CN107518364A - 一种草莓芒果花生酱 - Google Patents
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Abstract
本发明公开了一种草莓芒果花生酱，由下列重量份的原料组成：花生50‑70份、草莓5‑10份、芒果5‑10份、植物油10‑20份、中药浓缩液1‑3份、胡萝卜3‑8份、陈皮3‑6份、柠檬汁4‑8份、蜂蜜5‑9份、冰糖7‑15份、柠檬酸钠2‑3份、盐3‑4份、魔芋胶1‑3份、山药2‑4份、姜丝1‑3份、琼脂3‑5份。本发明以花生、草莓、芒果为主要原料，色彩鲜艳，口感香甜，营养丰富，三者的结合既增加了传统花生酱的鲜味，又提高了其营养价值，且无任何添加剂，属于绿色食品，同时添加了含多种中草药的中药浓缩液，对于具有美容养颜具有协同作用，可提高相关花生加工厂家效益，满足广大消费者不断增加的需求，具有较高的经济效益和社会效益；同时制作方法简单，设备要求低，适合工厂化生产。
Description
技术领域
本发明涉及花生加工领域，具体是一种草莓芒果花生酱。
背景技术
花生又名落花生，属蝶形花科落花生属一年生草本植物。花生被人们誉为“植物肉”，含油量高达50％，品质优良，气味清香。除供食用外，还用于印染、造纸工业，花生也是一味中药，适用营养不良、脾胃失调、咳嗽痰喘、乳汁缺少等症。花生加工成花生酱，不仅可以延长花生的食用周期，还增加了新口感。目前在品种繁多的花生酱制品中，普遍存在的不足是：制酱原料的品种比较单一，口味一般都是咸味，以及将单一的酱制品与肉类原料配制成肉酱，而且现做现吃，难以进行工业化生产。
发明内容
本发明的目的在于提供一种草莓芒果花生酱，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种草莓芒果花生酱，由下列重量份的原料组成：
花生50-70份、草莓5-10份、芒果5-10份、植物油10-20份、中药浓缩液1-3份、胡萝卜3-8份、陈皮3-6份、柠檬汁4-8份、蜂蜜5-9份、冰糖7-15份、柠檬酸钠2-3份、盐3-4份、魔芋胶1-3份、山药2-4份、姜丝1-3份、琼脂3-5份。
所述中药浓缩液有以下重量份的原料制成：
黄芪1-2份、党参3-5份、柚子皮7-12份、老姜3-4份、白芷1-3份、白术1-3份、茯苓1-3份、葡萄籽1-3份、楮食1-3份、三奈子1-3份、白芨1-3份、甘松1-3份、金银花2-5份、当归2-5份、红枣2-5份。
中药浓缩液制备方法：将上述重量份的中药材用三层纱布包好，放入锅中，再加入10倍的水，武火烧开，小火慢煮2-3小时，取其汁液，再将中药液倒入真空浓缩机内，在-0.3Mpa、温度为45℃下循环浓缩20分钟，浓缩至可溶性固形物含量达到50以上，即得。
一种草莓芒果花生酱，由下列重量份的原料组成：
花生50份、草莓5份、芒果5份、植物油10份、中药浓缩液1份、胡萝卜3份、陈皮3份、柠檬汁4份、蜂蜜5份、冰糖7份、柠檬酸钠2份、盐3份、魔芋胶1份、山药2份、姜丝1份、琼脂3份。
所述中药浓缩液有以下重量份的原料制成：
黄芪1份、党参3份、柚子皮7份、老姜3份、白芷1份、白术1份、茯苓1份、葡萄籽1份、楮食1份、三奈子1份、白芨1份、甘松1份、金银花2份、当归2份、红枣2份。
一种草莓芒果花生酱，由下列重量份的原料组成：
花生70份、草莓10份、芒果10份、植物油20份、中药浓缩液3份、胡萝卜8份、陈皮6份、柠檬汁8份、蜂蜜9份、冰糖15份、柠檬酸钠3份、盐4份、魔芋胶3份、山药4份、姜丝3份、琼脂5份。
所述中药浓缩液有以下重量份的原料制成：
黄芪2份、党参5份、柚子皮12份、老姜4份、白芷3份、白术3份、茯苓3份、葡萄籽3份、楮食3份、三奈子3份、白芨3份、甘松3份、金银花5份、当归5份、红枣5份。
