CN106490311A - A kind of house pet steak and preparation method thereof - Google Patents
A kind of house pet steak and preparation method thereof Download PDFInfo
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- CN106490311A CN106490311A CN201611133456.0A CN201611133456A CN106490311A CN 106490311 A CN106490311 A CN 106490311A CN 201611133456 A CN201611133456 A CN 201611133456A CN 106490311 A CN106490311 A CN 106490311A
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Abstract
The invention discloses a kind of house pet steak, is prepared from by the following raw material by weight：30 50 parts of meat, 15 30 parts of meat bone mud, 25 parts of chicken oil, 8 12 parts of emulsifying agent, 48 parts of vegetable protein powder, 0.1 0.5 parts of natural perfume material, 20 30 parts of flour.The invention also discloses the preparation method of the house pet steak.The house pet steak of the present invention, the special fragrance both with baked food also do not contain harmful substance, and palatability are very well, house pet can be attracted to search for food.
Description
Technical field
The present invention relates to the manufacture field of pet food, more particularly to a kind of house pet steak and preparation method thereof.
Background technology
Pet food and relevant industries starting late in China, in recent years, with the improvement of people's living standards and family
The diminution of front yard scale, pet feeding have become a part for more and more urbanite's lives.According to statistics, the whole nation in 2015 is on the regular payroll
House pet quantity is up to 100,000,000.The house pet consumption of China is also subsequently formed scale, while showing huge potentiality.According to non-profit
Property animal protection tissue " Pekinese with animal environment protect Education Center " data shows that the market of the pets economy of China is latent
Power can at least reach 20,000,000,000 yuans.
So far, the demand to pet treat is more and more diversified for pet food market development.Steak is that house pet is liked very much
A kind of food.Existing steak is usually to be prepared using the technique of baking, because steak can be sent out in cooking process
Go out the special fragrance of food, and this fragrance is house pet enjoys a lot.Once but steak overbaking in cooking process,
To house pet harmful material is easily produced.
Content of the invention
In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of house pet steak, which had both had baking
The special fragrance of food, does not also contain harmful substance, and palatability is very well, house pet can be attracted to search for food.
Another object of the present invention is to providing the preparation method of the house pet steak.
The purpose of the present invention employs the following technical solutions realization：
A kind of house pet steak, is prepared from by the following raw material by weight：Meat 30-50 parts, meat bone mud 15-30
Part, chicken oil 2-5 parts, emulsifying agent 8-12 parts, vegetable protein powder 4-8 parts, natural perfume material 0.1-0.5 parts, flour 20-30 parts.
Preferably, the natural perfume material is Fructus Piperis powder, Kelp Powder or parsley powder.
Preferably, the meat is Carnis Gallus domesticus, beef, duck meat, at least one in the flesh of fish；The meat bone mud is mashed chicken bone, cattle
At least one in bone mud.
Preferably, the vegetable protein powder be soybean protein isolate, pea separation protein, in Semen arachidis hypogaeae protein at least one
Kind.
Preferably, the emulsifying agent be glycerol, Propylene Glycol, the one kind in lecithin.
Preferably, described house pet steak is prepared from by the following raw material by weight：40 parts of meat, meat bone mud 20
Part, 3 parts of chicken oil, 10 parts of emulsifying agent, 6 parts of vegetable protein powder, 0.3 part of natural perfume material, 25 parts of flour.
Preferably, also included 0.1-0.5 parts monoglyceride, 0.1-0.5 part tripolyphosphates in the raw material of the house pet steak
Salt and 0.1-0.5 part smoke solutions.
Preferably, the Sal of 1-5 parts and the sugar of 1-5 parts are also included in the raw material of the house pet steak.
Present invention also offers the preparation method of above-mentioned house pet steak, in turn includes the following steps：
1) meat is made muddy flesh, blender is added together with meat bone mud, add natural perfume material, stir 10-15 minutes；
2) emulsifying agent and chicken oil are added blender, continues stirring 10-15 minutes；Then vegetable protein powder dough-making powder is added
Enter blender, be evenly stirred until invisible powder ball, obtain mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put into baking oven, at 55-65 DEG C
Under the conditions of dry 25-30 hours；After cooling, the house pet steak of the present invention, after through Brander branding, is obtained final product.Drying temperature is set
For 55-65 DEG C, can both reach drying effect, and special fragrance can have been obtained, again can be with the destruction raw material of minimum degree in
Nutritional labeling.The drying time of 25-30 hours, can make finished product more resistant to chewing, and moisture is less, and the holding time is longer.
