CN107439824A - The preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat - Google Patents
The preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat Download PDFInfo
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- CN107439824A CN107439824A CN201710680699.4A CN201710680699A CN107439824A CN 107439824 A CN107439824 A CN 107439824A CN 201710680699 A CN201710680699 A CN 201710680699A CN 107439824 A CN107439824 A CN 107439824A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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Abstract
The present invention relates to proteolysis technical field, preparation method that specifically a kind of dog cat is starched with semi-fluid shape proteolysis meat is prepared as follows：Step 1, aquatic products and livestock meat are chosen as major ingredient, after major ingredient is blended by meat grinder, meat is milled into by colloid mill again to starch, step 2, addition protease is digested in meat slurry, forms enzymolysis liquid, step 3, model auxiliary material is added in enzymolysis liquid, while carries out emulsification curing, step 4, semi-fluid meat slurry after being cured to emulsification sterilizes, and forms finished product meat slurry.The present invention is compared with the existing technology, enzyme digestion reaction is carried out using high efficiency composition protease with the edible part meat flavour raw material of aquatic products fowl poultry kind, further addition model auxiliary material carries out emulsifying curing and the finished product meat slurry of semi-fluid state is made after sterilizing, finished product meat starches the cube meat without solid, solves protein coagulation, the problem of oil, elutriation go out, is more suitable for age at weaning and sick dog cat licks, it is easier to is absorbed by dog cat stomach.
Description
Technical field
The present invention relates to proteolysis technical field, specifically a kind of dog cat is starched with semi-fluid shape proteolysis meat
Preparation method.
Background technology
Along with the progress of modern civilization, pet is increasingly becoming the part of human lives.In recent years, people were to pet
Love is deepened so that pet food industry fast development.Also paid close attention to all the more for the consciousness of the health diet of pet.According to correlation
《Animal medicine is in progress》Pertinent literature statistics points out that the ratio of pet suffering from chronic disease rises year by year, drives pet chronic
The exploitation of disease relevant food.For pet when meeting with disease, sick body physiological function is different from health status for nutritional need.Remove
Food prescription it is well-designed outside, the character quality of food must also consider the absorbability that disease is doted on and adjust it.For in response to doting on
The dietary requirements of thing chronic disease, generally existing is directed to the prescription series of products that pet chronic disease is developed in the market, its
The quality character of prescription food has granular solid food, the wet grain of moisture more than 80%, and with bulk solid content meat
The known tinned food of matter and moisture below 60%.Wherein, the problem of graininess solid food is potential is that pet has moisture
Absorb the problem of insufficient；Wet grain of the moisture more than 80%, the problem of suffering from diarrhoea water just is then also easy to produce after pet intake；Meat
Block tinned food, then easily increase disease dotes on the digestion burden of stomach, and the uncomfortable combination of syndromes is doted on edible.Thus, the can of semi-fluid shape meat slurry
Product concept hair is wanted to arise spontaneously, and its moisture is set between 65-75%, and protein is with the meat of high protein biological utilisation valency
Proteinoid is source, there is provided good protein and the moisture intake that abundance is provided simultaneously, to reduce pet because intake contains
There is high-moisture food institute easily caused diarrhea phenomenon.However, when meat raw material is directly broken into mud and carry out can sterilizing,
Muscle protein can produce thermocoagulation reaction because of heating, decline the water-retaining property of product, and the problem of oily, elutriation goes out occur, and make
Bad into product characteristics outward appearance, this is also the major reason that pet food in the market does not have semi-fluid shape meat products.To break through
This predicament, further with the enzyme digestion reaction on food technology to improving it.Enzyme digestion reaction is common in biological respinse
One kind, the protein, fat and cellulose of macromolecular can be hydrolyzed into victory peptide, the amino of low molecule amount using the enzyme of high activity
The materials such as acid, aliphatic acid, monose and polysaccharide.Wherein, it is known that it is general, which to be used in tenderization, for protein digestion reaction, but will
Its enzyme digestion reaction is used to prevent that meat albumen solidification aspect is not common.
