CN106720947A - A kind of pet liquid food and preparation method thereof - Google Patents
A kind of pet liquid food and preparation method thereof Download PDFInfo
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- CN106720947A CN106720947A CN201611133430.6A CN201611133430A CN106720947A CN 106720947 A CN106720947 A CN 106720947A CN 201611133430 A CN201611133430 A CN 201611133430A CN 106720947 A CN106720947 A CN 106720947A
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Abstract
The invention discloses a kind of pet liquid food, including following component in parts by weight：50 80 parts of meat and liver mixture；3 15 parts of water；0.1 1 parts of trypsase；0.2 0.8 parts of lipase；3 15 parts of glucose；15 parts of xylose；15 parts of yeast protein hydrolysate；15 parts of cysteine；28 parts of glutamic acid；0.1 0.8 parts of xanthans；0.1 0.8 parts of carragheen.Pet liquid food formula is simple, and raw material is easy to get, nutritious, and agreeable to the taste property coefficient is high.The invention also discloses a kind of preparation method of pet liquid food, safety, step is few, and flow is simple, workable.
Description
Technical field
The present invention relates to pet food technical field, more particularly to a kind of pet liquid food and preparation method thereof.
Background technology
Liquid food is also referred to as general food, soft meal, semi-fluid, liquid, and it is liquid to refer to liquid food or can melt in oral cavity
Food, liquid food need not chew, it is easy to swallow and digest.During pet feed liquid food group food, it is only necessary to lick, it is not necessary to
Chew.
On the other hand, the pet such as dog cat is liked expressing greeting and love with the mode licked.But, present pet food is big
Part is all to chew class, and the pet food of liquid food class is related to very few.Meanwhile, pet typically has likes the custom for licking thing,
But there are some to feel unhygienic.Therefore, development is a kind of is available for the pet liquid food licked to be particularly important.Additionally, in instruction
When practicing pet, if rewarding pet with the mode licked, training effect can be increased.
The content of the invention
In order to overcome the deficiencies in the prior art, first purpose of the invention is to provide a kind of pet liquid food, the pet
Liquid food formula is simple, and raw material is easy to get, nutritious, and agreeable to the taste property coefficient is high.
Second object of the present invention is to provide a kind of preparation method of pet liquid food, and safety, step is few, flow letter
It is single, it is workable.
First purpose of the invention is realized using following technical scheme：
A kind of pet liquid food, including following component in parts by weight：
Preferably, in the meat and liver mixture, meat is pork, chicken, duck, goose, beef, mutton and the flesh of fish
In one kind or any mixing；Liver is one kind or any mixing in pork liver, chicken gizzard, duck liver, foie gras, beef liver and sheep liver.
Preferably, in the meat and liver mixture, the weight ratio of meat and liver is (2-3):1.
Preferably, including in parts by weight following component：
Preferably, including in parts by weight following component：
Preferably, including in parts by weight following component：
Preferably, including in parts by weight following component：
Second object of the present invention is realized using following technical scheme：
A kind of preparation method of pet liquid food, comprises the following steps：
1) meat and liver mixture are prepared：During the meat and liver of formula ratio are put into cutmixer, setting die rotating speed is
2800-3200r/min, cuts pot rotating speed for 5-15r/min, cuts the time of mixing for 5-25min, obtains meat and liver mixture；
2) in the meat and liver mixture being put into reactor, water, trypsase and the fat of formula ratio are subsequently adding
Enzyme, regulation pH is 7.5-8.5 (two kinds of enzyme activity optimal pHs), and 2-3h is kept under conditions of 35-45 DEG C, obtains the first mixture
System；
3) glucose formula ratio, xylose, yeast protein hydrolysate, cysteine and glutamic acid add first mixing
In system, after stirring, regulation pH is 2-6, is warming up to 110-130 DEG C, is incubated 1.5-2.5h, is then cooled to 40-45 DEG C,
Then regulation pH is 6-7, obtains the second mixed system；
4) in xanthans and carragheen addition second mixed system of formula ratio, after stirring, it is incubated 0.4-
0.6h, sieving, that is, obtain the pet liquid food.
