CN105533376A - Soybean oligosaccharide five-cereal and lily beverage and making method thereof - Google Patents

Soybean oligosaccharide five-cereal and lily beverage and making method thereof Download PDF

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Publication number
CN105533376A
CN105533376A CN201610001400.3A CN201610001400A CN105533376A CN 105533376 A CN105533376 A CN 105533376A CN 201610001400 A CN201610001400 A CN 201610001400A CN 105533376 A CN105533376 A CN 105533376A
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CN
China
Prior art keywords
parts
lily
soyabean oligosaccharides
cereals
drink
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610001400.3A
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Chinese (zh)
Inventor
毕全中
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Anhui Mulonghu Food Co Ltd
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Anhui Mulonghu Food Co Ltd
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Priority to CN201610001400.3A priority Critical patent/CN105533376A/en
Publication of CN105533376A publication Critical patent/CN105533376A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a soybean oligosaccharide five-cereal and lily beverage. The beverage is made from, by weight, 1-2 parts of reduced isomaltooligosaccharide, 10-13 parts of goat bone, 9-12 parts of soybean oligosaccharide, 4-5 parts of pear powder, 7-9 parts of lily, 70-82 parts of black rice, 15-17 parts of peanuts, 4-5 parts of beer, 1.8-2 parts of sweet potato leaves, 2.2-2.4 parts of indocalamus latifolius leaves, 2.2-2.3 parts of plum blossoms and an appropriate amount of fructofuranosidase. The beverage is fresh and sweet in the mouth and mellow and delicious; by adding food and medicines such as sweet potato leaves, indocalamus latifolius leaves and plum blossoms, and health care functions of whetting the appetite and dispersing stasis, promoting body fluid secretion and dispersing phlegm and improving immunity are achieved.

Description

A kind of soyabean oligosaccharides five cereals lily drink and preparation method thereof
Technical field
The present invention relates to technical field of health-care, particularly relate to a kind of soyabean oligosaccharides five cereals lily drink and preparation method thereof.
Background technology
Carious tooth is also one of odontopathy that Chinese children is the most general; child protection oral hygiene, pre-preventing tooth diseases; replace white granulated sugar with oligoisomaltose, the Food & Drink producing not easily carious tooth are an of great value job, also gradually cause health circle, health care of food circle to gaze at.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of soyabean oligosaccharides five cereals lily to drink and preparation method thereof.
The present invention is achieved by the following technical solutions:
A soyabean oligosaccharides five cereals lily drink, be made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1-2, sheep bone 10-13, soyabean oligosaccharides 9-12, pears powder 4-5, lily 7-9, black rice 70-82, peanut 15-17, beer 4-5, sweet potato leaves 1.8-2, indicalamus leaf 2.2-2.4, plum blossom 2.2-2.3, fructofuranosidase is appropriate.
The preparation method of described a kind of soyabean oligosaccharides five cereals lily drink, comprises the following steps:
(1) sweet potato leaves, indicalamus leaf, plum blossom are concentrated with after the flooding of 6-9 times amount, filter obtains Chinese medicine juice; Get pears powder, lily mixing is smashed to pieces, then pour Chinese medicine juice into, 3-4 days is soaked in sealing, filters to obtain soak, collects stand-by;
(2) get peanut, beer and suitable quantity of water mixing digestion 20-30 minute, filter to obtain peanut; After black rice fries perfume (or spice), together with the peanut handled well, convert 5-6 times of water mixing and squeeze slurry, filter to obtain slurries, obtain five cereals drink;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10-15 times of water, then add the papain of solution weight 2%-3%, under keeping 60-65 DEG C of environment, enzymolysis 6-8 hour, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools, and adds the rear weight of material 3-5 of cooling absolute ethyl alcohol doubly, leave standstill 6-10 hour, centrifugation, by the vacuum drying at 80-90 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get soyabean oligosaccharides and add 4-5 warm distilled water doubly, be stirred to glass bar and dissolve completely, slowly add appropriate 90-95% ethanol while stirring, place 1-2 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the reaction time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained five cereals drink is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.
Advantage of the present invention is: raw material of the present invention adopts soyabean oligosaccharides and reduced isomaltooligosaccharide,
The sugariness of soyabean oligosaccharides is the 70-75% of sucrose, and almost identical with glucose, energy value is only 8.36kJ/g; Bifidobacterium can be impelled to breed, thus inhibit harmful bacteria, protection liver function, Tao Shi serum cholesterol, can synthetic vitamin, too increases the content that water-soluble department absorbs calcium simultaneously, makes dairy products absorption more easy to digest, can not cause carious tooth;
Long-term edible reduced isomaltooligosaccharide, can promote that in human body large intestine, Bifidobacterium significantly breeds, and suppresses harmful bacteria growth, adjustment Tiny ecosystem develop immunitypty; Also be of value to reduction blood fat simultaneously, improve calcium iron absorptivity; It is suitable for diabetes patient and eats for a long time, is difficult to cause blood sugar to raise, weak to the stimulation of insulin secretion; Also be suitable for obese people to eat, be beneficial to fat-reducing; Reduced isomaltooligosaccharide is conducive to people's health, wide market;
Entrance of the present invention is fresh and sweet, aromatic good to eat, is also added with the food such as sweet potato leaves, indicalamus leaf, plum blossom medicinal material, richness given powder for improving appetite of the present invention strongly fragrant, promote the production of body fluid and reduce phlegm, improve immune health-care efficacy.
Detailed description of the invention
A soyabean oligosaccharides five cereals lily drink, be made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1, sheep bone 10, soyabean oligosaccharides 9, pears powder 4, lily 7, black rice 70, peanut 15, beer 4, sweet potato leaves 1.8, indicalamus leaf 2.2, plum blossom 2.2, fructofuranosidase is appropriate.
The preparation method of described a kind of soyabean oligosaccharides five cereals lily drink, comprises the following steps:
(1) sweet potato leaves, indicalamus leaf, plum blossom are concentrated with after the flooding of 6 times amount, filter obtains Chinese medicine juice; Get pears powder, lily mixing is smashed to pieces, then pour Chinese medicine juice into, sealing immersion 3 days, filters to obtain soak, collects stand-by;
(2) get peanut, beer and suitable quantity of water mixing digestion 20 minutes, filter to obtain peanut; After black rice fries perfume (or spice), together with the peanut handled well, convert 5 times of water mixing and squeeze slurry, filter to obtain slurries, obtain five cereals drink;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10 times of water, then add the papain of solution weight 2%%, under keeping 60 DEG C of environment, enzymolysis 6 hours, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50 DEG C, insulation reaction 20 minutes, discharging cools, and adds the absolute ethyl alcohol of the rear weight of material 3 times of cooling, leave standstill 6 hours, centrifugation, by the vacuum drying at 80 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get the warm distilled water that soyabean oligosaccharides adds 4 times, be stirred to dissolve completely with glass bar, slowly add appropriate 90% ethanol while stirring, place 1 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%%, and meeting PH is 8, and temperature is 35 DEG C, and the reaction time is 3 hours, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained five cereals drink is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.