To solve above-mentioned problem, after being tested through research with repetitiousness, Successful utilization protein digestion technology and processing
The combination of processing procedure, the molecular weight of muscle protein is controlled below 7700 dalton, exploitation one is using meat raw material as high-quality egg
Simultaneously moisture is starched between 65-75% semi-fluid meat in white matter source.It is starched made by sterilized processing procedure with this protein digestion meat
Tinned food, product characteristics do not occur the phenomenon of protein coagulating and profit precipitation yet.The protein digestion of institute's output of the present invention
Meat is starched, and it is taken into account product characteristics and nutritional ingredient and diarrhea phenomenon of the sick and weak pet after independently ingesting can be greatly decreased.
The content of the invention
The purpose of the present invention is overcome the deficiencies in the prior art, there is provided a kind of dog cat is starched with semi-fluid shape proteolysis meat
Preparation method, be also easy to produce protein coagulation to solve semi-fluid shape meat products, the problem of oil, elutriation go out.
In order to achieve the above object, the present invention is the preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat, its
It is characterised by：Prepare as follows：Step 1, aquatic products and livestock meat are chosen as major ingredient, after major ingredient is blended by meat grinder,
It is milled into meat by colloid mill again to starch, step 2, addition protease is digested in meat slurry, enzymolysis liquid is formed, step 3, in enzyme
Solve and model auxiliary material is added in liquid, while carry out emulsification curing, step 4, the semi-fluid meat slurry after being cured to emulsification sterilizes, shape
Starched into finished product meat.
When described colloid mill is milled, the weight ratio of major ingredient and water is 1:4~4:1.
Described protease is compound protease, and compound protease is animal protease, alkali protease, neutral protein
Two or more compound in enzyme, flavor protease, papain or bromelin.
The ratio that the addition weight of described compound protease accounts for major ingredient weight is 0.1 ‰ ~ 10 ‰.
Described enzymolysis is within the temperature range of 30 ~ 70 DEG C, digest within 20 ~ 60 minutes.
Described model auxiliary material is yolk powder, dry cream, soybean oil, lecithin, collagen, B B-complex, compound
Two or more mixture in mineral matter, methionine, arginine, taurine, maltodextrin or starch.
Described curing is within the temperature range of 75 ~ 125 DEG C, cure within 5 ~ 60 minutes.
Described emulsification is that the rotating speed of mulser is 1000 ~ 6000rmp using mulser high speed shearing emulsification.
Described sterilizing is within the temperature range of 105 ~ 125 DEG C, sterilize within 10 ~ 60 minutes.
The viscosity of described finished product meat slurry is 3000 ~ 18000 cP, and fineness can pass through the screen cloth of 40 ~ 100 mesh.
The present invention compared with the existing technology, with the aquatic products fowl poultry kind such as the flesh of fish, shrimp, chicken, duck, beef, mutton can
Eat part meat flavour raw material and enzyme digestion reaction is carried out using high efficiency composition protease, further add model auxiliary material and carry out emulsification curing simultaneously
The finished product meat slurry of semi-fluid state is made after sterilizing, cube meat of the finished product meat slurry without solid, solves protein coagulation, oil, elutriation go out
The problem of, it is more suitable for age at weaning and sick dog cat licks, it is easier to is absorbed by dog cat stomach.
Embodiment
Now the present invention is described further.
The present invention is the preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat, is prepared as follows：Step
1, choose aquatic products and livestock meat and be used as major ingredient, after major ingredient is blended by meat grinder, then meat slurry, colloid mill be milled into by colloid mill
When milling, the weight ratio of major ingredient and water is 1:4~4:1.
Step 2, addition protease is digested in meat slurry, forms enzymolysis liquid.Wherein, protease is compound protease,
Compound protease is animal protease, alkali protease, neutral proteinase, flavor protease, papain or pineapple albumen
Two or more compound in enzyme.The addition weight of compound protease account for the ratio of major ingredient weight for 0.1 ‰ ~
10‰.Digest and digested within the temperature range of 30 ~ 70 DEG C, to carry out 20 ~ 60 minutes.
