CN107637385A - A kind of implantation methods of wild edible fungus - Google Patents
A kind of implantation methods of wild edible fungus Download PDFInfo
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- CN107637385A CN107637385A CN201711007114.9A CN201711007114A CN107637385A CN 107637385 A CN107637385 A CN 107637385A CN 201711007114 A CN201711007114 A CN 201711007114A CN 107637385 A CN107637385 A CN 107637385A
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- edible fungus
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Abstract
The invention discloses a kind of implantation methods of wild edible fungus：Greenhouse is set up, trees and shrub are planted in greenhouse, and temperature and humidity controller is installed in greenhouse；The fallen leaves of trees and the soil with surface, the soil surface being then laid in greenhouse are collected from mountain forest；Regulation temperature controller keeps the temperature at 20 to 24 DEG C, and regulation humidity controller makes relative humidity be maintained at 65% to 70%；Shading is carried out to greenhouse according to actual conditions, allows environment in canopy to be in dim light state；The growth of wild mushroom is waited, proper time is acquired；By the method, realize the plantation to wild edible fungus, and yield becomes high, while the influence in season also can be neglected, each different season can output wild edible fungus and quality with mountain forest in as.
Description
Technical field
The invention belongs to wild mushroom Cultivating techniques field, and in particular to a kind of implantation methods of wild edible fungus.
Background technology
Wild edible fungus, refer to be grown in unfrequented remote, thickly forested mountains, be completely in wild state in nature
Wild edible fungus.When growing environment changes or during by extraneous contamination, wild mushroom just can not grow or even disappear, very dilute
Have rare.The crowd of frequent edible wild bacterium should not typically catch a cold, and passive protective physical fitness is apparently higher than control crowd, and here it is nourishing
Property, wild mushroom promotes the specific manifestation that body immunity is strengthened.
But wild mushroom is only produced in annual rainy season, and only it is grown in mountain forest.Due to output time and the limit in the place of production
System, the yield of wild mushroom is very low, if wanting to be preserved, can only be dried or be preserved after drying, during storage easily
It is mouldy.Cooked again with after bubble when edible, but color, smell and taste, all not as fresh, nutritive value is also had a greatly reduced quality.
The content of the invention
It is an object of the invention to：Yielded poorly by the above-mentioned wild mushroom of present invention solution and asked with it by seasonal effect
Topic.
The technical solution adopted by the present invention is as follows：
A kind of implantation methods of wild edible fungus, it is characterised in that the described method comprises the following steps：
Step 1：Greenhouse is set up, trees and shrub are planted in greenhouse, and temperature and humidity controller is installed in greenhouse；
Step 2：The fallen leaves of trees and the soil with surface, the soil table being then laid in greenhouse are collected from mountain forest
Face；
Step 3：Regulation temperature controller keeps the temperature at 20 to 24 DEG C, and regulation humidity controller keeps relative humidity
65% to 70%；
Step 4：Shading is carried out to greenhouse according to actual conditions, allows environment in canopy to be in dim light state；
Step 5：The growth of wild mushroom is waited, proper time is acquired.
Wild edible fungus, refer to be grown in unfrequented remote, thickly forested mountains, be completely in wild state in nature
Wild edible fungus.When growing environment changes or during by extraneous contamination, wild mushroom just can not grow or even disappear, very dilute
Have rare.The crowd of frequent edible wild bacterium should not typically catch a cold, and passive protective physical fitness is apparently higher than control crowd, and here it is nourishing
Property, wild mushroom promotes the specific manifestation that body immunity is strengthened.But wild mushroom is only produced in annual rainy season, and
Only it is grown in mountain forest.Due to the limitation in output time and the place of production, the yield of wild mushroom is very low, if wanting to be preserved, can only incite somebody to action
It dries or preserved after drying, easily mouldy during storage.Cooked again with after bubble when edible, but color, smell and taste are all
Not as fresh, nutritive value is also had a greatly reduced quality.The present invention, by simulating the environment of intermountain, allowing wild edible fungus to realize can
Plantation, and the collection of the wild edible fungus and intermountain and indifference planted, and be improved by the method yield
Without collection of going up a hill again, and by the method, the influence in the season ignored, fresh wild food can be had in Various Seasonal
Use bacterium.
