CN107495426A - A kind of furnace drying method of edible mushroom - Google Patents
A kind of furnace drying method of edible mushroom Download PDFInfo
- Publication number
- CN107495426A CN107495426A CN201710713564.3A CN201710713564A CN107495426A CN 107495426 A CN107495426 A CN 107495426A CN 201710713564 A CN201710713564 A CN 201710713564A CN 107495426 A CN107495426 A CN 107495426A
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- China
- Prior art keywords
- edible mushroom
- casing
- block
- chamber
- baking
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing field, more particularly to a kind of furnace drying method of edible mushroom, edible mushroom to be baked is placed into casing, and fresh cypress is placed into accommodating chamber；Start baking box, be 55 65 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 40 50 beats/min, toasts 50 65min；It it is 45 55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 50 60 beats/min, after toasting 80 110min, takes out drying edible mushroom.By implementing the technical program, edible mushroom is reached with baking process together with cypress, the purpose of cypress service life can be extended.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of furnace drying method of edible mushroom.
Background technology
Edible fungi nutrition enriches, and is high protein, low fat, rich in essential amino acid, mineral matter, vitamin and polysaccharide
Etc. nutritional ingredient, absorption of the human body to other food nutritions can be promoted well by often eating edible mushroom, use it to Baoshang effect
More preferably, its soup taste is more rich for Baoshang for dry edible mushroom.Edible mushroom is simply individually dried edible mushroom in drying at present
It is dry, toasted together inventor has found that adding cypress during edible mushroom is toasted, the food after drying can be caused
There is cypress fragrance with cingula, stewing soup taste out, also the stewed soup taste out of more traditional edible mushroom is more delicious.But in actual baking
During find, after cypress and edible mushroom are toasted together, the overweight taste that have impact on edible mushroom of the smell of cypress；It is and every
After having toasted a collection of edible mushroom, cypress can also be dried smell therewith and is released completely, secondary can not be used；After baking
Also need to separate the cypress of withered fragmentation from edible mushroom.Therefore needing to design a kind of can solve above-mentioned technical problem
Baking method.
The content of the invention
The invention is intended to provide a kind of furnace drying method of edible mushroom, with baking process together with reaching edible mushroom and cypress
In, the purpose of cypress service life can be extended.
To reach above-mentioned purpose, base case of the invention is as follows：The furnace drying method of edible mushroom, comprises the following steps：
Step 1：Prepare an apparatus for baking, the apparatus for baking, including the casing being square, corresponding two inner side of case mouth of the casing
The first block and the second block are transversely provided with wall respectively, leaves gap between the first block and the second block, casing is positioned at the
The lateral wall of one block is provided with accommodating chamber, and the steam orifice of accommodating chamber is communicated with the wall box, and the steam orifice is close
First baffle, vacuum chamber is additionally provided with the wall box, the vacuum chamber is located at below steam orifice；It is provided with the casing bottom wall
Flowed back chamber, and the backflow chamber side connects with accommodating chamber, and the opposite side of the backflow chamber, which is provided with, to be used to connect casing
Return port；Comb unit is slidably connected in the casing, the comb unit includes telescopic shaft, and the telescopic shaft is provided with comb
Frame is managed, the base for combing frame offsets with casing bottom wall, combs and several steel wires are horizontally arranged with frame, between adjacent two steel wire
Spacing be 5-8cm；
Step 2：Edible mushroom to be baked is placed into casing, and fresh cypress is placed into accommodating chamber；
Step 3：Start baking box, be 55-65 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 40-
50 beats/min, toast 50-65min；
Step 4：It it is 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 50-60 beats/min, dries
After roasting 80-110min, drying edible mushroom is taken out.
The principle of this programme is：Edible mushroom is placed in casing, then cypress is placed in accommodating chamber, starts baking
Case, edible mushroom is toasted, and start telescopic shaft and drive comb unit not stop to stir the edible mushroom being baked, avoided close to case
The edible mushroom of body perisporium is by roasting burnt.After being baked to 7-10min, caused water vapor portion is along first baffle and from edible mushroom
Emitted in the gap of two baffle plates, another part is entered in accommodating chamber along steam hole, the cypress being placed in accommodating chamber
Smell is discharged using the heat of steam, and is entered along backflow chamber in casing, the edible mushroom that baking comes out is carried cypress
Fragrance.