Preferably, in step 1) in, die rotating speed is 3000r/min, cuts pot rotating speed for 10r/min, cuts the time of mixing and is
15min；In step 2) in, regulation pH is 7, and 2.5h is kept under conditions of 40 DEG C；In step 3) in, after stirring, regulation
PH is 3-5, is warming up to 120 DEG C, is incubated 2h, brings it about Maillard reaction, is then cooled to 40 DEG C, and it is 6.5 then to adjust pH；
In step 4) in, after stirring, it is incubated 0.5h.
Preferably, in step 2) and step 3) in, using phosphoric acid or NaOH regulation pH；In step 4) in, sieving behaviour
When making, the mesh number of sieve used is 15 mesh.
Compared to existing technology, the beneficial effects of the present invention are：
(1) pet liquid food provided by the present invention, formula is simple, and raw material is easy to get, nutritious, by the conjunction of various raw materials
Reason collocation and processing, substantially increase meat-like flavor, and palatability and resistance to mouth are splendid.During to feeding pet, can be directly installed in spacious
In mouthpart ware, it is also possible to be attached to bottle cap have it is some it is fair inhale through holes speciality bottle in, formation lick suit.The pet liquid food energy
Enough effectively to solve the demand that pet licks, pet carries out licking the emotion enhanced between owner and pet, effectively prevent pet
The custom of thing is disorderly licked, especially when pet is trained, as reward pet can be allowed to lick, be conducive to improving training effect.Can
Used as instruction dog, promote the emotion of people and dog.
(2) pet liquid food provided by the present invention, glucose and xylose as Maillard reaction substrate；Yeast hydrolyzes egg
It is white that partial amino-acid and local flavor are provided；Cysteine and glutamic acid strengthen local flavor as Maillard reaction part substrate；Xanthans
Thickener is complex as with carragheen.
(3) preparation method of pet liquid food provided by the present invention, safety, step is few, and flow is simple, workable.
(4) preparation method of pet liquid food provided by the present invention, step 2) in set pH be 7.5-8.5, in this acidity
Under environment, the active acquisition of trypsase and lipase is optimal.
Specific embodiment
Below, with reference to specific embodiment, the present invention is described further：
A kind of pet liquid food, including following component in parts by weight：50-80 parts of meat and liver mixture；Water 3-15
Part；Trypsase 0.1-1 parts；Lipase 0.2-0.8 parts；Glucose 3-15 parts；Xylose 1-5 parts；1-5 parts of yeast protein hydrolysate；
Cysteine 1-5 parts；Glutamic acid 2-8 parts；Xanthans 0.1-0.8 parts；Carragheen 0.1-0.8 parts.
Used as preferred scheme, in the meat and liver mixture, meat is pork, chicken, duck, goose, beef, sheep
One kind or any mixing in meat and the flesh of fish；Liver is the one kind or any in pork liver, chicken gizzard, duck liver, foie gras, beef liver and sheep liver
Mixing.Wherein, the weight ratio of meat and liver is (2-3):1.
A kind of preparation method of pet liquid food, comprises the following steps：
1) meat and liver mixture are prepared：During the meat and liver of formula ratio are put into cutmixer, setting die rotating speed is
2800-3200r/min, cuts pot rotating speed for 5-15r/min, cuts the time of mixing for 5-25min, obtains meat and liver mixture；
2) in the meat and liver mixture being put into reactor, water, trypsase and the fat of formula ratio are subsequently adding
Enzyme, regulation pH is 7.5-8.5, and 2-3h is kept under conditions of 35-45 DEG C, it is fully reacted, and obtains the first mixed system；
3) glucose formula ratio, xylose, yeast protein hydrolysate, cysteine and glutamic acid add first mixing
In system, after stirring, in order to control course of reaction color change and reaction speed, regulation pH is 2-6, is warming up to 110-
130 DEG C, 1.5-2.5h is incubated, is then cooled to 40-45 DEG C, it is 6-7 then to adjust pH, stops reaction, obtains the second mixture
System；
4) in xanthans and carragheen addition second mixed system of formula ratio, after stirring, it is incubated 0.4-
0.6h, makes its fully emulsified, thickening, then crosses 15 mesh sieves, that is, obtain the pet liquid food.
