CN211212738U

CN211212738U - Smoking oven capable of processing steak and fish simultaneously

Info

Publication number: CN211212738U
Application number: CN201921781147.3U
Authority: CN
Inventors: 胡世棉
Original assignee: Foshan Donglaihong Hardware And Electrical Co ltd
Current assignee: Foshan Donglaihong Hardware And Electrical Co ltd
Priority date: 2019-10-23
Filing date: 2019-10-23
Publication date: 2020-08-11
Anticipated expiration: 2029-10-23

Abstract

The utility model discloses a smoking oven capable of processing steak and fish simultaneously, relating to the field of smoking ovens, comprising an oven body, wherein a grid plate is fixedly arranged in the middle of the inner cavity of the oven body, and a fish-baking component is arranged right above the grid plate; the grilled fish subassembly is including placing the box, it runs through the furnace body lateral wall and extends to the furnace body outside to place the box, and places box and furnace body sliding connection, it runs through to be provided with a plurality of juice holes of admitting air and places the fixed first closing plate that is provided with in box bottom portion and place the box side, the fixed second handle that is provided with in first closing plate side middle part, it slides to cup joint and is provided with annular limiting plate and places box bottom portion one end and fix and be provided with spacing, annular limiting plate and furnace body inner wall fixed connection to place the box outside. The utility model discloses when both can effectively utilize furnace body inner space, can also effectively reduce hot-air's loss, avoid causing the influence to the smoke and roast of follow-up steak.

Description

Smoking oven capable of processing steak and fish simultaneously

Technical Field

The utility model relates to a smoke oven field, in particular to can process smoke oven of steak and fish simultaneously.

Background

The oven is used for baking various food, and the smoking oven belongs to one type of oven, and not only can bake 1 food, but also can add extra flavor to the food by using a smoking mode.

However, the smoking oven in the prior art still has some disadvantages in actual use, for example, the utilization rate of the internal space thereof is not ideal enough, food can only be flatly laid on the barbecue net generally, the upper part of the smoking chamber is in an unavailable state, and meanwhile, when one smoking oven is used for simultaneously smoking steaks and fishes, because the smoking time required by the fishes is less than the smoking time required by the steaks, when the fishes are already cooked, the fishes need to be taken out first, and at the moment, the oven cover of the smoking oven needs to be opened, thus, a large amount of hot gas in the smoking oven is lost, and the subsequent smoking and baking of the steaks is affected.

Therefore, it is necessary to provide a smoking oven capable of processing steak and fish simultaneously to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a smoked oven of meat steak and fish can be processed simultaneously to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme: a smoking oven capable of processing steak and fish simultaneously comprises an oven body, wherein a grid plate is fixedly arranged in the middle of an inner cavity of the oven body, and a fish baking assembly is arranged right above the grid plate;

the fish roasting assembly comprises a placing box, the placing box penetrates through the side wall of the furnace body and extends to the outside of the furnace body, the placing box is connected with the furnace body in a sliding mode, a plurality of air and juice inlet and outlet holes are formed in the bottom of the placing box in a penetrating mode, a first sealing plate is fixedly arranged on the side face of the placing box, a second handle is fixedly arranged in the middle of the side face of the first sealing plate, an annular limiting plate is arranged on the outer side of the placing box in a sliding and sleeved mode, a limiting strip is fixedly arranged at one end of the bottom of the placing box;

the juice extracting device is characterized in that a flow guide hopper is arranged right below the placing box and fixedly connected with the inner wall of the furnace body, a juice outlet pipe penetrates through the bottom of the side face of the flow guide hopper, the juice outlet pipe penetrates through the side wall of the furnace body and extends to the outside of the furnace body, and a stop valve is arranged on the juice outlet pipe.

Preferably, a smoking frame is placed at the bottom of the inner cavity of the furnace body, and a plurality of ash falling holes are arranged on the smoking frame in a penetrating mode.

Preferably, the bottom of one side of the furnace body is provided with a slag discharge feed inlet in a penetrating manner, and the slag discharge feed inlet is positioned on one side of the ash falling hole.

Preferably, a second sealing plate is arranged on the outer side of the slag discharge feed inlet and is movably connected with the furnace body through a hinge, and a first handle is fixedly arranged in the middle of the side face of the second sealing plate.

Preferably, the middle part of the other side of the furnace body is fixedly provided with a placing plate and two sides of the bottom of the furnace body are both fixedly provided with a support.