一种草莓芒果花生酱，由下列重量份的原料组成：
花生60份、草莓8份、芒果7份、植物油15份、中药浓缩液2份、胡萝卜5份、陈皮4.5份、柠檬汁6份、蜂蜜7份、冰糖11份、柠檬酸钠2.5份、盐3.5份、魔芋胶2份、山药3份、姜丝2份、琼脂4份。
所述中药浓缩液有以下重量份的原料制成：
黄芪1.5份、党参4份、柚子皮10份、老姜3.5份、白芷2份、白术2份、茯苓2份、葡萄籽2份、楮食2份、三奈子2份、白芨2份、甘松2份、金银花3份、当归3.5份、红枣3份。
所述植物油由葡萄籽油、亚麻籽油、橄榄油按照3:2:1的比例混合而成。
与现有技术相比，本发明的有益效果是：
本发明以花生、草莓、芒果为主要原料，色彩鲜艳，口感香甜，营养丰富，三者的结合既增加了传统花生酱的鲜味，又提高了其营养价值，且无任何添加剂，属于绿色食品，同时添加了含多种中草药的中药浓缩液，对于具有美容养颜具有协同作用，同时具有抗自由基、降血脂、保护大脑、抗辐射、养肝明目、补血安神、润肺止咳、养阴消热、降血压的作用，特别适合女性朋友使用；可提高相关花生加工厂家效益，满足广大消费者不断增加的需求，具有较高的经济效益和社会效益；食用油为多种植物油混合而成，口感清香，营养均衡；同时制作方法简单，设备要求低，适合工厂化生产。
具体实施方式
实施例1
一种草莓芒果花生酱，由下列重量份的原料组成：
花生50份、草莓5份、芒果5份、植物油10份、中药浓缩液1份、胡萝卜3份、陈皮3份、柠檬汁4份、蜂蜜5份、冰糖7份、柠檬酸钠2份、盐3份、魔芋胶1份、山药2份、姜丝1份、琼脂3份。
所述中药浓缩液有以下重量份的原料制成：
黄芪1份、党参3份、柚子皮7份、老姜3份、白芷1份、白术1份、茯苓1份、葡萄籽1份、楮食1份、三奈子1份、白芨1份、甘松1份、金银花2份、当归2份、红枣2份。
中药浓缩液制备方法：将上述重量份的中药材用三层纱布包好，放入锅中，再加入10倍的水，武火烧开，小火慢煮2-3小时，取其汁液，再将中药液倒入真空浓缩机内，在-0.3Mpa、温度为45℃下循环浓缩20分钟，浓缩至可溶性固形物含量达到50以上，即得。
所述植物油由葡萄籽油、亚麻籽油、橄榄油按照3:2:1的比例混合而成。
实施例2
一种草莓芒果花生酱，由下列重量份的原料组成：
花生70份、草莓10份、芒果10份、植物油20份、中药浓缩液3份、胡萝卜8份、陈皮6份、柠檬汁8份、蜂蜜9份、冰糖15份、柠檬酸钠3份、盐4份、魔芋胶3份、山药4份、姜丝3份、琼脂5份。
所述中药浓缩液有以下重量份的原料制成：
黄芪2份、党参5份、柚子皮12份、老姜4份、白芷3份、白术3份、茯苓3份、葡萄籽3份、楮食3份、三奈子3份、白芨3份、甘松3份、金银花5份、当归5份、红枣5份。
中药浓缩液制备方法：将上述重量份的中药材用三层纱布包好，放入锅中，再加入10倍的水，武火烧开，小火慢煮2-3小时，取其汁液，再将中药液倒入真空浓缩机内，在-0.3Mpa、温度为45℃下循环浓缩20分钟，浓缩至可溶性固形物含量达到50以上，即得。
所述植物油由葡萄籽油、亚麻籽油、橄榄油按照3:2:1的比例混合而成。
实施例3
一种草莓芒果花生酱，由下列重量份的原料组成：
花生60份、草莓8份、芒果7份、植物油15份、中药浓缩液2份、胡萝卜5份、陈皮4.5份、柠檬汁6份、蜂蜜7份、冰糖11份、柠檬酸钠2.5份、盐3.5份、魔芋胶2份、山药3份、姜丝2份、琼脂4份。
所述中药浓缩液有以下重量份的原料制成：
黄芪1.5份、党参4份、柚子皮10份、老姜3.5份、白芷2份、白术2份、茯苓2份、葡萄籽2份、楮食2份、三奈子2份、白芨2份、甘松2份、金银花3份、当归3.5份、红枣3份。
中药浓缩液制备方法：将上述重量份的中药材用三层纱布包好，放入锅中，再加入10倍的水，武火烧开，小火慢煮2-3小时，取其汁液，再将中药液倒入真空浓缩机内，在-0.3Mpa、温度为45℃下循环浓缩20分钟，浓缩至可溶性固形物含量达到50以上，即得。