Embodiment 1
It is 3 to take with weight ratio meter:1 green meat and animal's liver (if chilled, that is, carrying out fully thawing), cuts and mixes
Into pureed mixture, it is 3000r/min to set die rotating speed, cuts pot rotating speed for 10r/min, cuts the time of mixing for 15min.Then take
65 parts of pureed mixtures are added in reactor, plus 9 parts of water, 0.3 part of trypsase and 0.2 lipase, with phosphoric acid or hydroxide
Sodium regulation pH is 7, in 40 DEG C of holding 2.5h of temperature；Then, 6 parts of glucose, 2 parts of xyloses, 1.5 parts of yeast protein hydrolysate, 2 are added
Part cysteine and 2 parts of glutamic acid, regulation pH are 3-4, are warming up to 120 DEG C, are incubated 2h, are then cooled to 40 DEG C, and regulation pH is arrived
6.5；0.3 part of xanthans is subsequently added, 0.2 part of carragheen is incubated 0.5h；Finally, 15 eye mesh screens are crossed, the bottle of speciality is filled to
In, just obtain edible licking suit.
Embodiment 2
It is 2 to take with weight ratio meter:1 green meat and animal's liver (if chilled, that is, carrying out fully thawing), cuts and mixes
Into pureed mixture, it is 2800r/min to set die rotating speed, cuts pot rotating speed for 15r/min, cuts the time of mixing for 5min.Then take
60 parts of pureed mixtures are added in reactor, plus 8 parts of water, 0.2 part of trypsase and 0.3 lipase, with phosphoric acid or hydroxide
Sodium regulation pH is 7.5, and 2h is kept in temperature 45 C；Then, 7 parts of glucose, 2 parts of xyloses, 2 parts of yeast protein hydrolysate, 2 parts are added
Cysteine and 3 parts of glutamic acid, regulation pH are 5-6, are warming up to 130 DEG C, are incubated 2.5h, are then cooled to 45 DEG C, and regulation pH is arrived
7；0.2 part of xanthans is subsequently added, 0.1 part of carragheen is incubated 0.4h；Finally, 15 eye mesh screens are crossed, the bottle of speciality is filled to
In, just obtain edible licking suit.
Embodiment 3
It is 2.5 to take with weight ratio meter:1 green meat and animal's liver (if chilled, that is, carrying out fully thawing), cuts
Pureed mixture is mixed, it is 3200r/min to set die rotating speed, cut pot rotating speed for 5r/min, cut the time of mixing for 25min.Then
70 parts of pureed mixtures are taken to be added in reactor, plus 10 parts of water, 0.5 part of trypsase and 0.4 lipase, with phosphoric acid or hydrogen-oxygen
It is 8 to change sodium regulation pH, in 35 DEG C of holding 3h of temperature；Then, 10 parts of glucose, 4 parts of xyloses, 3 parts of yeast protein hydrolysate, 1 are added
Part cysteine and 3 parts of glutamic acid, regulation pH is 6, is warming up to 110 DEG C, is incubated 2.5h, is then cooled to 42 DEG C, and regulation pH is arrived
6.5；0.4 part of xanthans is subsequently added, 0.5 part of carragheen is incubated 0.6h；Finally, 15 eye mesh screens are crossed, the bottle of speciality is filled to
In, just obtain edible licking suit.
Comparative example 1
It is 1 to take with weight ratio meter:1 green meat and animal's liver (if chilled, that is, carrying out fully thawing), cuts and mixes
Into pureed mixture, die rotating speed 3000r/min cuts pot rotating speed 10 for r/min, cuts the time of mixing for 15min；80 parts of pureed are taken to mix
Compound, is added in reactor, plus 10 parts of water, 0.4 part of trypsase, and it is 7.0-8.0 to adjust pH with phosphoric acid or NaOH,
35-45 DEG C of holding 2.5h of temperature；Then, 6 parts of glucose are added, regulation pH is 2-6, and 120-130 DEG C of intensification is incubated 2.5h, drop
Temperature adjusts pH to 6-7 to 40-45 DEG C, is incubated 0.5h；15 eye mesh screens are crossed, is filled in the bottle of speciality, just obtain edible
Lick suit.
Test case
Pet is calculated according to " agreeable to the taste property coefficient " to embodiment 1-3 and the acceptance level of the pet liquid food of comparative example 1.
" palatability " is primarily referred to as animal, pet and treats food, the feeding enthusiasm of feed and feeding frequency, can directly reflect pet
The quality of food, dog food quality.
The measuring and calculating of comprehensive agreeable to the taste property coefficient includes two parts：Palatability (X)+resistance to mouth (Y), comprehensive agreeable to the taste property coefficient=(X
+Y)÷2.Specific judgment criteria is as follows：Optimal palatability factor v=10.0；Palatability factor v=8.0 higher；
Preferable palatability factor v=7.2；Qualified palatability factor v=6.0.
Palatability is calculated using many dogs, resistance to mouth is calculated using single dog.Concrete operations are as follows：
First, many dogs calculate palatability
This experiment refers mainly to generation " first " preference palatability testing, is directed to smell, fragrance, mouthfeel of the pet to dog food
With the first impression of outward appearance.
30 experimental dogs are selected, 3 groups are divided into, every group 10, also, small-sized kind of dog has 4, medium-sized kind of dog in every group
There are 4, large-scale kind of dog there are 2.
To the 1st group of experimental dog while the embodiment 1 and the pet liquid food of comparative example 1 of the weight (200g) such as offer, see respectively
Examine the dog proportion of diet selection；Continuous Observation 5 days, difference averaged X1And X2, the results are shown in Table 1；
To the 2nd group of experimental dog while the embodiment 2 and the pet liquid food of comparative example 1 of the weight (200g) such as offer, see respectively
Examine the dog proportion of diet selection；Continuous Observation 5 days, difference averaged X3And X4, the results are shown in Table 1；
To the 3rd group of experimental dog while the embodiment 3 and the pet liquid food of comparative example 1 of the weight (200g) such as offer, see respectively
Examine the dog proportion of diet selection；Continuous Observation 5 days, difference averaged X5And X6, the results are shown in Table 1.
Wherein, 8 or more dogs only select, and agreeable to the taste property coefficient is 10.0；
7 dog only selects, and agreeable to the taste property coefficient is 9.0；
6 dog only selects, and agreeable to the taste property coefficient is 8.0；
5 dog only selects, and agreeable to the taste property coefficient is 7.0；
4 dog only selects, and agreeable to the taste property coefficient is 6.0；
3 dog only selects, and agreeable to the taste property coefficient is 5.0；
2 dog only selects, and agreeable to the taste property coefficient is 4.0；
1 dog only selects, and agreeable to the taste property coefficient is 2.0；
0 dog only selects, and agreeable to the taste property coefficient is 0.0.
2nd, single dog calculates resistance to mouth
Resistance to mouth is directed to the test of pet dog feed intake and lasting feeding, and this kind test is adopted to this time since feeding
Food behavior terminates, the measurement of spikes/low- points cumulative volume gross mass, and feeding total amount determines that palatability is good and bad and dog food food is resistance to
Mouth property is strong and weak.
4 groups of experimental dogs are selected, every group 3, the pet liquid food (200g) of embodiment 1-3 and comparative example 1 is eaten respectively.Feeding
Time is activity end of before at 9 points in the morning, searching for food, and every group of single dog average food surplus, Continuous Observation statistics 5 are calculated respectively
My god, to average, the result of embodiment 1-3 is designated as Y respectively1、Y2、Y3, the result of comparative example 1 is designated as Y4, the results are shown in Table 2.
