CN107751663A - 一种甘蔗饮料 - Google Patents
一种甘蔗饮料 Download PDFInfo
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- CN107751663A CN107751663A CN201610668746.9A CN201610668746A CN107751663A CN 107751663 A CN107751663 A CN 107751663A CN 201610668746 A CN201610668746 A CN 201610668746A CN 107751663 A CN107751663 A CN 107751663A
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- sugarcane
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- sugar cane
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- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 50
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 50
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 241000218231 Moraceae Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 11
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- 241000234435 Lilium Species 0.000 claims description 10
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 241000220317 Rosa Species 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000007789 sealing Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000013043 chemical agent Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种甘蔗饮料,其中所述的甘蔗饮料包括以下质量比例组分:甘蔗35‑50份、荔枝10‑15份、柠檬8‑15份、葡萄5‑8份及桑葚3‑5份。采用上述方案,本发明制备的甘蔗饮料口感好,采用甘蔗作为主要原料,添加各种水果补充及调味,制备的甘蔗饮料为天然绿色饮料,无任何化学剂添加,具有和中润燥,清热除烦功效。
Description
技术领域
本发明涉及饮料领域,具体而言,涉及一种甘蔗饮料。
背景技术
甘蔗,(学名:Saccharum officinarum)甘蔗属,多年生高大实心草本,中国台湾、福建、广东、海南、广西、四川、云南等南方热带地区广泛种植。甘蔗中含有丰富的糖分、水分,还含有对人体新陈代谢非常有益的各种维生素、脂肪、蛋白质、有机酸、钙、铁等物质,甘蔗中富含碳水化合物,可为机体补充充足的热能,对防治低血糖有较好的效果,生津止渴,甘蔗含水量高,且含多种有机酸成分,能清凉解暑,消除疲劳,是制作饮料的好材料。
发明内容
本发明的目的是解决上述问题,提供了一种甘蔗饮料。
本发明的目的通过以下方式来实现:一种甘蔗饮料,包括以下质量组分:甘蔗35-50份、荔枝10-15份、柠檬8-15份、葡萄5-8份及桑葚3-5份。
优选的,所述原料还包括薄荷1-2份、百合2-5份、玫瑰1-2份。
优选的,还包括其制备方法,步骤如下:
(1)取甘蔗榨汁,过滤,制得甘蔗汁液;
(2)将荔枝、柠檬、葡萄、桑葚打成浆汁,备用;
(3) 将薄荷、百合、玫瑰放入蒸煮锅,加入甘蔗汁液,蒸煮15-25min;
(4)过滤出步骤(3)的汁液与步骤(2)的浆汁混合均匀;
(5)高温高压瞬时灭菌,灌装,密封,即得。
优选的,步骤(3)中蒸煮温度为85-95℃。
优选的,步骤(5)中的高温瞬时灭菌是指温度110-125℃,时间45-50s。
本发明的有益效果是:本发明制备的甘蔗饮料口感好,采用甘蔗作为主要原料,添加各种水果补充及调味,制备的甘蔗饮料为天然绿色饮料,无任何化学剂添加,具有和中润燥,清热除烦功效。
具体实施方式
下面结合具体实施例对本发明作进一步的解释说明,但不局限于这些实施例。
实施例1
一种甘蔗饮料,包括以下质量组分:甘蔗35份、荔枝10份、柠檬8份、葡萄5份及桑葚3份。
所述原料还包括薄荷1份、百合2份、玫瑰1份。
所述甘蔗饮料的制备方法包括以下步骤:
(1)取甘蔗榨汁,过滤,制得甘蔗汁液;
(2)将荔枝、柠檬、葡萄、桑葚打成浆汁,备用;
