CN111280128A - Method for improving marbling density of pure blood and beef and feed used by method - Google Patents
Method for improving marbling density of pure blood and beef and feed used by method Download PDFInfo
- Publication number
- CN111280128A CN111280128A CN202010308132.6A CN202010308132A CN111280128A CN 111280128 A CN111280128 A CN 111280128A CN 202010308132 A CN202010308132 A CN 202010308132A CN 111280128 A CN111280128 A CN 111280128A
- Authority
- CN
- China
- Prior art keywords
- weight
- parts
- feeding
- feed
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015278 beef Nutrition 0.000 title claims abstract description 128
- 239000008280 blood Substances 0.000 title claims abstract description 98
- 210000004369 blood Anatomy 0.000 title claims abstract description 98
- 238000000034 method Methods 0.000 title claims abstract description 94
- 241000283690 Bos taurus Species 0.000 claims abstract description 146
- 244000309466 calf Species 0.000 claims abstract description 101
- 210000003022 colostrum Anatomy 0.000 claims abstract description 23
- 235000021277 colostrum Nutrition 0.000 claims abstract description 23
- 230000001965 increasing effect Effects 0.000 claims abstract description 17
- 235000020167 acidified milk Nutrition 0.000 claims abstract description 16
- 230000001939 inductive effect Effects 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims description 64
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 64
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 64
- 235000005822 corn Nutrition 0.000 claims description 64
- 239000000843 powder Substances 0.000 claims description 47
- 235000019764 Soybean Meal Nutrition 0.000 claims description 45
- 239000004455 soybean meal Substances 0.000 claims description 45
- 241000219823 Medicago Species 0.000 claims description 39
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 39
- 235000012054 meals Nutrition 0.000 claims description 39
- 239000000395 magnesium oxide Substances 0.000 claims description 38
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 38
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 claims description 38
- 235000012343 cottonseed oil Nutrition 0.000 claims description 37
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 36
- 239000004575 stone Substances 0.000 claims description 36
- 235000002639 sodium chloride Nutrition 0.000 claims description 35
- 244000068988 Glycine max Species 0.000 claims description 33
- 235000010469 Glycine max Nutrition 0.000 claims description 33
- 235000013527 bean curd Nutrition 0.000 claims description 33
- 239000010902 straw Substances 0.000 claims description 32
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 31
- 235000019779 Rapeseed Meal Nutrition 0.000 claims description 30
- 239000004456 rapeseed meal Substances 0.000 claims description 30
- 244000075850 Avena orientalis Species 0.000 claims description 28
- 235000007319 Avena orientalis Nutrition 0.000 claims description 28
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 25
- 239000011780 sodium chloride Substances 0.000 claims description 25
- 238000009395 breeding Methods 0.000 claims description 23
- 239000004460 silage Substances 0.000 claims description 23
- 230000001488 breeding effect Effects 0.000 claims description 22
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 18
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 18
- 235000013339 cereals Nutrition 0.000 claims description 17
- 235000013405 beer Nutrition 0.000 claims description 16
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 15
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 14
- 241000511730 Leymus chinensis Species 0.000 claims description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 13
- 244000105624 Arachis hypogaea Species 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims description 13
- 235000020232 peanut Nutrition 0.000 claims description 13
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 claims description 12
- BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 12
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 12
- 229960005337 lysine hydrochloride Drugs 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000010216 calcium carbonate Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 235000008939 whole milk Nutrition 0.000 claims description 7
- 239000004151 Calcium iodate Substances 0.000 claims description 6
- 229930191564 Monensin Natural products 0.000 claims description 6
- GAOZTHIDHYLHMS-UHFFFAOYSA-N Monensin A Natural products O1C(CC)(C2C(CC(O2)C2C(CC(C)C(O)(CO)O2)C)C)CCC1C(O1)(C)CCC21CC(O)C(C)C(C(C)C(OC)C(C)C(O)=O)O2 GAOZTHIDHYLHMS-UHFFFAOYSA-N 0.000 claims description 6
- 229960002685 biotin Drugs 0.000 claims description 6
- 235000020958 biotin Nutrition 0.000 claims description 6
- 239000011616 biotin Substances 0.000 claims description 6
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 6
- UHWJJLGTKIWIJO-UHFFFAOYSA-L calcium iodate Chemical compound [Ca+2].[O-]I(=O)=O.[O-]I(=O)=O UHWJJLGTKIWIJO-UHFFFAOYSA-L 0.000 claims description 6
- 235000019390 calcium iodate Nutrition 0.000 claims description 6
- GVPFVAHMJGGAJG-UHFFFAOYSA-L cobalt dichloride Chemical compound [Cl-].[Cl-].[Co+2] GVPFVAHMJGGAJG-UHFFFAOYSA-L 0.000 claims description 6
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 6
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 6
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 6
- 229940099596 manganese sulfate Drugs 0.000 claims description 6
- 235000007079 manganese sulphate Nutrition 0.000 claims description 6
- 239000011702 manganese sulphate Substances 0.000 claims description 6
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 6
- 229960005358 monensin Drugs 0.000 claims description 6
- GAOZTHIDHYLHMS-KEOBGNEYSA-N monensin A Chemical compound C([C@@](O1)(C)[C@H]2CC[C@@](O2)(CC)[C@H]2[C@H](C[C@@H](O2)[C@@H]2[C@H](C[C@@H](C)[C@](O)(CO)O2)C)C)C[C@@]21C[C@H](O)[C@@H](C)[C@@H]([C@@H](C)[C@@H](OC)[C@H](C)C(O)=O)O2 GAOZTHIDHYLHMS-KEOBGNEYSA-N 0.000 claims description 6
- 229960003512 nicotinic acid Drugs 0.000 claims description 6
- 235000001968 nicotinic acid Nutrition 0.000 claims description 6
- 239000011664 nicotinic acid Substances 0.000 claims description 6
- 235000015921 sodium selenite Nutrition 0.000 claims description 6
- 239000011781 sodium selenite Substances 0.000 claims description 6
- 229960001471 sodium selenite Drugs 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 6
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 6
- 229960001763 zinc sulfate Drugs 0.000 claims description 6
- 235000007558 Avena sp Nutrition 0.000 claims description 4
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 4
- 235000013734 beta-carotene Nutrition 0.000 claims description 4
- 239000011648 beta-carotene Substances 0.000 claims description 4
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 4
- 229960002747 betacarotene Drugs 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 claims description 4
- 241000209219 Hordeum Species 0.000 claims 11
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims 7
- 235000019700 dicalcium phosphate Nutrition 0.000 claims 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 4
- 229920000742 Cotton Polymers 0.000 claims 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 2
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims 2
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims 2
- -1 0.1 weight part Chemical compound 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 241000533950 Leucojum Species 0.000 abstract description 8
- 235000013372 meat Nutrition 0.000 description 38
- 238000003307 slaughter Methods 0.000 description 25
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 20
- 240000005979 Hordeum vulgare Species 0.000 description 20
- 239000011575 calcium Substances 0.000 description 20
- 229910052791 calcium Inorganic materials 0.000 description 20
- 239000003925 fat Substances 0.000 description 18
- 210000003205 muscle Anatomy 0.000 description 11
- 238000011156 evaluation Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 239000012141 concentrate Substances 0.000 description 7
- 235000008504 concentrate Nutrition 0.000 description 7
- 240000002853 Nelumbo nucifera Species 0.000 description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 6
- 238000011161 development Methods 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 6
- 239000004579 marble Substances 0.000 description 6
- 210000003462 vein Anatomy 0.000 description 6
- 210000001508 eye Anatomy 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 230000002354 daily effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 238000007918 intramuscular administration Methods 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 208000002720 Malnutrition Diseases 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 230000003203 everyday effect Effects 0.000 description 3
- 230000001071 malnutrition Effects 0.000 description 3
- 235000000824 malnutrition Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 208000015380 nutritional deficiency disease Diseases 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241001416150 Bos indicus x Bos taurus Species 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 235000010624 Medicago sativa Nutrition 0.000 description 2
- 240000007298 Megathyrsus maximus Species 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 244000309464 bull Species 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 238000009396 hybridization Methods 0.000 description 2
- 230000000474 nursing effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 238000013441 quality evaluation Methods 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 102100021411 C-terminal-binding protein 2 Human genes 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 235000016164 Elymus triticoides Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101000894375 Homo sapiens C-terminal-binding protein 2 Proteins 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241000511731 Leymus Species 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 240000002834 Paulownia tomentosa Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 241000218998 Salicaceae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000021403 cultural food Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 244000309465 heifer Species 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000021267 infertility disease Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Environmental Sciences (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Sustainable Development (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to a method for improving marbling density of pure blood and beef and a feed used by the method. In particular, the invention relates to a method for increasing marbling density of pure blood and beef, which comprises the following steps of feeding the beef: feeding at a calf stage of 0-3 months of age, feeding at a growing cow stage of 3-8 months of age, feeding at an early fattening stage of 8-14 months of age, feeding at a middle fattening stage of 14-21 months of age, and feeding at a later fattening stage of 21-28 months of age. Feeding colostrum 5-8L/day in 0-3 days after birth of pure blood and calf in the feeding of 0-3 months calf; feeding acidified milk to the calves from day 4, starting water supply, inducing the calves to feed the concentrated feed, and feeding the calves freely three times a day; weaning at the age of 55-60 days; feeding feed is also provided. The method can effectively improve the marbling density of the pure blood and the beef, thereby being capable of producing the high-quality snowflake beef.
