CN107495426B - A kind of furnace drying method of edible mushroom - Google Patents
A kind of furnace drying method of edible mushroom Download PDFInfo
- Publication number
- CN107495426B CN107495426B CN201710713564.3A CN201710713564A CN107495426B CN 107495426 B CN107495426 B CN 107495426B CN 201710713564 A CN201710713564 A CN 201710713564A CN 107495426 B CN107495426 B CN 107495426B
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- edible mushroom
- cabinet
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- chamber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to food processing field more particularly to a kind of furnace drying methods of edible mushroom, edible mushroom to be baked are placed into cabinet, and fresh cypress is placed into accommodating chamber；Start baking box, be 55-65 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is set as 40-50 beats/min, toasts 50-65min；It is 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is set as 50-60 beats/min, after toasting 80-110min, takes out drying edible mushroom.By implementing the technical program, edible mushroom is reached together with cypress in baking process, the purpose of cypress service life can be extended.
Description
Technical field
The present invention relates to food processing field more particularly to a kind of furnace drying methods of edible mushroom.
Background technique
Edible fungi nutrition is abundant, is high protein, low fat, is rich in essential amino acid, minerals, vitamin and polysaccharide
Etc. nutritional ingredients, often edible edible mushroom can promote human body to the absorption of other food nutritions well, use it to Baoshang effect
More preferably, it is more rich to be used to its soup taste of Baoshang for dry edible mushroom.Edible mushroom only individually dries edible mushroom in drying at present
It is dry, it is toasted together inventor has found that cypress is added during edible mushroom baking, the food after drying can be made
There is cypress fragrance with cingula, stewing the soup taste come out, also the stewed soup taste come out of more traditional edible mushroom is more delicious.But in practical baking
It finds in the process, after cypress and edible mushroom are toasted together, the overweight taste for affecting edible mushroom of the smell of cypress；And it is every
After having toasted a collection of edible mushroom, cypress can also be dried smell therewith and is released completely, secondary can not be used；After baking
The cypress by withered fragmentation is also needed to separate from edible mushroom.Therefore need to design a kind of above-mentioned technical problem that can solve
Baking method.
Summary of the invention
The invention is intended to provide a kind of furnace drying method of edible mushroom, to reach edible mushroom baking process together with cypress
In, the purpose of cypress service life can be extended.
In order to achieve the above objectives, base case of the invention is as follows: the furnace drying method of edible mushroom, comprising the following steps:
Step 1: preparing an apparatus for baking, the apparatus for baking, including the cabinet being square, the case mouth of the cabinet corresponds to two
The first block and the second block are transversely provided on inner sidewall respectively, there are gap, cabinet positions between the first block and the second block
It is equipped with accommodating chamber in the lateral wall of the first block, the wall box is equipped with the steam orifice of connection accommodating chamber, the steam orifice
Close to first baffle, it is additionally provided with vacuum chamber in the wall box, which is located at below steam orifice；In the cabinet bottom wall
Equipped with reflow chamber, the reflow chamber side is connected to accommodating chamber, and the other side of the reflow chamber is equipped with for being connected to case
The return port of body；Comb unit is slidably connected in the cabinet, the comb unit includes telescopic shaft, is set on the telescopic shaft
There is combing frame, the bottom edge of the combing frame offsets with cabinet bottom wall, combs and be horizontally arranged with several steel wires, adjacent two steel wire on frame
Between spacing be 5-8cm；
Step 2: edible mushroom to be baked being placed into cabinet, and fresh cypress is placed into accommodating chamber；
Step 3: the temperature setting of baking box is 55-65 DEG C by starting baking box, and the stretching frequency of comb unit is set as
40-50 beats/min, toast 50-65min；
Step 4: being 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is set as 50-60 beats/min
Clock after toasting 80-110min, takes out drying edible mushroom.
The principle of this programme is: edible mushroom is placed in cabinet, then cypress is placed in accommodating chamber, starting baking
Case toasts edible mushroom, and starts telescopic shaft and comb unit is driven not stop to stir the edible mushroom being baked, and avoids close to case
The edible mushroom of body peripheral wall is baked burnt.After being baked to 7-10min, the water vapor portion generated from edible mushroom is along first baffle and
It is emitted in the gap of two baffles, another part enters in accommodating chamber along steam hole, the cypress being placed in accommodating chamber
Smell is discharged using the heat of steam, and is entered in cabinet along reflow chamber, the edible mushroom for coming out baking is with cypress
Fragrance.
