CN2659301Y

CN2659301Y - Roaster

Info

Publication number: CN2659301Y
Application number: CN 200320103523
Authority: CN
Inventors: 胡强
Original assignee: Individual
Current assignee: Individual
Priority date: 2003-11-24
Filing date: 2003-11-24
Publication date: 2004-12-01
Anticipated expiration: 2013-11-24

Abstract

The utility model discloses a barbecue oven, which comprises a furnace shelf (7); a pan (3), a oven shelf installed with an equipping plate (10) and a mobile handle (5). The model is characterized in that the bottom of the pan includes a burner (11); a lower net dividing fence is setup in the top of a burner (12); the heat transfer medium is arranged in the lower net dividing fence (13); the net dividing fence is arranged in the top heat transfer media (4). The utility model has fast heating speed on baking the chicken wings, mutton, beef or other foods with cleanliness and sanitation. And the oven will not cause the environment pollution. The produced barbecue oven is designed in accordance with the theme of the utility model and will bring positive effect for general food baking industry.

Description

A kind of oven

[technical field]

The utility model relates to the device of a kind of baking chicken wings, mutton, beef or other food.

[background technology]

In the prior art, the barbecue chicken wings, mutton, beef or other seafood food, be a kind of popular food in present night market, the food of this barbecue is delicious with it, salubrious oiliness and celebrated, be the food of a kind of preference of many consumers, during this food of now many night market bakings, what adopt is the most original method, mostly be to roast with the charcoal stove down in the open, this method for baking directly carries out baking with fire to food, and is very unhygienic, and descend oil smoke directly to emit in the open, cause the pollution to environment, the resident of night market periphery also is that complaints are heard everywhere to this greasy smell, suffers untold misery; Along with the raising of people's living standard, use micro-wave oven during this based food of the baking that also has, but adopt this micro-wave oven, be difficult to directly seasoning on food, its capacity is very little, can not satisfy consumer's requirement again, and also can only be in indoor baking.

[utility model content]

In view of the problem that known technology exists, the purpose of this utility model aims to provide a kind of rational in infrastructure, and firing rate is fast, and the food cleaning health of institute's baking, and the oil smoke that produces during baking is few both can be in indoor baking, again can be at the oven of outdoor baking.For achieving the above object, the utility model takes following scheme to finish: this kind oven, include grate, pot body, the glove plate is installed on the described grate and moves handle, it is characterized in that the bottom in the described pot body is provided with burner, above burner, be provided with off line barrier, on described off line barrier, be equipped with heat transfer medium, above heat transfer medium, be provided with the online barrier; In described heat transfer medium is heat conduction stone; Described burner is electric heater or combustion gas spray stove, and the bottom of described grate is equipped with castor, so that move.The heat that the utility model produces by burner, be delivered to the online barrier through heat conduction stone, make the food heating baking that is placed on the online barrier, its duty is carried out in airtight pot body, therefore firing rate is very fast, normal food was an edible about 15 minutes, and food indirect on the online barrier, the oil smoke that produces is little, and both sanitation and hygiene were avoided again polluting to environment, the food consumption safety of institute's baking, indoor or all can use,, bring positive result of use will for vast food baking industry according to the oven of the utility model design motif made outdoor.

[description of drawings]

The utility model has following accompanying drawing:

Fig. 1 is an overall structure schematic diagram of the present utility model;

Fig. 2 is the partial sectional view of the utility model Fig. 1;

Wherein number in the figure 2 is that handle, 6 is ignition switch.

[specific embodiment]

Accompanying drawing has been represented structure of the present utility model and embodiment, further describes each relevant details of embodiment below more in conjunction with the accompanying drawings.This oven, include grate 7, pot body 3, glove plate 10 is installed on the described grate 7 and moves handle 5, the user can be placed on the food of preparing baking on the glove plate 10, bottom in the described pot body 3 is provided with burner 11, described burner 11 can be an electric heater, it also can be combustion gas spray stove, above burner 11, be provided with off line barrier 12, on described off line barrier 12, be equipped with heat transfer medium 13, this heat transfer medium 13 is heat conduction stone, be provided with online barrier 4 above heat transfer medium 13, the food of required baking all is placed on the online barrier 4 and roasts, and the bottom of described grate 7 is equipped with castor 8, handle 5 is moved in pulling, just this oven arbitrarily can be moved.During baked foods, earlier food is cleaned up to be placed in the good batching of infusion in advance and soak, described batching can be allocated voluntarily according to user's taste, can be when soaking at interior some food colorings that add to strengthen the color and luster of food, open the oven preheating after 5～10 minutes, again at online barrier 4 upper berth one deck tinfoil, just food can be placed on it and carry out baking, first high temperature barbecue 6～7 minutes, constant temperature is 3～4 minutes again, again high temperature was roasted 3～4 minutes again, constant temperature 5～6 minutes is again opened pot cover 1 at last, and taking out food is edible, the user also can directly sprinkle flavouring according to the each department taste on food, at the food of the utility model oven institute baking, clearly oiliness, sanitation and hygiene, edible safety brings positive result of use will for vast food barbecue industry.

Claims

A kind of oven, include grate (7), pot body (3), glove plate (10) is installed on the described grate (7) and moves handle (5), it is characterized in that the bottom in the described pot body (3) is provided with burner (11), be provided with off line barrier (12) in the top of burner (11), on described off line barrier (12), be equipped with heat transfer medium (13), be provided with online barrier (4) in heat transfer medium (13) top.
2, a kind of oven according to claim 1 is characterized in that described heat transfer medium (13) is a heat conduction stone.
3, a kind of oven according to claim 1 is characterized in that described burner (11) is electric heater or combustion gas spray stove.
4, oven according to claim 1 and 2 is characterized in that the bottom of described grate (7) is equipped with castor (8).