Description
Technical Field
The invention belongs to the field of beef cattle raising, and relates to a beef cattle raising method, in particular to a method for raising pure blood and cattle rich in snowflake meat quality, especially to a method for fattening pure blood and cattle to produce high-grade snowflake beef, especially to a method for improving the density of marbling of pure blood and cattle beef, and especially to feed used in the method.
Background
With the improvement of the living standard of people in China and the richness of food culture, more and more people realize that the beef has special nutritional value. The beef has the advantages of high protein and low cholesterol, is rich in essential amino acids required by human, and is rich in nutrition. Meat quality evaluation is a comprehensive evaluation of indexes such as marbling, meat color, flavor, pH and the like, wherein marbling is one of the most key indexes. As a material basis of marbling, intramuscular fat is closely related to sensory qualities such as meat tenderness, flavor and juiciness, and finally affects meat quality grade and economic value.
Japan and cattle are species of beef cattle which are kept by Japan households for a long time, isolated from the outside for centuries. Japan and cattle are accepted excellent beef cattle varieties in the world, and the quality of the beef produced by the varieties is characterized in that: the beef has soft texture, tenderness and succulence, has thick beef flavor, has extremely strong marbling on the appearance, is uniformly and uniformly distributed in the beef in a multi-star shape like snowflakes, is fresh, tender and delicious, is rich in iron and unsaturated fatty acid, can obviously improve vigor and endurance, and can delay aging of organisms. The beef is called as the best product in beef products. It is reported that selection of Japanese and cattle is very strict, and generally, fattening to 28 months of age is required on the basis of cattle on a shelf, and the slaughter weight is 500-. However, it is prevalent in the war bank area where Japan Shenhu is located to prolong the fattening period of Japan and cattle to over 36 months old, and the fattening purpose is mainly to raise the highest-grade fine beef. The fattening selection of Japan and cattle generally requires castrated cattle or cows without production records, the meat quality is judged and screened according to strict standard standards, the meat quality is divided into five grades of A1-A5 through a series of evaluation such as meat color contrast, fat mixing rate, fineness, pattern uniformity and the like, and the meat reaching the standards of A4 and A5 is the top grade 'beef and beef'. In Japan, famous Japanese and bovine species are "Shenhu cattle", "Songhua cattle", "Feihuang cattle", "Youjian cattle", "Yakuan cattle", and the like. "and cattle" are considered Japanese national treasure grade cattle.
There are many reports on the method for raising beef cattle. For example, CN102450483A (application No. 201010526635.7, Zeekke) discloses a cattle fattening feed, which consists of the following components: 50-75 parts of bran, 35-45 parts of paulownia flower, 10-20 parts of stone-like omphalia, 35-55 parts of rapeseed, 12-37 parts of bone meal, 15-27 parts of bean cake, 3-11 parts of phagostimulant, 0.1-1.9 parts of vitamin, 0.7-2.3 parts of trace element and 0.1-0.7 part of aluminum hydroxide. The bran is soaked by glucose syrup or corn starch hydrolysate. The cattle fattening feed provided by the invention is low in cost, reasonable in formula and balanced in nutrition, and can effectively fatten cattle and provide better meat quality.
CN103181366B (application No. 201210366373.1, futong hua) provides a method for breeding of hybrid cattle rich in snowflake marbled meat, comprising: feeding with substitute milk in calf stage; feeding hay and young cattle formula feed at the age of 3 months; feeding the 9-month-old coarse feed and the concentrated feed in a matching way and supplementing vitamin A; controlling the vitamin A content in blood to be 35-45 IU/100ml for 15-22 months. By the method, the bred hybrid cattle has a weight of more than 800 kg, an average marbling grade of 4-5, and a comprehensive meat quality grade of B4. The feeding method provided by the invention is simple and convenient, easy to operate and control, and the produced beef has good quality, high nutritional ingredients and high economic value.
CN105285382A (application No. 201510902362.4, Yue bang Da) discloses a cattle fattening feed which comprises the following raw materials in parts by weight: 30-50 parts of corn, 2-4 parts of honey, 10-12 parts of corn straw, 3-5 parts of methionine, 10-12 parts of oat, 1-3 parts of baking soda, 5-7 parts of soybean, 4-6 parts of carrot, 5-15 parts of kelp root, 5-7 parts of hawthorn, 5-15 parts of sweet potato seedling, 4-6 parts of plantain herb, 5-7 parts of sweet potato and 1-3 parts of salt.
CN105494964A (application No. 201510969734.5, Ali) discloses a cattle fattening feed which comprises the following raw materials in parts by weight: 30-50 parts of soybeans, 1-3 parts of amino acid, 3-5 parts of eggs, 10-20 parts of wheat flour, 7-9 parts of minced pork, 1-3 parts of protein powder, 10-20 parts of corn kernels, 5-15 parts of pea flour, 5-15 parts of tea residues, 5-7 parts of oil residues, 10-20 parts of bean curd residues and 3-5 parts of honey.
CN109156629A (application No. 201811150410.9, Yang Hara) discloses an enhanced concentrated feed for cattle in fattening period, which comprises the following raw materials: soybean meal, dephenolized cottonseed protein, sunflower seed kernel cake, corn germ meal, DDGS feed, soybean oil, corn bran, stone powder, Chinese herbal medicine powder, feed additive non-protein nitrogen, sodium bicarbonate and compound premix. According to the application, the Chinese herbal medicine powder is added into the feed, and the feed is used for feeding fattening cattle from 6 months old to slaughter, so that on one hand, the nutritional requirements of the fattening cattle at each growth stage are met, and on the other hand, the effects of resisting stress, optimizing feed palatability, improving feed intake, improving animal immune organism immunity, supplementing and nourishing blood, strengthening spleen and invigorating stomach and the like are achieved.
CN109006692A (application No. 201811248101.5, grassland and cattle) discloses a method for raising a lotus and F1 calf, the feeding program comprises the following steps: 1S: feeding 3-4L colostrum between 0-1 h after birth of the F1 generation calf, feeding 1-2L colostrum between 8-12 h, and feeding 5-8L colostrum between 0-24 h; feeding colostrum to the lotus and F1 generation calf within 2-3 days of age, wherein the feeding amount is 5-8L/day; 2S: feeding acidified milk to the lotus and F1 generation calves and starting water supply from the 4 th day, and simultaneously inducing the lotus and F1 generation calves to feed with concentrated feed; weaning at the age of 55-63 days; 3S: and increasing the feeding amount of the concentrated feed from the 3 months of age, and simultaneously starting feeding coarse feed to the lotus and F1 generation calves. It is believed that the lotus and F1 generation calves bred by this breeding method are more heavy than the calf, and are of great breeding value.
However, these documents above do not teach how to improve the quality of beef, such as increasing the marbling density of beef. Therefore, there remains a strong desire among those skilled in the art for new methods of feeding and cattle in an attempt to improve the quality of beef, such as increasing the marbling density of beef. The method for improving the marbling density of the pure blood and the beef and the feed used in the method have important significance for improving the quality of the animal husbandry products.
Disclosure of Invention
The invention aims to provide a method for fattening pure blood and cattle to produce high-grade snowflake beef, and particularly provides a novel method for feeding and cattle to improve the beef quality of the cattle, such as increasing the marbling density of the beef of the cattle. It has been surprisingly found that one or more of the technical effects according to the invention can be achieved by feeding pure blood and cattle using the method of the invention. The present invention has been completed based on such findings.
Generally, cattle fattening cattle are male calves subjected to castration treatment, and in japan and cattle breeding standards, the fattening cattle are generally divided into five stages, namely: 0-3 months old (calf stage, namely 0-90 days), 3-8 months old (breeding cow stage, namely 91-240 days), 8-14 months old (early fattening stage, namely 241-420 days), 14-21 months old (middle fattening stage, namely 421-630 days), and 21-28 months old (late fattening stage, namely 631-840 days). In the method, the feeding method is managed based on the 5 growth stages, so that the aim of producing high-grade snowflake beef by using pure blood and cattle is fulfilled. In the present invention, cattle to which the method of the present invention is directed are Japanese pure blood and cattle, unless otherwise specified; in the present invention, pure blood and cattle in Japan may be introduced directly from Japan or from other countries such as Australia, unless otherwise specified.
To this end, in a first aspect, the present invention provides a method for increasing the marbling density of whole blood and bovine beef, the method comprising feeding cattle according to the following schedule:
(1) feeding calves of 0-3 months age;
(2) feeding the 3-8 month-old cattle in the breeding period;
(3) feeding at the early stage of fattening at the age of 8-14 months;
(4) feeding at the middle fattening stage of 14-21 months old;
(5) feeding at the later fattening period of 21-28 months.
The method for increasing the marbling density of pure blood and beef according to the first aspect of the invention, wherein in (1) the feeding in the calves stage of 0-3 months of age:
(1a) feeding 3-4L colostrum between 0-1 h after birth of the pure blood and calf, feeding 1-2L colostrum between 8-12 h, feeding 5-8L colostrum between 0-24 h, and feeding 5-8L colostrum within 2-3 days;
(1b) feeding acidified milk to the calves from day 4, starting water supply, and inducing the calves to feed the essences (three times a day for free feeding); weaning at the age of 55-60 days;
(1c) increasing the feeding amount of the concentrated feed during the period from 60 days to 3 months of age, and simultaneously feeding the coarse feed to the calves, wherein the ratio of the concentrated feed to the coarse feed is 2:1, freely ingesting three times a day.
In the present invention, the term "three times daily free feed" means 7: 00-8: 00. at noon 12: 00-13: 00. in the afternoon 17: 00-18: three time periods of 00, unlimited supplies of foodstuff.
The method for increasing the marbling density of pure blood and beef according to the first aspect of the invention, wherein (1) the formula of the concentrate fed in the calf stage of 0-3 months of age (in the present invention, unless otherwise specified, the respective materials are on a dry weight basis with respect to the feed formula) is:
420-480 parts by weight of corn, for example 455 parts by weight;
35 to 45 parts by weight of DDGS, for example 40 parts by weight;
280-330 parts by weight of soybean meal, for example 300 parts by weight;
30-40 parts by weight, for example 35 parts by weight, of fermented soybean meal;
35-45 parts by weight of molasses, for example 40 parts by weight;
50-70 parts by weight of wheat bran, for example 60 parts by weight;
0.8 to 1.2 parts by weight of magnesium oxide, for example 0.1 part by weight;
β -0.08-0.15 parts by weight of carotene, for example 0.1 parts by weight;
3.5 to 4.5 parts by weight of common salt, for example, 4 parts by weight;
1.5 to 2.5 parts by weight, for example 2 parts by weight, of calcium carbonate;
15-20 parts by weight of whole milk powder, for example 18 parts by weight;
8-12 parts by weight of premix, for example 10 parts by weight;
40-60 parts by weight of cottonseed meal, for example 50 parts by weight.
The method for improving the marbling density of the pure blood and the beef of the first aspect of the invention comprises the following steps:
0.8 to 1.2 parts by weight of nicotinic acid, for example 1 part by weight;
6.5 to 6.9 parts by weight of copper sulfate, for example 6.7 parts by weight;
10.2-10.8 parts by weight of manganese sulfate, for example 10.6 parts by weight;
12-13 parts by weight of zinc sulfate, for example 12.6 parts by weight;
5-6 parts by weight, for example 5.5 parts by weight, of 1% sodium selenite;
10-12 parts by weight, for example 11 parts by weight, of 1% calcium iodate;
0.5 to 0.6 parts by weight, for example 0.55 parts by weight, of 5% cobalt chloride;
2 to 2.4 parts by weight of VA, for example 2.2 parts by weight;
0.4 to 0.6 parts by weight of VD3, for example 0.5 parts by weight;
7 to 9 parts by weight of VE, for example 8 parts by weight;
18-22 parts by weight of monensin, for example 20 parts by weight;
900-925 parts by weight of stone powder, for example 920 parts by weight;
biotin 1.8 to 2.2 parts by weight, for example 2 parts by weight.
The premix of the invention can be used in various cattle age stages.
The method for increasing marbleized density of whole blood and beef according to the first aspect of the present invention, wherein (1) the coarse material of 0-3 months old calf stage is a mixture of oat and alfalfa. In one embodiment, the weight ratio of said oats to said alfalfa is 1.8 to 2.2:1, preferably 2: 1. in the present invention, the oat in the coarse material can be replaced by the Chinese wildrye. The feeding management of the calf stage aims to ensure the normal development of the calf and prevent the phenomenon of stiff cattle caused by malnutrition, and the ideal calf of 3 months old has the weight of 95-120 kg.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (2) 3-8-month-old adult beef breeding period, the beef is freely fed three times a day, and the formula of the feed is as follows:
25 to 35 parts by weight of leymus chinensis, for example, 30 parts by weight,
15 to 25 parts by weight of alfalfa, for example 20 parts by weight,
0 part by weight of straw,
0 part by weight of yellow corn silage,
22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
3.5 to 4.5 parts by weight, for example, 4.1 parts by weight of expanded soybean,
9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight,
0 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0 part by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.8 to 1.2 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (2) 3-8-month-old adult beef breeding period, the beef is freely fed three times a day, and the formula of the feed is as follows:
25 to 35 parts by weight of oat, for example 30 parts by weight,
15 to 25 parts by weight of alfalfa, for example 20 parts by weight,
0 part by weight of straw,
0 part by weight of yellow corn silage,
22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
3.5 to 4.5 parts by weight, for example, 4.1 parts by weight of expanded soybean,
9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight,
0 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0 part by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.8 to 1.2 parts by weight of the premix, for example, 1 part by weight.
The method for improving marbling density of pure blood and beef according to the first aspect of the invention, wherein (2) the weight of the beef after the finishing of the growing period of 3-8 months old is 220-270 kg.
The method for improving the marbling density of the pure blood and the beef of the cattle according to the first aspect of the invention is characterized in that (2) the premix in the feed for the growing period of 3-8 months old cattle is the same as the premix used in the calf period.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, the 8-14-month-old beef is freely taken three times a day in the early fattening period, and the formula of the feeding food is as follows:
10 to 20 parts by weight of leymus chinensis, for example 15 parts by weight,
3 to 7 parts by weight of alfalfa, for example 5 parts by weight,
3 to 3.5 parts by weight of straw, for example, 3.2 parts by weight,
15 to 25 parts by weight of silage, for example 20 parts by weight,
22 to 26 parts by weight of steam-flaked corn, for example 24.4 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
1.5 to 2.5 parts by weight, for example, 2 parts by weight of expanded soybean,
0.5 to 1.5 parts by weight of soybean meal, for example, 1 part by weight,
0.2 to 0.4 part by weight, for example, 0.3 part by weight of cottonseed meal,
1 to 2 parts by weight of rapeseed meal, for example, 1.5 parts by weight,
5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight,
10 to 20 parts by weight of brewer's grains, for example 15 parts by weight,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, the 8-14-month-old beef is freely taken three times a day in the early fattening period, and the formula of the feeding food is as follows:
10 to 20 parts by weight of oat, for example 15 parts by weight,
3 to 7 parts by weight of alfalfa, for example 5 parts by weight,
3 to 3.5 parts by weight of straw, for example, 3.2 parts by weight,
15 to 25 parts by weight of silage, for example 20 parts by weight,
22 to 26 parts by weight of steam-flaked corn, for example 24.4 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
1.5 to 2.5 parts by weight, for example, 2 parts by weight of expanded soybean,
0.5 to 1.5 parts by weight of soybean meal, for example, 1 part by weight,
0.2 to 0.4 part by weight, for example, 0.3 part by weight of cottonseed meal,
1 to 2 parts by weight of rapeseed meal, for example, 1.5 parts by weight,
5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight,
10 to 20 parts by weight of brewer's grains, for example 15 parts by weight,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (3) the premix in the early fattening feed for 8-14 months old is the same as the premix used in the calf stage.
According to the method for improving the marbling density of the pure blood and beef, the weight of the beef is 400-450kg after the early fattening period of 8-14 months old is finished. At this stage and in the process of gradually and completely developing all parts of the cattle body, such as bones, digestive organs, muscles and the like, to maturity, so that the development of all parts of the organs is ensured to be completely important, and the method has important significance for improving the meat quality in the later stage.
According to the method for improving the marbling density of the pure blood and the beef, disclosed by the invention, in the first aspect, (4) the beef in 14-21 months is freely taken three times a day in the middle fattening period, and the formula of the feeding food is as follows:
5 to 9 parts by weight of leymus chinensis, for example 7 parts by weight,
0 part by weight of alfalfa,
20 to 30 parts by weight of straw, for example, 25 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 48.53 parts by weight,
0 part by weight of steam-flaked barley,
0.8 to 1.2 parts by weight of bran, for example, 1 part by weight,
5 to 15 parts by weight, for example 10 parts by weight, of expanded soybean,
0.2 to 0.25 parts by weight of soybean meal, for example, 0.22 parts by weight,
0.5 to 1.5 parts by weight, for example, 1 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
4 to 6 parts by weight of soybean curd refuse, for example, 4.75 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.08 to 0.12 part by weight, for example, 0.1 part by weight of magnesium oxide,
0.5 to 0.7 part by weight, for example, 0.6 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and the beef, disclosed by the invention, in the first aspect, (4) the beef in 14-21 months is freely taken three times a day in the middle fattening period, and the formula of the feeding food is as follows:
5 to 9 parts by weight of oat, for example 7 parts by weight,
0 part by weight of alfalfa,
20 to 30 parts by weight of straw, for example, 25 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 48.53 parts by weight,
0 part by weight of steam-flaked barley,
0.8 to 1.2 parts by weight of bran, for example, 1 part by weight,
5 to 15 parts by weight, for example 10 parts by weight, of expanded soybean,
0.2 to 0.25 parts by weight of soybean meal, for example, 0.22 parts by weight,
0.5 to 1.5 parts by weight, for example, 1 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
4 to 6 parts by weight of soybean curd refuse, for example, 4.75 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.08 to 0.12 part by weight, for example, 0.1 part by weight of magnesium oxide,
0.5 to 0.7 part by weight, for example, 0.6 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (4) the premix in the middle fattening period feed of 14-21 months old is the same as the premix used in the calf period.
The method for improving the marbling density of the pure blood and beef comprises the following steps of (4) finishing the middle fattening period of 14-21 months old, and then weighing the beef of 600-630 kg.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (5) the 21-28-month-old fattening later period freely eats three times a day, and the formula of the feed is as follows:
4 to 6 parts by weight of leymus chinensis, for example 5 parts by weight,
1 to 3 parts by weight of alfalfa, for example 2 parts by weight,
15 to 20 parts by weight of straw, for example, 18.87 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 50 parts by weight,
5-15 parts by weight of steam-flaked barley, for example 10 parts by weight,
1 to 3 parts by weight of bran, for example 2 parts by weight,
6 to 8 parts by weight of expanded soybean, for example, 7.2 parts by weight,
0 part by weight of soybean meal,
0.5 to 1.5 parts by weight of cottonseed meal, for example, 1.07 parts by weight,
1 to 1.6 parts by weight of rapeseed meal, for example, 1.34 parts by weight,
0 part by weight of bean curd residue,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight of stone powder, for example, 0.52 part by weight,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, (5) the 21-28-month-old fattening later period freely eats three times a day, and the formula of the feed is as follows:
4 to 6 parts by weight of oat, for example 5 parts by weight,
1 to 3 parts by weight of alfalfa, for example 2 parts by weight,
15 to 20 parts by weight of straw, for example, 18.87 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 50 parts by weight,
5-15 parts by weight of steam-flaked barley, for example 10 parts by weight,
1 to 3 parts by weight of bran, for example 2 parts by weight,
6 to 8 parts by weight of expanded soybean, for example, 7.2 parts by weight,
0 part by weight of soybean meal,
0.5 to 1.5 parts by weight of cottonseed meal, for example, 1.07 parts by weight,
1 to 1.6 parts by weight of rapeseed meal, for example, 1.34 parts by weight,
0 part by weight of bean curd residue,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight of stone powder, for example, 0.52 part by weight,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
According to the method for improving the marbling density of the pure blood and beef, disclosed by the invention, in the first aspect, the premix in the feed for the later fattening period of 21-28 months old is the same as the premix used in the calf period.
According to the method for improving the marbling density of the pure blood and the beef of the cattle, the weight of the cattle is over 700kg after the finishing of the later fattening period of 21-28 months old (5).
According to the method for improving marbling density of the pure blood and the beef of the first aspect, in the (5) later fattening period of 21-28 months, peanut sprouts and lysine hydrochloride are additionally fed, wherein the daily feeding amount is calculated by the weight of the beef, the peanut sprouts are 0.25g/kg body weight/day, and the daily feeding amount is 0.05g/kg body weight/day.
Surprisingly, the unique formula is designed at the later stage of fattening, so that fat can be effectively deposited, and the quality of beef can be greatly improved.
Further, the second aspect of the invention provides a pure blood and cattle feed which is a concentrate feed for feeding calves of 0-3 months old, and the formula of the feed is as follows:
420-480 parts by weight of corn, for example 455 parts by weight;
35 to 45 parts by weight of DDGS, for example 40 parts by weight;
280-330 parts by weight of soybean meal, for example 300 parts by weight;
30-40 parts by weight, for example 35 parts by weight, of fermented soybean meal;
35-45 parts by weight of molasses, for example 40 parts by weight;
50-70 parts by weight of wheat bran, for example 60 parts by weight;
0.8 to 1.2 parts by weight of magnesium oxide, for example 0.1 part by weight;
β -0.08-0.15 parts by weight of carotene, for example 0.1 parts by weight;
3.5 to 4.5 parts by weight of common salt, for example, 4 parts by weight;
1.5 to 2.5 parts by weight, for example 2 parts by weight, of calcium carbonate;
15-20 parts by weight of whole milk powder, for example 18 parts by weight;
8-12 parts by weight of premix, for example 10 parts by weight;
40-60 parts by weight of cottonseed meal, for example 50 parts by weight.
Essentially, the concentrate of the present invention can also be used in all age groups of cattle.
According to the feed of the second aspect of the invention, the formula of the premix is as follows:
0.8 to 1.2 parts by weight of nicotinic acid, for example 1 part by weight;
6.5 to 6.9 parts by weight of copper sulfate, for example 6.7 parts by weight;
10.2-10.8 parts by weight of manganese sulfate, for example 10.6 parts by weight;
12-13 parts by weight of zinc sulfate, for example 12.6 parts by weight;
5-6 parts by weight, for example 5.5 parts by weight, of 1% sodium selenite;
10-12 parts by weight, for example 11 parts by weight, of 1% calcium iodate;
0.5 to 0.6 parts by weight, for example 0.55 parts by weight, of 5% cobalt chloride;
2 to 2.4 parts by weight of VA, for example 2.2 parts by weight;
0.4 to 0.6 parts by weight of VD3, for example 0.5 parts by weight;
7 to 9 parts by weight of VE, for example 8 parts by weight;
18-22 parts by weight of monensin, for example 20 parts by weight;
900-925 parts by weight of stone powder, for example 920 parts by weight;
biotin 1.8 to 2.2 parts by weight, for example 2 parts by weight.
The feed according to the second aspect of the invention is a feed for 3-8 months old cattle in a growing period, and the formula of the feed is as follows:
25 to 35 parts by weight of leymus chinensis, for example, 30 parts by weight,
15 to 25 parts by weight of alfalfa, for example 20 parts by weight,
0 part by weight of straw,
0 part by weight of yellow corn silage,
22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
3.5 to 4.5 parts by weight, for example, 4.1 parts by weight of expanded soybean,
9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight,
0 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0 part by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.8 to 1.2 parts by weight of the premix, for example, 1 part by weight.