The advantages of this programme, is: vacuum chamber is arranged in step 1 between accommodating chamber and cabinet, is in order to avoid baking box
Temperature directly cypress is toasted, and lead to the rapid desiccation of cypress, the smell of cypress, which largely discharges, makes edible mushroom
On cypress taste it is overweight, therefore in step 3 and step 4, generated part is steamed during toasting to edible mushroom
Vapour heats cypress, and since the bore that steam enters accommodating chamber is small, the steam for entering accommodating chamber is few, from
And the smell for discharging cypress does not weigh, and does not easily lead to cypress desiccation containing moisture in steam and extend service life；We
The first block and the second block is respectively set in the two sidewalls of case mouth in case, on the one hand in baking process, partial heat is from two
Gap between a baffle emits, and partial heat extends emission path and time under the action of two baffles, improves
Efficiency is toasted, another aspect first baffle also acts as the effect of guiding, steam is introduced into accommodating chamber from steam port.
Preferred embodiment 1: as the improvement of basic scheme, the stretching frequency of the telescopic shaft is 40-60 beats/min, is passed through
Above-mentioned setting, comb unit drives the edible mushroom in cabinet to roll back and forth, so that edible mushroom be made to be heated evenly, avoids the food of lower section
It is heated fast with bacterium and the problem of cause burntization.
Preferred embodiment 2: preferably 1 improvement, the combing frame bottom are equipped with gib block, the front and back of the gib block
Both ends of the surface are acclivitous inclined-plane, and by above-mentioned setting, when combing frame moves back and forth, edible mushroom is along the inclined-plane of gib block
Roll to the rear of combing frame.
Preferred embodiment 3: as the improvement of basic scheme or preferred embodiment 2, the side wall of the reflow chamber connection accommodating chamber
On filter screen is installed, entered in reflow chamber to avoid cypress.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of apparatus for baking in the present invention.
Fig. 2 is the right view of comb unit in Fig. 1.
Specific embodiment
Below by specific embodiment, the present invention is described in further detail:
Appended drawing reference in Figure of description include: cabinet 1, the first block 2, the second block 3, steam orifice 4, vacuum chamber 5,
Accommodating chamber 6, reflow chamber 7, return port 8, telescopic shaft 9, combing frame 10, gib block 11, steel wire 12.
The furnace drying method of edible mushroom, comprising the following steps:
Step 1: preparing an apparatus for baking, the apparatus for baking is substantially as shown in Fig. 1: including the cabinet 1 being square, cabinet
The first block 2 and the second block 3, the first block 2 and second gear are horizontally installed on two inner sidewall of left and right at 1 case mouth respectively
There are gaps between block 3, and the range in the gap is in 5-7cm.Cabinet 1 be located on the lateral wall of the first block 2 be fixedly mounted it is useful
In the steam orifice 4 for offering connection accommodating chamber 6 and cabinet 1 on the accommodating chamber 6 for placing cypress, 1 right side wall of cabinet, the steam orifice
4 close to first baffle.It is additionally provided with vacuum chamber 5 in 1 side wall of cabinet, which is located at 4 lower section of steam orifice；It is set in 1 bottom wall of cabinet
There is reflow chamber 7, the right side of reflow chamber 7 is connected to accommodating chamber 6, and is equipped with filter screen on the right side wall of reflow chamber 7, with
Cypress is avoided to enter in reflow chamber 7.It is offered on the upper side wall of reflow chamber 7 several for being connected to the reflux of cabinet 1
Hole 8.
As shown in Fig. 2, level slidably connects comb unit in cabinet 1, comb unit includes telescopic shaft 9, on telescopic shaft 9
Equipped with combing frame 10, the bottom edge of combing frame 10 offsets with 1 bottom wall of cabinet, and combing 10 bottom of frame is equipped with gib block 11, the gib block
11 left and right ends is acclivitous inclined-plane, and when combing frame 10 moves back and forth, edible mushroom is along the inclined-plane of gib block 11
Roll to the rear of combing frame 10.It combs and is transversely and horizontally fixedly connected with several steel wires 12 on frame 10, between adjacent two steel wire 12
Spacing be 6cm.The stretching frequency of telescopic shaft 9 is 55 beats/min, and such comb unit drives the edible mushroom in cabinet 1 back and forth
Rolling, so that edible mushroom be made to be heated evenly.
Step 2: edible mushroom to be baked being placed into cabinet 1, and cypress is placed into accommodating chamber 6；
Step 3: the temperature setting of baking box is 55-65 DEG C by starting baking box, and the stretching frequency of comb unit is set as
40-50 beats/min, toast 50-65min.During this, the water vapor portion generated from edible mushroom is along first baffle and second
It is emitted in the gap of baffle, another part enters in accommodating chamber 6 along steam hole, the cypress being placed in accommodating chamber 6
Smell is discharged using the heat of steam, and is entered in cabinet 1 along reflow chamber 7, the edible mushroom for coming out baking is with cypress
The fragrance of branch；
Step 4: being 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is set as 50-60 beats/min
Clock after toasting 80-110min, takes out drying edible mushroom.