Preferably, for the side by the behavioral effect of method wild mushroom, height above sea level must be in 2000--4000 rice, due to the shadow of height above sea level
Ring, many aspects such as air pressure and weather all can be impacted, and institute is used only in height above sea level in this approach not by for all places
The area of 2000-4000 rice.
Preferably, the surface soil that the step 2 gathers, the surface soil grown near the place of wild mushroom should be gathered
Earth, the spore with wild edible fungus is needed in the soil of collection, so collection grew the surface soil near wild mushroom place
Earth, more spore can be contained.
Preferably, the humidity in the step 3 can adjust, and different humidity is advantageous to different types of wild bacteria growing, can
Different humidity is set in different time sections, to promote to grow balance between different wild mushrooms.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
1st, in the present invention, wild edible fungus is planted by simulating the environment of mountain forest, the wild mushroom gone out of plantation
Wild edible mushroom is the same with intermountain.
2nd, in the present invention, the plantation of wild mushroom is realized, stand density can be far above the stand density in mountain forest, and yield obtains
, can be by its scale to greatly being lifted.
3rd, in the present invention, the control by greenhouse and to temperature humidity, season environment is simulated, allows wild mushroom can be in different seasons
Section is produced, the season sex chromosome mosaicism of the wild mushroom of solution.
Brief description of the drawings
Fig. 1 is the step flow chart of the present invention；
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, it is right below in conjunction with drawings and Examples
The present invention is further elaborated.It should be appreciated that specific embodiment described herein is only to explain the present invention, not
For limiting the present invention.
Embodiment 1
A kind of implantation methods of wild edible fungus, it is characterised in that the described method comprises the following steps：
Step 1：Greenhouse is set up, trees and shrub are planted in greenhouse, and temperature and humidity controller is installed in greenhouse；
Step 2：The fallen leaves of trees and the soil with surface, the soil table being then laid in greenhouse are collected from mountain forest
Face；
Step 3：Regulation temperature controller keeps the temperature at 20 to 24 DEG C, and regulation humidity controller keeps relative humidity
65% to 70%；
Step 4：Shading is carried out to greenhouse according to actual conditions, allows environment in canopy to be in dim light state；
Step 5：The growth of wild mushroom is waited, proper time is acquired.
Wild edible fungus, refer to be grown in unfrequented remote, thickly forested mountains, be completely in wild state in nature
Wild edible fungus.When growing environment changes or during by extraneous contamination, wild mushroom just can not grow or even disappear, very dilute
Have rare.The crowd of frequent edible wild bacterium should not typically catch a cold, and passive protective physical fitness is apparently higher than control crowd, and here it is nourishing
Property, wild mushroom promotes the specific manifestation that body immunity is strengthened.But wild mushroom is only produced in annual rainy season, and
Only it is grown in mountain forest.Due to the limitation in output time and the place of production, the yield of wild mushroom is very low, if wanting to be preserved, can only incite somebody to action
It dries or preserved after drying, easily mouldy during storage.Cooked again with after bubble when edible, but color, smell and taste are all
Not as fresh, nutritive value is also had a greatly reduced quality.The present invention, by simulating the environment of intermountain, allowing wild edible fungus to realize can
Plantation, and the collection of the wild edible fungus and intermountain and indifference planted, and be improved by the method yield
Without collection of going up a hill again, and by the method, the influence in the season ignored, fresh wild food can be had in Various Seasonal
Use bacterium.