Preferably, step 1) it is specially：Meat is made muddy flesh, blender is added together with meat bone mud, is added natural perfume
Material, 0.1-0.5 part monoglycerides, 0.1-0.5 parts tripolyphosphate and 0.1-0.5 part smoke solutions, stir 10-15 minutes；Then to
The Sal of 1-5 parts and the sugar of 1-5 parts is added in blender, continues stirring 5 minutes.
Compared to existing technology, the beneficial effects of the present invention is：
The house pet steak of the present invention, by adding the compositions such as natural perfume material and/or smoke solution in the feed, so that
Steak generates special fragrance, and house pet can be attracted to search for food；Additionally, the house pet steak of the present invention is using stoving process making
Into, it is to avoid harmful substance is produced using during grilled technique baking steak, while also remaining the most of nutrition in raw material, have
Health beneficial to house pet.
Specific embodiment
Below, in conjunction with specific embodiment, the present invention is described further：
Embodiment 1
A kind of house pet steak, is prepared from by the following raw material by weight：30 parts of Carnis Gallus domesticus, 30 parts of chicken bone paste,
2 parts of chicken oil, 12 parts of glycerol, 4 parts of soybean protein isolate, 0.5 part of Fructus Piperis powder, 20 parts of flour.
Above-mentioned house pet steak is prepared from through the steps：
1) Carnis Gallus domesticus are made muddy flesh, blender is added together with chicken bone paste, add Fructus Piperis powder, stir 10 minutes；
2) glycerol and chicken oil are added blender, continues stirring 15 minutes；Then soybean protein isolate dough-making powder is added
Blender, is evenly stirred until invisible powder ball, obtains mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put into baking oven, in 55 DEG C of condition
Lower drying 30 hours；After cooling, the house pet steak of the present invention, after through Brander branding, is obtained final product.
Embodiment 2
A kind of house pet steak, is prepared from by the following raw material by weight：30 parts of duck meat, 30 parts of beef bone mud,
2 parts of chicken oil, 12 parts of Propylene Glycol, 4 parts of pea separation protein, 0.5 part of Kelp Powder, 20 parts of flour, 5 parts of Sal, 1 part of sugar.
Above-mentioned house pet steak is prepared from through the steps：
1) duck meat is made muddy flesh, blender is added together with beef bone mud, add Kelp Powder, stir 15 minutes；So
Sal and sugar are added in backward blender, continues stirring 5 minutes；
2) Propylene Glycol and chicken oil are added blender, continues stirring 10 minutes；Then pea separation protein dough-making powder is added
Enter blender, be evenly stirred until invisible powder ball, obtain mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put into baking oven, in 65 DEG C of condition
Lower drying 25 hours；After cooling, the house pet steak of the present invention, after through Brander branding, is obtained final product.
Embodiment 3
A kind of house pet steak, is prepared from by the following raw material by weight：40 parts of beef, 20 parts of beef bone mud,
3 parts of chicken oil, 10 parts of lecithin, 6 parts of Semen arachidis hypogaeae protein, 0.3 part of parsley powder, 25 parts of flour, 2 parts of Sal, sugared 3 parts, monoglyceride 0.3
Part, 0.3 part of sodium tripolyphosphate, 0.3 part of smoke solution.
Above-mentioned house pet steak is prepared from through the steps：
1) beef is made muddy flesh, blender is added together with beef bone mud, add parsley powder, monoglyceride, trimerization phosphorus
Sour sodium and smoke solution, stir 12 minutes；Then Sal and sugar are added in blender, continues stirring 5 minutes；
2) lecithin and chicken oil are added blender, continues stirring 12 minutes；Then Semen arachidis hypogaeae protein dough-making powder is added and is stirred
Machine is mixed, invisible powder ball is evenly stirred until, is obtained mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put into baking oven, in 60 DEG C of condition
Lower drying 28 hours；After cooling, the house pet steak of the present invention, after through Brander branding, is obtained final product.
Comparative example 1
A kind of grilled steak, is prepared from by the following raw material by weight：40 parts of beef, 20 parts of beef bone mud,
3 parts of chicken oil, 10 parts of lecithin, 6 parts of Semen arachidis hypogaeae protein, 25 parts of flour, 2 parts of Sal, 3 parts of sugar.
