CN201504518U - Barbecue grill - Google Patents
Barbecue grill Download PDFInfo
- Publication number
- CN201504518U CN201504518U CN2009203104064U CN200920310406U CN201504518U CN 201504518 U CN201504518 U CN 201504518U CN 2009203104064 U CN2009203104064 U CN 2009203104064U CN 200920310406 U CN200920310406 U CN 200920310406U CN 201504518 U CN201504518 U CN 201504518U
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- furnace
- altar
- barbecue
- combustion chamber
- oven according
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- 235000021168 barbecue Nutrition 0.000 title claims abstract description 39
- 238000002485 combustion reaction Methods 0.000 claims abstract description 23
- 238000009423 ventilation Methods 0.000 claims abstract description 10
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 239000010425 asbestos Substances 0.000 claims description 5
- 238000009413 insulation Methods 0.000 claims description 5
- 229910052895 riebeckite Inorganic materials 0.000 claims description 5
- 239000004575 stone Substances 0.000 claims description 4
- 239000000725 suspension Substances 0.000 claims description 4
- RNFJDJUURJAICM-UHFFFAOYSA-N 2,2,4,4,6,6-hexaphenoxy-1,3,5-triaza-2$l^{5},4$l^{5},6$l^{5}-triphosphacyclohexa-1,3,5-triene Chemical compound N=1P(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP(OC=2C=CC=CC=2)(OC=2C=CC=CC=2)=NP=1(OC=1C=CC=CC=1)OC1=CC=CC=C1 RNFJDJUURJAICM-UHFFFAOYSA-N 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 239000003063 flame retardant Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 15
- 235000013372 meat Nutrition 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 230000000717 retained effect Effects 0.000 abstract description 2
- 235000014102 seafood Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 239000003610 charcoal Substances 0.000 description 15
- 239000000779 smoke Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000015231 kebab Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
本实用新型涉及一种烧烤设备，尤其涉及一种结合坛子进行烧烤的设备。本实用新型的烧烤炉包括炉体，炉体的四周设有炉壁，炉壁中间形成炉膛，炉膛顶端开口、下端封闭；炉壁与炉膛之间设有燃烧室，燃烧室与炉膛相通；燃烧室底部设有通风管道；炉膛内设置烧烤坛。本实用新型采用球状烧烤坛结构，增强对食物的热辐射能量，保温材料防止热量损失，保证缸内具有足够的烤制温度，符合肉类食物的烧烤条件，使其蛋白质迅速熟化，最大限度地保留食品的原有风味，烤制出的食物色香味俱全。本烧烤炉不仅可以用于烤肉，还可以用于烧烤海鲜、蔬菜等。本装置结构简单，使用方便，烧烤质量与卫生条件大大提高，可广泛应用在烧烤领域。
The utility model relates to a barbecue equipment, in particular to a barbecue equipment combined with jars. The barbecue furnace of the present utility model comprises a furnace body, a furnace wall is arranged around the furnace body, a furnace is formed in the middle of the furnace wall, the top of the furnace is open and the lower end is closed; a combustion chamber is arranged between the furnace wall and the furnace, and the combustion chamber communicates with the furnace; There is a ventilation duct at the bottom of the chamber; a barbecue altar is arranged in the hearth. The utility model adopts a spherical barbecue altar structure, which enhances the heat radiation energy to food, and the heat preservation material prevents heat loss, ensures sufficient baking temperature in the cylinder, meets the grilling conditions of meat food, and makes the protein ripen rapidly, maximizing The original flavor of the food is retained, and the baked food is full of color, fragrance and taste. This grill can be used not only for grilling meat, but also for grilling seafood, vegetables, etc. The device has the advantages of simple structure, convenient use, greatly improved barbecue quality and hygienic conditions, and can be widely used in the barbecue field.
Description
技术领域technical field
本实用新型涉及一种烧烤设备，尤其涉及一种结合坛子进行烧烤的设备。The utility model relates to a barbecue equipment, in particular to a barbecue equipment combined with jars.
