CN206150415U - Dehydrated vegetable automated production system - Google Patents

Dehydrated vegetable automated production system Download PDF

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Publication number
CN206150415U
CN206150415U CN201620895353.7U CN201620895353U CN206150415U CN 206150415 U CN206150415 U CN 206150415U CN 201620895353 U CN201620895353 U CN 201620895353U CN 206150415 U CN206150415 U CN 206150415U
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CN
China
Prior art keywords
baking oven
pipe
steam
steam box
production system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201620895353.7U
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Chinese (zh)
Inventor
李琼
李石开
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luoping Huayue Ecological Food LLC
Original Assignee
Luoping Huayue Ecological Food LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luoping Huayue Ecological Food LLC filed Critical Luoping Huayue Ecological Food LLC
Priority to CN201620895353.7U priority Critical patent/CN206150415U/en
Application granted granted Critical
Publication of CN206150415U publication Critical patent/CN206150415U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a dehydrated vegetable automated production system, including boiler, oven and steam ager, boiler top portion is equipped with the steam pipe, oven and steam ager separate through the baffle, are provided with transfer passage on the baffle, steam ager one end is provided with the feed inlet, and the one end of oven is provided with the discharge gate, and the feed inlet outside is provided with the driving shaft, and the driving shaft passes through motor drive, and the discharge gate outside is provided with the driven shaft, and driving shaft and driven shaft are connected through a pair of transfer link transmission of passing feed inlet, transfer passage and discharge gate in proper order, and are equipped with the conveying net on the transfer link, the bottom of oven is provided with a plurality of evenly distributed's devices for heating air, and the top is provided with the gas vent, and inside is provided with a humidity transducer and a temperature sensor, the bottom of steam ager is provided with a plurality of evenly distributed's intake pipe, and the intake pipe links to each other with the steam pipe, and the top of steam ager is provided with the blast pipe, and the inside of stating the steam ager is provided with the 2nd humidity transducer and the 2nd temperature sensor. The energy consumption of this system is low, and production efficiency is high.