The advantages of this programme, is：Vacuum chamber is set in step 1 between accommodating chamber and casing, is in order to avoid baking box
Temperature directly cypress is toasted, and cause the rapid desiccation of cypress, largely release makes edible mushroom to the smell of cypress
On cypress taste it is overweight, therefore in step 3 and step 4, caused part is steamed during being toasted to edible mushroom
Vapour heats to cypress, enters that the bore of accommodating chamber is small due to steam, therefore the steam for entering accommodating chamber is few, from
And the smell for discharging cypress does not weigh, and cypress desiccation is not easily caused containing moisture in steam and extends service life；We
The first block and the second block are set respectively in the two side of case mouth in case, on the one hand in baking process, partial heat is from two
Gap between individual baffle plate emits, and partial heat extends emission path and time in the presence of two baffle plates, improves
Efficiency is toasted, another aspect first baffle also acts as the effect of guiding, steam is incorporated into accommodating chamber from steam port.
Preferred scheme 1：Based on scheme improvement, the stretching frequency of the telescopic shaft is 40-60 beats/min, is passed through
Above-mentioned setting, comb unit drives the edible mushroom in casing to roll back and forth, so that edible mushroom is heated evenly, avoids the food of lower section
It is heated fast with bacterium and the problem of cause burntization.
Preferred scheme 2：Preferably 1 improvement, the combing frame bottom are provided with gib block, the gib block it is front and rear
Both ends of the surface are acclivitous inclined-plane, pass through above-mentioned setting, when combing frame moves back and forth, inclined-plane of the edible mushroom along gib block
Roll to the rear for combing frame.
Preferred scheme 3：Based on scheme or preferred scheme 2 improvement, it is described backflow chamber accommodating chamber side wall
On screen pack is installed, with avoid cypress enter backflow chamber in.
Brief description of the drawings
Fig. 1 is the structural representation of apparatus for baking in the present invention.
Fig. 2 is the right view of comb unit in Fig. 1.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Casing 1, the first block 2, the second block 3, steam orifice 4, vacuum chamber 5, receiving
Room 6, backflow chamber 7, return port 8, telescopic shaft 9, combing frame 10, gib block 11, steel wire 12.
The furnace drying method of edible mushroom, comprises the following steps：
Step 1：Prepare an apparatus for baking, the apparatus for baking is substantially as shown in Figure 1：Including the casing 1 being square, casing 1
The first block 2 and the second block 3, the first block 2 and the second block 3 are horizontally installed with the madial wall of left and right two at case mouth respectively
Between leave gap, the scope in the gap is in 5-7cm.Casing 1, which is located on the lateral wall of the first block 2, to be installed with for putting
The accommodating chamber 6 of cypress is put, the steam orifice 4 of connection accommodating chamber 6 and casing 1 is offered on the right side wall of casing 1, the steam orifice 4 leans on
Nearly first baffle.Vacuum chamber 5 is additionally provided with the side wall of casing 1, the vacuum chamber 5 is located at the lower section of steam orifice 4；It is provided with the bottom wall of casing 1
Flow back chamber 7, and the right side of backflow chamber 7 connects with accommodating chamber 6, and is provided with screen pack on the right side wall for the chamber 7 that flows back, to keep away
Exempt from cypress to enter in backflow chamber 7.Several return ports for being used to connect casing 1 are offered on the upper side wall of backflow chamber 7
8。
As shown in Fig. 2 level slidably connects comb unit in casing 1, comb unit includes telescopic shaft 9, on telescopic shaft 9
Provided with frame 10 is combed, the base for combing frame 10 offsets with the bottom wall of casing 1, combs the bottom of frame 10 and is provided with gib block 11, the gib block
11 left and right ends face is acclivitous inclined-plane, when combing frame 10 moves back and forth, inclined-plane of the edible mushroom along gib block 11
Roll to the rear for combing frame 10.Comb transverse horizontal on frame 10 and be fixedly connected with several steel wires 12, between adjacent two steel wire 12
Spacing be 6cm.The stretching frequency of telescopic shaft 9 is 55 beats/min, and the edible mushroom in such comb unit drive casing 1 is back and forth
Rolling, so that edible mushroom is heated evenly.