Above-mentioned grilled steak is prepared from through the steps：
1) beef is made muddy flesh, blender is added together with beef bone mud, stir 12 minutes；Then add in blender
Enter Sal and sugar, continue stirring 15 minutes；
2) lecithin and chicken oil are added blender, continues stirring 12 minutes；Then Semen arachidis hypogaeae protein dough-making powder is added and is stirred
Machine is mixed, invisible powder ball is evenly stirred until, is obtained mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put in carbon oven, set grilled
The temperature of stove is 160 DEG C, baking 5-6 minutes；After cooling, after through Brander branding, grilled steak is obtained final product.
Experimental example
House pet is calculated according to " agreeable to the taste property coefficient " to the grilled steak of the house pet steak of embodiment 1-3 and comparative example 1
Acceptance level." palatability " is primarily referred to as animal, house pet and treats food, the feeding enthusiasm of feedstuff and feeding frequency, Neng Gouzhi
Reversed reflect pet food, the quality of dog food quality.
The measuring and calculating of comprehensive agreeable to the taste property coefficient includes two parts：Palatability (X)+resistance to mouth (Y), comprehensive agreeable to the taste property coefficient=(X
+Y)÷2.
Specific judgment criteria is as follows：
Optimal palatability factor v=10.0；Higher palatability factor v=8.0；
Preferable palatability factor v=7.2；Qualified palatability factor v=6.0.
Palatability is calculated using many dogs, resistance to mouth is calculated using single dog.Concrete operations are as follows：
First, many dogs calculate palatability
This experiment refers mainly to generation " first " preference palatability testing, is to the abnormal smells from the patient of dog food, fragrance, mouthfeel for house pet
Primary impression with outward appearance.
30 experimental dogs are selected, 3 groups are divided into, 10 per group, also, in per group, small-sized kind of dog has 4, medium-sized kind of dog
There are 4, large-scale kind of dog there are 2.
The 1st group of experimental dog is given while the grilled steak of the house pet steak of the embodiment 1 of weight such as offer and comparative example 1, divides
Not Guan Cha diet selection dog proportion；Continuous Observation 5 days, difference averaged X1And X2, the results are shown in Table 1；
The 2nd group of experimental dog is given while the grilled steak of the house pet steak of the embodiment 2 of weight such as offer and comparative example 1, divides
Not Guan Cha diet selection dog proportion；Continuous Observation 5 days, difference averaged X3And X4, the results are shown in Table 1；
The 3rd group of experimental dog is given while the grilled steak of the house pet steak of the embodiment 3 of weight such as offer and comparative example 1, divides
Not Guan Cha diet selection dog proportion；Continuous Observation 5 days, difference averaged X5And X6, the results are shown in Table 1.
Wherein, 8 or more dogs only select, and agreeable to the taste property coefficient is 10.0；
7 dog only selects, and agreeable to the taste property coefficient is 9.0；
6 dog only selects, and agreeable to the taste property coefficient is 8.0；
5 dog only selects, and agreeable to the taste property coefficient is 7.0；
4 dog only selects, and agreeable to the taste property coefficient is 6.0；
3 dog only selects, and agreeable to the taste property coefficient is 5.0；
2 dog only selects, and agreeable to the taste property coefficient is 4.0；
1 dog only selects, and agreeable to the taste property coefficient is 2.0；
0 dog only selects, and agreeable to the taste property coefficient is 0.0.
2nd, single dog calculates resistance to mouth
Resistance to mouth is that this kind of test is to start to adopt to this time from feeding for pet dog feed intake and the test that persistently searches for food
Food behavior terminates, the measurement of spikes/low- points cumulative volume gross mass, and feeding total amount determines that palatability is good and bad and dog food food is resistance to
Mouth property is strong and weak.
5 experimental dogs are selected, respectively the grilled steak of the house pet steak of embodiment 1-3 of weight such as edible and comparative example 1.
Before feeding time is at 9 points in the morning, activity end of searching for food calculates food surpluses respectively, and Continuous Observation is counted 5 days, averaged,
The result of embodiment 1-3 is designated as Y respectively1、Y2、Y3, the result of comparative example 1 is designated as Y4, the results are shown in Table 2.
