CN107466965A - The cultural method of live pig - Google Patents

The cultural method of live pig Download PDF

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Publication number
CN107466965A
CN107466965A CN201710974409.7A CN201710974409A CN107466965A CN 107466965 A CN107466965 A CN 107466965A CN 201710974409 A CN201710974409 A CN 201710974409A CN 107466965 A CN107466965 A CN 107466965A
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parts
pig
feed
daily
days
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苏冬发
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苏冬发
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New breeds of animals
    • A01K67/02Breeding vertebrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/105Aliphatic or alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/26Compounds containing phosphorus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of cultural method of live pig, including select, build pig house → piglet feed → mating nursing → farrowing sow nursing → sow in lactation nursing work.Cultural method natural nuisance-free of the present invention, without hormone, meet pig growth rule, whole process makes much of, cultivates stage by stage, and employ the special feed for improving live pig immunity, pine needle meal and the Radix Astragali are added in feed, the immunity of live pig can be effectively improved, reduces the morbidity of live pig.It is in good taste, thick flavor, delicious so that live pig fine and tender taste, had no toxic side effect after edible.

Description

The cultural method of live pig
Technical field
The present invention relates to cultural technique field, specifically a kind of cultural method of live pig.
Background technology
Pork, it is the meat of porcine animals hog.Its property sweet-salty is put down, and contains abundant protein and fat, carbon hydrate The compositions such as thing, calcium, iron, phosphorus.Pork is the main non-staple food of daily life, have a qi-restoratives salubrity, nourishing Yin and moistening dryness, riching and moisturizing skim Effect.All weak after being ill, postpartum deficiency of blood, lean yellow face person, it can all apply to use of the product of nutritious tonifying.Pork is weight on people's dining table One of animal food wanted, pork are commercially very popular.Because pork fiber is more soft, connective tissue compared with It is few, more intramuscular fat is contained in musculature, therefore, meat flavour is especially delicious after cooking and processing.
China is the first in the world pig big country, and pig industry plays extremely important in Chinese national economy and people's lives Effect.At present during live pig is raised, some hormones, antibiotic are often added to reach the immunity of raising live pig, is led The cause pig growth cycle is short, and the speed of growth is fast, and meat is not delicious, remains toxic component in vivo, endangers the health of eater;And Efficiency of feed utilization in existing method for breeding is low, feed cost is higher, when without using hormone and antibiotic, the natural immunity of pig Power and premunition are weaker, slow-growing, and meat is poor, and bad odor in pig farm is dense, and the working environment of workers is severe.
The content of the invention
It is an object of the invention to provide a kind of cultural method of live pig, this method can accelerate growing development of live pig, enhancing The vitality and disease resistance of live pig, ensure the delicious meat of live pig and be free of hormone.
Realize that the technical scheme of the object of the invention is:
A kind of cultural method of live pig, comprises the following steps:
(1)Selection physical features is flat, it is leeward on the sunny side, the place that has abundant water resources be used as pig farm, sit in the north facing the south construction pig house, two-by-two pig house Interval 12-15m, the area of each pig house be 10-12 ㎡, and each the pig house is also equipped with 2-3 ventilating fan, for arranging Go out air dirty in pig house;Pig house is cleaned using clear water, exposure 3-5 days, hay is spread on pig house ground to be used, often Individual pig house can cultivate 7-8 live pig;
(2)Piggy birth used breast-feeding in 25 days, weaned after 25 days, within 26-80 days age of pig, was fed using the first feed Support, the weight of the first feed of daily feeding is the 4-4.4% of young pig body weight, daily feeding 2-3 times, respectively at 6 points, 12 points and 21 points of progress feedings;
(3)Put in a suitable place to breed at 80-120 days pig age, the door of daily 14. -18 point opening pig house, which is allowed to freely run, looks for food, will Sow and herd boar are according to 18-20:1 ratio is put into swinery and is allowed to pangamy, during this period the daily feeding 2 time of herd boar Two feeds, daily every feeding 3.5-4.5kg, in 9 points and 16 points of each feedings once;
(4)Sow be pregnant before 80 days daily every feeding 2.5-3.5kg the 3rd feed, after pregnancy 80 days daily every hello 3-4kg the 3rd feed is eaten, is 2 times a day, and the temperature of pig house to be maintained at 20- at 10 points in and 17 points of each feedings once 25 DEG C, humidity 50-70%, sweep daily 2 times, use quality fraction 2-3% caustic soda solution sterilization 1 time weekly;
(5)Nursing period continues 25-30 days, daily every sow feeding the 4th feed 4.8-5.8kg, daily feeding 3 times;
(6)Nursing period can be carried out the next round production cycle after terminating 8-10 days.
