CN206314559U - A kind of device uniformly dried to object - Google Patents
A kind of device uniformly dried to object Download PDFInfo
- Publication number
- CN206314559U CN206314559U CN201620963013.3U CN201620963013U CN206314559U CN 206314559 U CN206314559 U CN 206314559U CN 201620963013 U CN201620963013 U CN 201620963013U CN 206314559 U CN206314559 U CN 206314559U
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- CN
- China
- Prior art keywords
- drying baker
- conveyer
- baffle plate
- vegetables
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model describes a kind of device uniformly dried to object, including drying baker, drying baker upper end is connected with air-heater, drying box cavity top is provided with baffle plate A, ventilating opening is evenly equipped with baffle plate A, the both sides of ventilating opening, which are respectively arranged with below flow deflector, baffle plate A, is provided with apertured partition, and hot blast buffering area is formed between apertured partition and the upper surface of drying baker；Feeding-passage is offered at the top of the one side of drying baker, the another side bottom of drying baker is provided with tapping channel, conveyer is additionally provided with drying baker, conveyer is located at the lower section of apertured partition, feeding-passage extends to the upper surface of conveyer feed end, and tapping channel is in contact with the discharge end of conveyer.The setting of hot blast buffering area serves the effect of buffering to hot blast so that hot gas after apertured partition to fruits and vegetables by that gently can dry, it is to avoid hot gas occur and abruptly enter to carry out the upper surfaces of fruits and vegetables baking strongly and the also unheated situation of lower surface.
Description
Technical field
The utility model is related to a kind of drying unit, more particularly to a kind of device uniformly dried to object.
Background technology
The today accelerated in the rhythm of life of people, the more things of convenient use can more be favored by people.Now
Fruit or vegetables are easy to fresh-keeping, storage and transported, mostly using vacuum packaging, all need before packing for instant health
The spot on surface is washed with water, after the completion of dried again, otherwise can make the fruit after washing or vegetable spoilage, the shelf-life is big
It is big to shorten.Fruit and vegetable drying machine, is by fresh or seasonal vegetable, fruit as the term suggests being a kind of machine for drying vegetable and fruit
Product carry out the special equipment of dewatered drying.The fruit and vegetable drying device sold in the market generally comprises heating chamber and drying chamber,
It is used to heating air provided with heating furnace in heating chamber, drying chamber is then placed with vegetables to be dried or fruit etc..But often at present
There is the problem of baking is uneven in drying plant, frequently result in heated article one side drying and another side also not by
The situation of heat occurs.
Utility model content
There is the uneven defect of baking for the existing fruit and vegetable drying machine of solution, the utility model spy's offer is a kind of to enter to object
The device that row is uniformly dried.
The technical solution of the utility model is as follows：
A kind of device uniformly dried to object, including drying baker, drying baker upper end is connected with air-heater, drying baker
Inner chamber top, which is provided with baffle plate A, baffle plate A, is evenly equipped with ventilating opening, and the both sides of ventilating opening are respectively arranged with flow deflector, baffle plate A's
Lower section is provided with apertured partition, and hot blast buffering area is formed between apertured partition and the upper surface of drying baker；The one side of drying baker
Top offers feeding-passage, and the another side bottom of drying baker, which is provided with tapping channel, drying baker, is additionally provided with transmission dress
Put, conveyer is located at the lower section of apertured partition, feeding-passage extends to the upper surface of conveyer feed end, tapping channel with
The discharge end of conveyer is in contact.Fruits and vegetables are put into drying baker, the hot blast of air-heater transmission sequentially passing through ventilating opening, it is with holes
It will enter after dividing plate and fruits and vegetables will be toasted in baking oven, flow deflector will serve the effect of uniform water conservancy diversion to hot blast.Hot blast buffering area
Setting the effect of buffering is served to hot blast so that hot gas by that gently can be dried after apertured partition to fruits and vegetables,
Avoid the occurrence of hot gas and abruptly enter and carry out baking strongly to the upper surfaces of fruits and vegetables and the also unheated situation of lower surface.Conveyer
Setting fruits and vegetables are served with the effect of conveying, while also enabling fruits and vegetables slowly to move, it is to avoid fruits and vegetables only one side is heated, protects
Card fruits and vegetables can be toasted uniformly.Feeding-passage extends to the upper surface of conveyer feed end so that fruits and vegetables can fall completely
In the upper surface of conveyer, the inner chamber that will not fall into drying baker, tapping channel is used to receive what is exported from conveyer
Fruits and vegetables.
