CN106174646A - The device that object is uniformly dried - Google Patents

The device that object is uniformly dried Download PDF

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Publication number
CN106174646A
CN106174646A CN201610740806.3A CN201610740806A CN106174646A CN 106174646 A CN106174646 A CN 106174646A CN 201610740806 A CN201610740806 A CN 201610740806A CN 106174646 A CN106174646 A CN 106174646A
Authority
CN
China
Prior art keywords
drying baker
transporter
baffle plate
fruit
vegerable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610740806.3A
Other languages
Chinese (zh)
Inventor
姚海林
范娟秀
任无
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chengdu Yuanshi Information Technology Co Ltd
Original Assignee
Chengdu Yuanshi Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chengdu Yuanshi Information Technology Co Ltd filed Critical Chengdu Yuanshi Information Technology Co Ltd
Priority to CN201610740806.3A priority Critical patent/CN106174646A/en
Publication of CN106174646A publication Critical patent/CN106174646A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/0205Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Abstract

This invention describes the device that object is uniformly dried, including drying baker, drying baker upper end connects hot-air blower, drying baker inner chamber top is provided with baffle plate A, it is evenly equipped with vent on baffle plate A, the both sides of vent are respectively arranged with flow deflector, and the lower section of baffle plate A is provided with apertured partition, form hot blast relief area between apertured partition and the upper surface of drying baker;The one side top of drying baker offers feeding-passage, it is provided with tapping channel bottom the another side of drying baker, transporter it is additionally provided with in drying baker, transporter is positioned at the lower section of apertured partition, feeding-passage extends to the upper surface of transporter feed end, and tapping channel contacts with the discharge end of transporter.Hot blast relief area the effect that hot blast serves buffering is set so that steam is by can gently dry fruit and vegerable after apertured partition, it is to avoid occur that steam abruptly enters the upper surface to fruit and vegerable and strongly toasts and the most unheated situation of lower surface.

