CN107691932A - 一种布福娜百香果复合饮料及其制备方法 - Google Patents
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Abstract
本发明公开了一种布福娜百香果复合饮料及其制备方法，以布福娜和百香果为主要原料，配以含有乌梅、砂仁、沙枣、半枫荷、玫瑰花、天冬、玉竹成份的中药汁，并采用高压灭菌技术，制成的复合饮料能够保持布福娜的清香和百香果的特有香味，最大程度的保留了水果的营养成分，口味纯正，经常饮用还具有生津止渴、祛风活络、养颜美容等保健功效，从而实现了对布福娜和百香果原料的综合利用。
Description
【技术领域】
本发明属饮料加工技术领域，具体涉及一种布福娜百香果复合饮料及其制备方法。
【背景技术】
布福娜又名黑老虎，为五味子科木质常绿藤本植物，原生于中国西南部原始森林。布福娜是集食用、药用、绿化及观赏为一体的新型水果，是一种极具开发潜力的多用途果树。布福娜适应性极强，抗高温，喜半阴，无病虫害，易管理，栽培3年即可挂果，4年可达到盛果期，盛果期长达10-15年，花期4-7月，果期7-11月。布福娜原生于原始森林中，是苗族人民世代栽培的水果，意思是美容长寿之果，具有祛风活络、调气止痛、清肝明目、益肾固精、补血养颜等功效。
百香果又名鸡蛋果，为百香果科热带、亚热带多年生常绿藤本植物，原产巴西南部，叶形奇特，花色鲜艳，四季常青，其果实为椭圆形浆果，单果重60-120克，果汁澄黄，馨香优美，风味特殊，因而得名百香果。百香果属于雌雄异花，雌花结果，雄花用于授粉，其授粉媒介主要是蜜蜂和昆虫，也可通过人工授粉。春季种植的百香果，当年7月即可开花，11月可收果。第二年以后，每年4月开始开花，一年可开5-6批，每批花相隔20天，从开花到果实成熟需60-70天，果实收获4个多月。百香果含有17种氨基酸，丰富的蛋白质、脂肪、糖、维生素、钙、磷、铁、钾等多种对人体有益的物质，具有提神醒脑、养颜美容、生津止渴、化痰止咳、缓解便秘、降压降脂等功效。
布福娜和百香果都是季节性水果，通常鲜食，不耐贮藏，如果是在非上市季节，人们比较难吃到布福娜和百香果。而且由于二者易腐烂，每年因腐烂造成的损失比较大。目前市场上未见布福娜和百香果复合产品，所以布福娜百香果复合饮料具有很好的市场前景。
【发明内容】
鉴于以上问题，本发明旨在提供一种布福娜百香果复合饮料及其制备方法，采用该方法制成的布福娜百香果复合饮料口味纯正，保持新鲜口感，营养成分损失少，可实现对布福娜和百香果原料的综合利用，且便于储存，从而提高其经济价值。
为实现以上目的，本发明所采用的技术方案如下：
一种布福娜百香果复合饮料，由以下重量配比的原料制成：布福娜汁35-45％、百香果汁25-35％、中药汁2-4％、蜂蜜3-5％、澄清剂0.02-0.1％、余量为水；所述中药汁由乌梅8份、砂仁6份、沙枣4份、半枫荷3份、玫瑰花3份、天冬1份、玉竹1份经拣选、清洗、浸泡、煎煮、过滤的步骤制备而成。
优选的，所述的一种布福娜百香果复合饮料，由以下重量配比的原料制成：布福娜汁40％、百香果汁30％、中药汁3％、蜂蜜4％、澄清剂0.06％、余量为水。
一种布福娜百香果复合饮料的制备方法，包括以下步骤：
(1)将布福娜清洗干净，去皮榨汁，百香果洗净切开，取出带籽的果肉，榨汁；
(2)将布福娜果汁和百香果汁混合均匀，加入澄清剂，边搅拌边加热至50-70℃，然后冷却至6-10℃，静置8-12小时后虹吸分离，得混合液A；
(3)将混合液A过滤，过滤精度100-200目，加入中药汁、蜂蜜和水，搅拌均匀，用除菌滤膜除去部分细菌，得混合液B；
(4)将混合液B脱气处理，真空包装，在20-30℃时，压力为300-500Mpa灭菌处理即得布福娜百香果复合饮料。
本发明所采用的几种配料的功能分别为：乌梅，味酸、涩，性平，归肝、脾、肺、大肠经，具有敛肺，涩肠，生津止渴之功效；砂仁，味辛、温，入脾、胃、肾经，具有理气解郁，开胃消食之功效；沙枣，性温，味酸涩，入肝、胃、大小肠经，具有活血散瘀、化痰宽胸、补脾健胃之功效；半枫荷，性平、味甘淡，具有祛风活血、去湿消肿之功效；玫瑰花，微甘、苦、温，入肝、脾经，具有强肝养胃、活血调经、润肠通便、解郁安神之功效；天冬，甘、苦、大寒，入肺、肾经，具有清肺抑火、滋阴润燥之功效；玉竹，味甘、性微寒，入肺、胃经，具有养阴润燥、养胃生津之功效。
本发明相对于现有技术，具有以下有益效果：
