CN107744133A - 一种方便营养的香菇酱 - Google Patents
一种方便营养的香菇酱 Download PDFInfo
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种方便营养的香菇酱，属于食品酱领域，采用如下重量份数配比的配方：大豆油12‑18；香菇50‑60；胡萝卜2‑7；豆豉5‑6；豆瓣酱5‑6；黑豆1‑3；洋葱1‑3；芝麻0.1‑0.3；食盐3‑5；蔗糖1‑2；味精0.5‑1；生姜1‑1.5；黑胡椒2‑4；花椒1‑2；味精1‑2；小茴香0.5‑1；酵母提取物0.5‑1。香菇酱香味浓郁，而且没有油腻味。
Description
技术领域
本发明涉及食品酱领域，具体而言，涉及一种方便营养的香菇酱。
背景技术
食用菌不仅可以为人们提供大量的植物蛋白，是天然滋补强身的食品，而且还有很高地药用价值。可调节人体新陈代谢，降低血压、减少胆固醇含量，有预防和治疗多种疾病，延年益寿之功效。香菇是著名的食药兼用菌，其香味浓郁，营养丰富，含有18种氨基酸，7种为人体所必需。所含麦角甾醇，可转变为维生素D，有增强人体抗疾病和预防感冒的功效；香菇多糖有抗肿瘤作用；腺嘌呤和胆碱可预防肝硬化和血管硬化；酪氨酸氧化酶有降低血压的功效；双链核糖核酸可诱导干扰素产生，有抗病毒作用。民间将香菇用于解毒，益胃气和治风破血。
作为一种常见食用菌，人们一直有烹食香菇的习惯，但是香菇烹饪起来较为麻烦，不能适应现代人食用方便的要求。市场上缺乏一种以香菇为主要原料，满足广大消费者食用需求的方便食品。
发明内容
本发明的目的在于提供一种方便营养的香菇酱，以解决上述问题。
为实现本发明目的，采用的技术方案为：一种方便营养的香菇酱，采用如下重量份数配比的配方：大豆油12-18；香菇50-60；胡萝卜2-7；豆豉5-6；豆瓣酱5-6；黑豆1-3；洋葱1-3；芝麻0.1-0.3；食盐3-5；蔗糖1-2；味精0.5-1；生姜1-1.5；黑胡椒2-4；花椒1-2；味精1-2；小茴香0.5-1；酵母提取物0.5-1。
进一步地，大豆油18；香菇60；胡萝卜3；豆豉6；豆瓣酱5；黑豆2；洋葱2；芝麻0.3；食盐3；蔗糖1；味精0.5；生姜1.5；黑胡椒4；花椒1；味精1；小茴香1；酵母提取物0.5。
本发明的有益效果是，香味浓郁，而且没有油腻味，能够提供营养物质和提高产品的口感，满足大众的口感要求，油而不腻，方便美味，又营养健康，是一种方便美味且营养健康的方便酱料食品。
具体实施方式
下面通过具体的实施例子对本发明做进一步的详细描述。
本发明提供的方便营养的香菇酱，采用如下重量份数配比的配方：大豆油12-18；香菇50-60；胡萝卜2-7；豆豉5-6；豆瓣酱5-6；黑豆1-3；洋葱1-3；芝麻0.1-0.3；食盐3-5；蔗糖1-2；味精0.5-1；生姜1-1.5；黑胡椒2-4；花椒1-2；味精1-2；小茴香0.5-1；酵母提取物0.5-1。
具体地，采用大豆油18；香菇60；胡萝卜3；豆豉6；豆瓣酱5；黑豆2；洋葱2；芝麻0.3；食盐3；蔗糖1；味精0.5；生姜1.5；黑胡椒4；花椒1；味精1；小茴香1；酵母提取物0.5。
本香菇酱香味浓郁，而且没有油腻味，能够提供营养物质和提高产品的口感，满足大众的口感要求，油而不腻，方便美味，又营养健康，是一种方便美味且营养健康的方便酱料食品。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，在本发明的精神和原则内可以有各种更改和变化，这些等同的变型或替换等，均包含在本发明的保护范围之内。
Claims (2)
1.一种方便营养的香菇酱，其特征在于，采用如下重量份数配比的配方：大豆油12-18；香菇50-60；胡萝卜2-7；豆豉5-6；豆瓣酱5-6；黑豆1-3；洋葱1-3；芝麻0.1-0.3；食盐3-5；蔗糖1-2；味精0.5-1；生姜1-1.5；黑胡椒2-4；花椒1-2；味精1-2；小茴香0.5-1；酵母提取物0.5-1。
2.根据权利要求1所述的方便营养的香菇酱，其特征在于，大豆油18；香菇60；胡萝卜3；豆豉6；豆瓣酱5；黑豆2；洋葱2；芝麻0.3；食盐3；蔗糖1；味精0.5；生姜1.5；黑胡椒4；花椒1；味精1；小茴香1；酵母提取物0.5。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523089A (zh) * | 2018-03-03 | 2018-09-14 | 青岛德盛恒信食品有限公司 | 辣椒酱及其制备方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108523089A (zh) * | 2018-03-03 | 2018-09-14 | 青岛德盛恒信食品有限公司 | 辣椒酱及其制备方法 |
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Application publication date: 20180302 |
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