As preferred structure of the present utility model, the conveyer is provided with multiple, and multiple conveyers are from top to bottom
Set gradually, the conveying direction between two adjacent conveyers is opposite；Also include the baffle plate B being fixed on drying chamber interior wall,
Baffle plate B is downward-sloping to be arranged between adjacent conveyer, the discharge end lower surface of baffle plate B upper end close to top conveyer
Set, baffle plate B lower end extends to the feed end upper surface of lower section conveyer.Fruits and vegetables will after being transmitted through last layer conveyer
The conveyer for falling into next layer successively is transmitted again, adds baking time, and fruits and vegetables are falling into next layer from last layer
When will rolling, it is ensured that each face can be baked uniformly.The baffle plate B being obliquely installed serves the effect of stop to fruits and vegetables, it is to avoid
Fruits and vegetables are fallen into the inner chamber of drying baker.
Several exhaust vents are offered to be better achieved on the utility model, the drying baker.The setting of exhaust vent is used
Discharged in by used heat, it is ensured that good hot air circulation is formed in drying baker.
Further, also including controller and the temperature sensor being arranged in drying baker, temperature sensor, air-heater
It is electrically connected with the controller respectively.Temperature sensor is used to monitoring temperature in drying baker, and the temperature in drying baker is too high or mistake
Controller will be delivered a signal to when low, controller will accordingly be adjusted after signal is received to the air quantity of air-heater, it is ensured that
Moderate temperature in drying baker.
As preferred structure of the present utility model, dehumidifier is provided with the drying baker.Fruits and vegetables are interior in drying course
The moisture in portion will evaporate, dehumidifier be provided for by drying baker vapor remove, it is ensured that be air-dried in drying baker.
In summary, the beneficial effects of the utility model are：
1st, fruits and vegetables are put into drying baker, the hot blast of air-heater transmission will enter after ventilating opening, apertured partition is sequentially passed through
Fruits and vegetables are toasted in baking oven, flow deflector serves the effect of uniform water conservancy diversion to hot blast.
2nd, the setting of hot blast buffering area serves the effect of buffering to hot blast so that hot gas after apertured partition by that can delay
Slow ground is dried by fruits and vegetables, it is to avoid occur hot gas abruptly enter the upper surface of fruits and vegetables toast strongly and lower surface also not
Heated situation.The setting of conveyer serves the effect of conveying to fruits and vegetables, while also enabling fruits and vegetables slowly to move, keeps away
Exempt from fruits and vegetables only one side heated, it is ensured that fruits and vegetables can be toasted uniformly.
3rd, feeding-passage extends to the upper surface of conveyer feed end so that fruits and vegetables can be poured on conveyer completely
In upper surface, the inner chamber that will not fall into drying baker, tapping channel is used to receive the fruits and vegetables exported from conveyer.
4th, fruits and vegetables are transmitted the conveyer for falling into next layer successively after being transmitted through last layer conveyer again, are increased
Baking time, and fruits and vegetables will rolling when falling into next layer from last layer, it is ensured that each face can be baked uniformly.Inclination is set
The baffle plate B put serves the effect of stop to fruits and vegetables, it is to avoid fruits and vegetables are fallen into the inner chamber of drying baker.
5th, exhaust vent be provided for used heat is discharged, it is ensured that good hot air circulation is formed in drying baker.
6th, temperature sensor is used to monitor temperature in drying baker, will transmission during too high or too low for temperature in drying baker
Signal will accordingly be adjusted to controller, controller after signal is received to the air quantity of air-heater, it is ensured that in drying baker
Moderate temperature.
7th, fruits and vegetables moisture internal in drying course will evaporate, and being provided for of dehumidifier steams the water in drying baker
Gas is removed, it is ensured that be air-dried in drying baker.
Brief description of the drawings
Fig. 1 is a kind of structural representation for the device uniformly dried to object；
Parts title wherein corresponding to reference is as follows：1- drying bakers, 2- air-heaters, 3- baffle plates A, 4- ventilation
Mouthful, 5- flow deflectors, 6- apertured partitions, 7- feeding-passages, 8- tapping channels, 9- conveyers, 10- baffle plates B, 11- exhaust vent,
12- temperature sensors, 13- dehumidifiers.