Wherein, remaining 100%, the property coefficient of resistance to mouth is 0.0；
Remaining 90%, the property coefficient of resistance to mouth is 1.0；
Remaining 80%, the property coefficient of resistance to mouth is 2.0；
Remaining 70%, the property coefficient of resistance to mouth is 3.0；
Remaining 60%, the property coefficient of resistance to mouth is 4.0；
Remaining 50%, the property coefficient of resistance to mouth is 5.0；
Remaining 40%, the property coefficient of resistance to mouth is 6.0；
Remaining 30%, the property coefficient of resistance to mouth is 7.0；
Remaining 20%, the property coefficient of resistance to mouth is 8.0；
Remaining 10%, the property coefficient of resistance to mouth is 9.0；
Remaining 0%, the property coefficient of resistance to mouth is 10.0；
The palatability experimental record table of the embodiment 1-3 of table 1 and comparative example 1
That is, X1=(9+9+8+7+10)/5=8.6
X2=(5+5+6+7+4)/5=5.4
X3=(10+10+9+10+8)/5=9.4
X4=(4+2+5+4+6)/5=4.2
X5=(9+9+8+8+10)/5=8.8
X6=(5+5+6+6+4)/5=5.2
In sum, the agreeable to the taste property coefficient of pet liquid food of embodiment 1 is 8.6；The agreeable to the taste property coefficient of pet liquid food of embodiment 2
It is 9.4；The agreeable to the taste property coefficient of pet liquid food of embodiment 3 is 8.8；And in 3 groups, the pet liquid food of comparative example 1, its palatability
Coefficient is respectively 5.4,4.2 and 5.2, and average value is 4.9.It can be seen that, the pet liquid food of experimental dog preferred embodiments 1-3.
The resistance to mouth experimental record table of the embodiment 1-3 of table 2 and comparative example 1
That is, Y1=(9+9+9+8+7)/5=8.4
Y2=(10+9+9+7+9)/5=8.8
Y3=(7+8+9+6+9)/5=7.8
Y4=(6+7+9+8+6)/5=7.2
In sum, the pet liquid food property coefficient of resistance to mouth of embodiment 1 is 8.4；The pet liquid food property coefficient of resistance to mouth of embodiment 2
It is 8.8；The pet liquid food property coefficient of resistance to mouth of embodiment 3 is 7.8；The pet liquid food property coefficient of resistance to mouth of comparative example 1 is 7.2.It can be seen that,
Experimental dog is all higher than the amount of comparative example 1 to the amount of embodiment 1-3 pet liquid foods.
According to the record of Tables 1 and 2, the agreeable to the taste property coefficient of synthesis of embodiment 1-3 and comparative example 1 is calculated respectively, respectively such as
Under；
Embodiment 1：Comprehensive agreeable to the taste property coefficient=(X1+Y1) ÷ 2=(8.6+8.4)/2=8.5
Embodiment 2：Comprehensive agreeable to the taste property coefficient=(X3+Y2) ÷ 2=(9.4+8.8)/2=9.1
Embodiment 3：Comprehensive agreeable to the taste property coefficient=(X5+Y3) ÷ 2=(8.8+7.8)/2=8.3
Comparative example 1：
Suitable mouth property coefficient=(X2+X4+X6+Y4) ÷ 4=(5.4+4.2+5.2+7.2)/4=5.5
It can be seen that, the pet liquid food of embodiment 1-3, its comprehensive agreeable to the taste property coefficient is above 8, and embodiment 2 reaches 9.1, is most
Good embodiment.And the agreeable to the taste property coefficient of synthesis of comparative example 1 is only 5.5, it is seen then that the pet liquid food of experimental dog preferred embodiments 1-3.
It will be apparent to those skilled in the art that technical scheme that can be as described above and design, make other various
It is corresponding to change and deformation, and all these change and deformation should all belong to the protection domain of the claims in the present invention
Within.
Claims (10)
1. a kind of pet liquid food, it is characterised in that including following component in parts by weight：
2. pet liquid food according to claim 1, it is characterised in that in the meat and liver mixture, meat be pork,
One kind or any mixing in chicken, duck, goose, beef, mutton and the flesh of fish；Liver is pork liver, chicken gizzard, duck liver, foie gras, ox
One kind or any mixing in liver and sheep liver.
3. pet liquid food according to claim 1, it is characterised in that in the meat and liver mixture, meat and liver
Weight ratio be (2-3):1.