所述植物油由葡萄籽油、亚麻籽油、橄榄油按照3:2:1的比例混合而成。
Claims (6)
1.一种草莓芒果花生酱，其特征在于，由下列重量份的原料组成：
花生50-70份、草莓5-10份、芒果5-10份、植物油10-20份、中药浓缩液1-3份、胡萝卜3-8份、陈皮3-6份、柠檬汁4-8份、蜂蜜5-9份、冰糖7-15份、柠檬酸钠2-3份、盐3-4份、魔芋胶1-3份、山药2-4份、姜丝1-3份、琼脂3-5份；
所述中药浓缩液有以下重量份的原料制成：
黄芪1-2份、党参3-5份、柚子皮7-12份、老姜3-4份、白芷1-3份、白术1-3份、茯苓1-3份、葡萄籽1-3份、楮食1-3份、三奈子1-3份、白芨1-3份、甘松1-3份、金银花2-5份、当归2-5份、红枣2-5份。
2.根据权利要求1所述的草莓芒果花生酱，其特征在于，中药浓缩液制备方法：将上述重量份的中药材用三层纱布包好，放入锅中，再加入10倍的水，武火烧开，小火慢煮2-3小时，取其汁液，再将中药液倒入真空浓缩机内，在-0.3Mpa、温度为45℃下循环浓缩20分钟，浓缩至可溶性固形物含量达到50以上，即得。
3.根据权利要求1所述的草莓芒果花生酱，其特征在于，由下列重量份的原料组成：
花生50份、草莓5份、芒果5份、植物油10份、中药浓缩液1份、胡萝卜3份、陈皮3份、柠檬汁4份、蜂蜜5份、冰糖7份、柠檬酸钠2份、盐3份、魔芋胶1份、山药2份、姜丝1份、琼脂3份；
所述中药浓缩液有以下重量份的原料制成：
黄芪1份、党参3份、柚子皮7份、老姜3份、白芷1份、白术1份、茯苓1份、葡萄籽1份、楮食1份、三奈子1份、白芨1份、甘松1份、金银花2份、当归2份、红枣2份。
4.根据权利要求1所述的草莓芒果花生酱，其特征在于，由下列重量份的原料组成：
花生70份、草莓10份、芒果10份、植物油20份、中药浓缩液3份、胡萝卜8份、陈皮6份、柠檬汁8份、蜂蜜9份、冰糖15份、柠檬酸钠3份、盐4份、魔芋胶3份、山药4份、姜丝3份、琼脂5份；
所述中药浓缩液有以下重量份的原料制成：
黄芪2份、党参5份、柚子皮12份、老姜4份、白芷3份、白术3份、茯苓3份、葡萄籽3份、楮食3份、三奈子3份、白芨3份、甘松3份、金银花5份、当归5份、红枣5份。
5.根据权利要求1所述的草莓芒果花生酱，其特征在于，由下列重量份的原料组成：
花生60份、草莓8份、芒果7份、植物油15份、中药浓缩液2份、胡萝卜5份、陈皮4.5份、柠檬汁6份、蜂蜜7份、冰糖11份、柠檬酸钠2.5份、盐3.5份、魔芋胶2份、山药3份、姜丝2份、琼脂4份；
所述中药浓缩液有以下重量份的原料制成：
黄芪1.5份、党参4份、柚子皮10份、老姜3.5份、白芷2份、白术2份、茯苓2份、葡萄籽2份、楮食2份、三奈子2份、白芨2份、甘松2份、金银花3份、当归3.5份、红枣3份。
6.根据权利要求1所述的草莓芒果花生酱，其特征在于，所述植物油由葡萄籽油、亚麻籽油、橄榄油按照3:2:1的比例混合而成。
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| CN110959838A (zh) * | 2019-11-13 | 2020-04-07 | 河南师范大学 | 一种胡萝卜花生酱的制备方法 |
| WO2020236450A1 (en) * | 2019-05-20 | 2020-11-26 | Nut Butter Concepts, LLC | Methods and compositions for reducing oil separation in nut butters |
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