Embodiment
For the utility model is better achieved, below in conjunction with the accompanying drawings and specific embodiment the utility model is done further in detail
Carefully illustrate, but embodiment of the present utility model is not limited to this.
As shown in figure 1, a kind of device uniformly dried to object, including drying baker 1, the upper end of drying baker 1 is connected with
Air-heater 2, the inner chamber top of drying baker 1, which is provided with baffle plate A3, baffle plate A3, is evenly equipped with ventilating opening 4, and the both sides of ventilating opening 4 are set respectively
It is equipped with below flow deflector 5, baffle plate A3 and is provided with apertured partition 6, heat is formed between apertured partition 6 and the upper surface of drying baker 1
Wind buffering area；Feeding-passage 7 is offered at the top of the one side of drying baker 1, the another side bottom of drying baker 1 is provided with discharging and led to
Conveyer 9 is additionally provided with road 8, drying baker 1, conveyer 9 is located at the lower section of apertured partition 6, and feeding-passage 7 extends to biography
The upper surface of the feed end of device 9 is sent, tapping channel 8 is in contact with the discharge end of conveyer 9.Fruits and vegetables are put into drying baker 1, heat
Blower fan 2 transmit hot blast after sequentially passing through ventilating opening 4, apertured partition 6 will enter drying baker 1 in fruits and vegetables are toasted, lead
Flow 5 serves the effect of uniform water conservancy diversion to hot blast.The setting of hot blast buffering area serves the effect of buffering to hot blast so that heat
Gas after apertured partition 6 to fruits and vegetables by that gently can dry, it is to avoid hot gas occur and abruptly enter upper surface to fruits and vegetables
Toast and the also unheated situation of lower surface strongly.The setting of conveyer 9 serves the effect of conveying to fruits and vegetables, simultaneously
Also fruits and vegetables are enabled slowly to move, it is to avoid fruits and vegetables only one side is heated, it is ensured that fruits and vegetables can be toasted uniformly.Feeding-passage 7 prolongs
Extend the upper surface of the feed end of conveyer 9 so that fruits and vegetables can be poured on the upper surface of conveyer 9 completely, will not fall into baking
In the inner chamber of dry case 1, tapping channel 8 is used to receive the fruits and vegetables exported from conveyer 9.
As preferred structure of the present utility model, the conveyer 9 is provided with multiple, and multiple conveyers 9 are from up to
Under set gradually, the conveying direction between two adjacent conveyers 9 is on the contrary, also include being fixed on gear on the inwall of drying baker 1
Plate B10, baffle plate B10 are downward-sloping to be arranged between adjacent conveyer 9, and baffle plate B10 upper end is close to top conveyer 9
Discharge end lower surface is set, and the lower end of baffle plate 10 extends to the feed end upper surface of lower section conveyer 9.Fruits and vegetables are passed through last layer
Send device 9 to be transmitted the conveyer 9 for falling into next layer successively again after transmitting, add baking time, and fruits and vegetables from
Last layer will be rolled when falling into next layer, it is ensured that each face can be baked uniformly.The baffle plate B10 being obliquely installed is played to fruits and vegetables
The effect stopped, it is to avoid fruits and vegetables are fallen into the inner chamber of drying baker 1.
Several exhaust vents 11 are offered to be better achieved on the utility model, the drying baker 1.Exhaust vent 11 is set
Put for used heat to be discharged, it is ensured that good hot air circulation is formed in drying baker 1.
Further, also including controller and the temperature sensor being arranged in drying baker 1 12, temperature sensor 12,
Air-heater 2 is electrically connected with the controller respectively.Temperature sensor 12 is used to monitor the temperature in drying baker 1, the temperature in drying baker 1
Controller will be delivered a signal to when spending too high or too low, controller will carry out corresponding after signal is received to the air quantity of air-heater 2
Regulation, it is ensured that the moderate temperature in drying baker 1.
As preferred structure of the present utility model, dehumidifier 13 is provided with the drying baker 1.Fruits and vegetables are in drying course
Internal moisture will evaporate, and being provided for of dehumidifier 13 removes the vapor in drying baker 1, it is ensured that empty in drying baker 1
Gas is dried.