According to a second aspect of the invention, the feed is a feed for the early fattening stage of 8-14 months old, and the formula of the feed is as follows:
10 to 20 parts by weight of leymus chinensis, for example 15 parts by weight,
3 to 7 parts by weight of alfalfa, for example 5 parts by weight,
3 to 3.5 parts by weight of straw, for example, 3.2 parts by weight,
15 to 25 parts by weight of silage, for example 20 parts by weight,
22 to 26 parts by weight of steam-flaked corn, for example 24.4 parts by weight,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
1.5 to 2.5 parts by weight, for example, 2 parts by weight of expanded soybean,
0.5 to 1.5 parts by weight of soybean meal, for example, 1 part by weight,
0.2 to 0.4 part by weight, for example, 0.3 part by weight of cottonseed meal,
1 to 2 parts by weight of rapeseed meal, for example, 1.5 parts by weight,
5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight,
10 to 20 parts by weight of brewer's grains, for example 15 parts by weight,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
The feed according to the second aspect of the invention is a feed for the middle fattening period of 14-21 months old, and the formula thereof is as follows:
5 to 9 parts by weight of leymus chinensis, for example 7 parts by weight,
0 part by weight of alfalfa,
20 to 30 parts by weight of straw, for example, 25 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 48.53 parts by weight,
0 part by weight of steam-flaked barley,
0.8 to 1.2 parts by weight of bran, for example, 1 part by weight,
5 to 15 parts by weight, for example 10 parts by weight, of expanded soybean,
0.2 to 0.25 parts by weight of soybean meal, for example, 0.22 parts by weight,
0.5 to 1.5 parts by weight, for example, 1 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
4 to 6 parts by weight of soybean curd refuse, for example, 4.75 parts by weight,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.08 to 0.12 part by weight, for example, 0.1 part by weight of magnesium oxide,
0.5 to 0.7 part by weight, for example, 0.6 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
The feed according to the second aspect of the invention is a feed for a later fattening period of 21-28 months old, and the formula of the feed is as follows:
4 to 6 parts by weight of leymus chinensis, for example 5 parts by weight,
1 to 3 parts by weight of alfalfa, for example 2 parts by weight,
15 to 20 parts by weight of straw, for example, 18.87 parts by weight,
0 part by weight of yellow corn silage,
40 to 60 parts by weight of steam-flaked corn, for example, 50 parts by weight,
5-15 parts by weight of steam-flaked barley, for example 10 parts by weight,
1 to 3 parts by weight of bran, for example 2 parts by weight,
6 to 8 parts by weight of expanded soybean, for example, 7.2 parts by weight,
0 part by weight of soybean meal,
0.5 to 1.5 parts by weight of cottonseed meal, for example, 1.07 parts by weight,
1 to 1.6 parts by weight of rapeseed meal, for example, 1.34 parts by weight,
0 part by weight of bean curd residue,
0 part by weight of beer lees,
0.4 to 0.6 part by weight, for example, 0.5 part by weight of sodium hydrogencarbonate,
0.1 to 0.3 parts by weight, for example, 0.2 parts by weight of magnesium oxide,
0.4 to 0.6 part by weight of stone powder, for example, 0.52 part by weight,
0 part by weight of calcium hydrophosphate,
0.2 to 0.4 parts by weight of common salt, for example, 0.3 parts by weight,
0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
The feed according to the second aspect of the invention, wherein the guinea grass is replaced with an equal amount of oats.
Any technical feature possessed by any one aspect of the invention or any embodiment of that aspect is equally applicable to any other embodiment or any embodiment of any other aspect, so long as they are not mutually inconsistent, although appropriate modifications to the respective features may be made as necessary when applicable to each other. Various aspects and features of the disclosure are described further below.
All documents cited herein are incorporated by reference in their entirety and to the extent such documents do not conform to the meaning of the present invention, the present invention shall control. Further, the various terms and phrases used herein have the ordinary meaning as is known to those skilled in the art, and even though such terms and phrases are intended to be described or explained in greater detail herein, reference is made to the term and phrase as being inconsistent with the known meaning and meaning as is accorded to such meaning throughout this disclosure.
In the present invention, for an ingredient in a feed formulation, when the amount of the ingredient is marked as 0 part by weight, it means that the ingredient is not added to the feed formulation.
In the present invention, the premix can be used for each cattle age stage.
At present, standards and grade names for beef grade classification are different in all countries in the world. The quality grade of american beef is based on the quality (represented by marbling) and physiological maturity (age) of beef, and divides beef into: special preference (Prime), Choice of Choice (Choice), preference (Select), Standard (Standard), Commercial (Commercial), Utility (Utility), Cutter (Cutter) and can (Canner) eight grades. Physiological maturity is determined by age, and the meat quality is tender and higher in grade when the age is smaller, which is classified into A, B, C, D and E5. Class A is 9 to 30 months old; grade B is 30 to 42 months old; grade C is 42-72 months old; grade D is 72 to 96 months of age; the E grade is more than 96 months old. The marbling is a main factor determining the quality of the beef, has close correlation with tenderness, juiciness and palatability, and is an index which is easiest to objectively evaluate, so the quality evaluation is represented by the marbling. The measurement position of the marbling is the 12 th rib eye muscle cross section, and is divided into seven levels of abundance, right amount, moderate amount, deficiency, trace amount and almost no level according to a standard plate. After the physiological maturity and the marble veins are determined, the grade can be judged, and the smaller the age, the richer the marble veins are, and the lower the marble veins are. The quality grading of the American beef is typically shown in figure 1, wherein the white texture is marbled fat, and the leftmost beef is distributed with the most dense and most marbled and is the better grade beef; the rightmost beef has the smallest and sparsest marble veins and is the lower-grade beef.
The classification standard of Japanese beef and beef cattle are beef cattle which have been bred in Japan from the Mingzhi time ago and are exclusively used as meat varieties and are called "and breeds". More commonly known as "black hair and seeds", "brown hair and seeds", "hornless hair and seeds", etc. Generally, the "sakazao cattle", the "shenhu cattle" and the "flying cattle" are heard, not the breeds of cattle, but the "brands" of cattle. The edible ratio and the oil flower grade are totally divided into 15 grades, the edible ratio is divided into A, B, C grades, the oil flower grade is divided into 1-5 grades, namely 15 grades including A1-A5, B1-B5 and C1-C5, wherein A5 is the highest grade, the oil flower is fine, and the American name is 'downy beef' (named as snowflake beef in hong Kong).
In the Australian beef grading standard aspect, the Australian beef is basically graded into 9 grades from M1 to M9. The M9 level is the highest level. Over a decade ago, Australian farmers brought Japanese cows to Australia for breeding and introduced American Angus cows for mating, (there are 100% pure Japanese and cattle) and cultured by Japanese breeding technology to culture [ Australia and cattle ], the delicious beef of which exceeds the current M9 grade is obtained, so that the three grades of M10, M11 and M12 are added above M9. The average of the high-quality Australia is 6 grades, the high-grade beef is obtained when the Australia reaches more than 9 grades, the higher the number is, the beef is more marbled, and the 12 grades are the top grade. The M12 grade beef is equivalent to Japanese A5 grade beef. Our [ super black ox ] or [ and ox ] is mainly from australia. The quality grading of Australian beef is typically shown in figure 2, wherein white lines are marbled fat, the marbled value of the upper left corner beef is 1, the marbled is the thinnest and least, and the marbled is the lowest grade beef; the beef with 12 marble veins on the lower right corner has the most dense and most marble veins, and is the beef with the optimal grade.
In the aspect of the new zealand beef grading standard, the new zealand beef product is divided into three grades: PS, Young ball and Cow. PS is a cured bull and an infertile heifer, and the weight of the PS is more than 145 kg; the beef food has low beef yield, good meat quality and dense oil flowers, and particularly has good and highest price for the pork food of Loin Cuts (beef willows, naked eyes and the like). Young ball: the young bull, which is not castrated, is a special product of the New Zealand beef for 18-24 months, has the advantages of low price, high meat yield, delicate meat quality, rich chewing feeling, good evaluation on each part and capability of maintaining a certain price level. Cow: the cow is characterized by yellow fat color, thin meat, sufficient flavor, durable cooking, suitability for Chinese cuisine with heavy taste and the most level price.
In the aspect of Chinese beef grading standard, Chinese beef grade evaluation comprises carcass quality grade evaluation and yield grade evaluation. The quality grade evaluation is carried out after the beef carcass is cooled and deacidified, marbling of the section of the longissimus dorsi at the ridge rib position of 12-13 and the physiological maturity of the beef are used as main evaluation indexes, and the meat color and the fat color are used as reference indexes. Marbling was graded as follows according to the amount of intermuscular fat in the cross section of the eye muscles: the inter-muscular fat is extremely abundant at grade 1, abundant at grade 2, moderate at grade 3, little at grade 4, and almost no at grade 5, and between the two grades, the fat is set at grade 0.5. The typical quality grading of Chinese beef is shown in FIG. 3, which shows that the beef with the most optimal grade has the most dense and most 1-grade marbling from the most amount of inter-muscular fat; the 5-grade marbling is the lowest-grade beef with the smallest and sparsest grains; in the figure, black is muscle (blood red in primary color) and white is fat between muscles.
