CN201073241Y

CN201073241Y - Roaster

Info

Publication number: CN201073241Y
Application number: CNU2007200330219U
Authority: CN
Inventors: 刘志强
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-12-04
Filing date: 2007-12-04
Publication date: 2008-06-18
Anticipated expiration: 2017-12-04

Abstract

The utility model relates to a fired meat furnace; wherein, a furnace body (10) is positioned on a base (7); an annular disc (1) with a ventilating opening (14) in the center is arranged in the base; a coal basket (2) is movably arranged on the ventilating opening (14); a hanging rack (5) is arranged on the upper part in the furnace body; an annular check ring (12) is arranged on the upper edge of the base; an air duct (13) is arranged in the base, and one end of the air duct is positioned under the ventilating opening and the other end of the air duct extends out of the base. Due to that the annular disc contains water, oil drop and spice produced during meat-firing can only drop in the water, and oil fume can not produce to pollute the environment. The utility model has the advantages of shortened the meat-firing time, good fired meat quality, reduced fuel cost, neatness and hygiene, capability of avoiding that the user bears the oil fume, and reduced labor intensity.

Description

Barbecue grill

Technical field

The utility model relates to a kind of barbecue grill of kebob.

Background technology

Traditional baking oven of roasting sheep string is a trough type structure, and the charcoal of burning is positioned at above the fire grate, the meat of putting on sliced meat is signed frame roast in the baking oven upper edge.Because the condiment of dispenser such as paprika, edible oil, cumin powder, salt etc. always drop on the charcoal burnedly in the barbecue process, can discharge the people's that chokes very much dense smoke and smell.Add that oil in the meat also can be dropped on the charcoal and the dense smoke of emerging so dense smoke of emerging in the barbecue process and smell make surrounding environment be subjected to very big pollution, brings great harm for people's respiratory system.In addition, this traditional barbecue mode mostly is open work, can be subjected to dust pollution unavoidably in the barbecue process, can not guarantee the clean hygiene of food well.Also everyone can only bake two meat at every turn because of this barbecue mode, and also otherwise stirring of stopping is not only tiring, and the barbecue time is long, and the amount of used charcoal is also big, the fuel cost height, benefit is relatively poor.And the barbecue person to stand for a long time smoke fire roasting decoct the working condition extreme difference.At present, some cities and towns have begun restriction and have used traditional baking oven and open work, and promoted the use of baking oven or this class baking oven of electric oven that acts as a fuel with liquefied gas, but still can produce a large amount of oil smoke for a good living environment is provided to the resident.Yet because the temperature of these baking ovens is wayward, the meat that bakes or not fragrant, client is difficult for accepting; Be exactly that color and luster is bad, more do not cause client's appetite.

Summary of the invention

The utility model is exactly for overcoming the deficiencies in the prior art, and release a kind of simple in structure, but temperature evenly in the continuous productive process, baking oven, barbecue is effective, and great advantage be in the barbecue process no dense smoke emit outward, barbecue grill free from environmental pollution.

Technical solution of the present utility model is:

Body of heater is up-small and down-big tubular structure, and body of heater is seated on the base, has the annular disk of ventilating opening in the middle of being provided with in the base, and the kangri activity is placed on the ventilating opening, is provided with hanger at the body of heater internal upper part.

Further improvement of the utility model is:

The upper edge of base is provided with belt spacing collar.Be provided with blast pipe in the base, an end of blast pipe is positioned at below the ventilating opening, and the other end spills outside the base.

Hanger is an annular ring, and card is placed on the support chip of fixing with body of heater.

Body of heater is a sandwich, is filled with insulation material in it.

The bottom surface of annular disk is higher than blast pipe.

The diameter of ventilating opening is less than the diameter of hanger.

Be provided with fire grate in the kangri, also have bale handle on the kangri.

A bell is placed at the body of heater top, also has exhaust outlet on the bell.

Because the novel designs of this barbecue grill structure, its advantage is:

1, meat is heated evenly in stove, does not directly contact with outside air, is in closed state, so can guarantee the problem of food hygiene.

2, during the oil droplet that drips in the barbecue process, condiment all drop water in annular disk,, greatly protected the health of environment and peripheral crowd's respiratory system so can the not emerge dense smoke and the people's smell of choking guarantee that surrounding air is not contaminated.

3, still adopt charcoal to act as a fuel, golden yellow, the good taste in yellowish pink pool that bakes, mouthfeel is good, and client is acceptant.

4, because of the design of annular hanger is arranged, the meat of putting on sliced meat can be signed gradation according to quantity hang into, when the fashionable front of the extension of back hang into bake, can realize continuous productive process, save time, each meat 5-8 minute of of hanging can be baked edible.