Embodiment 1
A kind of device uniformly dried to object, including drying baker 1, the upper end of drying baker 1 are connected with air-heater 2, dry
The dry inner chamber top of case 1, which is provided with baffle plate A3, baffle plate A3, is evenly equipped with ventilating opening 4, and the both sides of ventilating opening 4 are respectively arranged with flow deflector
Apertured partition 6 is provided with below 5, baffle plate A3, hot blast buffering area is formed between apertured partition 6 and the upper surface of drying baker 1；Dry
Feeding-passage 7 is offered at the top of the one side of dry case 1, the another side bottom of drying baker 1 is provided with tapping channel 8, drying baker 1
Conveyer 9 is inside additionally provided with, conveyer 9 is located at the lower section of apertured partition 6, and feeding-passage 7 extends to conveyer 9 and fed
The upper surface at end, tapping channel 8 is in contact with the discharge end of conveyer 9.
Embodiment 2
The present embodiment is on the basis of embodiment 1, and the conveyer 9 is provided with multiple, and multiple conveyers 9 are from up to
Under set gradually, the conveying direction between two adjacent conveyers 9 is on the contrary, also include being fixed on gear on the inwall of drying baker 1
Plate B10, baffle plate B10 are downward-sloping to be arranged between adjacent conveyer 9, and baffle plate B10 upper end is close to top conveyer 9
Discharge end lower surface is set, and the lower end of baffle plate 10 extends to the feed end upper surface of lower section conveyer 9.
Embodiment 3
The present embodiment offers several exhaust vents 11 on the basis of embodiment 1 or embodiment 2 on the drying baker 1.
Embodiment 4
The present embodiment also including controller and is arranged on baking on the basis of embodiment 1 or embodiment 2 or embodiment 3
Temperature sensor 12 in dry case 1, temperature sensor 12, air-heater 2 are electrically connected with the controller respectively.
Embodiment 5
The present embodiment is set on the basis of embodiment 1 or embodiment 2 or embodiment 3 or embodiment 4 in the drying baker 1
It is equipped with dehumidifier 13.
As described above, the utility model can be realized preferably.
Claims (5)
1. a kind of device uniformly dried to object, it is characterised in that：Including drying baker (1), the connection of drying baker (1) upper end
There is air-heater (2), drying baker (1) inner chamber top is provided with baffle plate A (3), baffle plate A (3) and is evenly equipped with ventilating opening (4), ventilating opening
(4) both sides, which are respectively arranged with below flow deflector (5), baffle plate A (3), is provided with apertured partition (6), and apertured partition (6) is with drying
Hot blast buffering area is formed between the upper surface of dry case (1)；Feeding-passage (7) is offered at the top of the one side of drying baker (1), is dried
The another side bottom of case (1) is provided with tapping channel (8), drying baker (1) and is additionally provided with conveyer (9), conveyer
(9) it is located at the lower section of apertured partition (6), feeding-passage (7) extends to the upper surface of conveyer (9) feed end, tapping channel
(8) discharge end with conveyer (9) is in contact.
2. a kind of device uniformly dried to object according to claim 1, it is characterised in that：The conveyer
(9) it is provided with multiple, multiple conveyers (9) set gradually from top to bottom, the conveying side between two adjacent conveyers (9)
To opposite；Also include the baffle plate B (10) being fixed on drying baker (1) inwall, baffle plate B (10) is downward-sloping to be arranged on adjacent transmission
Between device (9), baffle plate B (10) upper end is set close to the discharge end lower surface of top conveyer (9), baffle plate B's (10)
Lower end extends to the feed end upper surface of lower section conveyer (9).
3. a kind of device uniformly dried to object according to claim 1, it is characterised in that：The drying baker
(1) several exhaust vents (11) are offered on.
4. a kind of device uniformly dried to object according to claim 1, it is characterised in that：Also include controller
And the temperature sensor (12) in drying baker (1) is arranged on, temperature sensor (12), air-heater (2) are electric with controller respectively
Connection.
5. a kind of device uniformly dried to object according to claim 1, it is characterised in that：The drying baker
(1) dehumidifier (13) is provided with.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620963013.3U CN206314559U (en) | 2016-08-28 | 2016-08-28 | A kind of device uniformly dried to object |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620963013.3U CN206314559U (en) | 2016-08-28 | 2016-08-28 | A kind of device uniformly dried to object |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206314559U true CN206314559U (en) | 2017-07-11 |
Family
ID=59262204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620963013.3U Expired - Fee Related CN206314559U (en) | 2016-08-28 | 2016-08-28 | A kind of device uniformly dried to object |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206314559U (en) |
-
2016
- 2016-08-28 CN CN201620963013.3U patent/CN206314559U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170711 Termination date: 20190828 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |