CN107522523A - A kind of chicken leg mushroom culture medium and preparation method thereof - Google Patents
A kind of chicken leg mushroom culture medium and preparation method thereof Download PDFInfo
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- CN107522523A CN107522523A CN201710834716.5A CN201710834716A CN107522523A CN 107522523 A CN107522523 A CN 107522523A CN 201710834716 A CN201710834716 A CN 201710834716A CN 107522523 A CN107522523 A CN 107522523A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05B—PHOSPHATIC FERTILISERS
- C05B7/00—Fertilisers based essentially on alkali or ammonium orthophosphates
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Abstract
The invention provides a kind of chicken leg mushroom culture medium, it is made up of the raw material of following parts by weight：40 60 parts of broad-leaved wood chip, 20 40 parts of bagasse, 10 15 parts of peanut shell, 46 parts of egg shell, 25 parts of crab shell, 1.5 3 parts of Chinese prickly ash, 36 parts of jujube core, 10 20 parts of brewex's grains, 6 12 parts of pueraria root residue, 8 15 parts of bacteria residue, 5 10 parts of pericarp, 36 parts of lime, 0.5 1 parts of potassium dihydrogen phosphate, 0.1 0.3 parts of manganese sulfate.The culture medium of the present invention contains the nutrients such as the required vitamin of coprinus comatus growth, protein, mineral matter, and nutrition balanced and reasonable, using waste residue waste material as primary raw material, the coprinus comatus shape turned out is big and delicious, has significant economy and ecological benefits.
Description
Technical field
The invention belongs to fungus growing technique field, and in particular to a kind of chicken leg mushroom culture medium and preparation method thereof.
Background technology
Coprinus comatus is sweet mild-natured, has Energy benefit taste, clears away heart-fire and allay excitement, be aid digestion, increasing appetite, hypotensive, antitumor and other effects,
It is often edible to improve immune function of human body, strengthen resistance against diseases.Contain multiple biological activities enzyme in fresh mushroom, there are a variety of physiology
Effect.In recent years, with the development of agricultural modernization production technology, share accounting of the edible mushroom in food products market constantly increases
Add, how to improve the quality of coprinus comatus and culture efficiency has turned into the important channel of edible fungi sector development and peasant programme
One of.
The content of the invention
The technical problems to be solved by the invention be to provide a kind of chicken leg mushroom culture medium with higher culture efficiency and its
Preparation method.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of chicken leg mushroom culture medium, is made up of the raw material of following parts by weight：Broad-leaved wood chip 40-60 parts, bagasse 20-40 parts, flower
Raw shell 10-15 parts, egg shell 4-6 parts, crab shell 2-5 parts, Chinese prickly ash 1.5-3 parts, jujube core 3-6 parts, brewex's grains 10-20 parts, pueraria root residue
6-12 parts, bacteria residue 8-15 parts, pericarp 5-10 parts, lime 3-6 parts, potassium dihydrogen phosphate 0.5-1 parts, manganese sulfate 0.1-0.3 parts.
Above-mentioned bacteria residue presses 1 by ganoderma lucidum slag and mushroom residue:1-1.5 weight is than composition.
Above-mentioned pericarp is combination more than one or both of watermelon peel, banana skin, pitaya peel, apple skin.
The preparation method of above-mentioned chicken leg mushroom culture medium, comprises the following steps：
（1）Micropowders are worn into after egg shell, crab shell, Chinese prickly ash and jujube core are respectively dried, and are uniformly mixed, obtain fine powder
Material；
（2）Broad-leaved wood chip, bagasse, peanut shell, brewex's grains, pueraria root residue, bacteria residue and pericarp are put into pulverizer and crushed,
Obtain crushed material；
（3）Fine powder material is added in crushed material, appropriate water is added and is uniformly mixed, it is ensured that the water content in compound is
30-40%, then put into fermentation tank, fermented 7-10 days at a temperature of 28-32 DEG C, obtain fermentation material；
（4）Lime, potassium dihydrogen phosphate and manganese sulfate are added in fermentation material, it is 8- to be dried after being uniformly mixed to water content
15%.