Preferably, the front side of the furnace body is movably connected with a furnace cover through a hinge, and a third handle is fixedly arranged at the bottom of the front side of the furnace cover.

The utility model discloses a technological effect and advantage:

1. the utility model discloses an utilize the grid plate to place the steak, place fish through utilizing the box of placing in the roast fish subassembly, simultaneously after the fish is baked thoroughly, through driving the box of placing fast and remove, and then take out fish, during the actual use, both can effectively utilize the furnace body inner space, when baking more food, can also effectively reduce the loss of hot-air, avoid causing the influence to the smoke and roast of follow-up steak;

2. the utility model discloses a be provided with the water conservancy diversion fill to accept the fish hot water juice of drippage in placing the box, then derive through going out the juice pipe, both can avoid the waste of fish hot water juice, can also avoid hot water juice drippage to influence the taste of steak on the steak.

Drawings

Fig. 1 is a schematic overall sectional structural view of the present invention.

Fig. 2 is a schematic view of the cross-sectional structure of the fish grilling component of the present invention.

Fig. 3 is a schematic view of the overall front view structure of the present invention.

In the figure: 1. a furnace body; 2. a grid plate; 3. a fish roasting assembly; 4. placing the box; 5. air and juice inlet and outlet holes; 6. a first sealing plate; 7. an annular limiting plate; 8. a limiting strip; 9. a flow guide hopper; 10. a juice outlet pipe; 11. a stop valve; 12. a smoking frame; 13. ash falling holes; 14. a slag discharge feed port; 15. a second sealing plate; 16. a first handle; 17. a second handle; 18. placing the plate; 19. a support; 20. a furnace cover; 21. a third handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a can process smoked oven of steak and fish simultaneously as shown in fig. 1-3, as shown in fig. 1, including

furnace body

1, 1 inner chamber middle part of furnace body is fixed and is set up grid plate 2, sets up grilled fish subassembly 3 directly over grid plate 2, and smoked frame 12 has been placed to 1 inner chamber bottom of furnace body, and it sets up a plurality of ash falling holes 13 that are used for making smoked material ashes fall to run through on smoked frame 12.

Simultaneously, the bottom of one side of the furnace body 1 is run through and is provided with a slag discharge feed inlet 14 for discharging smoke material disintegrating slag and adding smoke material, the slag discharge feed inlet 14 is positioned on one side of the ash falling hole 13, a second sealing plate 15 is arranged on the outer side of the slag discharge feed inlet 14, the second sealing plate 15 is movably connected with the furnace body 1 through a hinge, and a first handle 16 is fixedly arranged in the middle of the side surface of the second sealing plate 15.

As shown in figure 2, the fish-roasting component 3 comprises a placing box 4 for placing the roasted fish, the placing box 4 penetrates through the side wall of the furnace body 1 and extends to the outside of the furnace body 1, the placing box 4 is connected with the furnace body 1 in a sliding manner, the bottom of the placing box 4 is provided with a plurality of air-in and juice-out holes 5 in a penetrating manner, the side surface of the placing box 4 is fixedly provided with a first sealing plate 6, the middle part of the side surface of the first sealing plate 6 is fixedly provided with a second handle 17, the outer side of the placing box 4 is sleeved with a ring-shaped limiting plate 7 in a sliding manner, one end of the bottom of the placing box 4 is fixedly provided with a limiting strip 8, the ring-shaped limiting plate 7 is fixedly connected with the inner wall of the furnace body 1, so that after the fish is roasted, a user can rapidly pull the second handle 17, the placing box 4 is driven by the second handle 17 and the first sealing plate 6 to, at this time, the user takes out the grilled fish in the storage box 4 and then quickly pushes back the storage box 4.

In addition, place box 4 and set up diversion fill 9 under, diversion fill 9 and 1 inner wall fixed connection of furnace body, the bottom of diversion fill 9 side runs through and sets up out juice pipe 10, it runs through furnace body 1 lateral wall and extends to the furnace body 1 outside to go out juice pipe 10, set up stop valve 11 on the juice pipe 10, so that utilize diversion fill 9 to accept the fish hot water juice that drips in placing box 4, then derive through going out juice pipe 10, both can avoid the waste of fish hot water juice, can also avoid hot water juice to drip and influence the taste that the meat was arranged on the meat is arranged.