背景技术Background technique
烧烤是人们非常喜欢的一种户外娱乐方式，具有广阔的市场。现有技术中的烧烤设备一般分为炭烤和电烤两种方式，电烤虽然比较卫生，但味道不如炭烤，且使用场合受到限制，所以日常用的烧烤设备通常是炭烤装置。Barbecue is a kind of outdoor entertainment that people like very much, and it has a broad market. Barbecue equipment in the prior art is generally divided into two methods: charcoal grill and electric grill. Although electric grill is more hygienic, the taste is not as good as charcoal grill, and the use occasions are limited, so the daily barbecue equipment is usually charcoal grill.
现有技术中的炭烤设备，一般比较简单，相对的不锈钢炉壁形成内部中空的炉膛即可，炉壁一般是竖直的，将木炭置于炉膛内直接烧烤即可。当这种结构的烧烤炉在烧烤时，肉串中的油会落到木炭上，产生大量烟雾，且肉串受热不均匀，烧烤质量没法保证。The charcoal grilling equipment in the prior art is generally relatively simple. The relative stainless steel furnace walls can form an internal hollow furnace. The furnace walls are generally vertical, and charcoal can be placed in the furnace for direct grilling. When the barbecue grill with this structure is grilling, the oil in the meat skewers will fall on the charcoal, which will generate a lot of smoke, and the meat skewers will be heated unevenly, so the quality of the barbecue cannot be guaranteed.
现有技术中的食物烤炉也有采用封闭结构的，如烤鸭、烤鸡挂炉，是用砖或泥砌成的不可移动的挂炉，其体积庞大，只能用于烤制大块肉类食品，对于人们喜爱的牛、羊肉串，无法使用上述烤炉进行加工烤制，只能架在铁质的长条炉口上烤制，既污染环境，又不卫生。Food ovens in the prior art also have closed structures, such as roast duck and roast chicken hanging ovens, which are immovable hanging ovens made of bricks or mud, which are bulky and can only be used for roasting large pieces of meat. Food, for people's favorite beef and mutton kebabs, can't use the above-mentioned oven to process and bake, and can only be baked on the iron strip furnace mouth, which pollutes the environment and is unhygienic.
实用新型内容Utility model content
本实用新型的技术效果能够克服上述缺陷，提供一种烧烤炉，其安全卫生、大大提高了烧烤质量。The technical effect of the utility model can overcome the above defects, and provide a barbecue oven, which is safe and hygienic, and greatly improves the quality of barbecue.
为实现上述目的，本实用新型采用如下技术方案：其包括炉体，炉体的四周设有炉壁，炉壁中间形成炉膛，炉膛顶端开口、下端封闭；炉壁与炉膛之间设有燃烧室，燃烧室与炉膛相通；燃烧室底部设有通风管道；炉膛内设置烧烤坛。In order to achieve the above object, the utility model adopts the following technical scheme: it includes a furnace body, a furnace wall is arranged around the furnace body, a furnace is formed in the middle of the furnace wall, the top of the furnace is open and the lower end is closed; a combustion chamber is arranged between the furnace wall and the furnace , the combustion chamber communicates with the furnace; the bottom of the combustion chamber is provided with a ventilation pipe; the furnace is provided with a barbecue altar.
炉壁外侧为一不锈钢层；石棉保温层衬在不锈钢层内侧；石棉保温层与燃烧室之间设有黄土耐火层，炉体从外面看呈一体结构，可起到美观、卫生的作用。烧烤坛包括坛体和坛盖，坛体具有坛壁，坛壁上间隔设有通孔；坛盖上侧设有提手，坛盖下侧设有吊钩。由于火炉两侧的炭火热量从通孔中向上走，因此烧烤的肉不会焦糊，且烤肉受热均匀，确保烤出来的肉味美鲜嫩。烧烤坛分体式设置，即坛壁整体设有多个通孔，这样就不会因为火炉内炭火温度过高造成坛壁崩裂的情况发生。坛盖内侧设置麦饭石层，麦饭石受热放射出多种元素，营养烤肉。There is a stainless steel layer on the outside of the furnace wall; the asbestos insulation layer is lined inside the stainless steel layer; there is a loess refractory layer between the asbestos insulation layer and the combustion chamber. The barbecue altar comprises an altar body and an altar cover. The altar body has an altar wall, and through holes are arranged at intervals on the altar wall; Since the charcoal heat on both sides of the stove goes upward through the holes, the grilled meat will not be burnt, and the grilled meat will be heated evenly, ensuring that the grilled meat is delicious and tender. The barbecue altar is set in a split type, that is, the altar wall is provided with multiple through holes, so that the altar wall will not be cracked due to the high temperature of the charcoal fire in the stove. There is a layer of medical stone on the inner side of the altar cover, and the medical stone emits various elements when heated, which is a nutritious barbecue.