The beneficial effects of the invention are as follows：The culture medium of the present invention contains the required vitamin of coprinus comatus growth, protein, ore deposit
The nutrients such as material, nutrition balanced and reasonable, using waste residue waste material as primary raw material, the coprinus comatus shape turned out is big and delicious, tool
There are significant economy and ecological benefits.
Embodiment：
The present invention is described in further details with reference to embodiments, but these embodiments are not limitation of the invention.
Embodiment 1
A kind of chicken leg mushroom culture medium, is made up of the raw material of following parts by weight：40 parts of broad-leaved wood chip, 20 parts of bagasse, peanut shell 10
Part, 4 parts of egg shell, 2 parts of crab shell, 1.5 parts of Chinese prickly ash, 3 parts of jujube core, 10 parts of brewex's grains, 6 parts of pueraria root residue, 8 parts of bacteria residue, 5 parts of pericarp,
3 parts of lime, 0.5 part of potassium dihydrogen phosphate, 0.1 part of manganese sulfate.Wherein, bacteria residue presses 1 by ganoderma lucidum slag and mushroom residue:1 weight compares group
Into pericarp is watermelon peel.
The preparation method of above-mentioned chicken leg mushroom culture medium, comprises the following steps：
（1）Micropowders are worn into after egg shell, crab shell, Chinese prickly ash and jujube core are respectively dried, and are uniformly mixed, obtain fine powder
Material；
（2）Broad-leaved wood chip, bagasse, peanut shell, brewex's grains, pueraria root residue, bacteria residue and pericarp are put into pulverizer and crushed,
Obtain crushed material；
（3）Fine powder material is added in crushed material, appropriate water is added and is uniformly mixed, it is ensured that the water content in compound is
30%, then put into fermentation tank, fermented 8 days at a temperature of 28 DEG C, obtain fermentation material；
（4）Lime, potassium dihydrogen phosphate and manganese sulfate are added in fermentation material, it is 8% to be dried after being uniformly mixed to water content
.
Embodiment 2
A kind of chicken leg mushroom culture medium, is made up of the raw material of following parts by weight：50 parts of broad-leaved wood chip, 30 parts of bagasse, peanut shell 12
Part, 5 parts of egg shell, 4 parts of crab shell, 2 parts of Chinese prickly ash, 4 parts of jujube core, 20 parts of brewex's grains, 10 parts of pueraria root residue, 11 parts of bacteria residue, 7 parts of pericarp,
5 parts of lime, 0.9 part of potassium dihydrogen phosphate, 0.2 part of manganese sulfate.Wherein, bacteria residue presses 1 by ganoderma lucidum slag and mushroom residue:1.2 weight ratio
Composition, pericarp is apple skin.
The preparation method of above-mentioned chicken leg mushroom culture medium, comprises the following steps：
（1）Micropowders are worn into after egg shell, crab shell, Chinese prickly ash and jujube core are respectively dried, and are uniformly mixed, obtain fine powder
Material；
（2）Broad-leaved wood chip, bagasse, peanut shell, brewex's grains, pueraria root residue, bacteria residue and pericarp are put into pulverizer and crushed,
Obtain crushed material；
（3）Fine powder material is added in crushed material, appropriate water is added and is uniformly mixed, it is ensured that the water content in compound is
40%, then put into fermentation tank, fermented 7 days at a temperature of 30 DEG C, obtain fermentation material；
（4）Lime, potassium dihydrogen phosphate and manganese sulfate are added in fermentation material, it is 10% to be dried after being uniformly mixed to water content
.