As shown in fig. 3, a placing plate 18 for placing tableware or other articles is fixedly arranged in the middle of the other side of the furnace body 1, and supports 19 for supporting the furnace body 1 are fixedly arranged on both sides of the bottom of the furnace body 1.

In addition, the front of the furnace body 1 is movably connected with a furnace cover 20 through a hinge, and a third handle 21 is fixedly arranged at the bottom of the front of the furnace cover 20, so that after the steak is ripe, a user can open the furnace cover 20 and then take out the steak.

The utility model discloses the theory of operation:

when the utility model is used in practice, a user can firstly evenly place the steak on the top of the grid plate 2 and then evenly place the fishes in the placing box 4, at the moment, the user can place the ignited smoking materials on the top of the smoking frame 12 in the furnace body 1 through the slag discharging feed inlet 14, and the heat and smoke generated by burning the smoking materials act on the steak and the fishes;

after the fish is cooked, the user can rapidly pull the second handle 17, further utilize the second handle 17 and the first sealing plate 6 to drive the placing box 4 to slide on the inner side of the annular limiting plate 7, when the limiting strip 8 is pressed against the end part of the annular limiting plate 7, the placing box 4 can not slide continuously, and at the moment, the user takes out the fish which is cooked in the placing box 4 and then rapidly pushes back the placing box 4;

because the placing box 4 is fast in sliding out and pushing back, only a small amount of hot air is discharged through the air and juice inlet and outlet holes 5, when the limiting strip 8 is attached to the end part of the annular limiting plate 7, the air and juice inlet and outlet holes 5 in the placing box 4 are positioned on the inner side of the annular limiting plate 7, and the hot air cannot be transmitted;

finally, after the steak is ripe, the user opens the oven cover 20 and then removes the steak.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. The utility model provides a smoked oven that can simultaneous processing cutlet and fish which characterized in that: the fish roaster comprises a roaster body (1), wherein a grid plate (2) is fixedly arranged in the middle of an inner cavity of the roaster body (1), and a fish roasting assembly (3) is arranged right above the grid plate (2);

the fish roasting assembly (3) comprises a placing box (4), the placing box (4) penetrates through the side wall of the furnace body (1) and extends to the outside of the furnace body (1), the placing box (4) is in sliding connection with the furnace body (1), a plurality of air and juice inlet and outlet holes (5) are formed in the bottom of the placing box (4) in a penetrating mode, a first sealing plate (6) is fixedly arranged on the side face of the placing box (4), a second handle (17) is fixedly arranged in the middle of the side face of the first sealing plate (6), an annular limiting plate (7) is arranged on the outer side of the placing box (4) in a sliding and sleeved mode, a limiting strip (8) is fixedly arranged at one end of the bottom of the placing box (4), and the annular limiting plate (7) is fixedly;

place box (4) under be provided with water conservancy diversion fill (9), water conservancy diversion fill (9) and furnace body (1) inner wall fixed connection, water conservancy diversion fill (9) side bottom is run through and is provided with out juice pipe (10), it runs through furnace body (1) lateral wall and extends to furnace body (1) outside to go out juice pipe (10), be provided with stop valve (11) on going out juice pipe (10).

2. The smoking oven for simultaneous processing of steak and fish according to claim 1, wherein: a smoking frame (12) is placed at the bottom of the inner cavity of the stove body (1), and a plurality of ash falling holes (13) are arranged on the smoking frame (12) in a penetrating mode.

3. A smoking oven for the simultaneous processing of steak and fish in accordance with claim 2, wherein: the bottom of one side of the furnace body (1) is provided with a slag discharge feed inlet (14) in a penetrating manner, and the slag discharge feed inlet (14) is positioned on one side of the ash falling hole (13).

4. A smoking oven for the simultaneous processing of steak and fish in accordance with claim 3, wherein: and a second sealing plate (15) is arranged on the outer side of the slag discharging feed port (14), the second sealing plate (15) is movably connected with the furnace body (1) through a hinge, and a first handle (16) is fixedly arranged in the middle of the side surface of the second sealing plate (15).

5. The smoking oven for simultaneous processing of steak and fish according to claim 1, wherein: the middle part of the other side of the furnace body (1) is fixedly provided with a placing plate (18) and two sides of the bottom of the furnace body (1) are both fixedly provided with a bracket (19).

6. The smoking oven for simultaneous processing of steak and fish according to claim 1, wherein: the furnace body (1) openly has bell (20) through hinge swing joint, bell (20) openly bottom is fixed and is provided with third handle (21).