5, because body of heater has heat-insulating property, add the effect of bell, temperature is difficult lost and even in the stove, and the barbecue time is short, firing rate is few, can reduce cost greatly.

6, also can come numerous food such as baking beef and mutton, fish, cake, quail by the height of adjusting hanger.

7, the water in the annular disk not only can receive oil droplet and unlikely smoldering, and can change at any time, can also play heat preservation effect.

8, whole barbecue grill be divided into up and down two-section design can make move more convenient, and easier clean internal, clean with the health that guarantees barbecue.

9, the barbecue person can not improve barbecue environment and condition greatly again in the face of decocting that smoke fire burns, and reduces labour intensity.

Description of drawings

Accompanying drawing is overall structure figure of the present utility model.

The specific embodiment

As shown in drawings, body of heater 10 is a up-small and down-big conical tubular structure, is filled with insulation material such as rock wool, asbestos etc. in the interlayer body of heater 10.Body of heater 10 is seated in spacing collar 12 places of a conical base 7, and base 7 tops and body of heater 10 inside connect fully.Base 7 bottoms have blast pipe 13, outside the end protuberate basic unit 7 of blast pipe 13.The middle part that is positioned at base 7 is provided with the annular disk 1 that ventilating opening 14 is left in a centre, is contained with water or sand in the annular disk 1.The other end of blast pipe 13 is positioned at below the ventilating opening 14.Be 120 ° mutually at body of heater 10 internal upper parts and be fixed with three bracing frames 4, each bracing frame 4 is provided with 2-5 indent, and annular hanger 5 can block the interior recess that is placed on bracing frame 4, also can arbitrarily take out from interior recess.Also can select hanger 5 is stuck in the interior recess of proper height according to the kind of the meat of being baked.Also place the kangri 2 of a band bale handle 3 at ventilating opening 14 places of annular disk 1, the middle part of kangri 2 has fire grate 11, and the bottom is penetrating fully, and charcoal is placed on above the fire grate 11.Scatter and disappear and consider from the health angle in order to guarantee in the stove that temperature is unlikely, also be provided with a bell 6 body of heater 10 suitable for reading, also have carrying handle and exhaust outlet 8 on this bell 6, bell 6 can be taken down or cover from body of heater 10 at any time.It is suitable for reading or remove body of heater 10 and directly put into ventilating opening 14 or taking-up from body of heater 10 at any time that said kangri 2 also can catch on bale handle 3 with a cleek.

With cleek the kangri 2 that burns is placed on ventilating opening 14 places during barbecue, the meat label 9 that will put on sliced meat again evenly hang on the hanger 5, cover bell 6.Air is entered by blast pipe 13 places, and through ventilating opening 14 to kangri 2, the heat that makes charcoal burning rises and directly affacts meat is baked.Oil droplet that produces in the baking process and condiment can only drop in the water that annular disk 1 contained along skewer, and (can change at any time when the oil droplet in the water acquires a certain degree) directly do not contact with fiery, so can not produce the oil smoke or the people's smell of choking.Catch on hanger 5 with cleek then and it just is out of shape a little and can sign 9 hanger 5 taking-up, i.e. edibles hanging with meat.

Claims

1. barbecue grill, it is characterized in that body of heater (10) is up-small and down-big tubular structure, body of heater (10) is seated on the base (7), have the annular disk (1) of ventilating opening (14) in the middle of being provided with in the base (7), kangri (2) activity is placed on the ventilating opening (14), is provided with hanger (5) at body of heater (10) internal upper part.

2. barbecue grill as claimed in claim 1 is characterized in that the upper edge of base (7) is provided with belt spacing collar (12).

3. barbecue grill as claimed in claim 1 is characterized in that being provided with in the base (7) blast pipe (13), and an end of blast pipe (13) is positioned under the ventilating opening (14), outside the other end protuberate basic unit (7).

4. barbecue grill as claimed in claim 1 is characterized in that hanger (5) is the endless metal circle, and card is placed on the support chip of fixing with body of heater (10) (4).

5. barbecue grill as claimed in claim 3 is characterized in that body of heater (10) is sandwich, is filled with insulation material in it.

6. barbecue grill as claimed in claim 1 is characterized in that the bottom surface of annular disk (1) is higher than blast pipe (13).

7. barbecue grill as claimed in claim 1 is characterized in that the diameter of the diameter of ventilating opening (14) less than hanger (5).

8. barbecue grill as claimed in claim 1 is characterized in that being provided with fire grate (11) in the kangri (2), also has bale handle (3) on the kangri (2).

9. barbecue grill as claimed in claim 1 is characterized in that the body of heater top places a bell (6), also has exhaust outlet (8) on the bell (6).