Step(2)First feed mixes by weight ratio by following raw material, crushes and is made:Corn 400-500 parts, Dregs of beans 120-150 parts, wheat bran 20-30 parts, bone meal 20-30 parts, soybean oil 20-30 parts, calcium monohydrogen phosphate 10-14 parts, peanut sprout 10- 12 parts, lysine 4-8 parts, salt 0.5-1 parts, pine needle meal 5-10 parts, Radix Astragali 4-6 parts.
Step(3)Second feed mixes by weight ratio by following raw material, crushes and is made:Bone meal 1-3 parts, hawthorn 3-5 parts, Radix Isatidis 3-5 parts, malt 3-5 parts, corn flour 27-40 parts, corn dregs of rice 15-17 parts, soybean protein 15-20 parts, rice Chaff 8-10 parts, amino acid 2-4 parts, salt 0.5-1 parts.
Step(4)3rd feed mixes by weight ratio by following raw material, crushes and is made:Corn flour 50-60 parts, Peanut meal 20-25 parts, freshwater mussel digested tankage 10-12 parts, pea 4-6 parts, soyabean protein powder 6-8 parts, carrot 4-6 parts, salt 1-3 parts, Rapeseed oil 15-16 parts, folic acid 1-3 parts, sodium bicarbonate 1.5-2 parts, -1.2 parts of amino acid/11, yeast 0.8-1.2 parts, Radix Angelicae Sinensis 3-5 parts, Red sage root 10-12 parts, donkey-hide gelatin 4-5 parts.
Step(5)4th feed mixes by weight ratio by following raw material, crushes and is made:Corn flour 50-60 parts, Dregs of beans 40-50 parts, sweet potato 20-24 parts, corn protein powder 10-15 parts, fish meal 3-5 parts, salt 1-3 parts, peanut oil 15-16 parts, Donkey-hide gelatin 4-5 parts, lysine 1-1.4 parts, sodium bicarbonate 1.5-2 parts, methionine 1-1.5 parts, sweet potato vine 9-15 parts, Choline Chloride 1- 1.2 parts, yeast 0.8-1.2 parts, dried orange peel 1-3 parts, Semen Cuscutae 1-3 parts, Radix Codonopsis 2-4 parts.
It is using the beneficial effect of above-mentioned technical proposal:Cultural method natural nuisance-free of the present invention, without hormone, meet life Pig growth rhythm, whole process make much of, cultivated stage by stage, and employ the special feed for improving live pig immunity, add in feed Pine needle meal and the Radix Astragali are entered, pine needle contains abundant nutritional ingredient, rich in carbohydrate, crude protein, crude fat, several amino acids and more Kind micro ore deposit element, carrotene, vitamin, essential oil, chlorophyll, unrighted acid, enzyme and coenzyme isoreactivity material;The Radix Astragali With enhancing immunologic function, enhancing body hypoxia-bearing and stress ability, promote organism metabolism, improve heart function, decompression, liver protection, Adjust blood glucose and anti-mattress and suppress the effect of virus;Therefore the immunity of live pig can be effectively improved, reduces the morbidity of live pig.From And cause live pig fine and tender taste, and it is in good taste, thick flavor, delicious, had no toxic side effect after edible.
Embodiment
The present invention is further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
A kind of cultural method of live pig, comprises the following steps:
(1)Selection physical features is flat, it is leeward on the sunny side, the place that has abundant water resources be used as pig farm, sit in the north facing the south construction pig house, two-by-two pig house Interval 12m, the area of each pig house be 10 ㎡, and each the pig house is also equipped with 2 ventilating fans, for discharging in pig house Dirty air;Pig house is cleaned using clear water, exposure 3 days, hay is spread on pig house ground to be used, and each pig house can support Grow 7 live pigs;
(2)Piggy birth used breast-feeding in 25 days, weaned after 25 days, within 26-80 days age of pig, was fed using the first feed Support, the weight of the first feed of daily feeding is the 4% of young pig body weight, daily feeding 2 times, is entered respectively at 6 points, 12 points and 21 points Row feeding;
(3)Put in a suitable place to breed at 80-120 days pig age, the door of daily 14. -18 point opening pig house, which is allowed to freely run, looks for food, will Sow and herd boar are according to 18:1 ratio is put into swinery and is allowed to pangamy, during this period the daily feeding of herd boar 2 times second Feed, daily every feeding 3.5kg, in 9 points and 16 points of each feedings once;
(4)80 days daily every feeding 2.5kg the 3rd feed, 80 days daily every feedings after pregnancy before sow is pregnant 3kg the 3rd feed, it is 2 times a day, and the temperature of pig house to be maintained at 20 DEG C at 10 points in and 17 points of each feedings once, it is wet Spend for 50%, sweep 2 times daily, the caustic soda solution of use quality fraction 2% sterilizes 1 time weekly;
(5)Nursing period continues 25-30 days, daily every sow feeding the 4th feed 4.8kg, daily feeding 3 times;
(6)Nursing period can be carried out the next round production cycle after terminating 8 days.
Step(2)First feed mixes by weight ratio by following raw material, crushes and is made:400 parts of corn, dregs of beans 120 parts, 20 parts of wheat bran, 20 parts of bone meal, 20 parts of soybean oil, 10 parts of calcium monohydrogen phosphate, 10 parts of peanut sprout, 4 parts of lysine, salt 0.5 part, 5 parts of pine needle meal, 4 parts of the Radix Astragali.
Step(3)Second feed mixes by weight ratio by following raw material, crushes and is made:1 part of bone meal, hawthorn 3 Part, 3 parts of Radix Isatidis, 3 parts of malt, 27 parts of corn flour, 15 parts of the corn dregs of rice, 15 parts of soybean protein, 8 parts of rice bran, 2 parts of amino acid, 0.5 part of salt.
Step(4)3rd feed mixes by weight ratio by following raw material, crushes and is made:50 parts of corn flour, flower Raw 20 parts of the dregs of rice, 10 parts of freshwater mussel digested tankage, 4 parts of pea, 6 parts of soyabean protein powder, 4 parts of carrot, 1 part of salt, 15 parts of rapeseed oil, folic acid 1 Part, 1.5 parts of sodium bicarbonate, amino acid/11 part, 0.8 part of yeast, 3 parts of Radix Angelicae Sinensis, 10 parts of the red sage root, 4 parts of donkey-hide gelatin.
Step(5)4th feed mixes by weight ratio by following raw material, crushes and is made:50 parts of corn flour, beans 40 parts of the dregs of rice, 20 parts of sweet potato, 10 parts of corn protein powder, 3 parts of fish meal, 1 part of salt, 15 parts of peanut oil, 4 parts of donkey-hide gelatin, 1 part of lysine, 1.5 parts of sodium bicarbonate, 1 part of methionine, 9 parts of sweet potato vine, 1 part of Choline Chloride, 0.8 part of yeast, 1 part of dried orange peel, 1 part of Semen Cuscutae, Radix Codonopsis 2 Part.
Embodiment 2
A kind of cultural method of live pig, comprises the following steps:
(1)Selection physical features is flat, it is leeward on the sunny side, the place that has abundant water resources be used as pig farm, sit in the north facing the south construction pig house, two-by-two pig house Interval 14m, the area of each pig house be 11 ㎡, and each the pig house is also equipped with 2 ventilating fans, for discharging in pig house Dirty air;Pig house is cleaned using clear water, exposure 4 days, hay is spread on pig house ground to be used, and each pig house can support Grow 7 live pigs;
(2)Piggy birth used breast-feeding in 25 days, weaned after 25 days, within 26-80 days age of pig, was fed using the first feed Support, the weight of the first feed of daily feeding is the 4.2% of young pig body weight, daily feeding 3 times, respectively at 6 points, 12 points and 21 points Carry out feeding;
(3)Put in a suitable place to breed at 80-120 days pig age, the door of daily 14. -18 point opening pig house, which is allowed to freely run, looks for food, will Sow and herd boar are according to 19:1 ratio is put into swinery and is allowed to pangamy, during this period the daily feeding of herd boar 2 times second Feed, daily every feeding 4kg, in 9 points and 16 points of each feedings once;
(4)80 days daily every feeding 3kg the 3rd feed, 80 days daily every feedings after pregnancy before sow is pregnant 3.5kg the 3rd feed, it is 2 times a day, and the temperature of pig house to be maintained at 22.5 at 10 points in and 17 points of each feedings once DEG C, humidity 60%, sweep daily 2 times, the caustic soda solution sterilization of use quality fraction 2.5% 1 time weekly;
(5)Nursing period continues 25-30 days, daily every sow feeding the 4th feed 4.3kg, daily feeding 3 times;
(6)Nursing period can be carried out the next round production cycle after terminating 9 days.
Step(2)First feed mixes by weight ratio by following raw material, crushes and is made:450 parts of corn, dregs of beans 135 parts, 25 parts of wheat bran, 25 parts of bone meal, 25 parts of soybean oil, 12 parts of calcium monohydrogen phosphate, 11 parts of peanut sprout, 6 parts of lysine, salt 0.75 part, 7.5 parts of pine needle meal, 5 parts of the Radix Astragali.
Step(3)Second feed mixes by weight ratio by following raw material, crushes and is made:2 parts of bone meal, hawthorn 4 Part, 4 parts of Radix Isatidis, 4 parts of malt, 33 parts of corn flour, 16 parts of the corn dregs of rice, 18 parts of soybean protein, 9 parts of rice bran, 3 parts of amino acid, 0.75 part of salt.
Step(4)3rd feed mixes by weight ratio by following raw material, crushes and is made:52 parts of corn flour, flower Raw 22.5 parts of the dregs of rice, 11 parts of freshwater mussel digested tankage, 5 parts of pea, 7 parts of soyabean protein powder, 5 parts of carrot, 2 parts of salt, 15.5 parts of rapeseed oil, 2 parts of folic acid, 1.75 parts of sodium bicarbonate, amino acid/11 .1 parts, 1 part of yeast, 4 parts of Radix Angelicae Sinensis, 11 parts of the red sage root, 4.5 parts of donkey-hide gelatin.
Step(5)4th feed mixes by weight ratio by following raw material, crushes and is made:55 parts of corn flour, beans 45 parts of the dregs of rice, 22 parts of sweet potato, 12.5 parts of corn protein powder, 4 parts of fish meal, 2 parts of salt, 15.5 parts of peanut oil, 4.5 parts of donkey-hide gelatin, bad ammonia 1.2 parts of acid, 1.75 parts of sodium bicarbonate, 1.25 parts of methionine, 12 parts of sweet potato vine, 1.1 parts of Choline Chloride, 1 part of yeast, 2 parts of dried orange peel, Tu Silk 2 parts, 3 parts of Radix Codonopsis.
Embodiment 3
A kind of cultural method of live pig, comprises the following steps:
(1)Selection physical features is flat, it is leeward on the sunny side, the place that has abundant water resources be used as pig farm, sit in the north facing the south construction pig house, two-by-two pig house Interval 15m, the area of each pig house be 12 ㎡, and each the pig house is also equipped with 3 ventilating fans, for discharging in pig house Dirty air;Pig house is cleaned using clear water, exposure 5 days, hay is spread on pig house ground to be used, and each pig house can support Grow 7 live pigs;
(2)Piggy birth used breast-feeding in 25 days, weaned after 25 days, within 26-80 days age of pig, was fed using the first feed Support, the weight of the first feed of daily feeding is the 4.4% of young pig body weight, daily feeding 3 times, respectively at 6 points, 12 points and 21 points Carry out feeding;
(3)Put in a suitable place to breed at 80-120 days pig age, the door of daily 14. -18 point opening pig house, which is allowed to freely run, looks for food, will Sow and herd boar are according to 20:1 ratio is put into swinery and is allowed to pangamy, during this period the daily feeding of herd boar 2 times second Feed, daily every feeding 4.5kg, in 9 points and 16 points of each feedings once;
(4)80 days daily every feeding 3.5kg the 3rd feed, 80 days daily every feedings after pregnancy before sow is pregnant 4kg the 3rd feed, it is 2 times a day, and the temperature of pig house to be maintained at 25 DEG C at 10 points in and 17 points of each feedings once, it is wet Spend for 70%, sweep 2 times daily, the caustic soda solution of use quality fraction 3% sterilizes 1 time weekly;
(5)Nursing period continues 25-30 days, daily every sow feeding the 4th feed 5.8kg, daily feeding 3 times;
(6)Nursing period can be carried out the next round production cycle after terminating 10 days.
Step(2)First feed mixes by weight ratio by following raw material, crushes and is made:500 parts of corn, dregs of beans 150 parts, 30 parts of wheat bran, 30 parts of bone meal, 30 parts of soybean oil, 14 parts of calcium monohydrogen phosphate, 12 parts of peanut sprout, 8 parts of lysine, salt 1 Part, 10 parts of pine needle meal, 6 parts of the Radix Astragali.
Step(3)Second feed mixes by weight ratio by following raw material, crushes and is made:3 parts of bone meal, hawthorn 5 Part, 5 parts of Radix Isatidis, 5 parts of malt, 40 parts of corn flour, 17 parts of the corn dregs of rice, 20 parts of soybean protein, 10 parts of rice bran, 4 parts of amino acid, 1 part of salt.
Step(4)3rd feed mixes by weight ratio by following raw material, crushes and is made:60 parts of corn flour, flower Raw 25 parts of the dregs of rice, 12 parts of freshwater mussel digested tankage, 6 parts of pea, 8 parts of soyabean protein powder, 6 parts of carrot, 3 parts of salt, 16 parts of rapeseed oil, folic acid 3 Part, 2 parts of sodium bicarbonate, amino acid/11 .2 parts, 1.2 parts of yeast, 5 parts of Radix Angelicae Sinensis, 12 parts of the red sage root, 5 parts of donkey-hide gelatin.
Step(5)4th feed mixes by weight ratio by following raw material, crushes and is made:60 parts of corn flour, beans 50 parts of the dregs of rice, 24 parts of sweet potato, 15 parts of corn protein powder, 5 parts of fish meal, 3 parts of salt, 16 parts of peanut oil, 5 parts of donkey-hide gelatin, lysine 1.4 Part, 2 parts of sodium bicarbonate, 1.5 parts of methionine, 15 parts of sweet potato vine, 1.2 parts of Choline Chloride, 1.2 parts of yeast, 3 parts of dried orange peel, Semen Cuscutae 3 Part, 4 parts of Radix Codonopsis.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments The present invention is described in detail, it will be understood by those within the art that:It still can be to foregoing each implementation Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic;And these modification or Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.

Claims (5)

1. a kind of cultural method of live pig, it is characterized in that:Comprise the following steps:
(1)Selection physical features is flat, it is leeward on the sunny side, the place that has abundant water resources be used as pig farm, sit in the north facing the south construction pig house, two-by-two pig house Interval 12-15m, the area of each pig house be 10-12 ㎡, and each the pig house is also equipped with 2-3 ventilating fan, for arranging Go out air dirty in pig house;Pig house is cleaned using clear water, exposure 3-5 days, hay is spread on pig house ground to be used, often Individual pig house can cultivate 7-8 live pig;
(2)Piggy birth used breast-feeding in 25 days, weaned after 25 days, within 26-80 days age of pig, was fed using the first feed Support, the weight of the first feed of daily feeding is the 4-4.4% of young pig body weight, daily feeding 2-3 times, respectively at 6 points, 12 points and 21 points of progress feedings;
(3)Put in a suitable place to breed at 80-120 days pig age, the door of daily 14. -18 point opening pig house, which is allowed to freely run, looks for food, will Sow and herd boar are according to 18-20:1 ratio is put into swinery and is allowed to pangamy, during this period the daily feeding 2 time of herd boar Two feeds, daily every feeding 3.5-4.5kg, in 9 points and 16 points of each feedings once;
(4)Sow be pregnant before 80 days daily every feeding 2.5-3.5kg the 3rd feed, after pregnancy 80 days daily every hello 3-4kg the 3rd feed is eaten, is 2 times a day, and the temperature of pig house to be maintained at 20- at 10 points in and 17 points of each feedings once 25 DEG C, humidity 50-70%, sweep daily 2 times, use quality fraction 2-3% caustic soda solution sterilization 1 time weekly;
(5)Nursing period continues 25-30 days, daily every sow feeding the 4th feed 4.8-5.8kg, daily feeding 3 times;
(6)Nursing period can be carried out the next round production cycle after terminating 8-10 days.