Description

The device that object is uniformly dried
Technical field
The present invention relates to a kind of drying unit, particularly relate to the device that object is uniformly dried.
Background technology
In today that the rhythm of life of people is accelerated, more facilitate the things of use more can be favored by people.Now Fruit or vegetable are for instant health, it is simple to fresh-keeping, preserve and transport, and mostly use vacuum packaging, the most all need Washing the spot on surface with water, dry after completing again, otherwise can make the fruit after washing or vegetable spoilage, the shelf-life is big Big shortening.Fruit and vegetable drying machine, as the term suggests be dry vegetable and fruit a kind of machine, be by fresh or seasonal vegetable, really Product carry out the special equipment of dewatered drying.The fruit and vegetable drying device sold in the market generally comprises heating chamber and drying chamber, Being provided with heating furnace in heating chamber for adding hot-air, drying chamber is then placed with vegetable to be dried or fruit etc..But it is the most normal Drying plant there is the problem that baking is uneven, frequently result in heated article one side drying the most and another side is not also subject to The situation of heat occurs.
Summary of the invention
There is, for solving existing fruit and vegetable drying machine, the defect that baking is uneven, spy of the present invention provides and uniformly dries object Dry device.
Technical scheme is as follows:
The device uniformly dried object, including drying baker, drying baker upper end connects hot-air blower, drying baker inner chamber Top is provided with baffle plate A, and baffle plate A is evenly equipped with vent, and the both sides of vent are respectively arranged with flow deflector, the lower section of baffle plate A It is provided with apertured partition, between apertured partition and the upper surface of drying baker, forms hot blast relief area;The one side top of drying baker Offer feeding-passage, bottom the another side of drying baker, be provided with tapping channel, in drying baker, be additionally provided with transporter, pass Sending device to be positioned at the lower section of apertured partition, feeding-passage extends to the upper surface of transporter feed end, tapping channel and transmission The discharge end of device contacts.Fruit and vegerable are put into drying baker, and the hot blast that hot-air blower transmits is sequentially passing through vent, apertured partition After will fruit and vegerable be toasted by entrance baking oven, flow deflector serves the effect of uniform water conservancy diversion to hot blast.Setting of hot blast relief area Put the effect that hot blast is served buffering so that steam is by can gently dry fruit and vegerable after apertured partition, it is to avoid Occur that steam abruptly enters the upper surface to fruit and vegerable and strongly toasts and the most unheated situation of lower surface.Setting of transporter Put the effect that fruit and vegerable are served conveying, also make fruit and vegerable slowly to move simultaneously, it is to avoid fruit and vegerable only one side is heated, it is ensured that really Vegetables can uniformly be toasted.Feeding-passage extends to the upper surface of transporter feed end so that fruit and vegerable can be poured on biography completely Sending the upper surface of device, will not fall in the inner chamber of drying baker, tapping channel is for receiving the fruit and vegerable of output from transporter.
As the preferred structure of the present invention, described transporter is provided with multiple, and multiple transporters are the most successively Arranging, the adjacent conveying direction between two transporters is contrary;Also include the baffle plate B, baffle plate B being fixed on drying baker inwall Downward-sloping being arranged between adjacent transporter, the upper end of baffle plate B is arranged near the discharge end lower surface of top transporter, The lower end of baffle plate B extends to the feed end upper surface of lower section transporter.Fruit and vegerable will successively after last layer transporter transmits The transporter falling into next layer transmits again, adds baking time, and fruit and vegerable are incited somebody to action when falling into next layer from last layer Rolling, it is ensured that each face can be baked uniformly.The baffle plate B being obliquely installed serves the effect of stop to fruit and vegerable, it is to avoid fruit and vegerable Fall in the inner chamber of drying baker.
For the present invention is better achieved, described drying baker offers several exhaust vents.Being provided for of exhaust vent will Used heat is discharged, it is ensured that form good hot air circulation in drying baker.
Further, controller and the temperature sensor being arranged in drying baker, temperature sensor, hot-air blower are also included It is electrically connected with the controller respectively.Temperature sensor is for monitoring the temperature in drying baker, and the temperature in drying baker is too high or mistake To deliver a signal to controller time low, the air quantity of hot-air blower will be regulated after receiving signal by controller accordingly, it is ensured that Moderate temperature in drying baker.
As the preferred structure of the present invention, in described drying baker, it is provided with dehumidifier.Fruit and vegerable are inside in drying course Moisture will evaporate, being provided for the steam removal in drying baker of dehumidifier, it is ensured that in drying baker, air is dried.
In sum, the invention has the beneficial effects as follows:
1, fruit and vegerable being put into drying baker, the hot blast that hot-air blower transmits will enter after sequentially passing through vent, apertured partition In baking oven toasting fruit and vegerable, flow deflector serves the effect of uniform water conservancy diversion to hot blast.
2, hot blast relief area the effect that hot blast serves buffering is set so that steam is by delaying after apertured partition Fruit and vegerable are dried by slow ground, it is to avoid occur steam abruptly enter the upper surface to fruit and vegerable strongly toast and lower surface the most not Situation about being heated.Transporter the effect that fruit and vegerable serve conveying is set, also make fruit and vegerable slowly to move simultaneously, keep away Exempt from fruit and vegerable only one side to be heated, it is ensured that fruit and vegerable can uniformly be toasted.
3, feeding-passage extends to the upper surface of transporter feed end so that fruit and vegerable can be poured on transporter completely Upper surface, will not fall in the inner chamber of drying baker, and tapping channel is for receiving the fruit and vegerable of output from transporter.
4, the transporter falling into next layer successively is transmitted after last layer transporter transmits by fruit and vegerable again, increases Baking time, and fruit and vegerable will rolling when falling into next layer from last layer, it is ensured that each face can be baked uniformly.Inclination sets The baffle plate B put serves the effect of stop to fruit and vegerable, it is to avoid fruit and vegerable fall in the inner chamber of drying baker.
5, exhaust vent be provided for used heat is discharged, it is ensured that form good hot air circulation in drying baker.