Wherein, remaining 100%, the property coefficient of resistance to mouth is 0.0；
Remaining 90%, the property coefficient of resistance to mouth is 1.0；
Remaining 80%, the property coefficient of resistance to mouth is 2.0；
Remaining 70%, the property coefficient of resistance to mouth is 3.0；
Remaining 60%, the property coefficient of resistance to mouth is 4.0；
Remaining 50%, the property coefficient of resistance to mouth is 5.0；
Remaining 40%, the property coefficient of resistance to mouth is 6.0；
Remaining 30%, the property coefficient of resistance to mouth is 7.0；
Remaining 20%, the property coefficient of resistance to mouth is 8.0；
Remaining 10%, the property coefficient of resistance to mouth is 9.0；
Remaining 0%, the property coefficient of resistance to mouth is 10.0；
The palatability experimental record table of 1 embodiment 1-3 of table and comparative example 1
That is, X1=(8+9+8+9+10)/5=8.8
X2=(7+5+6+7+6)/5=6.2
X3=(8+9+8+9+8)/5=8.4
X4=(7+5+6+7+6)/5=6.2
X5=(9+10+9+9+9)/5=9.2
X6=(7+8+6+6+5)/5=6.4
In sum, the agreeable to the taste property coefficient of the house pet steak of embodiment 1 is 8.8；The agreeable to the taste property coefficient of the house pet steak of embodiment 2
For 8.4；The agreeable to the taste property coefficient of the house pet steak of embodiment 3 is 9.2.And the grilled steak of comparative example 1, its agreeable to the taste property coefficient is respectively
6.2nd, 6.2 and 6.4, meansigma methodss are 6.27.It can be seen that, experimental dog more the house pet steak of preferred embodiments 1-3, particularly embodiment
3, agreeable to the taste property coefficient reaches 9.2.The house pet steak of embodiment 1-3, adds natural perfume material so that steak generates spy in raw material
Different fragrance, can attract house pet to search for food, and can improve palatability again, supplement the nutrients.It is also added in embodiment 3 single sweet
Fat, sodium tripolyphosphate and smoke solution, can further increase the fragrance of steak, lift the mouthfeel of house pet steak, preferably can attract
House pet, therefore house pet like searching for food.
2 embodiment 1-3 of table and the resistance to mouth experimental record table of comparative example 1
That is, Y1=(8+6+8+6+8)/5=7.2
Y2=(8+8+7+8+7)/5=7.6
Y3=(8+8+8+7+9)/5=8.0
Y4=(7+7+6+7+6)/5=6.4
In sum, the house pet steak property coefficient of resistance to mouth of embodiment 1 is 7.2；The house pet steak property coefficient of resistance to mouth of embodiment 2
For 7.6；The house pet steak property coefficient of resistance to mouth of embodiment 3 is 8.0；The grilled steak property coefficient of resistance to mouth of comparative example 1 is 6.4.It can be seen that,
Experimental dog is larger to the amount of embodiment 1-3 house pet steak, and the fragrance that embodiment 1-3 house pet steak is in good taste, distributes is described
Relatively attract house pet.And the grilled steak of comparative example 1, the fragrance that the fragrance produced by grilled technique is produced not as natural perfume material
Attract house pet, and its mouthfeel is not as the house pet steak of embodiment 1-3.
According to the record of Tables 1 and 2, the agreeable to the taste property coefficient of the synthesis of embodiment 1-3 and comparative example 1-2 is calculated respectively, respectively
As follows；
Embodiment 1：Comprehensive agreeable to the taste property coefficient=(X1+Y1) ÷ 2=(8.8+7.2)/2=8.0
Embodiment 2：Comprehensive agreeable to the taste property coefficient=(X3+Y2) ÷ 2=(8.4+7.6)/2=8.0
Embodiment 3：Comprehensive agreeable to the taste property coefficient=(X5+Y3) ÷ 2=(9.2+8.0)/2=8.6
Comparative example 1：Comprehensive agreeable to the taste property coefficient=(X2+X4+X6+Y4) ÷ 4=(6.2+6.2+6.4+6.4)/4=6.3
It can be seen that, the house pet steak of embodiment 1-3, its comprehensive agreeable to the taste property coefficient are above 8, and embodiment 3 is 8.6, is optimal
Embodiment.And the agreeable to the taste property coefficient of the synthesis of comparative example 1 is only 6.3, it is seen then that the experimental dog more house pet meat of preferred embodiments 1-3
Row, its special fragrance can attract house pet, and in good taste, and house pet is liked searching for food；And the house pet steak of embodiment 1-3 adopts low temperature
Stoving process is made, and does not contain harmful substance, while also remaining the most of nutrition in raw material, is conducive to the strong of house pet
Health.