Step 3, model auxiliary material is added in enzymolysis liquid, while carries out emulsification curing.Wherein, model auxiliary material be yolk powder,
Dry cream, soybean oil, lecithin, collagen, B B-complex, composite mineral matter, methionine, arginine, taurine, malt
Two or more mixture in dextrin or starch.Cure within the temperature range of 75 ~ 125 DEG C, to carry out 5 ~ 60 points
Clock cures.Emulsify to be 1000 ~ 6000rmp using the rotating speed of mulser high speed shearing emulsification, mulser.
Step 4, the semi-fluid meat slurry after being cured to emulsification sterilizes, and within the temperature range of 105 ~ 125 DEG C, carries out 10
Sterilize within ~ 60 minutes.Finished product meat slurry is formed, the viscosity of finished product meat slurry is 3000 ~ 18000 cP, and fineness can pass through the sieve of 40 ~ 100 mesh
Net.
Embodiment 1, in this example, specifically using the raw material of following percentage by weight：30-50% Fresh Grade Breast, 1-5% three texts
Fish, 0.03-0.3% flavor protease, 0.03-0.3% animal protease, 1-3% yolk powder, 1-3% dry cream, 0.5-
2% soybean oil, 0.5-3% lecithin, 1-5% collagen, 0.01-0.1% B B-complex, 0.1-1% grandidierite
Material, 0.03-0.3% methionine, 0.05-0.5% arginine, 1-5% starch, 2-8% maltodextrin, surplus are water.
Step 1, Fresh Grade Breast, salmon pretreatment：Chicken will be freezed and salmon thaws, cleaning, rubbed by meat grinder
Meat slurry is worn into colloid mill.
Step 2, enzyme digestion reaction：Take above-mentioned meat to starch, add flavor protease and animal protease, be placed in 30 ~ 70 DEG C of water-baths
Pot, enzyme digestion reaction 20 ~ 60 minutes, form enzymolysis liquid.
Step 3, emulsification curing：Yolk powder, dry cream, soybean oil, lecithin, collagen, multiple is added in enzymolysis liquid
The model auxiliary material of vitamin, composite mineral matter, methionine, arginine, maltodextrin and starch composition is closed, is heated to 75 ~ 125
DEG C, cure 20 ~ 60 minutes, while mulser is adjusted to 1000 ~ 6000rmp and carries out high speed shearing emulsification.
Step 4, sterilized after product is canned, canned container can be can, aluminium pot or high-temperature retort bag, and sterilize bar
Part is：105 ~ 125 DEG C, 10 ~ 60 minutes.
Finished product meat caused by this example is starched, and protein digestibility is up to more than 95%, and viscosity is 11200 cP, fineness：Cross 70
Mesh, percent of pass>99%.
The molecular weight of albumen distribution such as following table that finished product meat caused by this example is starched：
| Molecular weight ranges | Peak area percent (%) λ 220nm | Number-average molecular weight | Weight average molecular weight |
| >5000 | 2.86 | 7039 | 7660 |
| 5000-3000 | 4.65 | 3716 | 3796 |
| 3000-2000 | 6.52 | 2397 | 2430 |
| 2000-1000 | 17.66 | 1340 | 1396 |
| 1000-500 | 23.15 | 671 | 697 |
| 500-180 | 32.63 | 294 | 323 |
| <180 | 12.53 | / | / |
Claims (10)
- A kind of 1. preparation method that dog cat is starched with semi-fluid shape proteolysis meat, it is characterised in that：Prepare as follows：Step 1, choose aquatic products and livestock meat and be used as major ingredient, after major ingredient is blended by meat grinder, then meat slurry is milled into by colloid mill, step 2, Addition protease is digested in meat slurry, forms enzymolysis liquid, step 3, model auxiliary material is added in enzymolysis liquid, while carry out breast Change curing, step 4, the semi-fluid meat slurry after being cured to emulsification sterilizes, and forms finished product meat slurry.
- 2. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： When described colloid mill is milled, the weight ratio of major ingredient and water is 1:4~4:1.
- 3. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described protease is compound protease, and compound protease is animal protease, alkali protease, neutral proteinase, flavor egg Two or more compound in white enzyme, papain or bromelain.