Embodiment 3
A kind of chicken leg mushroom culture medium, is made up of the raw material of following parts by weight：60 parts of broad-leaved wood chip, 40 parts of bagasse, peanut shell 15
Part, 6 parts of egg shell, 5 parts of crab shell, 3 parts of Chinese prickly ash, 6 parts of jujube core, 20 parts of brewex's grains, 12 parts of pueraria root residue, 15 parts of bacteria residue, 10 parts of pericarp,
6 parts of lime, 1 part of potassium dihydrogen phosphate, 0.1 part of manganese sulfate.Wherein, bacteria residue presses 1 by ganoderma lucidum slag and mushroom residue:1.5 weight compares group
Into pericarp is banana skin and pitaya peel.
The preparation method of above-mentioned chicken leg mushroom culture medium, comprises the following steps：
（1）Micropowders are worn into after egg shell, crab shell, Chinese prickly ash and jujube core are respectively dried, and are uniformly mixed, obtain fine powder
Material；
（2）Broad-leaved wood chip, bagasse, peanut shell, brewex's grains, pueraria root residue, bacteria residue and pericarp are put into pulverizer and crushed,
Obtain crushed material；
（3）Fine powder material is added in crushed material, appropriate water is added and is uniformly mixed, it is ensured that the water content in compound is
40%, then put into fermentation tank, fermented 10 days at a temperature of 30 DEG C, obtain fermentation material；
（4）Lime, potassium dihydrogen phosphate and manganese sulfate are added in fermentation material, it is 8- to be dried after being uniformly mixed to water content
15%.
Claims (4)
1. a kind of chicken leg mushroom culture medium, it is characterised in that be made up of the raw material of following parts by weight：Broad-leaved wood chip 40-60 parts, sugarcane
Slag 20-40 parts, peanut shell 10-15 parts, egg shell 4-6 parts, crab shell 2-5 parts, Chinese prickly ash 1.5-3 parts, jujube core 3-6 parts, brewex's grains 10-
20 parts, pueraria root residue 6-12 parts, bacteria residue 8-15 parts, pericarp 5-10 parts, lime 3-6 parts, potassium dihydrogen phosphate 0.5-1 parts, manganese sulfate
0.1-0.3 parts.
2. chicken leg mushroom culture medium according to claim 1, it is characterised in that the bacteria residue presses 1 by ganoderma lucidum slag and mushroom residue:
1-1.5 weight is than composition.
3. chicken leg mushroom culture medium according to claim 1, it is characterised in that the pericarp is watermelon peel, banana skin, flue
Combination more than one or both of pericarp, apple skin.
4. the preparation method of chicken leg mushroom culture medium according to any one of claim 1 to 3, it is characterised in that including with
Lower step：
（1）Micropowders are worn into after egg shell, crab shell, Chinese prickly ash and jujube core are respectively dried, and are uniformly mixed, obtain fine powder
Material；
（2）Broad-leaved wood chip, bagasse, peanut shell, brewex's grains, pueraria root residue, bacteria residue and pericarp are put into pulverizer and crushed,
Obtain crushed material；
（3）Fine powder material is added in crushed material, appropriate water is added and is uniformly mixed, it is ensured that the water content in compound is
30-40%, then put into fermentation tank, fermented 7-10 days at a temperature of 28-32 DEG C, obtain fermentation material；
（4）Lime, potassium dihydrogen phosphate and manganese sulfate are added in fermentation material, it is 8- to be dried after being uniformly mixed to water content
15%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710834716.5A CN107522523A (en) | 2017-09-15 | 2017-09-15 | A kind of chicken leg mushroom culture medium and preparation method thereof |
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|---|---|---|---|
| CN201710834716.5A CN107522523A (en) | 2017-09-15 | 2017-09-15 | A kind of chicken leg mushroom culture medium and preparation method thereof |
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| CN103880547A (en) * | 2014-03-26 | 2014-06-25 | 泗阳县农业科学研究所 | Bamboo fungus culturing base stock and preparation method thereof |
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Application publication date: 20171229 |