Claims (2)

1. a soyabean oligosaccharides five cereals lily drink, is characterized in that being made up of the raw material of following weight portion:
Reduced isomaltooligosaccharide 1-2, sheep bone 10-13, soyabean oligosaccharides 9-12, pears powder 4-5, lily 7-9, black rice 70-82, peanut 15-17, beer 4-5, sweet potato leaves 1.8-2, indicalamus leaf 2.2-2.4, plum blossom 2.2-2.3, fructofuranosidase is appropriate.
2. the preparation method of a kind of soyabean oligosaccharides five cereals lily drink as claimed in claim 1, is characterized in that comprising the following steps:
(1) sweet potato leaves, indicalamus leaf, plum blossom are concentrated with after the flooding of 6-9 times amount, filter obtains Chinese medicine juice; Get pears powder, lily mixing is smashed to pieces, then pour Chinese medicine juice into, 3-4 days is soaked in sealing, filters to obtain soak, collects stand-by;
(2) get peanut, beer and suitable quantity of water mixing digestion 20-30 minute, filter to obtain peanut; After black rice fries perfume (or spice), together with the peanut handled well, convert 5-6 times of water mixing and squeeze slurry, filter to obtain slurries, obtain five cereals drink;
(3) sheep bone is cleaned up, remove the foreign material such as blood stains, then dry abrasive dust, then with ultrafine crusher, sheep bone meal is pulverized further; Get sheep bone meal, as in cup, convert 10-15 times of water, then add the papain of solution weight 2%-3%, under keeping 60-65 DEG C of environment, enzymolysis 6-8 hour, then the ferment treatment that goes out, obtain enzymolysis liquid;
(4) above-mentioned enzymolysis liquid is mixed with reduced isomaltooligosaccharide, stir, send in the water-bath of 50-60 DEG C, insulation reaction 20-30 minute, discharging cools, and adds the rear weight of material 3-5 of cooling absolute ethyl alcohol doubly, leave standstill 6-10 hour, centrifugation, by the vacuum drying at 80-90 DEG C of lower floor's solid content, obtains composite nutrition powder;
(5) get soyabean oligosaccharides and add 4-5 warm distilled water doubly, be stirred to glass bar and dissolve completely, slowly add appropriate 90-95% ethanol while stirring, place 1-2 hour, dextrin is precipitated completely, decompression distillation, removing ethanol, finally obtains soyabean oligosaccharides syrup;
(6) get soyabean oligosaccharides syrup and add fructofuranosidase, enzyme dosage is 2%-3%, and meeting PH is 8-9, and temperature is 35-55 DEG C, and the reaction time is 3-4 hour, more spray-dried, obtains soy oligosaccharides fructose;
(7) gained five cereals drink is added soy oligosaccharides fructose and remains each material, after mixing is mixed thoroughly, big fire is boiled, then it is cool filling to dry in the air, and to obtain final product.
CN201610001400.3A 2016-01-05 2016-01-05 Soybean oligosaccharide five-cereal and lily beverage and making method thereof Withdrawn CN105533376A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610001400.3A CN105533376A (en) 2016-01-05 2016-01-05 Soybean oligosaccharide five-cereal and lily beverage and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610001400.3A CN105533376A (en) 2016-01-05 2016-01-05 Soybean oligosaccharide five-cereal and lily beverage and making method thereof

Publications (1)

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CN105533376A true CN105533376A (en) 2016-05-04

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110915549A (en) * 2019-12-23 2020-03-27 岳西县思远生态农业有限公司 Auricularia auricula cultivation material rich in deoxynojirimycin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110915549A (en) * 2019-12-23 2020-03-27 岳西县思远生态农业有限公司 Auricularia auricula cultivation material rich in deoxynojirimycin

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Application publication date: 20160504