In the dawn gazing literature (dawn gazing, et al, improvement research on marbleized level maps of chinese beef, 2006, 39(10):2101 2106) aiming at the problem that marbleized cannot be quantified in the existing beef quality classification method, the marbleized in the photograph of the eye muscle section of the beef is subjected to image processing, characteristic parameters therein are extracted and statistical analysis is performed, thereby establishing a linear prediction model of marbleized score and total area of the marbleized, large-granule fat density, medium-granule fat density and fat distribution uniformity, the characteristic parameters of different marbleized levels are quantitatively adjusted on the basis of statistics of the prediction model and representative sample parameters, the original 4 levels are adjusted to 7 levels, a new marbleized level map is constructed, and it is believed that the prediction model screened in the literature has good performance (R2 ═ 0.8415), with the parameter of the determined total marbleized area (specifically, the percentage area is up to 14%, and the percentage area is down to 0.5%), the total marbleized area is specified to be 1 grade to 7 grades from 14%, 11%, 8%, 6%, 4%, 2% to 0.5%. It can be seen that the beef quality can be quantitatively evaluated by using the parameter of the total area of the marbleizing, for example, the beef quality is better when the total area of the marbleizing is higher.
Drawings
FIG. 1: typical grading diagram of the quality of American beef.
FIG. 2: typical grading diagram of Australia beef quality.
FIG. 3: chinese beef quality typical grading diagram.
Detailed Description
The present invention will be further described by the following examples, however, the scope of the present invention is not limited to the following examples. It will be understood by those skilled in the art that various changes and modifications may be made to the invention without departing from the spirit and scope of the invention. The present invention has been described generally and/or specifically with respect to materials used in testing and testing methods. Although many materials and methods of operation are known in the art for the purpose of carrying out the invention, the invention is nevertheless described herein in as detail as possible. Unless otherwise specified, the technical means used in the examples are conventional means well known to those skilled in the art, and the raw materials used are commercially available products.
In the following examples of the invention, methods for increasing the marbling density of pure blood and beef are described.
Example 1 raising of Japanese pure blood and calf
(1a) After the calves of pure blood and cattle are born, fully nursing, keeping the calves with weight more than or equal to 25 kg, health, good sucking capacity and normal hair, and registering by hanging a foot plate; the colostrum is fed to calf of pure blood and cattle for 0-1 h after birth, 3-4L colostrum is fed to calf of pure blood and cattle for 8-12 h, 1-2L colostrum is fed to calf of pure blood and calf of cattle for 8-12 h, 5-8L colostrum is fed to calf of pure blood and.
(1b) Feeding acidified milk to the calves from day 4, starting water supply, and inducing the calves to feed the essences (free feed); weaning at the age of 55-60 days;
the specific method for feeding the acidified milk comprises the following steps:
on days 4-14, the feeding amount is 5-5.5L/day;
on day 15-45, the feeding amount is 6-6.5L/day;
feeding amount is 3.5-4.5L/day in 46-56 days;
on the 57 th to 59 th days, the feeding amount is 2 to 3L/day;
the concentrated feed comprises 455 weight parts of corn, 40 weight parts of DDGS, 300 weight parts of soybean meal, 35 weight parts of fermented soybean meal, 40 weight parts of molasses, 60 weight parts of wheat bran, 0.1 weight part of magnesium oxide, β -carotene 0.1 weight part, 4 weight parts of salt, 2 weight parts of calcium carbonate, 18 weight parts of whole milk powder, 10 weight parts of premix and 50 weight parts of cottonseed meal.
The premix comprises the following components in percentage by weight: 1 part by weight of nicotinic acid; 6.7 parts of copper sulfate; 10.6 parts of manganese sulfate; 12.6 parts of zinc sulfate; 5.5 parts by weight of 1% sodium selenite; 11 parts by weight of 1% calcium iodate; 0.55 part by weight of 5 percent cobalt chloride; 2.2 parts by weight of VA; 0.5 parts by weight of VD 3; 8 parts by weight of VE; 20 parts of monensin; 920 parts of stone powder; 2 parts of biotin.
In the case of free feeding, both concentrate and coarse or both concentrate and coarse feeding, the feed is taken freely three times a day, i.e. 7 morning: 00-8: 00. at noon 12: 00-13: 00. in the afternoon 17: 00-18: three time periods of 00, unlimited supplies of foodstuff.
(1c) Increasing the feeding amount of the concentrated feed during the period from 60 days to 3 months of age, and simultaneously feeding the coarse feed to the calves, wherein the ratio of the concentrated feed to the coarse feed is 2:1, freely ingesting three times a day.
The coarse feed fed by the invention is a mixture of oat and alfalfa, and the weight ratio of the oat to the alfalfa is 1.8-2.2: 1.
In the embodiment, the feeding management goal in the calf stage is to ensure the normal development of calves and prevent the phenomenon of dead calves caused by malnutrition, and the ideal calf weight at 3 months of age is 95-120 kg.
In this example, the calf is fed acidified milk after the last colostrum feed for 12-18 hours, the acidified milk temperature is controlled in the range of 37 ℃. + -. 0.5 ℃ in summer and 38 ℃. + -. 0.5 ℃ in winter. The acidified milk management follows five principles: setting post, timing, quantifying, setting temperature and setting quality. The production and feeding of acidified milk is well known in the art, for example in the present invention, with reference to CN 109006692A.
Example 2: raising Japanese pure blood and 3-8-month-old cattle in breeding period
In the method for improving the marbling density of the pure blood and beef in the previous embodiment, the cattle raising period of 3-8 months old is freely fed three times a day, and the formula of the feed is as follows:
30 parts of leymus chinensis,
20 parts of alfalfa,
0 part by weight of straw,
0 part by weight of yellow corn silage,
24.2 parts by weight of steam flaked corn,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
4.1 parts by weight of puffed soybean,
9.4 parts by weight of soybean meal,
0 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
10 parts by weight of bean curd residue,
0 part by weight of beer lees,
0.5 part by weight of sodium bicarbonate,
0 part by weight of magnesium oxide,
0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.3 part by weight of table salt,
1 part by weight of premix.
After the period of growing the 3-8 months old cattle is finished, the weight of the cattle can reach 220-270 kg. In addition, the premix in the feed for the growing cattle of 3-8 months old is the same as the premix used in the calf stage.
Example 3: japanese pure blood and 8-14 month-old cattle fattening early-stage feeding
In the method for improving the marbling density of the pure blood and beef in the previous embodiment, the 8-14-month old cattle beef is freely fed three times a day in the early fattening period, and the formula of the feed is as follows:
15 parts of leymus chinensis,
5 parts of alfalfa,
3.2 parts of straw,
20 parts by weight of yellow corn silage,
24.4 parts of steam-flaked corn,
0 part by weight of steam-flaked barley,
0 part by weight of bran,
2 parts by weight of puffed soybeans,
1 part by weight of soybean meal,
0.3 weight portion of cottonseed meal,
1.5 parts by weight of rapeseed dregs,
10 parts by weight of bean curd residue,
15 parts by weight of beer lees,
0.5 part by weight of sodium bicarbonate,
0.2 part by weight of magnesium oxide,
0.5 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.3 part by weight of table salt,
1 part by weight of premix.
And (3) the premix in the 8-14 month-old early fattening feed is the same as the premix used in the calf stage. In addition, the weight of the cattle is 400-450kg after finishing the early fattening period of 8-14 months old in (3). At this stage and in the process of gradually and completely developing all parts of the cattle body, such as bones, digestive organs, muscles and the like, to maturity, so that the development of all parts of the organs is ensured to be completely important, and the method has important significance for improving the meat quality in the later stage.
Example 4: japanese pure blood and cattle 14-21 months old are raised in middle fattening period
In the method for improving the marbling density of the pure blood and the beef in the previous embodiment, the feed is freely taken three times a day in the fattening middle stage of 14-21 months, and the formula of the feed is as follows:
7 parts of leymus chinensis,
0 part by weight of alfalfa,
25 parts of straw,
0 part by weight of yellow corn silage,
48.53 parts by weight of steam-flaked corn,
0 part by weight of steam-flaked barley,
1 part by weight of bran,
10 parts by weight of puffed soybean,
0.22 weight portion of soybean meal,
1 part by weight of cottonseed meal,
0 part by weight of rapeseed meal,
4.75 parts by weight of bean curd residue,
0 part by weight of beer lees,
0.5 part by weight of sodium bicarbonate,
0.1 part by weight of magnesium oxide,
0.6 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.3 part by weight of table salt,
1 part by weight of premix.