6, temperature sensor is for monitoring the temperature in drying baker, will transmission during too high or too low for temperature in drying baker The air quantity of hot-air blower will be regulated accordingly after receiving signal by signal to controller, controller, it is ensured that in drying baker Moderate temperature.
7, the moisture that fruit and vegerable are internal in drying course will evaporate, being provided for the water steaming in drying baker of dehumidifier Gas is removed, it is ensured that in drying baker, air is dried.
Accompanying drawing explanation
Fig. 1 is the structural representation of the device uniformly dried object;
Wherein the parts title corresponding to reference is as follows: 1-drying baker, 2-hot-air blower, and 3-baffle plate A, 4-ventilate Mouthful, 5-flow deflector, 6-apertured partition, 7-feeding-passage, 8-tapping channel, 9-transporter, 10-baffle plate B, 11-exhaust vent, 12-temperature sensor, 13-dehumidifier.
Detailed description of the invention
For the present invention is better achieved, below in conjunction with the accompanying drawings and the present invention is done and says in further detail by specific embodiment Bright, but embodiments of the present invention are not limited to this.
As it is shown in figure 1, the device uniformly dried object, including drying baker 1, drying baker 1 upper end connects hot blast Machine 2, drying baker 1 inner chamber top is provided with baffle plate A3, and baffle plate A3 is evenly equipped with vent 4, and the both sides of vent 4 are respectively arranged with Flow deflector 5, the lower section of baffle plate A3 is provided with apertured partition 6, forms hot blast and delay between the upper surface of apertured partition 6 and drying baker 1 Rush district;The one side top of drying baker 1 offers feeding-passage 7, is provided with tapping channel 8 bottom the another side of drying baker 1, Being additionally provided with transporter 9 in drying baker 1, transporter 9 is positioned at the lower section of apertured partition 6, and feeding-passage 7 extends to transmit dress Putting the upper surface of 9 feed ends, tapping channel 8 contacts with the discharge end of transporter 9.Fruit and vegerable are put into drying baker 1, hot-air blower Fruit and vegerable will be toasted in entrance drying baker 1 after sequentially passing through vent 4, apertured partition 6 by 2 hot blasts transmitted, flow deflector 5 Hot blast is served the effect of uniform water conservancy diversion.Hot blast relief area the effect that hot blast serves buffering is set so that steam lead to Gently fruit and vegerable can be dried after crossing apertured partition 6, it is to avoid occur that steam abruptly enters the upper surface to fruit and vegerable and carries out Strongly toast and the most unheated situation of lower surface.Transporter 9 the effect that fruit and vegerable serve conveying is set, also make simultaneously Obtain fruit and vegerable can slowly move, it is to avoid fruit and vegerable only one side is heated, it is ensured that fruit and vegerable can uniformly be toasted.Feeding-passage 7 extends to The upper surface of transporter 9 feed end so that fruit and vegerable can be poured on the upper surface of transporter 9 completely, will not fall into drying baker 1 Inner chamber in, tapping channel 8 is for receiving the fruit and vegerable of output from transporter 9.
As the preferred structure of the present invention, described transporter 9 is provided with multiple, and multiple transporters 9 depend on from top to bottom Secondary setting, the adjacent conveying direction between two transporters 9 is contrary, also includes the baffle plate being fixed on drying baker 1 inwall B10, baffle plate B10 are downward-sloping to be arranged between adjacent transporter 9, and the upper end of baffle plate B10 goes out near top transporter 9 Material end lower surface is arranged, and the lower end of baffle plate 10 extends to the feed end upper surface of lower section transporter 9.Fruit and vegerable are through last layer transmission The transporter 9 falling into next layer successively is transmitted after transmitting by device 9 again, adds baking time, and fruit and vegerable from One layer will be rolled when falling into next layer, it is ensured that each face can be baked uniformly.Fruit and vegerable are served by the baffle plate B10 being obliquely installed The effect stopped, it is to avoid fruit and vegerable fall in the inner chamber of drying baker 1.
For the present invention is better achieved, described drying baker 1 offers several exhaust vents 11.Exhaust vent 11 use is set In used heat is discharged, it is ensured that form good hot air circulation in drying baker 1.
Further, also include controller and the temperature sensor 12 being arranged in drying baker 1, temperature sensor 12, Hot-air blower 2 is electrically connected with the controller respectively.Temperature sensor 12 is used for monitoring the temperature in drying baker 1, the temperature in drying baker 1 To deliver a signal to controller when spending too high or too low, the air quantity of hot-air blower 2 will be carried out after receiving signal accordingly by controller Regulation, it is ensured that the moderate temperature in drying baker 1.
As the preferred structure of the present invention, in described drying baker 1, it is provided with dehumidifier 13.Fruit and vegerable are internal in drying course Moisture will evaporate, dehumidifier 13 be provided for by drying baker 1 steam remove, it is ensured that in drying baker 1 air do Dry.
Embodiment 1
The device uniformly dried object, including drying baker 1, drying baker 1 upper end connects hot-air blower 2, drying baker 1 Inner chamber top is provided with baffle plate A3, and baffle plate A3 is evenly equipped with vent 4, and the both sides of vent 4 are respectively arranged with flow deflector 5, gear The lower section of plate A3 is provided with apertured partition 6, forms hot blast relief area between the upper surface of apertured partition 6 and drying baker 1;Drying baker The one side top of 1 offers feeding-passage 7, is provided with tapping channel 8, bottom the another side of drying baker 1 in drying baker 1 also Being provided with transporter 9, transporter 9 is positioned at the lower section of apertured partition 6, and feeding-passage 7 extends to transporter 9 feed end Upper surface, tapping channel 8 contacts with the discharge end of transporter 9.
Embodiment 2
The present embodiment is on the basis of embodiment 1, and described transporter 9 is provided with multiple, and multiple transporters 9 are from up to Under set gradually, the adjacent conveying direction between two transporters 9 is contrary, also includes the gear being fixed on drying baker 1 inwall Plate B10, baffle plate B10 are downward-sloping to be arranged between adjacent transporter 9, and the upper end of baffle plate B10 is near top transporter 9 Discharge end lower surface is arranged, and the lower end of baffle plate 10 extends to the feed end upper surface of lower section transporter 9.
Embodiment 3
The present embodiment, on the basis of embodiment 1 or embodiment 2, described drying baker 1 offers several exhaust vents 11.
Embodiment 4
The present embodiment, on the basis of embodiment 1 or embodiment 2 or embodiment 3, also includes controller and is arranged on baking Temperature sensor 12 in dry case 1, temperature sensor 12, hot-air blower 2 are electrically connected with the controller respectively.
Embodiment 5
The present embodiment, on the basis of embodiment 1 or embodiment 2 or embodiment 3 or embodiment 4, sets in described drying baker 1 It is equipped with dehumidifier 13.
As it has been described above, the present invention can preferably be realized.