坛体内设有烧烤网，烧烤网上设有与吊钩配合的挂钩。由于烧烤网网孔很小且均匀，这样可以保证肉串受热均匀，提高烧烤质量。A barbecue net is arranged in the altar body, and a hook matched with the hook is arranged on the barbecue net. Because the mesh of the barbecue net is small and uniform, it can ensure that the skewers are heated evenly and improve the quality of barbecue.
燃烧室与通风管道之间设有炉底支架；燃烧室的顶端设有密封盖。通风管道与炉底支架结合，大大提高了通风效果，可以有效提高炭火火力，保证木炭燃烧充分，避免烟雾的产生，又可以加快烧烤速度。A furnace bottom bracket is arranged between the combustion chamber and the ventilation pipe; a sealing cover is arranged on the top of the combustion chamber. The combination of the ventilation duct and the furnace bottom support greatly improves the ventilation effect, can effectively increase the firepower of the charcoal fire, ensures that the charcoal is fully burned, avoids the generation of smoke, and can speed up the grilling speed.
坛体的底端设有集油口，炉体的底端设有集油箱，集油口与集油箱通过管子连接。在火炉上烤肉时，肉串烤出的油会滴入集油口中，通过管子进入集油箱中，因此可以有效避免烟雾的产生，既不会污染环境，又确保烤出来的肉味鲜嫩。The bottom end of the altar body is provided with an oil collection port, and the bottom end of the furnace body is provided with an oil collection tank, and the oil collection port is connected with the oil collection tank through a pipe. When grilling meat on the stove, the oil from the skewers will drip into the oil collection port and enter the oil collection tank through the pipe, so the generation of smoke can be effectively avoided, it will not pollute the environment, and ensure that the grilled meat is fresh and tender.
燃烧室侧壁设有加热丝，在刚开始点燃木炭时，加热丝可以将木炭很快引燃，可保证木炭没有任何烟尘，不需要额外的点火装置。There is a heating wire on the side wall of the combustion chamber. When the charcoal is first ignited, the heating wire can quickly ignite the charcoal to ensure that the charcoal does not have any smoke and dust, and no additional ignition device is needed.
烧烤炉下方可连接不同的固定架，满足不同场合的使用。固定架高度可调，便于使用。Different fixing racks can be connected under the grill to meet the needs of different occasions. The mount is height adjustable for easy access.
本实用新型采用球状烧烤坛结构，增强对食物的热辐射能量，保温材料防止热量损失，保证缸内具有足够的烤制温度，符合肉类食物的烧烤条件，使其蛋白质迅速熟化，最大限度地保留食品的原有风味，烤制出的食物色香味俱全。本烧烤炉不仅可以用于烤肉，还可以用于烧烤海鲜、蔬菜等。本装置结构简单，使用方便，烧烤质量与卫生条件大大提高，可广泛应用在烧烤领域。The utility model adopts a spherical barbecue altar structure, which enhances the heat radiation energy to food, and the heat preservation material prevents heat loss, ensures sufficient baking temperature in the cylinder, meets the grilling conditions of meat food, and makes the protein ripen rapidly, maximizing The original flavor of the food is retained, and the baked food is full of color, fragrance and taste. This grill can be used not only for grilling meat, but also for grilling seafood, vegetables, etc. The device has the advantages of simple structure, convenient use, greatly improved barbecue quality and hygienic conditions, and can be widely used in the barbecue field.
附图说明Description of drawings
图1为本实用新型的结构示意图。Fig. 1 is the structural representation of the utility model.