(3) 将薄荷、百合、玫瑰放入蒸煮锅,加入甘蔗汁液,将温度调至85℃,蒸煮25min;
(4)过滤出步骤(3)的汁液与步骤(2)的浆汁混合均匀;
(5)在110℃的高温下瞬时灭菌50s,灌装,密封,即得。
实施2
一种甘蔗饮料,包括以下质量组分:甘蔗40份、荔枝13份、柠檬10份、葡萄7份及桑葚4份。
所述原料还包括薄荷2份、百合3份、玫瑰2份。
所述甘蔗饮料的制备方法包括以下步骤:
(1)取甘蔗榨汁,过滤,制得甘蔗汁液;
(2)将荔枝、柠檬、葡萄、桑葚打成浆汁,备用;
(3) 将薄荷、百合、玫瑰放入蒸煮锅,加入甘蔗汁液,将温度调至90℃,蒸煮20min;
(4)过滤出步骤(3)的汁液与步骤(2)的浆汁混合均匀;
(5)在115℃的高温下瞬时灭菌48s,灌装,密封,即得。
实施例3
一种甘蔗饮料,包括以下质量组分:甘蔗50份、荔枝15份、柠檬15份、葡萄8份及桑葚5份。
所述原料还包括薄荷1份、百合5份、玫瑰2份。
所述甘蔗饮料的制备方法包括以下步骤:
(1)取甘蔗榨汁,过滤,制得甘蔗汁液;
(2)将荔枝、柠檬、葡萄、桑葚打成浆汁,备用;
(3) 将薄荷、百合、玫瑰放入蒸煮锅,加入甘蔗汁液,将温度调至95℃,蒸煮15min;
(4)过滤出步骤(3)的汁液与步骤(2)的浆汁混合均匀;
(5)在125℃的高温下瞬时灭菌45s,灌装,密封,即得。
以上所述仅是本发明的优选实施方式,应当指出,对于本技术领域的普通技术人员来说,在不脱离本发明技术原理的前提下,还可以做出若干改进和变型,这些改进和变型也应视为本发明的保护范围。
Claims (5)
1.一种甘蔗饮料,其特征在于 ,包括以下质量组分:甘蔗35-50份、荔枝10-15份、柠檬8-15份、葡萄5-8份及桑葚3-5份。
2.根据权利要求1所述的甘蔗饮料,其特征在于,所述原料还包括薄荷1-2份、百合2-5份、玫瑰1-2份。
3.根据权利要求1所述的甘蔗饮料,其特征在于,还包括其制备方法,步骤如下:
(1)取甘蔗榨汁,过滤,制得甘蔗汁液;
(2)将荔枝、柠檬、葡萄、桑葚打成浆汁,备用;
(3) 将薄荷、百合、玫瑰放入蒸煮锅,加入甘蔗汁液,蒸煮15-25min;
(4)过滤出步骤(3)的汁液与步骤(2)的浆汁混合均匀;
(5)高温高压瞬时灭菌,灌装,密封,即得。
4.如权利要求3所述的甘蔗饮料,其特征在于,步骤(3)中蒸煮温度为85-95℃。
5.如权利要求3所述的甘蔗饮料,其特征在于,步骤(5)中的高温瞬时灭菌是指温度110-125℃,时间45-50s。
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108935816A (zh) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所(广州甘蔗糖业研究所) | 一种甘蔗茶饮料 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1833548A (zh) * | 2006-04-07 | 2006-09-20 | 邓庆忠 | 甘蔗汁饮料及制备方法 |
US20090162525A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
CN102551146A (zh) * | 2012-02-03 | 2012-07-11 | 浙江大学 | 一种甘蔗、柠檬汁复合饮料的制备方法 |
CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
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2016
- 2016-08-16 CN CN201610668746.9A patent/CN107751663A/zh not_active Withdrawn
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1833548A (zh) * | 2006-04-07 | 2006-09-20 | 邓庆忠 | 甘蔗汁饮料及制备方法 |
US20090162525A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavors |
CN102551146A (zh) * | 2012-02-03 | 2012-07-11 | 浙江大学 | 一种甘蔗、柠檬汁复合饮料的制备方法 |
CN103169116A (zh) * | 2013-04-02 | 2013-06-26 | 邓成凯 | 一种水果植物香料食用花组合搭配的饮料 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108935816A (zh) * | 2018-07-18 | 2018-12-07 | 广东省生物工程研究所(广州甘蔗糖业研究所) | 一种甘蔗茶饮料 |
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