Embodiment 2
On the basis of embodiment 1, the side by method wild mushroom behavioral effect, height above sea level must in 2000--4000 rice, by
In the influence of height above sea level, many aspects such as air pressure and weather all can be impacted, and institute only makes in this approach not by for all places
Used in the area of height above sea level 2000-4000 rice.
Embodiment 3
On the basis of embodiment 1, surface soil that the step 2 gathers, should gather grew wild mushroom place it is attached
Near surface soil, the spore with wild edible fungus is needed in the soil of collection, so to grow wild mushroom place attached for collection
Near surface soil, more spore can be contained.
Embodiment 4
On the basis of embodiment 1, the humidity in the step 3 can adjust, and different humidity is advantageous to different types of open country
Raw bacteria growing, different humidity can be set in different time sections, to promote to grow balance between different wild mushrooms.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement made within refreshing and principle etc., should be included in the scope of the protection.
Claims (4)
1. a kind of implantation methods of wild edible fungus, it is characterised in that the described method comprises the following steps：
Step 1：Greenhouse is set up, trees and shrub are planted in greenhouse, and temperature and humidity controller is installed in greenhouse；
Step 2：The fallen leaves of trees and the soil with surface, the soil surface being then laid in greenhouse are collected from mountain forest；
Step 3：Regulation temperature controller keeps the temperature at 20 to 24 DEG C, and regulation humidity controller is maintained at relative humidity
65% to 70%；
Step 4：Shading is carried out to greenhouse according to actual conditions, allows environment in canopy to be in dim light state；
Step 5：The growth of wild mushroom is waited, proper time is acquired.
2. the implantation methods of wild edible fungus according to claim 1, it is characterised in that：Methods described is practised by wild mushroom
Property influence, height above sea level must be in 2000--4000 rice.
3. the implantation methods of wild edible fungus according to claim 1, it is characterised in that：The surface that the step 2 gathers
Soil, the surface soil grown near the place of wild mushroom should be gathered.
4. the implantation methods of wild edible fungus according to claim 1, it is characterised in that：Humidity in the step 3 can
Regulation, different humidity are advantageous to different types of wild bacteria growing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711007114.9A CN107637385A (en) | 2017-10-25 | 2017-10-25 | A kind of implantation methods of wild edible fungus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711007114.9A CN107637385A (en) | 2017-10-25 | 2017-10-25 | A kind of implantation methods of wild edible fungus |
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| CN107637385A true CN107637385A (en) | 2018-01-30 |
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| CN201711007114.9A Pending CN107637385A (en) | 2017-10-25 | 2017-10-25 | A kind of implantation methods of wild edible fungus |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147450A (en) * | 2007-11-06 | 2008-03-26 | 李程才 | Edible mushroom original ecology cultivating method |
| CN104429602A (en) * | 2014-12-01 | 2015-03-25 | 唐远芝 | Wild thelephora ganbajun factorization production method |
| CN105660190A (en) * | 2016-02-29 | 2016-06-15 | 孟庆霞 | Stereoscopic cultivation and breeding method for complementary symbiosis of ganoderma lucidum and wood frogs |
| CN106550771A (en) * | 2017-01-24 | 2017-04-05 | 蒋金龙 | A kind of method that wild toadstool is grown in sylvan life |
-
2017
- 2017-10-25 CN CN201711007114.9A patent/CN107637385A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147450A (en) * | 2007-11-06 | 2008-03-26 | 李程才 | Edible mushroom original ecology cultivating method |
| CN104429602A (en) * | 2014-12-01 | 2015-03-25 | 唐远芝 | Wild thelephora ganbajun factorization production method |
| CN105660190A (en) * | 2016-02-29 | 2016-06-15 | 孟庆霞 | Stereoscopic cultivation and breeding method for complementary symbiosis of ganoderma lucidum and wood frogs |
| CN106550771A (en) * | 2017-01-24 | 2017-04-05 | 蒋金龙 | A kind of method that wild toadstool is grown in sylvan life |
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Application publication date: 20180130 |