具体实施方式Detailed ways
其包括炉体1，炉体1的四周设有炉壁2，炉壁2中间形成炉膛，炉膛顶端开口、下端封闭；炉壁2与炉膛之间设有燃烧室3，燃烧室3内填充木炭31，燃烧室3与炉膛相通；燃烧室3底部设有通风管道32；炉膛内设置烧烤坛5。It includes a furnace body 1, a
烧烤坛5包括坛体和坛盖51，坛体具有坛壁52，坛壁52上间隔设有通孔53；坛盖51上侧设有提手55，坛盖下侧设有吊钩56。坛盖51内侧设置麦饭石层59。坛体内设有烧烤网54，烧烤网54上设有与吊钩配合的挂钩57。
炉壁2外侧为一不锈钢层21；石棉保温层22衬在不锈钢层21内侧；石棉保温层22与燃烧室3之间设有黄土耐火层23。燃烧室3与通风管道32之间设有炉底支架35；燃烧室3的顶端设有密封盖33。坛体的底端设有集油口58，炉体的底端设有集油箱6，集油口58与集油箱6通过管子4连接。The outer side of the
燃烧室3侧壁设有加热丝34。The side wall of the combustion chamber 3 is provided with a
使用时，将食物挂在烧烤网54上，烧烤网54通过挂钩57、吊钩56悬挂在坛盖51上。炭火靠通风管道32供应氧气，进行燃烧，其热量通过通孔53直接作用于食物上，实现对食物的烧烤加工。这样既不浪费热量，又不排出烟气，而且在食物烤熟的同时，使食物保持了传统烧烤加工所产生的烧烤味道。During use, food is hung on the
烤制过程中的油脂可滴入集油口58中，通过管子4进入集油箱6中集中收集。Grease in the roasting process can drop into the
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203104064U CN201504518U (en) | 2009-09-15 | 2009-09-15 | Barbecue grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009203104064U CN201504518U (en) | 2009-09-15 | 2009-09-15 | Barbecue grill |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201504518U true CN201504518U (en) | 2010-06-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009203104064U Expired - Fee Related CN201504518U (en) | 2009-09-15 | 2009-09-15 | Barbecue grill |
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| Country | Link |
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| CN (1) | CN201504518U (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249835A (en) * | 2015-09-07 | 2016-01-20 | 李春广 | Multifunctional oven |
| CN105662174A (en) * | 2016-04-01 | 2016-06-15 | 甘长浩 | Multifunctional efficient energy-saving barbecue oven |
| CN105877519A (en) * | 2015-01-07 | 2016-08-24 | 孙争鸣 | Vertical type electric charcoal barbecue oven |
| CN106175482A (en) * | 2016-08-19 | 2016-12-07 | 王诚信 | Oven |
| CN106993644A (en) * | 2017-05-08 | 2017-08-01 | 何彦辉 | Multi-functional fruit tree kiln |
| CN107495854A (en) * | 2017-08-22 | 2017-12-22 | 胡丽君 | A kind of oven |
| CN108402111A (en) * | 2018-03-07 | 2018-08-17 | 胡丽君 | A kind of forced-ventilated radiation carbon stove |
| CN109157133A (en) * | 2016-11-21 | 2019-01-08 | 皖西学院 | A kind of energy-efficient barbecue furnace body |
-
2009
- 2009-09-15 CN CN2009203104064U patent/CN201504518U/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105877519A (en) * | 2015-01-07 | 2016-08-24 | 孙争鸣 | Vertical type electric charcoal barbecue oven |
| CN105249835A (en) * | 2015-09-07 | 2016-01-20 | 李春广 | Multifunctional oven |
| CN105662174A (en) * | 2016-04-01 | 2016-06-15 | 甘长浩 | Multifunctional efficient energy-saving barbecue oven |
| CN106175482A (en) * | 2016-08-19 | 2016-12-07 | 王诚信 | Oven |
| CN109157133A (en) * | 2016-11-21 | 2019-01-08 | 皖西学院 | A kind of energy-efficient barbecue furnace body |
| CN109157133B (en) * | 2016-11-21 | 2021-06-04 | 皖西学院 | Oven body of barbecue oven |
| CN106993644A (en) * | 2017-05-08 | 2017-08-01 | 何彦辉 | Multi-functional fruit tree kiln |
| CN107495854A (en) * | 2017-08-22 | 2017-12-22 | 胡丽君 | A kind of oven |
| CN107495854B (en) * | 2017-08-22 | 2020-03-17 | 胡丽君 | Barbecue oven |
| CN108402111A (en) * | 2018-03-07 | 2018-08-17 | 胡丽君 | A kind of forced-ventilated radiation carbon stove |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100616 Termination date: 20130915 |