Step 2：Edible mushroom to be baked is placed into casing 1, and cypress is placed into accommodating chamber 6；
Step 3：Start baking box, be 55-65 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 40-
50 beats/min, toast 50-65min.During this, caused water vapor portion is along first baffle and second gear from edible mushroom
Emitted in the gap of plate, another part is entered in accommodating chamber 6 along steam hole, the cypress profit being placed in accommodating chamber 6
Smell is discharged with the heat of steam, and is entered along backflow chamber 7 in casing 1, the edible mushroom that baking comes out is carried cypress
Fragrance；
Step 4：It it is 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 50-60 beats/min, dries
After roasting 80-110min, drying edible mushroom is taken out.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and/or characteristic is herein in scheme
Do not describe excessively.It should be pointed out that for those skilled in the art, without departing from the inventive concept of the premise, also
Several modifications and improvements can be made, these should also be considered as protection scope of the present invention, and these are real all without the present invention is influenceed
The effect and practical applicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In the record such as embodiment can be used for the content for explaining claim.
Claims (4)
1. the furnace drying method of edible mushroom, it is characterised in that comprise the following steps：
Step 1：Prepare an apparatus for baking, the apparatus for baking, including the casing being square, corresponding two inner side of case mouth of the casing
The first block and the second block are transversely provided with wall respectively, leaves gap between the first block and the second block, casing is positioned at the
The lateral wall of one block is provided with accommodating chamber, and the steam orifice of accommodating chamber is communicated with the wall box, and the steam orifice is close
First baffle, vacuum chamber is additionally provided with the wall box, the vacuum chamber is located at below steam orifice；It is provided with the casing bottom wall
Flowed back chamber, and the backflow chamber side connects with accommodating chamber, and the opposite side of the backflow chamber, which is provided with, to be used to connect casing
Return port；Comb unit is slidably connected in the casing, the comb unit includes telescopic shaft, and the telescopic shaft is provided with comb
Frame is managed, the base for combing frame offsets with casing bottom wall, combs and several steel wires are horizontally arranged with frame, between adjacent two steel wire
Spacing be 5-8cm；
Step 2：Edible mushroom to be baked is placed into casing, and fresh cypress is placed into accommodating chamber；
Step 3：Start baking box, be 55-65 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 40-
50 beats/min, toast 50-65min；
Step 4：It it is 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is arranged to 50-60 beats/min, dries
After roasting 80-110min, drying edible mushroom is taken out.
2. the furnace drying method of edible mushroom according to claim 1, it is characterised in that：First block and the second block it
Between interstice coverage in 5-7cm.
3. the furnace drying method of edible mushroom according to claim 2, it is characterised in that：The combing frame bottom, which is provided with, to be oriented to
Bar, the rear and front end face of the gib block is acclivitous inclined-plane.
4. the furnace drying method of the edible mushroom according to claim 1 or 3, it is characterised in that：The backflow chamber accommodates
Screen pack is installed in the side wall of room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710713564.3A CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710713564.3A CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107495426A true CN107495426A (en) | 2017-12-22 |
| CN107495426B CN107495426B (en) | 2019-12-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710713564.3A Active CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
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| Country | Link |
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| CN (1) | CN107495426B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105371600A (en) * | 2015-10-30 | 2016-03-02 | 芜湖凯尔电气科技有限公司 | Baking box for mobile phone lithium battery pole pieces |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
-
2017
- 2017-08-18 CN CN201710713564.3A patent/CN107495426B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105371600A (en) * | 2015-10-30 | 2016-03-02 | 芜湖凯尔电气科技有限公司 | Baking box for mobile phone lithium battery pole pieces |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107495426B (en) | 2019-12-03 |
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| TR01 | Transfer of patent right |
Effective date of registration: 20201104 Address after: 221000 second floor, e-commerce Park, Guanhu Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Xuzhou yuzhiyang marketing planning Co.,Ltd. Address before: 402197 Chongqing Yongchuan District five towns new village dam village group Patentee before: CHONGQING XINGZHIZHEN MODERN AGRICULTURE Co.,Ltd. |
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| TR01 | Transfer of patent right |