2. the cultural method of live pig according to claim 1, it is characterized in that:Step(2)First feed is by following original Material mixes by weight ratio, crushing is made:Corn 400-500 parts, dregs of beans 120-150 parts, wheat bran 20-30 parts, bone meal 20-30 Part, soybean oil 20-30 parts, calcium monohydrogen phosphate 10-14 parts, peanut sprout 10-12 parts, lysine 4-8 parts, salt 0.5-1 parts, pine needle Powder 5-10 parts, Radix Astragali 4-6 parts.
3. the cultural method of live pig according to claim 1, it is characterized in that:Step(3)Second feed is by following original Material mixes by weight ratio, crushing is made:Bone meal 1-3 parts, hawthorn 3-5 parts, Radix Isatidis 3-5 parts, malt 3-5 parts, corn flour 27-40 parts, corn dregs of rice 15-17 parts, soybean protein 15-20 parts, rice bran 8-10 parts, amino acid 2-4 parts, salt 0.5-1 parts.
4. the cultural method of live pig according to claim 1, it is characterized in that:Step(4)3rd feed is by following original Material mixes by weight ratio, crushing is made:Corn flour 50-60 parts, peanut meal 20-25 parts, freshwater mussel digested tankage 10-12 parts, pea 4-6 parts, soyabean protein powder 6-8 parts, carrot 4-6 parts, salt 1-3 parts, rapeseed oil 15-16 parts, folic acid 1-3 parts, sodium bicarbonate 1.5- 2 parts, -1.2 parts of amino acid/11, yeast 0.8-1.2 parts, Radix Angelicae Sinensis 3-5 parts, red sage root 10-12 parts, donkey-hide gelatin 4-5 parts.
5. the cultural method of live pig according to claim 1, it is characterized in that:Step(5)4th feed is by following original Material mixes by weight ratio, crushing is made:Corn flour 50-60 parts, dregs of beans 40-50 parts, sweet potato 20-24 parts, corn protein powder 10-15 parts, fish meal 3-5 parts, salt 1-3 parts, peanut oil 15-16 parts, donkey-hide gelatin 4-5 parts, lysine 1-1.4 parts, sodium bicarbonate 1.5-2 Part, methionine 1-1.5 parts, sweet potato vine 9-15 parts, Choline Chloride 1-1.2 parts, yeast 0.8-1.2 parts, dried orange peel 1-3 parts, Semen Cuscutae 1-3 parts, Radix Codonopsis 2-4 parts.
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CN108040980A (en) * 2018-02-27 2018-05-18 仁怀市卓民养殖专业合作社 A kind of cultural method of live pig
CN111280128A (en) * 2020-04-18 2020-06-16 天津博裕力牧科技有限公司 Method for improving marbling density of pure blood and beef and feed used by method

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CN105210987A (en) * 2015-10-10 2016-01-06 长沙市联城农业科技发展有限公司 A kind of pig-breeding method
CN105340822A (en) * 2015-09-23 2016-02-24 郑超 Black pig breeding method
CN106305612A (en) * 2016-08-24 2017-01-11 农祥堂 Culture method of nuisanceless live pigs
CN106942149A (en) * 2017-04-14 2017-07-14 隆桂良 A kind of method for breeding of live pig

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CN104137811A (en) * 2014-08-08 2014-11-12 太仓市永发农场专业合作社 Black pig breeding method
CN105340822A (en) * 2015-09-23 2016-02-24 郑超 Black pig breeding method
CN105210987A (en) * 2015-10-10 2016-01-06 长沙市联城农业科技发展有限公司 A kind of pig-breeding method
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108040980A (en) * 2018-02-27 2018-05-18 仁怀市卓民养殖专业合作社 A kind of cultural method of live pig
CN111280128A (en) * 2020-04-18 2020-06-16 天津博裕力牧科技有限公司 Method for improving marbling density of pure blood and beef and feed used by method
CN111280128B (en) * 2020-04-18 2022-02-01 天津博裕力牧科技有限公司 Method for improving marbling density of pure blood and beef

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