The premix in the middle fattening period feed of 14-21 months old in (4) is the same as the premix used in the calf period, and the weight of the cattle after the middle fattening period of 14-21 months old in (4) is finished is 600-.
Example 5: japanese pure blood and 21-28-month-old cattle fattening late stage feeding
In the method for improving the marbling density of the pure blood and beef in the previous embodiment, the 21-28-month-old beef is freely fed three times a day in the later fattening period, and the formula of the feed is as follows:
5 parts of leymus chinensis,
2 parts of alfalfa,
18.87 portions of straw,
0 part by weight of yellow corn silage,
50 parts by weight of steam-flaked corn,
10 parts by weight of steam-flaked barley,
2 parts of bran,
7.2 parts by weight of puffed soybeans,
0 part by weight of soybean meal,
1.07 parts by weight of cottonseed meal,
1.34 parts by weight of rapeseed meal,
0 part by weight of bean curd residue,
0 part by weight of beer lees,
0.5 part by weight of sodium bicarbonate,
0.2 part by weight of magnesium oxide,
0.52 part by weight of stone powder,
0 part by weight of calcium hydrophosphate,
0.3 part by weight of table salt,
1 part by weight of premix.
The premix in the feed for the later fattening period of 21-28 months old in (5) is the same as the premix used in the calf period. In addition, the weight of the cattle is over 700kg after finishing the later fattening period of 21-28 months of age in (5).
According to the method of the above embodiments 1-5, the 28 calves are raised in the calf stage, the mature period, the early fattening stage, the middle fattening stage and the later fattening stage, and are slaughtered after raising is finished, and according to the method of the section of '2.2 slaughter performance measurement' in Liangjiahong literature (Liangjiahong, Japanese and cattle and Faku local cattle hybridization fattening slaughter effect observation, modern animal veterinarians, 2011(5):55), the pure blood and cattle slaughter performance raised in the embodiments 1-5 are calculated and examined, and the result is as follows: the weight of live meat before slaughtering is 727.6 + -8.7 kg, the weight of carcass is 403.7 + -7.2 kg, the slaughtering rate is 55.48%, the weight of net meat is 280.3 + -5.7 kg, and the meat yield of carcass is 69.43%. The results show that the method for breeding pure blood and cattle in the embodiment 1-5 has higher slaughter rate and higher carcass meat production rate.
The 28 pure blood and calf were raised in the calf stage, the finishing calf stage, the early fattening stage, the middle fattening stage and the late fattening stage according to the methods of examples 1 to 5, and then slaughtered after the raising was completed, and the total area of marbling of the raised pure blood and the bovine eye muscles was measured according to the methods of the dawn-showy literature, and the result (%) was 7.87 ± 0.73. The results show that the pure blood and the cattle bred by the method of the embodiment 1-5 have higher marbling density, the marbling grade can reach more than 4 grades, and the intramuscular fat is rich.
Example 6: breeding of Japanese pure blood and cattle
Performed in parallel with the 28 pure blood and calf feeding trials above. Feeding 31 pure blood and calf in the calf stage, the mature period, the early fattening period, the middle fattening period and the later fattening period according to the method of the embodiment 1-5, wherein the feeding conditions are different: in the later fattening feeding process of example 5, peanut sprouts (dried products) and lysine hydrochloride are additionally fed, wherein the daily feeding amount is calculated by the weight of the cattle, the peanut sprouts are 0.25g/kg body weight/day, and the lysine hydrochloride is 0.05g/kg body weight/day. In order to ensure accurate feeding amount, peanut sprouts are ground into powder and then mixed with lysine hydrochloride uniformly, and the mixture is prepared into aqueous suspension and fed after eating for the third time every day. Slaughtering 31 pure blood and cattle after feeding, calculating and inspecting the slaughtering performance of the pure blood and cattle according to the method of Liangjia macro literature, and obtaining the result: the live weight before slaughtering is 724.6 + -8.1 kg, the carcass weight is 406.7 + -8.4 kg, the slaughtering rate is 56.12%, the net meat weight is 287.3 + -7.2 kg, and the carcass meat yield is 70.64%. The result shows that the method for feeding pure blood and cattle in the embodiment 6 of the invention has higher slaughter rate and higher carcass meat yield, which are equivalent to or slightly higher than the methods in the embodiments 1-5; the total area of marbleized patterns of the cultured pure blood and bovine eyeball muscles was measured by the method of the dawn gay literature, and the result (%) was 14.32. + -. 1.04. The results show that the pure blood and the cattle raised by the method of the embodiment 6 of the invention have very high marbling density, the marbling grade can reach more than grade 1, and the intramuscular fat is rich.
Example 7: breeding of Japanese pure blood and cattle
Performed in parallel with example 6 above for 31 pure blood and calf feeding trials. The method of the embodiment 6 is used for feeding the 17 pure blood calves and the calves in the calf stage, the mature period, the early fattening period, the middle fattening period and the later fattening period, and the feeding conditions are different only in that: in the later fattening feeding process of example 5, peanut sprouts are not fed. Slaughtering is carried out after pure blood and cattle feeding are finished, and results are as follows: the weight of live meat before slaughtering is 718.4 + -6.8 kg, the weight of carcass is 397.4 + -8.1 kg, the slaughtering rate is 55.32%, the weight of net meat is 277.6 + -6.5 kg, the meat yield of carcass is 69.85%, and the total area (%) of marbling is 8.07 + -0.83. The results show that the marbling can not be effectively improved when the peanut sprouts are not fed
Example 8: breeding of Japanese pure blood and cattle
Performed in parallel with example 6 above for 31 pure blood and calf feeding trials. The method of the above embodiment 6 is used for feeding 18 pure blood calves and calf in the calf stage, the mature period, the early stage of fattening, the middle stage of fattening and the late stage of fattening, and the feeding conditions are different only in that: in the later fattening feeding process of example 5, lysine hydrochloride is not fed. Slaughtering is carried out after pure blood and cattle feeding are finished, and results are as follows: the weight of live meat before slaughtering is 726.8 + -8.5 kg, the weight of carcass is 409.2 + -6.7 kg, the slaughtering rate is 56.30%, the weight of net meat is 291.4 + -6.8 kg, the meat yield of carcass is 71.21%, and the total area (%) of marbling is 7.84 + -0.96. The results show that the marbling cannot be effectively improved without feeding lysine hydrochloride. According to the above experiments in examples 6 to 8, it is shown that, compared with examples 1 to 5, when peanut sprout and lysine hydrochloride are added at the same time in the later stage of fattening, the total area of marbling of pure blood and cattle can be remarkably increased, and the quality of beef can be remarkably improved, which is not taught at all by the prior art.
Example 9: breeding of Japanese pure blood and cattle
(1a) After the calves of pure blood and cattle are born, fully nursing, keeping the calves with weight more than or equal to 25 kg, health, good sucking capacity and normal hair, and registering by hanging a foot plate; the colostrum is fed to calf of pure blood and cattle for 0-1 h after birth, 3-4L colostrum is fed to calf of pure blood and cattle for 8-12 h, 1-2L colostrum is fed to calf of pure blood and calf of cattle for 8-12 h, 5-8L colostrum is fed to calf of pure blood and.
(1b) Feeding acidified milk to the calves from day 4, starting water supply, and inducing the calves to feed the essences (free feed); weaning at the age of 55-60 days;
the specific method for feeding the acidified milk comprises the following steps: the feeding amount is 5-5.5L/day on day 4-14, 6-6.5L/day on day 15-45, 3.5-4.5L/day on day 46-56 and 2-3L/day on day 57-59;
the concentrated feed comprises 455 weight parts of corn, 40 weight parts of DDGS, 300 weight parts of soybean meal, 35 weight parts of fermented soybean meal, 40 weight parts of molasses, 60 weight parts of wheat bran, 0.1 weight part of magnesium oxide, β -carotene 0.1 weight part, 4 weight parts of salt, 2 weight parts of calcium carbonate, 18 weight parts of whole milk powder, 10 weight parts of premix and 50 weight parts of cottonseed meal.