Description

A kind of dehydrated vegetables mechanized production system
Technical field
The utility model belongs to fruits and vegetables apparatus field, especially a kind of dehydrated vegetables mechanized production system.
Background technology
Dehydrated vegetables, also known as rehydration dish, is, through processing and fabricatings such as washing, drying, to slough big portion in vegetables by fresh vegetables Divide a kind of dry vegetalbe made by after moisture.Vegetables original color and nutrient content are held essentially constant.Dehydrated vegetables is both easy to storage Deposit and transport, vegetables production dull and rush season section can be effectively adjusted again.Compare for other fresh vegetables, dehydrated vegetables has volume It is little, lightweight, the features such as enter water and will restore, transport instant.
The work flow of dehydrated vegetables is generally:Raw material selection-cutting-blanching-draining cooling-drying-go-on-go bag Dress, it is typically using the fuel such as coal or electric heating that cold water is boiled during blanching, then vegetables are put into in boiling water boiling hot a few minutes, then Vegetables are pulled out draining, is then dried.After boiling water is boiled, per blanching once, the part chip in vegetables can remain in water In, and as boiling water is continuously in fluidized state, water quality can be deteriorated, therefore, water will be changed at set intervals to be reheated, energy Consumption is higher, and contains vegetables chip in waste water, processes inconvenient.
Utility model content
The purpose of this utility model is to provide a kind of dehydrated vegetables mechanized production system, can realize automatic blanching and Drying, reducing energy consumption, and make the blanching of vegetables convenient.
What the purpose of this utility model was realized in:A kind of dehydrated vegetables mechanized production system, including boiler and baking Case, also including steam box,
The side wall of the boiler is provided with water inlet pipe, is internally provided with electric heater, and the oral area of boiler passes through top seal, The steam pipe communicated with boiler intracavity is provided with the top cover;
The baking oven and steam box are connected as a single entity and are separated by vertical dividing plate, and on the dividing plate transfer passage is provided with; The steam box is provided with charging aperture away from one end of baking oven, and the baking oven is provided with discharging opening away from one end of steam box, it is described enter Driving shaft is provided with outside material mouth, the driving shaft is by Motor drive, and the outside of the discharging opening is provided with driven shaft, described Driving shaft and driven shaft are connected by the conveyer chain that a pair sequentially pass through charging aperture, transfer passage and discharging opening, and a pair Transmission net is provided with conveyer chain;
The bottom of the baking oven is provided with multiple equally distributed hot air apparatus, and top is provided with exhaust outlet, and inside is arranged There are the first humidity sensor and the first temperature sensor;The bottom of the steam box is provided with multiple equally distributed air inlet pipe, institute State air inlet pipe to be connected with steam pipe, be provided with blast pipe at the top of the steam box, it is described state steam box to be internally provided with second wet Degree sensor and second temperature sensor.
Further, multiple vertical walls are provided with the baking oven, transfer passage is provided with each wall, it is described Baking oven is divided into multiple drying chambers by wall, and each drying interior is provided with hot air apparatus.
Further, the hot air apparatus includes refrigerator pipe, blower fan and netted heater strip, and described refrigerator pipe one end is stretched out Baking oven, the other end is connected with blower fan, and the netted heater strip is arranged between blower fan and transmission net.
Further, be provided with heat exchanger, the blast pipe is connected with heat exchanger, the refrigerator pipe after heat exchanger with Blower fan is connected.
Further, the blast pipe is connected after heat exchanger with a cooling cylinder, and the exhaust outlet of the baking oven is by pipe Road is connected with cooling cylinder, and hydraulic pump is provided with the cooling cylinder, and the hydraulic pump is connected by pipeline with water inlet pipe.
Further, the outer surface of the boiler, baking oven and steam box is provided with thermal insulation layer.
The beneficial effects of the utility model are:Steam is produced using boiler, steam is sent into by steam pipe and air inlet pipe and steamed Case, is placed on wash clean, the vegetables for cutting in transmission net outside charging aperture, starts motor, and transmission net carries vegetables and enters steam box, Now, vapor is fumigated to vegetables.Stifling good rear vegetables enter baking oven, and using hot air apparatus hot blast is produced, and hot blast is blowed to Vegetables, the moisture of vegetable surface and inside is taken away, and reaches the purpose of drying, and the vegetables after drying are sent to discharging opening collection and deposit Storage.This mechanized production system, eliminates and for vegetables to be put into the step of picking up again in boiling water, and whole blanching and drying only need to people Work feeding, improves the working (machining) efficiency of dehydrated vegetables.Additionally, carrying out blanching using vapor, it is to avoid shadow of the water quality to vegetables Ring, it is not necessary at any time change boiler in water, water resource, reducing energy consumption can be made full use of, at the same reduce in vegetables can The loss ratio of dissolubility nutriment, makes the nutritive value of vegetables higher.Blanching and drying are carried out simultaneously, and a set of Transmission system is just Demand is disclosure satisfy that, number of devices is reduced, the demand to plant area is reduced, utilization rate of equipment and installations is higher, processed more square Just.
Description of the drawings
Fig. 1 is structural representation of the present utility model;
Reference:1-boiler;11-water inlet pipe;12-electric heater;13-top cover;14-steam pipe;2-baking oven; 21-driven shaft;22-exhaust outlet;23-the first humidity sensor;24-the first temperature sensor;25-wall;26-cold air Pipe;27-blower fan;28-heater strip;3-steam box;31-dividing plate;32-driving shaft;33-transfer passage;34-transmission net; 35-motor;36-blast pipe;37-the second humidity sensor;38-second temperature sensor;39-air inlet pipe;4-heat exchange Device;5-cooling cylinder;51-hydraulic pump.