It will be apparent to those skilled in the art that technical scheme that can be as described above and design, make other various
Corresponding change and deformation, and all these change and deformation should all belong to the protection domain of the claims in the present invention
Within.
Claims (10)
1. a kind of house pet steak, it is characterised in that be prepared from by the following raw material by weight：Meat 30-50 parts, meat bone
Mud 15-30 parts, chicken oil 2-5 parts, emulsifying agent 8-12 parts, vegetable protein powder 4-8 parts, natural perfume material 0.1-0.5 parts, flour 20-30
Part.
2. house pet steak as claimed in claim 1, it is characterised in that the natural perfume material is Fructus Piperis powder, Kelp Powder or parsley
Powder.
3. house pet steak as claimed in claim 1, it is characterised in that the meat be Carnis Gallus domesticus, beef, duck meat, in the flesh of fish extremely
Few one kind；The meat bone mud is mashed chicken bone, at least one in Os Bovis seu Bubali mud.
4. house pet steak as claimed in claim 1, it is characterised in that the vegetable protein powder is soybean protein isolate, Semen Pisi sativi
Separate at least one in albumen, Semen arachidis hypogaeae protein.
5. house pet steak as claimed in claim 1, it is characterised in that the emulsifying agent is glycerol, Propylene Glycol, in lecithin
A kind of.
6. house pet steak as claimed in claim 1, it is characterised in that be prepared from by the following raw material by weight：
40 parts of meat, 20 parts of meat bone mud, 3 parts of chicken oil, 10 parts of emulsifying agent, 6 parts of vegetable protein powder, 0.3 part of natural perfume material, 25 parts of flour.
7. house pet steak as claimed in claim 1, it is characterised in that also included 0.1- in the raw material of the house pet steak
0.5 part of monoglyceride, 0.1-0.5 parts tripolyphosphate and 0.1-0.5 part smoke solutions.
8. house pet steak as claimed in claim 1, it is characterised in that also include 1-5 parts in the raw material of the house pet steak
Sal and the sugar of 1-5 parts.
9. the preparation method of the house pet steak as described in any one of claim 1-6, it is characterised in that include following step successively
Suddenly：
1) meat is made muddy flesh, blender is added together with meat bone mud, add natural perfume material, stir 10-15 minutes；
2) emulsifying agent and chicken oil are added blender, continues stirring 10-15 minutes；Then vegetable protein powder dough-making powder is added and is stirred
Machine is mixed, invisible powder ball is evenly stirred until, is obtained mixed material；
3) mixed material is taken out, is put into mould molding, then the mixed material of forming is put into baking oven, in 55-65 DEG C of condition
Lower drying 25-30 hours；After cooling, the house pet steak of the present invention, after through Brander branding, is obtained final product.
10. the preparation method of house pet steak as claimed in claim 9, it is characterised in that step 1) it is specially：Meat is made meat
Mud, adds blender together with meat bone mud, adds natural perfume material, 0.1-0.5 part monoglycerides, 0.1-0.5 part tripolyphosphates
With 0.1-0.5 part smoke solutions, 10-15 minutes are stirred；Then the Sal of 1-5 parts and the sugar of 1-5 parts is added in blender, is continued
Stirring 5 minutes.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201611133456.0A CN106490311A (en) | 2016-12-10 | 2016-12-10 | A kind of house pet steak and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611133456.0A CN106490311A (en) | 2016-12-10 | 2016-12-10 | A kind of house pet steak and preparation method thereof |
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ID=58330762
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012982A (en) * | 2019-04-16 | 2019-07-16 | 山东海创工贸有限公司 | A kind of processing method of the instant edible drying meat particle of pet |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938777A (en) * | 2015-07-24 | 2015-09-30 | 任红 | Pet feed |
| CN105341329A (en) * | 2015-11-06 | 2016-02-24 | 江苏益和宠物用品有限公司 | Edible interesting biscuits for pets |
-
2016
- 2016-12-10 CN CN201611133456.0A patent/CN106490311A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104938777A (en) * | 2015-07-24 | 2015-09-30 | 任红 | Pet feed |
| CN105341329A (en) * | 2015-11-06 | 2016-02-24 | 江苏益和宠物用品有限公司 | Edible interesting biscuits for pets |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110012982A (en) * | 2019-04-16 | 2019-07-16 | 山东海创工贸有限公司 | A kind of processing method of the instant edible drying meat particle of pet |
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Application publication date: 20170315 |