Claims (5)

1. the device that pair object is uniformly dried, it is characterised in that: including drying baker (1), drying baker (1) upper end connects heat Blower fan (2), drying baker (1) inner chamber top is provided with baffle plate A (3), and baffle plate A (3) is evenly equipped with vent (4), vent (4) Both sides are respectively arranged with flow deflector (5), and the lower section of baffle plate A (3) is provided with apertured partition (6), apertured partition (6) and drying baker (1) hot blast relief area is formed between upper surface;The one side top of drying baker (1) offers feeding-passage (7), drying baker (1) it is provided with tapping channel (8) bottom another side, in drying baker (1), is additionally provided with transporter (9), transporter (9) Being positioned at the lower section of apertured partition (6), feeding-passage (7) extends to the upper surface of transporter (9) feed end, tapping channel (8) Contact with the discharge end of transporter (9).
The device that object is uniformly dried the most according to claim 1, it is characterised in that: described transporter (9) Being provided with multiple, multiple transporters (9) set gradually from top to bottom, the adjacent conveying direction between two transporters (9) On the contrary;Also include that the baffle plate B (10), baffle plate B (10) that are fixed on drying baker (1) inwall are downward-sloping and be arranged on adjacent transmission dress Putting between (9), the upper end of baffle plate B (10) is arranged, under baffle plate B (10) near the discharge end lower surface of top transporter (9) End extends to the feed end upper surface of lower section transporter (9).
The device that object is uniformly dried the most according to claim 1, it is characterised in that: on described drying baker (1) Offer several exhaust vents (11).
The device that object is uniformly dried the most according to claim 1, it is characterised in that: also include controller and The temperature sensor (12) being arranged in drying baker (1), temperature sensor (12), hot-air blower (2) are electrically connected with the controller respectively.
The device that object is uniformly dried the most according to claim 1, it is characterised in that: in described drying baker (1) It is provided with dehumidifier (13).
CN201610740806.3A 2016-08-28 2016-08-28 The device that object is uniformly dried Pending CN106174646A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610740806.3A CN106174646A (en) 2016-08-28 2016-08-28 The device that object is uniformly dried

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610740806.3A CN106174646A (en) 2016-08-28 2016-08-28 The device that object is uniformly dried

Publications (1)

Publication Number Publication Date
CN106174646A true CN106174646A (en) 2016-12-07

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CN201610740806.3A Pending CN106174646A (en) 2016-08-28 2016-08-28 The device that object is uniformly dried

Country Status (1)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982918A (en) * 2017-03-10 2017-07-28 苏州道众机械制造有限公司 A kind of jujube segmented automatic drying apparatus
CN108645186A (en) * 2018-07-12 2018-10-12 重庆旺豹商贸有限公司 Auto parts machinery drying unit
CN109567245A (en) * 2018-12-28 2019-04-05 黑龙江盛大科技有限公司 A kind of novel foodstuff fruit and vegetable drying equipment
CN110679826A (en) * 2019-09-20 2020-01-14 河南管式机械设备有限公司 Marinating and drying food device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982918A (en) * 2017-03-10 2017-07-28 苏州道众机械制造有限公司 A kind of jujube segmented automatic drying apparatus
CN108645186A (en) * 2018-07-12 2018-10-12 重庆旺豹商贸有限公司 Auto parts machinery drying unit
CN109567245A (en) * 2018-12-28 2019-04-05 黑龙江盛大科技有限公司 A kind of novel foodstuff fruit and vegetable drying equipment
CN110679826A (en) * 2019-09-20 2020-01-14 河南管式机械设备有限公司 Marinating and drying food device

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WD01 Invention patent application deemed withdrawn after publication
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Application publication date: 20161207