Specific embodiment
The utility model is further illustrated with reference to the accompanying drawings and examples.
As shown in figure 1, a kind of dehydrated vegetables mechanized production system of the present utility model, including boiler 1 and baking oven 2, also Including steam box 3,
The side wall of the boiler 1 is provided with water inlet pipe 11, is internally provided with electric heater 12, and the oral area of boiler 1 is by top Lid 13 is sealed, and the steam pipe 14 communicated with the inner chamber of boiler 1 is provided with the top cover 13;
The baking oven 2 and steam box 3 are connected as a single entity and are separated by vertical dividing plate 31, and conveying is provided with the dividing plate 31 Passage 33;The steam box 3 is provided with charging aperture away from one end of baking oven 2, and the baking oven 2 is provided with out away from one end of steam box 3 Material mouth, is provided with driving shaft 32 outside the charging aperture, the driving shaft 32 is driven by motor 35, the outside of the discharging opening Driven shaft 21 is provided with, the driving shaft 32 and driven shaft 21 sequentially pass through charging aperture, transfer passage 33 and discharging by a pair The conveyer chain of mouth is connected, and transmission net 34 is provided with a pair of conveyer chains;
The bottom of the baking oven 2 is provided with multiple equally distributed hot air apparatus, and top is provided with exhaust outlet 22, and inside sets It is equipped with the first humidity sensor 23 and the first temperature sensor 24;The bottom of the steam box 3 be provided with it is multiple it is equally distributed enter Tracheae 39, the air inlet pipe 39 is connected with steam pipe 14, the top of the steam box 3 is provided with blast pipe 36, the steam box 3 of stating It is internally provided with the second humidity sensor 37 and second temperature sensor 38.
Cold water, electric heater 12 is added to seething with excitement, to produce cool water heating substantial amounts of to the inner chamber of boiler 1 by water inlet pipe 11 Vapor, vapor is into steam pipe 14 and moves to air inlet pipe 39, is dispersed into steam box 3, vegetables is fumigated, for side Just the flow of steam is controlled, steam valve or force (forcing) pump can be set on steam pipe 14 and air inlet pipe 39.Motor 35, driving shaft 32nd, driven shaft 21, conveyer chain and transmission net 34 constitute the transmission line of vegetables, vegetables are delivered to into discharging opening from charging aperture, defeated Blanching and drying are realized during sending.When using, wash clean, the vegetables for cutting are placed in transmission net 34 outside charging aperture, Start motor 35, transmission net 34 carries vegetables into steam box 3, and now, vapor is fumigated to vegetables.Stifling good rear vegetables enter Enter baking oven 2, using hot air apparatus hot blast is produced, hot blast blows to vegetables, the moisture of vegetable surface and inside is taken away, and reaches drying Purpose, the vegetables after drying be sent to discharging opening collect storage.This mechanized production system, eliminates and for vegetables to be put into boiling water In the step of pick up again, whole blanching and drying only need to artificial loading, and high degree of automation improves the processing of dehydrated vegetables Efficiency.Additionally, carrying out blanching using water vapour, it is to avoid impact of the water quality to vegetables, it is not necessary to change at any time in boiler 1 Water, can make full use of water resource, reducing energy consumption, while reducing the loss ratio of the soluble nutrient in vegetables, make The nutritive value of vegetables is higher.Blanching and drying are carried out simultaneously, and a set of Transmission system just disclosure satisfy that demand, reduce number of devices Amount, reduces the demand to plant area, and utilization rate of equipment and installations is higher, processes convenient.
The transfer passage 33 that part water vapour in steam box 3 can pass through on dividing plate 31 enters baking oven 2, in order to reduce water vapour Multiple vertical walls 25 are provided with impact to vegetables drying, the baking oven 2, on each wall 25 transfer passage is provided with 33, baking oven 2 is divided into multiple drying chambers by the wall 25, and each drying interior is provided with hot air apparatus.Each drying is indoor Humidity be gradually lowered, it is ensured that the dehydration rate of vegetables.
Hot air apparatus can be air-heater, it is preferred that the hot air apparatus includes refrigerator pipe 26, blower fan 27 and netted Baking oven 2 is stretched out in heater strip 28, one end of the refrigerator pipe 26, and the other end is connected with blower fan 27, and the netted heater strip 28 is arranged Between blower fan 27 and transmission net 34.The netted area coverage of heater strip 28 is wider, it is ensured that vegetables thermally equivalent, improves vegetables matter Amount.
Contain substantial amounts of heat in the gas discharged from blast pipe 36, in order to avoid heat waste, be provided with heat exchanger 4, The blast pipe 36 is connected with heat exchanger 4, and the refrigerator pipe 26 is connected after heat exchanger 4 with blower fan 27.
Contain substantial amounts of moisture in the gas discharged from blast pipe 36 and exhaust outlet 22, in order to reclaim water resource, the row Tracheae 36 is connected after heat exchanger 4 with a cooling cylinder 5, and the exhaust outlet 22 of the baking oven 2 is connected by pipeline with cooling cylinder 5, Hydraulic pump 51 is provided with the cooling cylinder 5, the hydraulic pump 51 is connected by pipeline with water inlet pipe 11.
Scatter and disappear speed to reduce heat, further reducing energy consumption, the outer surface of the boiler 1, baking oven 2 and steam box 3 It is provided with thermal insulation layer.
Preferred embodiment of the present utility model is the foregoing is only, the utility model is not limited to, for this For the technical staff in field, the utility model can have various modifications and variations.It is all it is of the present utility model spirit and principle Within, any modification, equivalent substitution and improvements made etc. should be included within protection domain of the present utility model.

