CN107280040B - Mushroom Special baking oven - Google Patents
Mushroom Special baking oven Download PDFInfo
- Publication number
- CN107280040B CN107280040B CN201710712904.0A CN201710712904A CN107280040B CN 107280040 B CN107280040 B CN 107280040B CN 201710712904 A CN201710712904 A CN 201710712904A CN 107280040 B CN107280040 B CN 107280040B
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- CN
- China
- Prior art keywords
- block
- cabinet
- mushroom
- chamber
- cypress
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/12—Auxiliary devices for roasting machines
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention relates to food processing fields, more particularly to a kind of mushroom Special baking oven, including the cabinet being square, it is transversely provided with the first block and the second block respectively on corresponding two inner sidewalls of the case mouth of cabinet, there are gaps between first block and the second block, the lateral wall that cabinet is located at the first block is equipped with the accommodating chamber for placing cypress, wall box is equipped with the steam orifice of connection accommodating chamber, the steam orifice is close to the first block, vacuum chamber is additionally provided in wall box, which is located at below steam orifice；Reflow chamber is equipped in cabinet bottom wall, reflow chamber side is connected to accommodating chamber, and the other side of reflow chamber is equipped with the return port for being connected to cabinet；Comb unit is slidably connected in cabinet, comb unit includes telescopic shaft, and telescopic shaft is equipped with combing frame, combs and is horizontally arranged with several steel wires on frame.By implementing this programme, mushroom is reached together with cypress in baking process, the purpose of cypress service life can be extended.
Description
Technical field
The present invention relates to food processing field more particularly to a kind of mushroom Special baking ovens.
Background technique
Mushroom is full of nutrition, is high protein, low fat, rich in essential amino acid, minerals, vitamin and polysaccharide etc.
Nutritional ingredient, frequent edible mushroom can promote human body to the absorption of other food nutritions well, and it is more preferable to use it to Baoshang effect,
It is more rich that dry mushroom is used to its soup taste of Baoshang.Mushroom only individually dries mushroom in drying at present, inventor's warp
It crosses and is toasted together the study found that cypress is added during mushroom baking, the mushroom after making drying is fragrant with cypress
Taste, stewing the soup taste come out, also the stewed soup taste come out of more traditional mushroom is more delicious.But it is found in practical baking process, by cypress
After branch and mushroom are toasted together, the overweight taste for affecting mushroom of the smell of cypress；And it is every toasted a collection of mushroom after, cypress
Branch can also be dried smell therewith and is released completely, secondary can not be used；It is also needed after baking by the cypress of withered fragmentation
It is separated from mushroom.Therefore need to design a kind of apparatus for baking that can solve above-mentioned technical problem.
Summary of the invention
The invention is intended to provide a kind of mushroom Special baking oven, to reach mushroom together with cypress in baking process,
The problem for avoiding cypress smell overweight, and the purpose of cypress service life can be extended.
In order to achieve the above objectives, base case of the invention is as follows: mushroom Special baking oven, including the cabinet being square,
It is transversely provided with the first block and the second block, the first block and the second block respectively on corresponding two inner sidewalls of the case mouth of the cabinet
Between there are gap, the lateral wall that cabinet is located at the first block is equipped with accommodating chamber for placing cypress, the case-side
Wall is equipped with the steam orifice of connection accommodating chamber, which is additionally provided with vacuum chamber in the first block, the wall box, should
Vacuum chamber is located at below steam orifice；Reflow chamber is equipped in the cabinet bottom wall, the reflow chamber side is connected to accommodating chamber,
The other side of the reflow chamber is equipped with the return port for being connected to cabinet.
Comb unit is slidably connected in the cabinet, the comb unit includes telescopic shaft, and the telescopic shaft is equipped with
Comb frame, the bottom edge of the combing frame offsets with cabinet bottom wall, be horizontally arranged with several steel wires on combing frame, adjacent two steel wire it
Between spacing be 5-8cm.