- 4. the preparation method that a kind of dog cat according to claim 3 is starched with semi-fluid shape proteolysis meat, it is characterised in that： The ratio that the addition weight of described compound protease accounts for major ingredient weight is 0.1 ‰ ~ 10 ‰.
- 5. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described enzymolysis is within the temperature range of 30 ~ 70 DEG C, digest within 20 ~ 60 minutes.
- 6. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described model auxiliary material is yolk powder, dry cream, soybean oil, lecithin, collagen, B B-complex, composite mineral matter, egg Two or more mixture in propylhomoserin, arginine, taurine, maltodextrin or starch.
- 7. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described curing is within the temperature range of 75 ~ 125 DEG C, cure within 5 ~ 60 minutes.
- 8. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described emulsification is that the rotating speed of mulser is 1000 ~ 6000rmp using mulser high speed shearing emulsification.
- 9. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, it is characterised in that： Described sterilizing is within the temperature range of 105 ~ 125 DEG C, sterilize within 10 ~ 60 minutes.
- 10. the preparation method that a kind of dog cat according to claim 1 is starched with semi-fluid shape proteolysis meat, its feature exist In：The viscosity of described finished product meat slurry is 3000 ~ 18000 cP, and fineness can pass through the screen cloth of 40 ~ 100 mesh.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108371255A (en) * | 2018-02-08 | 2018-08-07 | 青岛彬利宠物用品有限公司 | A kind of dog food cat food and preparation method thereof preparing OCO collagen small peptides using enzymolysis process |
| CN108684967A (en) * | 2018-05-19 | 2018-10-23 | 辽宁海辰宠物有机食品有限公司 | It is a kind of to digest meat as wet grain of dog cat liquid of main material and preparation method thereof |
| CN108703271A (en) * | 2018-05-19 | 2018-10-26 | 辽宁海辰宠物有机食品有限公司 | It is a kind of to digest meat as dog cat expanded pellet diet of main material and preparation method thereof |
| CN109007285A (en) * | 2018-08-21 | 2018-12-18 | 怀来安贝宠物食品有限公司 | Animal feed composition and preparation method thereof |
| CN111165675A (en) * | 2020-01-29 | 2020-05-19 | 浙江大学 | Fresh meat nutrient paste for improving excessive emaciation and body condition of pet cats and enhancing digestion and absorption |
| WO2022007392A1 (en) * | 2020-07-10 | 2022-01-13 | 广州清科生物技术有限公司 | Pet dog and cat food containing chicken enzymatic hydrolysate, and method for preparation thereof |
| CN117338823A (en) * | 2023-12-06 | 2024-01-05 | 山东百德生物科技有限公司 | Animal ferment fermentation broth and preparation method and application thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371255A (en) * | 2018-02-08 | 2018-08-07 | 青岛彬利宠物用品有限公司 | A kind of dog food cat food and preparation method thereof preparing OCO collagen small peptides using enzymolysis process |
| CN108684967A (en) * | 2018-05-19 | 2018-10-23 | 辽宁海辰宠物有机食品有限公司 | It is a kind of to digest meat as wet grain of dog cat liquid of main material and preparation method thereof |
| CN108703271A (en) * | 2018-05-19 | 2018-10-26 | 辽宁海辰宠物有机食品有限公司 | It is a kind of to digest meat as dog cat expanded pellet diet of main material and preparation method thereof |
| CN109007285A (en) * | 2018-08-21 | 2018-12-18 | 怀来安贝宠物食品有限公司 | Animal feed composition and preparation method thereof |
| CN111165675A (en) * | 2020-01-29 | 2020-05-19 | 浙江大学 | Fresh meat nutrient paste for improving excessive emaciation and body condition of pet cats and enhancing digestion and absorption |
| WO2022007392A1 (en) * | 2020-07-10 | 2022-01-13 | 广州清科生物技术有限公司 | Pet dog and cat food containing chicken enzymatic hydrolysate, and method for preparation thereof |
| CN117338823A (en) * | 2023-12-06 | 2024-01-05 | 山东百德生物科技有限公司 | Animal ferment fermentation broth and preparation method and application thereof |
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