Claims (6)

1. a kind of dehydrated vegetables mechanized production system, including boiler(1)And baking oven(2), it is characterised in that:Also include steam box (3),
The boiler(1)Side wall be provided with water inlet pipe(11), it is internally provided with electric heater(12), boiler(1)Oral area lead to Cross top cover(13)Sealing, the top cover(13)On be provided with and boiler(1)The steam pipe that inner chamber is communicated(14);
The baking oven(2)And steam box(3)It is connected as a single entity and by vertical dividing plate(31)Separate, the dividing plate(31)On be provided with Transfer passage(33);The steam box(3)Away from baking oven(2)One end be provided with charging aperture, the baking oven(2)Away from steam box(3) One end be provided with discharging opening, be provided with driving shaft outside the charging aperture(32), the driving shaft(32)By motor(35) Drive, the outside of the discharging opening is provided with driven shaft(21), the driving shaft(32)And driven shaft(21)By a pair successively Through charging aperture, transfer passage(33)It is connected with the conveyer chain of discharging opening, and transmission net is provided with a pair of conveyer chains (34);The baking oven(2)Bottom be provided with multiple equally distributed hot air apparatus, top is provided with exhaust outlet(22), it is internal It is provided with the first humidity sensor(23)With the first temperature sensor(24);The steam box(3)Bottom be provided with it is multiple uniform The air inlet pipe of distribution(39), the air inlet pipe(39)With steam pipe(14)It is connected, the steam box(3)Top be provided with blast pipe (36), the steam box(3)Be internally provided with the second humidity sensor(37)And second temperature sensor(38).
2. a kind of dehydrated vegetables mechanized production system according to claim 1, it is characterised in that:The baking oven(2)It is interior It is provided with multiple vertical walls(25), each wall(25)On be provided with transfer passage(33), the wall(25)By baking oven (2)It is divided into multiple drying chambers, each drying interior is provided with hot air apparatus.
3. a kind of dehydrated vegetables mechanized production system according to claim 1, it is characterised in that:The hot air apparatus bag Include refrigerator pipe(26), blower fan(27)With netted heater strip(28), the refrigerator pipe(26)Stretch out baking oven in one end(2), the other end With blower fan(27)It is connected, the netted heater strip(28)It is arranged at blower fan(27)With transmission net(34)Between.
4. a kind of dehydrated vegetables mechanized production system according to claim 3, it is characterised in that:It is provided with heat exchanger (4), the blast pipe(36)With heat exchanger(4)It is connected, the refrigerator pipe(26)Through heat exchanger(4)Afterwards with blower fan(27)Phase Even.
5. a kind of dehydrated vegetables mechanized production system according to claim 4, it is characterised in that:The blast pipe(36) Through heat exchanger(4)Afterwards with a cooling cylinder(5)It is connected, the baking oven(2)Exhaust outlet(22)By pipeline and cooling cylinder(5)Phase Even, the cooling cylinder(5)Inside it is provided with hydraulic pump(51), the hydraulic pump(51)By pipeline and water inlet pipe(11)It is connected.
6. a kind of dehydrated vegetables mechanized production system according to claim 1,2,3,4 or 5, it is characterised in that:It is described Boiler(1), baking oven(2)And steam box(3)Outer surface be provided with thermal insulation layer.
CN201620895353.7U 2016-08-18 2016-08-18 Dehydrated vegetable automated production system Expired - Fee Related CN206150415U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201620895353.7U CN206150415U (en) 2016-08-18 2016-08-18 Dehydrated vegetable automated production system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201620895353.7U CN206150415U (en) 2016-08-18 2016-08-18 Dehydrated vegetable automated production system

Publications (1)

Publication Number Publication Date
CN206150415U true CN206150415U (en) 2017-05-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201620895353.7U Expired - Fee Related CN206150415U (en) 2016-08-18 2016-08-18 Dehydrated vegetable automated production system

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108095150A (en) * 2017-12-26 2018-06-01 临泉县坤达食品有限公司 A kind of dehydrated vegetables ultra-sonic dehydration all-in-one machine
CN109805429A (en) * 2017-11-21 2019-05-28 广州市同益新能源科技有限公司 Vegetable drying machine structure

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109805429A (en) * 2017-11-21 2019-05-28 广州市同益新能源科技有限公司 Vegetable drying machine structure
CN108095150A (en) * 2017-12-26 2018-06-01 临泉县坤达食品有限公司 A kind of dehydrated vegetables ultra-sonic dehydration all-in-one machine

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GR01 Patent grant
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20170510

Termination date: 20180818