CN107736538A - 一种黑木耳小分子肽固体饮料及其制备方法 - Google Patents
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Abstract
一种黑木耳小分子肽固体饮料及其制备方法，属于固体颗粒加工技术领域，为市场提供一种新型功能食品。取一定数量的黑木耳作小分子肽粉为原料。制成颗粒，再烘干、包装即可。黑木耳小分子肽颗粒增强免疫力、抗胃癌、食道癌，胃炎等。提取原理：黑木耳所含有效成分多为细胞内物质，用高压将其从细胞内释放，经多孔细胞膜壁扩散到提取溶剂中，再经过酶解等工艺过程，制成黑木耳肽粉。流程如下：1、黑木耳的预处理。2、将浸泡好的物质用专用技术设备中的微波杀菌。3、高压差提取。4、用离心设备将渣液分离。5、酶解。6、分离纯化。7、微波真空机干燥成干粉。8，用制粒机制成一定规格的颗粒，定量包装，黑木耳小分子活性肽颗粒制成。其分子量在180至480道尔顿。
Description
技术领域
本发明涉及一种黑木耳小分子肽固体饮料及其制备方法，属于固体颗粒加工技术领域。
背景技术
小分子肽是中医和高科技生物的完美结合，纯绿色养生技术，能让亚健康和心脑血管疾病等70多种疾病患者获得健康。脱离抗生素、激素给人类生命带来的危害，是全营养食品。超越和颠覆了西医的打针·吃药·手术·输液及中医的中药·针灸·刮痧·拔罐·火疗·按摩等疗法。肽还具有：激活细胞活性，逆转衰老；修复变性细胞，清楚自由基。促进营养吸收，排出代谢废物。抑制细胞变性，增加机体免疫力。
黑木耳中含有蛋白质、脂肪、粗纤维、钙元素、钾元素、铁元素、锌元素、硒元素、维生素E、维生素D、硫胺素、核黄素、烟酸、叶酸、真菌多糖等成分。含有的粗纤维能够促进肠胃蠕动，缓解便秘，还能清除血清胆固醇、降低血脂能，适宜高血脂和便秘人群食用；能增强人体免疫功能，有抗病毒、抗肿瘤的功效，含有的蛋白质能有效提高人体免疫力，增强机体对外界不良因素侵袭的抵抗力，是体弱人群和亚健康人群的理想食品。本发明是将黑木耳制成小分子肽颗粒，不含任何添加剂。所得到的黑木耳小分子肽颗粒，能够快速溶入血液中，修复人体受损坏的细胞，加速生成新细胞；还具有抗癌、抵制血小板凝聚、降低血液中胆固醇、清涤肠胃的作用。
本发明将会为黑木耳制成小分子肽固体颗粒的领域发展提供方向。
发明内容
本发明的目的是提供一种黑木耳小分子肽固体饮料及其制备方法。所得到黑木耳小分子肽固体颗粒，疗效佳，便于服用。本方明工艺科学合理，操作简便易行，对环境无污染。
本发明的技术方案：一种黑木耳小分子肽固体饮料及其制备方法。取一定数量的黑木耳作小分子肽粉为原料。制成颗粒，再烘干、包装即可。
本发明方式生产黑木耳小分子肽颗粒在常温水中即可溶解，还抗癌、抵制血小板凝聚、降低血液中胆固醇、清涤肠胃、对冠心病、动脉血管硬化、脑心血管病颇为有益。
具体实施方式
取黑木耳100公斤，用提取食物小分子活性肽的专用机组，采用最新型最理想的高压差提取和酶解方法，此新工艺方法比煎煮法等传统方法，具有快速，环保，能耗低，费用低，高效(比传统方法提取得到率高30％——40％)，充分保留原有活性成份和原有风味，祛除残留农药和重金属，提取物符合欧美标准等特点。
提取原理：黑木耳所含有效成分多为细胞内物质，用高压将其从细胞内释放，经多孔细胞膜壁扩散到提取溶剂中，再经过酶解等工艺过程，制成黑木耳肽粉。
流程如下：1，黑木耳的预处理：用专用技术设备干燥，再用其中的破碎机40目筛破碎，然后在浸泡箱中浸泡1小时。
2，将浸泡好的物质用专用技术设备中的微波杀菌。
3，高压差提取，高压差冷提取浓缩专用技术设备较传统的提取浓缩设备，提取物得到率高30％。高压差提取压力在1分钟内由常压升为几十兆帕，提取溶剂在高压作用下，进入细胞内，有效成分溶解在提取溶剂中，在这样的压力及释放技术下，细胞壁通透性增大，细胞内部已经溶解了有效成份的溶剂(乙醇)在高渗透压差下，快速转移到细胞外，达到了提取目的，可显著提高提取效率。
4，用离心设备将渣液分离，用微滤机筛网将杂质截留，再用超滤器的过滤装置除去微粒杂质。
5，酶解，此法提取小分子活性肽原理是利用酶溶液对细胞壁成份的降解作用，本发明选用作用于蛋白质分子内部肽键的内切酶(如胰蛋白酶)和作用与氨基酸末端的外切酶(氨肽酶和羧肽酶)，用两种酶同时作用高压差冷提取物，可从其中提取出91％以上的小分子活性肽(在底物浓度，加酶量，酶解温度，PH值，时间等适当的条件下)。
6，分离纯化，用特殊方法，将小分子肽液体中的残留酶和其它物质分离开，小分子肽液提取完成。
7，用反渗透浓缩设置除去水分，成为湿粉，用微波真空机干燥成干粉。
8，用制粒机制成一定规格的颗粒，用真空包装机包装成所需要的各种定量包装。黑木耳小分子活性肽颗粒制成。其分子量在180至480道尔顿。
本发明意义重大，黑木耳肽能了快速由小肠吸收，迅速输送到病变的器官细胞内，并修复致病细胞，生成健康新细胞，达到快速治病的效果。黑木耳小分子肽属高营养食品，为全民健康提供了一种高营养食品。