The principle of this programme is: mushroom is placed in cabinet, then cypress is placed in accommodating chamber, starting baking
Case toasts mushroom, and starts telescopic shaft and comb unit is driven not stop to stir the mushroom being baked, and avoids close to cabinet week
The mushroom of wall is baked burnt.After being baked to 7-10min, the water vapor portion that generates from mushroom is along the first block and the second block
It is emitted in gap, another part enters in accommodating chamber along steam hole, and the cypress being placed in accommodating chamber utilizes steam
Heat discharge smell, and entered in cabinet along reflow chamber, the mushroom for coming out baking has the fragrance of cypress.
The advantages of this programme, is: vacuum chamber is set between accommodating chamber and cabinet in this programme, plays heat-insulated purpose,
Directly cypress is toasted to avoid the temperature of baking box, and leads to the rapid desiccation of cypress, the smell of cypress is a large amount of
Release keeps the cypress taste on mushroom overweight, therefore only passes through some vapor generated in mushroom baking process in this programme to cypress
Branch is heated, and since the bore that steam enters accommodating chamber is small, the steam for entering accommodating chamber is few, to make cypress
The smell of branch release does not weigh, and not will cause the problem of cypress smell lid crosses mushroom taste, and does not easily lead in steam containing moisture
Cypress desiccation extends service life；The first block and the second block, a side is respectively set in the two sidewalls of case mouth in this programme
Face is in baking process, and partial heat is emitted from the gap between two blocks, and partial heat is in the work of two blocks
With lower extension emission path and time, improve baking efficiency, on the other hand the first block also acts as the effect of guiding, by steam from
It is introduced into accommodating chamber in steam port.
Preferred embodiment 1: as the improvement of basic scheme, the stretching frequency of the telescopic shaft is 40-60 beats/min, is passed through
Above-mentioned setting, comb unit drives the mushroom in cabinet to roll back and forth, so that mushroom be made to be heated evenly, avoid the mushroom of lower section by
The problem of heat causes burntization fastly.
Preferred embodiment 2: preferably 1 improvement, the combing frame bottom are equipped with gib block, the front and back of the gib block
Both ends of the surface are acclivitous inclined-plane, and by above-mentioned setting, when combing frame moves back and forth, mushroom turns over along the inclined-plane of gib block
It is rolled into the rear of combing frame.
Preferred embodiment 3: as the improvement of basic scheme or preferred embodiment 2, the side wall of the reflow chamber connection accommodating chamber
On filter screen is installed, entered in reflow chamber to avoid cypress.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of mushroom Special baking oven embodiment of the present invention.
Fig. 2 is the right view of comb unit in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail:
Appended drawing reference in Figure of description include: cabinet 1, the first block 2, the second block 3, steam orifice 4, vacuum chamber 5,
Accommodating chamber 6, reflow chamber 7, return port 8, telescopic shaft 9, combing frame 10, gib block 11, steel wire 12.
Embodiment is substantially as shown in Fig. 1: mushroom Special baking oven, including the cabinet 1 being square, at the case mouth of cabinet 1
Two inner sidewall of left and right on be horizontally installed with the first block 2 and the second block 3 respectively, stayed between the first block 2 and the second block 3
There is gap, the range in the gap is in 5-7cm.Cabinet 1, which is located on the lateral wall of the first block 2, to be fixedly installed with for placing cypress
The accommodating chamber 6 of branch offers the steam orifice 4 of connection accommodating chamber 6 and cabinet 1 on 1 right side wall of cabinet, and the steam orifice 4 is close to first
Block 2.It is additionally provided with vacuum chamber 5 in 1 side wall of cabinet, which is located at 4 lower section of steam orifice；Back cavity is equipped in 1 bottom wall of cabinet
The right side of room 7, reflow chamber 7 is connected to accommodating chamber 6, and is equipped with filter screen on the right side wall of reflow chamber 7, to avoid cypress
Branch enters in reflow chamber 7.It is offered on the upper side wall of reflow chamber 7 several for being connected to the return port 8 of cabinet 1.
As shown in Fig. 2, level slidably connects comb unit in cabinet 1, comb unit includes telescopic shaft 9, on telescopic shaft 9
Equipped with combing frame 10, the bottom edge of combing frame 10 offsets with 1 bottom wall of cabinet, and combing 10 bottom of frame is equipped with gib block 11, the gib block
11 left and right ends is acclivitous inclined-plane, and when combing frame 10 moves back and forth, mushroom turns over along the inclined-plane of gib block 11
It is rolled into the rear of combing frame 10.It combs and is transversely and horizontally fixedly connected with several steel wires 12 on frame 10, between adjacent two steel wire 12
Spacing is 6cm.The stretching frequency of telescopic shaft 9 is 55 beats/min, and such comb unit drives the mushroom in cabinet 1 to roll back and forth,
To make mushroom be heated evenly.
