CN105146244A - Slimming black fungus jelly and production method thereof - Google Patents

Slimming black fungus jelly and production method thereof Download PDF

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Publication number
CN105146244A
CN105146244A CN201510533937.XA CN201510533937A CN105146244A CN 105146244 A CN105146244 A CN 105146244A CN 201510533937 A CN201510533937 A CN 201510533937A CN 105146244 A CN105146244 A CN 105146244A
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Prior art keywords
black fungus
parts
jelly
cellulase
water
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CN201510533937.XA
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Chinese (zh)
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方炜
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方炜
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses slimming black fungus jelly, made from, by weight, 160-180 parts of black fungus, 0.3-0.4 part of L-carnitine, 4-6 parts of black coffee powder, 8-10 parts of mangosteen, 5-8 parts of red bean, 5-7 parts of lotus leaf, 4-5 parts of white Atractylodes rhizome, 3-4 parts of Cherokee rose fruit, 1-2 parts of turmeric, 5-7 parts of nori, 0.2-0.3 part of citric acid, 16-18 parts of cane sugar, and a proper amount of cellulase. The cellulase is solidified with sodium citrate and carrageenan first, thus heat resistance of the cellulase is improved, steps of adding a gelling agent in following production are fewer and a production process is simplified; by the use of black fungus dietary fiber enzymatically hydrolyzed via the cellulase, ingredients in the jelly are more stable and disperse, water holding capacity of the jelly is higher, the viscosity is improved, and the jelly is more loose and softer and large in size and has a longer shelf life.

Description

A kind of black fungus jelly with effect of weight reducing and preparation method thereof
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of black fungus jelly with effect of weight reducing and preparation method thereof.
Background technology
Jelly outward appearance is sparkling and crystal-clear, smooth in taste, is a kind of food of high dietary-fiber low in calories, enjoys liking of people.The primary raw material carragheen of jelly goods, sodium alginate are natural dietary fibers, and dietary fiber is very important Material for Health Food.Dietary fiber has stronger retentiveness, and weight losing function and adjustment gastrointestinal function, have combination, exchange capacity to cation, reducing blood lipid and prevention cardiovascular disease, hypoglycemic and prevention diabetes function, regulates intestinal flora and strengthens immunologic function, the health-care efficacy such as scavenging free radicals and preventing cancer function.
Black fungus be a kind of high nutritive value black-food, be rich in protein, crude fibre, contained physiological activator has good nutrition health-care functions to human body.Can blood clotting be reduced, prevent thrombosis, there is stronger suction-operated; The polysaccharide body contained in black fungus has certain antitumor action.For many years, the preparation method of black fungus is single, product type is less, can often eater is very few, therefore, strengthen deep processing technique for black fungus and comprehensive utilizating research, the Social and economic benef@tool of the diet structure and raising China mushroom industry of improving people is of great significance.。
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of black fungus jelly with effect of weight reducing and preparation method thereof.
The present invention is achieved by the following technical solutions:
There is a black fungus jelly for effect of weight reducing, be made up of the raw material of following weight portion: black fungus 160-180, l-cn 0.3-0.4, black coffee powder 4-6, mangosteen 8-10, red bean 5-8, lotus leaf 5-7, bighead atractylodes rhizome 4-5, fruit of Cherokee rose 3-4, turmeric 1-2, sea sedge 5-7, citric acid 0.2-0.3, sucrose 16-18, cellulase are appropriate.
Described a kind of preparation method with the black fungus jelly of effect of weight reducing, comprises the following steps:
(1) clean up after black fungus being removed impurity, pour in 40-50 water doubly and be heated to 90-95 DEG C after drying and crushing, filter out residue after insulation lixiviate 3-4h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10-12min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5-10 DEG C, after 2-3h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2-3h, obtain cured fiber element enzyme;
(3) 28-30 water is doubly added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5-5.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90-100min under the condition of 80-85 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) red bean, lotus leaf, the bighead atractylodes rhizome, the fruit of Cherokee rose, turmeric are carried out ultramicronising pulverize after mixing, add 4-5 water big fire doubly and decoct concentrated juice after 60-70min, then spraying dry obtains traditional Chinese medicine powder; After mangosteen, sea sedge are carried out microwave dehydration, ultramicronising is pulverized, and then mixes with herb powder, obtains mixed-powder, for subsequent use;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, mixed-powder, l-cn, black coffee powder, sucrose mixing, heat at the temperature of 95-100 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15-20min putting into 85-95 DEG C after sealing, after cooling and get final product.
Advantage of the present invention is: first the present invention uses natrium citricum and carragheen to be cured process to cellulase, both the heat resistance of cellulase can have been improved, the step of adding gel can be reduced in subsequent production again, simplify production technology, utilize the auricularia auriculajudae dietary fiber of cellulase degradation can improve the stability and dispersiveness of preparing burden in jelly, the water-holding capacity of jelly is increased, viscosity increases, make jelly more loose soft, volume increases, and extends the shelf life.The l-cn added and black coffee interact the fat that can consume in human body, and the Chinese herbal medicine such as the bighead atractylodes rhizome, lotus leaf of interpolation has effect of Weight-reducing and lipid-lowering, very applicable people to lose weight.
Detailed description of the invention
There is a black fungus jelly for effect of weight reducing, be made up of the raw material of following weight portion (kg): black fungus 160, l-cn 0.3, black coffee powder 4, mangosteen 8, red bean 5, lotus leaf 5, the bighead atractylodes rhizome 4, the fruit of Cherokee rose 3, turmeric 1, sea sedge 5, citric acid 0.2, sucrose 16, cellulase are appropriate.
Described a kind of preparation method with the black fungus jelly of effect of weight reducing, comprises the following steps:
(1) clean up after black fungus being removed impurity, pour in the water of 40 times and be heated to 90 DEG C after drying and crushing, filter out residue after insulation lixiviate 3h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5 DEG C, after 2h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2h, obtain cured fiber element enzyme;
(3) water of 28 times is added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90min under the condition of 80 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) red bean, lotus leaf, the bighead atractylodes rhizome, the fruit of Cherokee rose, turmeric are carried out ultramicronising pulverize after mixing, the water big fire adding 4 times decocts concentrated juice after 60min, and then spraying dry obtains traditional Chinese medicine powder; After mangosteen, sea sedge are carried out microwave dehydration, ultramicronising is pulverized, and then mixes with herb powder, obtains mixed-powder, for subsequent use;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, mixed-powder, l-cn, black coffee powder, sucrose mixing, heat at the temperature of 95 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15min putting into 85 DEG C after sealing, after cooling and get final product.

