, comprises the following steps：
（1）By fresh hawthorn wash clean, then squeezing obtains haw juice；（2）After haw juice is added into fresh cactus juice and water
It is heated to 40 DEG C to be stirred, wherein haw juice and cactus juice are 1 by weight：0.35, stir 32 minutes, cold filtration obtains
To extract solution；（3）In parts by weight, 100 parts of extract solution is weighed, 0.05 part of emulsifying agent, 0.01 part of paddy ammonia sodium, 0.02 part of salt,
Wherein emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes, then will be above-mentioned
Raw material mixes, and is then heated to 50 DEG C, stirring cools down after 1.5 hours and obtains semi-finished product；（4）By semi-finished product vacuum filling and close
Envelope, finished product can be obtained by then being sterilized 16 minutes at 100 DEG C.
A kind of preparation method of Hawthorn-Cactus composite beverage of the present invention, the preparation method technique is simple, processing cost
It is low, the sour-sweet flavor of the existing hawthorn of beverage for preparing, also there is the flavor of cactus, its is nutritious, contains abundant dimension
The compositions such as raw plain C, riboflavin, citric acid, carrotene, vinic acid, have higher medical value, can accumulate stasis eliminatings clearly, disappear stagnant life
Tianjin, improve a poor appetite, especially have notable treatment to softening blood vessel, reducing blood pressure, suppress and reduce the disease of cardiovascular systems such as cholesterol
Effect, and its instant, have higher promotional value.
Claims (4)
1. a kind of preparation method of Hawthorn-Cactus composite beverage, it is characterised in that comprise the following steps：（1）By fresh hawthorn
Wash clean, then squeezing obtain haw juice；（2）Stirred being heated to 38~45 DEG C after haw juice addition cactus juice and water
Mix, stir 25~35 minutes, cold filtration obtains extract solution；（3）Extract solution and emulsifying agent, paddy ammonia sodium, salt are mixed, then
45~55 DEG C are heated to, stirring cools down after 1~2 hour and obtains semi-finished product；（4）By semi-finished product vacuum filling and seal, Ran Hou
Finished product can be obtained by being sterilized 15~30 minutes at 100 DEG C.
A kind of 2. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step
（2）In, haw juice and cactus juice are 1 by weight：（0.25~0.42）.
A kind of 3. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step
（3）In, emulsifying agent presses 1 by sorbitan monostearate and stearic glyceride:1 weight ratio mixes.
A kind of 4. preparation method of Hawthorn-Cactus composite beverage according to claim 1, it is characterised in that the step
（3）In, in parts by weight, including 100~200 parts of extract solution, 0.05~0.1 part of emulsifying agent, 0.01~0.02 part of paddy ammonia sodium, food
0.02~0.04 part of salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610785912.3A CN107772178A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of Hawthorn-Cactus composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610785912.3A CN107772178A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of Hawthorn-Cactus composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772178A true CN107772178A (en) | 2018-03-09 |
Family
ID=61451361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610785912.3A Pending CN107772178A (en) | 2016-08-31 | 2016-08-31 | A kind of preparation method of Hawthorn-Cactus composite beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772178A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495542A (en) * | 2019-08-27 | 2019-11-26 | 江门职业技术学院 | A kind of cactus solid beverage and preparation method |
-
2016
- 2016-08-31 CN CN201610785912.3A patent/CN107772178A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 代永刚等: "仙人掌山楂复合饮料的研制", 《广州食品工业科技》 * |
| 刘家宝等: "《食品加工技术、工艺和配方大全（精选版 下）》", 30 September 2005, 北京：科学技术文献出版社 * |
| 董文明等: "仙人掌山楂饮料的研制", 《饮料工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495542A (en) * | 2019-08-27 | 2019-11-26 | 江门职业技术学院 | A kind of cactus solid beverage and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180309 |
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| RJ01 | Rejection of invention patent application after publication |