CN107744132A - 一种鸡肉香菇酱 - Google Patents
一种鸡肉香菇酱 Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种鸡肉香菇酱，属于食品酱领域，采用如下重量份数配比的配方：大豆油10‑15；藤椒油5‑10；香油2‑5；香菇10‑15；鸡肉15‑20；竹笋2‑6；豆瓣酱7‑10；洋葱2‑5；芝麻5‑7；蚝油2‑4；食盐2‑5；白砂糖1‑2；辣椒酱1‑3；老抽1‑3；料酒2‑4；味精0.5‑1；大蒜1‑6；姜末3‑5；胡椒粉2‑4；花椒粉3‑6；小茴香0.5‑1；酵母提取物0.5‑1。方便美味，香而不腻，营养健康。
Description
技术领域
本发明涉及食品酱领域，具体而言，涉及一种鸡肉香菇酱。
背景技术
食用菌不仅可以为人们提供大量的植物蛋白，是天然滋补强身的食品，而且还有很高地药用价值。可调节人体新陈代谢，降低血压、减少胆固醇含量，有预防和治疗多种疾病，延年益寿之功效。香菇是著名的食药兼用菌，其香味浓郁，营养丰富，含有18种氨基酸，7种为人体所必需。所含麦角甾醇，可转变为维生素D，有增强人体抗疾病和预防感冒的功效；香菇多糖有抗肿瘤作用；腺嘌呤和胆碱可预防肝硬化和血管硬化；酪氨酸氧化酶有降低血压的功效；双链核糖核酸可诱导干扰素产生，有抗病毒作用。民间将香菇用于解毒，益胃气和治风破血。
作为一种常见食用菌，人们一直有烹食香菇的习惯，但是香菇烹饪起来较为麻烦，不能适应现代人食用方便的要求。市场上缺乏一种以香菇为主要原料，满足广大消费者食用需求的方便食品。
发明内容
本发明的目的在于提供一种鸡肉香菇酱，以解决上述问题。
为实现本发明目的，采用的技术方案为：一种鸡肉香菇酱，采用如下重量份数配比的配方：大豆油10-15；藤椒油5-10；香油2-5；香菇10-15；鸡肉15-20；竹笋2-6；豆瓣酱7-10；洋葱2-5；芝麻5-7；蚝油2-4；食盐2-5；白砂糖1-2；辣椒酱1-3；老抽1-3；料酒2-4；味精0.5-1；大蒜1-6；姜末3-5；胡椒粉2-4；花椒粉3-6；小茴香0.5-1；酵母提取物0.5-1。
进一步地，其中，大豆油15；藤椒油8；香油4；香菇12；鸡肉15；竹笋6；豆瓣酱10；洋葱5；芝麻7；蚝油4；食盐4；白砂糖2；辣椒酱3；老抽2；料酒3；味精1；大蒜4；姜末4；胡椒粉3；花椒粉5；小茴香0.8；酵母提取物1。
本发明的有益效果是，味香，提鲜，并且能够提供营养物质和提高产品的口感，满足大众的口感要求，油而不腻，方便美味，又营养健康，是一种方便美味且健康的方便酱料食品。
具体实施方式
下面通过具体的实施例子对本发明做进一步的详细描述。
本发明提供的鸡肉香菇酱，采用如下重量份数配比的配方：大豆油10-15；藤椒油5-10；香油2-5；香菇10-15；鸡肉15-20；竹笋2-6；豆瓣酱7-10；洋葱2-5；芝麻5-7；蚝油2-4；食盐2-5；白砂糖1-2；辣椒酱1-3；老抽1-3；料酒2-4；味精0.5-1；大蒜1-6；姜末3-5；胡椒粉2-4；花椒粉3-6；小茴香0.5-1；酵母提取物0.5-1。
具体地地，其中，采用大豆油15；藤椒油8；香油4；香菇12；鸡肉15；竹笋6；豆瓣酱10；洋葱5；芝麻7；蚝油4；食盐4；白砂糖2；辣椒酱3；老抽2；料酒3；味精1；大蒜4；姜末4；胡椒粉3；花椒粉5；小茴香0.8；酵母提取物1。
本香菇酱味香，提鲜，并且能够提供营养物质和提高产品的口感，满足大众的口感要求，油而不腻，方便美味，又营养健康，是一种方便美味且健康的方便酱料食品。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，在本发明的精神和原则内可以有各种更改和变化，这些等同的变型或替换等，均包含在本发明的保护范围之内。
Claims (2)
1.一种鸡肉香菇酱，其特征在于，采用如下重量份数配比的配方：大豆油10-15；藤椒油5-10；香油2-5；香菇10-15；鸡肉15-20；竹笋2-6；豆瓣酱7-10；洋葱2-5；芝麻5-7；蚝油2-4；食盐2-5；白砂糖1-2；辣椒酱1-3；老抽1-3；料酒2-4；味精0.5-1；大蒜1-6；姜末3-5；胡椒粉2-4；花椒粉3-6；小茴香0.5-1；酵母提取物0.5-1。
2.根据权利要求1所述的鸡肉香菇酱，其特征在于，其中，大豆油15；藤椒油8；香油4；香菇12；鸡肉15；竹笋6；豆瓣酱10；洋葱5；芝麻7；蚝油4；食盐4；白砂糖2；辣椒酱3；老抽2；料酒3；味精1；大蒜4；姜末4；胡椒粉3；花椒粉5；小茴香0.8；酵母提取物1。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835597A (zh) * | 2018-06-05 | 2018-11-20 | 丹凤县商山丹水食品有限公司 | 一种豆腐香菇酱的制备方法 |
| CN109757708A (zh) * | 2019-01-31 | 2019-05-17 | 陶莉 | 方便面鸡肉调味酱及其制作方法 |
| CN112137064A (zh) * | 2020-09-23 | 2020-12-29 | 暴斌 | 一种复合调味料及其制备方法 |
| CN112167637A (zh) * | 2020-10-29 | 2021-01-05 | 湖南粮食集团有限责任公司 | 一种强饱腹感藤椒风味拌面酱及其制备方法和应用 |
-
2017
- 2017-11-16 CN CN201711136075.2A patent/CN107744132A/zh not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835597A (zh) * | 2018-06-05 | 2018-11-20 | 丹凤县商山丹水食品有限公司 | 一种豆腐香菇酱的制备方法 |
| CN109757708A (zh) * | 2019-01-31 | 2019-05-17 | 陶莉 | 方便面鸡肉调味酱及其制作方法 |
| CN112137064A (zh) * | 2020-09-23 | 2020-12-29 | 暴斌 | 一种复合调味料及其制备方法 |
| CN112167637A (zh) * | 2020-10-29 | 2021-01-05 | 湖南粮食集团有限责任公司 | 一种强饱腹感藤椒风味拌面酱及其制备方法和应用 |
| CN112167637B (zh) * | 2020-10-29 | 2023-07-25 | 中南粮油食品科学研究院有限公司 | 一种强饱腹感藤椒风味拌面酱及其制备方法和应用 |
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Application publication date: 20180302 |
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