本发明以布福娜和百香果为主要原料，配以含有乌梅、砂仁、沙枣、半枫荷、玫瑰花、天冬、玉竹成份的中药汁，并采用高压灭菌技术，制成的复合饮料能够保持布福娜的清香和百香果的特有香味，最大程度的保留了水果的营养成分，口味纯正，经常饮用还具有生津止渴、祛风活络、养颜美容等保健功效，从而实现了对布福娜和百香果原料的综合利用。
【具体实施方式】
下面的实施例可以帮助本领域的技术人员更全面地理解本发明，但不可以以任何方式限制本发明。
实施例1
一种布福娜百香果复合饮料，由以下重量配比的原料制成：布福娜汁35％、百香果汁25％、中药汁2％、蜂蜜3％、澄清剂0.02％、余量为水；所述中药汁由乌梅8份、砂仁6份、沙枣4份、半枫荷3份、玫瑰花3份、天冬1份、玉竹1份经拣选、清洗、浸泡、煎煮、过滤的步骤制备而成。
一种布福娜百香果复合饮料的制备方法，包括以下步骤：
(1)将布福娜清洗干净，去皮榨汁，百香果洗净切开，取出带籽的果肉，榨汁；
(2)将布福娜果汁和百香果汁混合均匀，加入澄清剂，边搅拌边加热至50℃，然后冷却至6℃，静置8小时后虹吸分离，得混合液A；
(3)将混合液A过滤，过滤精度100目，加入中药汁、蜂蜜和水，搅拌均匀，用除菌滤膜除去部分细菌，得混合液B；
(4)将混合液B脱气处理，真空包装，在20℃时，压力为300Mpa灭菌处理即得布福娜百香果复合饮料。
实施例2
一种布福娜百香果复合饮料，由以下重量配比的原料制成：布福娜汁40％、百香果汁30％、中药汁3％、蜂蜜4％、澄清剂0.06％、余量为水；所述中药汁由乌梅8份、砂仁6份、沙枣4份、半枫荷3份、玫瑰花3份、天冬1份、玉竹1份经拣选、清洗、浸泡、煎煮、过滤的步骤制备而成。
一种布福娜百香果复合饮料的制备方法，包括以下步骤：
(1)将布福娜清洗干净，去皮榨汁，百香果洗净切开，取出带籽的果肉，榨汁；
(2)将布福娜果汁和百香果汁混合均匀，加入澄清剂，边搅拌边加热至60℃，然后冷却至8℃，静置10小时后虹吸分离，得混合液A；
(3)将混合液A过滤，过滤精度150目，加入中药汁、蜂蜜和水，搅拌均匀，用除菌滤膜除去部分细菌，得混合液B；
(4)将混合液B脱气处理，真空包装，在25℃时，压力为400Mpa灭菌处理即得布福娜百香果复合饮料。
实施例3
一种布福娜百香果复合饮料，由以下重量配比的原料制成：布福娜汁45％、百香果汁35％、中药汁4％、蜂蜜5％、澄清剂0.1％、余量为水；所述中药汁由乌梅8份、砂仁6份、沙枣4份、半枫荷3份、玫瑰花3份、天冬1份、玉竹1份经拣选、清洗、浸泡、煎煮、过滤的步骤制备而成。
一种布福娜百香果复合饮料的制备方法，包括以下步骤：
(1)将布福娜清洗干净，去皮榨汁，百香果洗净切开，取出带籽的果肉，榨汁；
(2)将布福娜果汁和百香果汁混合均匀，加入澄清剂，边搅拌边加热至70℃，然后冷却至10℃，静置12小时后虹吸分离，得混合液A；
(3)将混合液A过滤，过滤精度200目，加入中药汁、蜂蜜和水，搅拌均匀，用除菌滤膜除去部分细菌，得混合液B；
(4)将混合液B脱气处理，真空包装，在30℃时，压力为500Mpa灭菌处理即得布福娜百香果复合饮料。
以上的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神的前提下，本领域普通工程技术人员对本发明的技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
Claims (3)
1.一种布福娜百香果复合饮料，其特征在于，由以下重量配比的原料制成：布福娜汁35-45％、百香果汁25-35％、中药汁2-4％、蜂蜜3-5％、澄清剂0.02-0.1％、余量为水；
所述中药汁由乌梅8份、砂仁6份、沙枣4份、半枫荷3份、玫瑰花3份、天冬1份、玉竹1份经拣选、清洗、浸泡、煎煮、过滤的步骤制备而成。
2.根据权利要求1所述的一种布福娜百香果复合饮料，其特征在于，由以下重量配比的原料制成：布福娜汁40％、百香果汁30％、中药汁3％、蜂蜜4％、澄清剂0.06％、余量为水。
3.根据权利要求1或2所述的一种布福娜百香果复合饮料的制备方法，其特征在于，包括以下步骤：
(1)将布福娜清洗干净，去皮榨汁，百香果洗净切开，取出带籽的果肉，榨汁；
(2)将布福娜果汁和百香果汁混合均匀，加入澄清剂，边搅拌边加热至50-70℃，然后冷却至6-10℃，静置8-12小时后虹吸分离，得混合液A；
(3)将混合液A过滤，过滤精度100-200目，加入中药汁、蜂蜜和水，用除菌滤膜除去部分细菌，得混合液B；
(4)将混合液B脱气处理，真空包装，在20-30℃时，压力为300-500Mpa灭菌处理即得布福娜百香果复合饮料。
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