Claims (2)

1. one kind has the black fungus jelly of effect of weight reducing, it is characterized in that, be made up of the raw material of following weight portion: black fungus 160-180, l-cn 0.3-0.4, black coffee powder 4-6, mangosteen 8-10, red bean 5-8, lotus leaf 5-7, bighead atractylodes rhizome 4-5, fruit of Cherokee rose 3-4, turmeric 1-2, sea sedge 5-7, citric acid 0.2-0.3, sucrose 16-18, cellulase are appropriate.
2. a kind of preparation method with the black fungus jelly of effect of weight reducing according to claim 1, is characterized in that, comprise the following steps:
(1) clean up after black fungus being removed impurity, pour in 40-50 water doubly and be heated to 90-95 DEG C after drying and crushing, filter out residue after insulation lixiviate 3-4h, obtain black fungus juice, black fungus residue is for subsequent use;
(2) respectively by natrium citricum and carragheen according to the ratio of 1:30 be dissolved in PH be 5.5 sodium hydrogen phosphate and citric acid mixed solution in, first in sodium citrate solution, add cellulase, carragheen mixing and emulsifying 10-12min is added again after stirring, rapid stirring in the calcium chloride solution of 2% is joined after being cooled to 5-10 DEG C, after 2-3h, gelled pill is placed in the glutaraldehyde solution cure process of 25 DEG C, re-use clear water washing after first using sodium chloride solution to wash after 2-3h, obtain cured fiber element enzyme;
(3) 28-30 water is doubly added in the black fungus residue obtained to step (1), adding citric acid regulates PH to be 4.5-5.5, then cured fiber element enzyme is added according to the dosage of 100U/g, be extract 90-100min under the condition of 80-85 DEG C in temperature, the enzyme that filtrate intensification carried out going out after filtration concentrates, and obtains water-soluble auricularia auriculajudae dietary fiber concentrate;
(4) red bean, lotus leaf, the bighead atractylodes rhizome, the fruit of Cherokee rose, turmeric are carried out ultramicronising pulverize after mixing, add 4-5 water big fire doubly and decoct concentrated juice after 60-70min, then spraying dry obtains traditional Chinese medicine powder; After mangosteen, sea sedge are carried out microwave dehydration, ultramicronising is pulverized, and then mixes with herb powder, obtains mixed-powder, for subsequent use;
(5) by black fungus juice, water-soluble auricularia auriculajudae dietary fiber concentrate, mixed-powder, l-cn, black coffee powder, sucrose mixing, heat at the temperature of 95-100 DEG C and stir, then add citric acid after being cooled to about 70 DEG C to stir, load in jelly cup the hot water sterilization 15-20min putting into 85-95 DEG C after sealing, after cooling and get final product.
CN201510533937.XA 2015-08-27 2015-08-27 Slimming black fungus jelly and production method thereof Withdrawn CN105146244A (en)

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CN201510533937.XA CN105146244A (en) 2015-08-27 2015-08-27 Slimming black fungus jelly and production method thereof

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Application Number Priority Date Filing Date Title
CN201510533937.XA CN105146244A (en) 2015-08-27 2015-08-27 Slimming black fungus jelly and production method thereof

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CN105146244A true CN105146244A (en) 2015-12-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813256A (en) * 2018-07-10 2018-11-16 石台依然农产品有限公司 A kind of rose black fungus dew and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108813256A (en) * 2018-07-10 2018-11-16 石台依然农产品有限公司 A kind of rose black fungus dew and preparation method thereof

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