Claims (4)
1.一种黑木耳小分子肽固体饮料的技术特征为：取黑木耳100公斤，用提取食物小分子活性肽的专用机组，采用最新型最理想的高压差提取和酶解方法，此新工艺方法比煎煮法等传统方法，具有快速，环保，能耗低，费用低，高效(比传统方法提取得到率高30％——40％)，充分保留原有活性成份和原有风味，祛除残留农药和重金属，提取物符合欧美标准等特点。
2.提取原理：黑木耳所含有效成分多为细胞内物质，用高压将其从细胞内释放，经多孔细胞膜壁扩散到提取溶剂中，再经过酶解等工艺过程，制成黑木耳肽粉。
3.流程如下：(1)黑木耳的预处理：用专用技术设备干燥，再用其中的破碎机40目筛破碎，然后在浸泡箱中浸泡1小时。
(2)将浸泡好的物质用专用技术设备中的微波杀菌。
(3)高压差提取，高压差冷提取浓缩专用技术设备较传统的提取浓缩设备，提取物得到率高30％。高压差提取压力在1分钟内由常压升为几十兆帕，提取溶剂在高压作用下，进入细胞内，有效成分溶解在提取溶剂中，在这样的压力及释放技术下，细胞壁通透性增大，细胞内部已经溶解了有效成份的溶剂(乙醇)在高渗透压差下，快速转移到细胞外，达到了提取目的，可显著提高提取效率。
(4)用离心设备将渣液分离，用微滤机筛网将杂质截留，再用超滤器的过滤装置除去微粒杂质。
(5)酶解，此法提取小分子活性肽原理是利用酶溶液对细胞壁成份的降解作用，本发明选用作用于蛋白质分子内部肽键的内切酶(如胰蛋白酶)和作用与氨基酸末端的外切酶(氨肽酶和羧肽酶)，用两种酶同时作用高压差冷提取物，可从其中提取出91％以上的小分子活性肽(在底物浓度，加酶量，酶解温度，PH值，时间等适当的条件下)。
(6)分离纯化，用特殊方法，将小分子肽液体中的残留酶和其它物质分离开，小分子肽液提取完成。
(7)用反渗透浓缩设置除去水分，成为湿粉，用微波真空机干燥成干粉。
(8)用制粒机制成一定规格的颗粒，用真空包装机包装成所需要的各种定量包装。黑木耳小分子活性肽颗粒制成。其分子量在180至480道尔顿。
4.黑木耳肽能了快速由小肠吸收，迅速输送到病变的器官细胞内，并修复致病细胞，生成健康新细胞，达到快速治病的效果。黑木耳小分子肽属高营养食品，为全民健康提供了一种高营养食品。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109275914A (zh) * | 2018-09-19 | 2019-01-29 | 许忠海 | 黑木耳多肽功能食用组合物及其制备方法和应用 |
| CN109527190A (zh) * | 2018-09-14 | 2019-03-29 | 大连木耳肽国际贸易有限公司 | 黑木耳复合小分子肽粉的制备方法及其应用 |
| CN115804455A (zh) * | 2021-09-14 | 2023-03-17 | 锐肽生物科技(大连)集团股份有限公司 | 有机沙棘木耳活性小分子肽液制备方法 |
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| CN101766282A (zh) * | 2008-12-30 | 2010-07-07 | 天津市食品研究所有限公司 | 从豆粕中同时提取大豆功能与疗效因子的工艺方法 |
| CN103623080A (zh) * | 2013-09-25 | 2014-03-12 | 中恩（天津）医药科技有限公司 | 一种高含量枣环磷酸腺苷提取物及其制备方法 |
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| CN101766282A (zh) * | 2008-12-30 | 2010-07-07 | 天津市食品研究所有限公司 | 从豆粕中同时提取大豆功能与疗效因子的工艺方法 |
| CN103623080A (zh) * | 2013-09-25 | 2014-03-12 | 中恩（天津）医药科技有限公司 | 一种高含量枣环磷酸腺苷提取物及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527190A (zh) * | 2018-09-14 | 2019-03-29 | 大连木耳肽国际贸易有限公司 | 黑木耳复合小分子肽粉的制备方法及其应用 |
| CN109275914A (zh) * | 2018-09-19 | 2019-01-29 | 许忠海 | 黑木耳多肽功能食用组合物及其制备方法和应用 |
| CN115804455A (zh) * | 2021-09-14 | 2023-03-17 | 锐肽生物科技(大连)集团股份有限公司 | 有机沙棘木耳活性小分子肽液制备方法 |
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