What has been described above is only an embodiment of the present invention, and the common sense such as well known specific structure and/or characteristic are herein in scheme
It does not describe excessively.It should be pointed out that for those skilled in the art, without departing from the inventive concept of the premise, also
Several modifications and improvements can be made, these also should be considered as protection scope of the present invention, these all will not influence of the invention real
The effect and patent practicability applied.The scope of protection required by this application should be based on the content of the claims, specification
In the records such as specific embodiment can be used for explaining the content of claim.
Claims (4)
1. the furnace drying method of edible mushroom, which comprises the following steps:
Step 1: preparing an apparatus for baking, the apparatus for baking, including the cabinet being square, on the inside of the case mouth corresponding two of the cabinet
The first block and the second block are transversely provided on wall respectively, there are gap between the first block and the second block, cabinet is located at the
The lateral wall of one block is equipped with accommodating chamber, and the wall box is equipped with the steam orifice of connection accommodating chamber, and the steam orifice is close
First block is additionally provided with vacuum chamber in the wall box, which is located at below steam orifice；It is equipped in the cabinet bottom wall
Reflow chamber, the reflow chamber side are connected to accommodating chamber, and the other side of the reflow chamber is equipped with for being connected to cabinet
Return port；Comb unit is slidably connected in the cabinet, the comb unit includes telescopic shaft, and the telescopic shaft is equipped with comb
Frame is managed, the bottom edge of the combing frame offsets with cabinet bottom wall, combs and be horizontally arranged with several steel wires on frame, between adjacent two steel wire
Spacing be 5-8cm；
Step 2: edible mushroom to be baked being placed into cabinet, and fresh cypress is placed into accommodating chamber；
Step 3: the temperature setting of baking box is 55-65 DEG C by starting baking box, and the stretching frequency of comb unit is set as 40-
50 beats/min, toast 50-65min；
Step 4: being 45-55 DEG C by the temperature setting of baking box, the stretching frequency of comb unit is set as 50-60 beats/min, dries
After roasting 80-110min, drying edible mushroom is taken out.
2. the furnace drying method of edible mushroom according to claim 1, it is characterised in that: first block and the second block it
Between interstice coverage in 5-7cm.
3. the furnace drying method of edible mushroom according to claim 2, it is characterised in that: the combing frame bottom is equipped with guiding
Item, the rear and front end face of the gib block are acclivitous inclined-plane.
4. the furnace drying method of edible mushroom according to claim 1 or 3, it is characterised in that: the reflow chamber connection accommodates
Filter screen is installed on the side wall of room.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710713564.3A CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710713564.3A CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107495426A CN107495426A (en) | 2017-12-22 |
| CN107495426B true CN107495426B (en) | 2019-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710713564.3A Active CN107495426B (en) | 2017-08-18 | 2017-08-18 | A kind of furnace drying method of edible mushroom |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105371600A (en) * | 2015-10-30 | 2016-03-02 | 芜湖凯尔电气科技有限公司 | Baking box for mobile phone lithium battery pole pieces |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
-
2017
- 2017-08-18 CN CN201710713564.3A patent/CN107495426B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011019481A (en) * | 2009-07-17 | 2011-02-03 | Izuminodai Kaihatsu:Kk | Method and apparatus for producing dried mushroom |
| CN201709357U (en) * | 2010-04-27 | 2011-01-19 | 巫溪县红池腊鲜食品有限公司 | Cured food fire-curing room |
| CN105248616A (en) * | 2015-10-26 | 2016-01-20 | 福建省烟草公司龙岩市公司 | Method for drying lentinula edodes through tobacco curing barn and tobacco curing barn for achieving method |
| CN105371600A (en) * | 2015-10-30 | 2016-03-02 | 芜湖凯尔电气科技有限公司 | Baking box for mobile phone lithium battery pole pieces |
| CN105779068A (en) * | 2016-05-29 | 2016-07-20 | 潘显敏 | Drying and dewatering system for plant straw |
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| Publication number | Publication date |
|---|---|
| CN107495426A (en) | 2017-12-22 |
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Effective date of registration: 20201104 Address after: 221000 second floor, e-commerce Park, Guanhu Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Xuzhou yuzhiyang marketing planning Co.,Ltd. Address before: 402197 Chongqing Yongchuan District five towns new village dam village group Patentee before: CHONGQING XINGZHIZHEN MODERN AGRICULTURE Co.,Ltd. |