4. pet liquid food according to claim 1, it is characterised in that including following component in parts by weight：
5. pet liquid food according to claim 1, it is characterised in that including following component in parts by weight：
6. pet liquid food according to claim 1, it is characterised in that including following component in parts by weight：
7. pet liquid food according to claim 1, it is characterised in that including following component in parts by weight：
8. the preparation method of a kind of pet liquid food as described in claim 1-7 any one, it is characterised in that including following step
Suddenly：
1) meat and liver mixture are prepared：During the meat and liver of formula ratio are put into cutmixer, it is 2800- to set die rotating speed
3200r/min, cuts pot rotating speed for 5-15r/min, cuts the time of mixing for 5-25min, obtains meat and liver mixture；
2) in the meat and liver mixture being put into reactor, water, trypsase and the lipase of formula ratio are subsequently adding, are adjusted
Section pH is 7.5-8.5, and 2-3h is kept under conditions of 35-45 DEG C, obtains the first mixed system；
3) glucose formula ratio, xylose, yeast protein hydrolysate, cysteine and glutamic acid add first mixed system
In, after stirring, regulation pH is 2-6, is warming up to 110-130 DEG C, is incubated 1.5-2.5h, is then cooled to 40-45 DEG C, then
Regulation pH is 6-7, obtains the second mixed system；
4) in xanthans and carragheen addition second mixed system of formula ratio, after stirring, 0.4-0.6h is incubated,
Sieving, that is, obtain the pet liquid food.
9. the preparation method of pet liquid food according to claim 8, it is characterised in that
In step 1) in, die rotating speed is 3000r/min, cuts pot rotating speed for 10r/min, cuts the time of mixing for 15min；
In step 2) in, regulation pH is 7, and 2.5h is kept under conditions of 40 DEG C；
In step 3) in, after stirring, regulation pH is 3-5, is warming up to 120 DEG C, is incubated 2h, is then cooled to 40 DEG C, then
Regulation pH is 6.5；
In step 4) in, after stirring, it is incubated 0.5h.
10. the preparation method of pet liquid food according to claim 8, it is characterised in that
In step 2) and step 3) in, using phosphoric acid or NaOH regulation pH；
In step 4) in, during sieving operation, the mesh number of sieve used is 15 mesh.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439824A (en) * | 2017-08-10 | 2017-12-08 | 上海信元宠物食品有限公司 | The preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat |
| CN107950758A (en) * | 2017-12-15 | 2018-04-24 | 重庆东宏鑫科技有限公司 | A kind of childhood point kiss Pallas pit viper feeds feed and preparation method |
| CN108244030A (en) * | 2017-12-15 | 2018-07-06 | 重庆东宏鑫科技有限公司 | A kind of point kiss Pallas pit viper method for breeding |
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| CN103892105A (en) * | 2012-12-30 | 2014-07-02 | 上海比瑞吉宠物用品有限公司 | Favor cream for pet dog and preparation method of favor cream |
| CN105249406A (en) * | 2015-09-07 | 2016-01-20 | 山东天博食品配料有限公司 | Luncheon meat flavor paste and preparation method thereof |
| CN105961881A (en) * | 2016-06-22 | 2016-09-28 | 河北志尚生物科技有限公司 | Powdery pet food flavor agent and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102008092A (en) * | 2009-09-04 | 2011-04-13 | 上海太太乐食品有限公司 | Fluid food and preparation method thereof |
| CN103892105A (en) * | 2012-12-30 | 2014-07-02 | 上海比瑞吉宠物用品有限公司 | Favor cream for pet dog and preparation method of favor cream |
| CN105249406A (en) * | 2015-09-07 | 2016-01-20 | 山东天博食品配料有限公司 | Luncheon meat flavor paste and preparation method thereof |
| CN105961881A (en) * | 2016-06-22 | 2016-09-28 | 河北志尚生物科技有限公司 | Powdery pet food flavor agent and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107439824A (en) * | 2017-08-10 | 2017-12-08 | 上海信元宠物食品有限公司 | The preparation method that a kind of dog cat is starched with semi-fluid shape proteolysis meat |
| CN107950758A (en) * | 2017-12-15 | 2018-04-24 | 重庆东宏鑫科技有限公司 | A kind of childhood point kiss Pallas pit viper feeds feed and preparation method |
| CN108244030A (en) * | 2017-12-15 | 2018-07-06 | 重庆东宏鑫科技有限公司 | A kind of point kiss Pallas pit viper method for breeding |
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Effective date of registration: 20190311 Address after: 252000 Mudanjiang Road, Liaocheng Economic Development Zone, Shandong 8 Applicant after: Honey pet food Refco Group Ltd Address before: 252000 Mudanjiang Road, Liaocheng Economic Development Zone, Shandong 8 Applicant before: Shandong sea trade limited company |
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