In actual operation, mushroom is placed in cabinet 1, then cypress is placed in accommodating chamber 6, start baking box,
Mushroom is toasted, and starts telescopic shaft 9 and comb unit is driven not stop to stir the mushroom being baked, is avoided close to cabinet 1 week
The mushroom of wall is baked burnt.After being baked to 7-10min, the water vapor portion generated from mushroom is along the first block 2 and the second block 3
Gap in emit, another part enters in accommodating chamber 6 along steam hole, is placed on cypress in accommodating chamber 6 and utilizes
The heat of steam discharges smell, and enters in cabinet 1 along reflow chamber 7, and the mushroom for coming out baking has the perfume (or spice) of cypress
Gas.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and/or characteristic are herein in scheme
It does not describe excessively.It should be pointed out that for those skilled in the art, without departing from the inventive concept of the premise, also
Several modifications and improvements can be made, these also should be considered as protection scope of the present invention, these all will not influence of the invention real
The effect and patent practicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In the records such as specific embodiment can be used for explaining the content of claim.
Claims (4)
1. mushroom Special baking oven, including the cabinet being square, which is characterized in that on corresponding two inner sidewalls of the case mouth of the cabinet
It is transversely provided with the first block and the second block respectively, there are gap between the first block and the second block, cabinet is located at first gear
The lateral wall of block is equipped with the accommodating chamber for placing cypress, and the wall box is equipped with the steam orifice of connection accommodating chamber,
The steam orifice is additionally provided with vacuum chamber in the first block, the wall box, which is located at below steam orifice；The case
Reflow chamber is equipped in body bottom wall, the reflow chamber side is connected to accommodating chamber, and the other side of the reflow chamber, which is equipped with, to be used
In the return port of connection cabinet；
Comb unit is slidably connected in the cabinet, the comb unit includes telescopic shaft, and the telescopic shaft is equipped with combing
The bottom edge of frame, the combing frame offsets with cabinet bottom wall, combs and is horizontally arranged with several steel wires on frame, between adjacent two steel wire
Spacing is 5-8cm.
2. mushroom Special baking oven according to claim 1, it is characterised in that: the stretching frequency of the telescopic shaft is 40-
60 beats/min.
3. mushroom Special baking oven according to claim 2, it is characterised in that: the combing frame bottom is equipped with gib block,
The rear and front end face of the gib block is acclivitous inclined-plane.
4. mushroom Special baking oven according to claim 1 or 3, it is characterised in that: the reflow chamber is connected to accommodating chamber
Side wall on filter screen is installed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710712904.0A CN107280040B (en) | 2017-08-18 | 2017-08-18 | Mushroom Special baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710712904.0A CN107280040B (en) | 2017-08-18 | 2017-08-18 | Mushroom Special baking oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107280040A CN107280040A (en) | 2017-10-24 |
| CN107280040B true CN107280040B (en) | 2019-11-08 |
Family
ID=60106331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710712904.0A Active CN107280040B (en) | 2017-08-18 | 2017-08-18 | Mushroom Special baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107280040B (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN204888685U (en) * | 2015-08-16 | 2015-12-23 | 南京谷德食品科技有限公司 | Mushroom dryer |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
-
2017
- 2017-08-18 CN CN201710712904.0A patent/CN107280040B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| CN204888685U (en) * | 2015-08-16 | 2015-12-23 | 南京谷德食品科技有限公司 | Mushroom dryer |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107280040A (en) | 2017-10-24 |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20201105 Address after: 221000 second floor, e-commerce Park, Guanhu Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Xuzhou yuzhiyang marketing planning Co.,Ltd. Address before: 402197 Chongqing Yongchuan District five towns new village dam village group Patentee before: CHONGQING XINGZHIZHEN MODERN AGRICULTURE Co.,Ltd. |