The premix comprises the following components in percentage by weight: 1 part by weight of nicotinic acid; 6.7 parts of copper sulfate; 10.6 parts of manganese sulfate; 12.6 parts of zinc sulfate; 5.5 parts by weight of 1% sodium selenite; 11 parts by weight of 1% calcium iodate; 0.55 part by weight of 5 percent cobalt chloride; 2.2 parts by weight of VA; 0.5 parts by weight of VD 3; 8 parts by weight of VE; 20 parts of monensin; 920 parts of stone powder; 2 parts of biotin.
In the case of free feeding, both concentrate and coarse or both concentrate and coarse feeding, the feed is taken freely three times a day, i.e. 7 morning: 00-8: 00. at noon 12: 00-13: 00. in the afternoon 17: 00-18: three time periods of 00, unlimited supplies of foodstuff.
(1c) Increasing the feeding amount of the concentrated feed during the period from 60 days to 3 months of age, and simultaneously feeding the coarse feed to the calves, wherein the ratio of the concentrated feed to the coarse feed is 2:1, freely ingesting three times a day.
The coarse feed fed by the invention is a mixture of oat and alfalfa, and the weight ratio of the oat to the alfalfa is 1.8-2.2: 1.
In the embodiment, the feeding management goal in the calf stage is to ensure the normal development of calves and prevent the phenomenon of dead calves caused by malnutrition, and the ideal calf weight at 3 months of age is 95-120 kg.
In this example, the calf is fed acidified milk after the last colostrum feed for 12-18 hours, the acidified milk temperature is controlled in the range of 37 ℃. + -. 0.5 ℃ in summer and 38 ℃. + -. 0.5 ℃ in winter. The acidified milk management follows five principles: setting post, timing, quantifying, setting temperature and setting quality. The production and feeding of acidified milk is well known in the art, for example in the present invention, with reference to CN 109006692A.
And then, the stage 1 is carried out, the breeding cattle of 3-8 months old are fed freely three times a day, and the formula of the feed is as follows: 30 parts of oat, 20 parts of alfalfa, 0 part of straw, 0 part of yellow corn, 24.2 parts of steam-pressed corn, 0 part of steam-pressed barley, 0 part of bran, 4.1 parts of puffed soybean, 9.4 parts of soybean meal, 0 part of cottonseed meal, 0 part of rapeseed meal, 10 parts of bean curd residue, 0 part of beer lees, 0.5 part of sodium bicarbonate, 0 part of magnesium oxide, 0.5 part of stone powder, 0 part of calcium hydrophosphate, 0.3 part of salt and 1 part of premix. After the period of growing the 3-8 months old cattle is finished, the weight of the cattle can reach 220-270 kg. In addition, the premix in the feed for the growing cattle of 3-8 months old is the same as the premix used in the calf stage.
And (3) stage: japanese pure blood and 8-14 month-old cattle fattening early-stage feeding
And then, in the stage 2, the feed is freely taken three times a day in the early fattening period of 8-14 months, and the feed formula is as follows: 15 parts of oat, 5 parts of alfalfa, 3.2 parts of straw, 20 parts of yellow corn, 24.4 parts of steam-flaked corn, 0 part of steam-flaked barley, 0 part of bran, 2 parts of puffed soybean, 1 part of soybean meal, 0.3 part of cottonseed meal, 1.5 parts of rapeseed meal, 10 parts of bean curd residue, 15 parts of brewer's grains, 0.5 part of sodium bicarbonate, 0.2 part of magnesium oxide, 0.5 part of mountain flour, 0 part of calcium hydrophosphate, 0.3 part of salt and 1 part of premix. And (3) the premix in the 8-14 month-old early fattening feed is the same as the premix used in the calf stage. In addition, the weight of the cattle is 400-450kg after finishing the early fattening period of 8-14 months old in (3). At this stage and in the process of gradually and completely developing all parts of the cattle body, such as bones, digestive organs, muscles and the like, to maturity, so that the development of all parts of the organs is ensured to be completely important, and the method has important significance for improving the meat quality in the later stage.
And (4) stage: japanese pure blood and cattle 14-21 months old are raised in middle fattening period
And then, in the stage 3, the feed is freely taken three times a day in the fattening middle period of 14-21 months, and the feed formula is as follows: 7 parts of oat, 0 part of alfalfa, 25 parts of straw, 0 part of yellow corn, 48.53 parts of steam-pressed corn, 0 part of steam-pressed barley, 1 part of bran, 10 parts of puffed soybean, 0.22 part of soybean meal, 1 part of cottonseed meal, 0 part of rapeseed meal, 4.75 parts of bean curd residue, 0 part of brewer's grains, 0.5 part of sodium bicarbonate, 0.1 part of magnesium oxide, 0.6 part of stone powder, 0 part of calcium hydrophosphate, 0.3 part of salt and 1 part of premix. The premix in the middle fattening period feed of 14-21 months old in (4) is the same as the premix used in the calf period, and the weight of the cattle after the middle fattening period of 14-21 months old in (4) is finished is 600-.
And (5) stage: japanese pure blood and 21-28-month-old cattle fattening late stage feeding
And then, in the stage 4, freely eating three times a day in the later fattening period of 21-28 months, wherein the formula of the feed is as follows: 5 parts of oat, 2 parts of alfalfa, 18.87 parts of straw, 0 part of yellow corn, 50 parts of steam-flaked corn, 10 parts of steam-flaked barley, 2 parts of bran, 7.2 parts of puffed soybean, 0 part of soybean meal, 1.07 part of cottonseed meal, 1.34 parts of rapeseed meal, 0 part of bean curd residue, 0 part of brewer's grains, 0.5 part of sodium bicarbonate, 0.2 part of magnesium oxide, 0.52 part of stone powder, 0 part of calcium hydrophosphate, 0.3 part of salt and 1 part of premix. In the feeding process of the later fattening stage 5 of 21-28 months old, peanut sprouts (dry products) and lysine hydrochloride are additionally fed, wherein the feeding amount is calculated by the weight of the cattle every day, the peanut sprouts are 0.25g/kg weight/day, and the lysine hydrochloride is 0.05g/kg weight/day. In order to ensure accurate feeding amount, peanut sprouts are ground into powder and then mixed with lysine hydrochloride uniformly, and the mixture is prepared into aqueous suspension and fed after eating for the third time every day. The premix in the feed for the later fattening period of 21-28 months old in (5) is the same as the premix used in the calf period. In addition, the weight of the cattle is over 700kg after finishing the later fattening period of 21-28 months of age in (5).
In this example 9, from stage 1 to stage 5 (the difference from example 6 is only that equal amounts of oats are substituted for the guinea grass used in the whole breeding process), five stages of breeding in the calf stage, the finishing cow stage, the early stage of fattening, the middle stage of fattening and the later stage are performed on 30 pure blood and calf cattle, slaughter is performed after the breeding is completed, and the pure blood and cattle slaughter performance raised in this example 9 are calculated and examined according to the method of the "2.2 slaughter performance measurement" section of the Liangjiamacros literature (Liangjiamacros, observed fattening slaughter effects of Japanese and cattle and Fakuai local cattle hybridization, and modern animal veterinarians 2011(5): 55): the live weight before slaughtering is 735.4 + -8.4 kg, the carcass weight is 471.2 + -11.7 kg, the slaughtering rate is 64.1%, the net meat weight is 357.8 + -9.6 kg, and the carcass meat yield is 75.93%; the total area of marbleized patterns of the whole blood and the bovine eye muscle raised in example 9 was measured by the method of the dawn gay literature, and the total area (%) of marbleized patterns was 14.13. + -. 1.07. The results show that, although only individual feed ingredients were replaced, the dressing percentage and carcass meat production rate were significantly increased and the total marbleized area was very high compared to example 6, with a marbleized grade of 1 or more and abundant intramuscular fat.
Although the invention has been described in detail hereinabove with respect to a general description and specific embodiments thereof, it will be apparent to those skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (10)
1. A method of increasing marbling density in both pure blood and bovine beef comprising feeding the beef by the following procedure: (1) feeding at a calf stage of 0-3 months of age, (2) feeding at a growing cow stage of 3-8 months of age, (3) feeding at an early fattening stage of 8-14 months of age, (4) feeding at a middle fattening stage of 14-21 months of age, and (5) feeding at a later fattening stage of 21-28 months of age;
wherein the content of the first and second substances,
in (1) feeding in the 0-3 month old calf stage:
(1a) feeding 3-4L colostrum between 0-1 h after birth of the pure blood and calf, feeding 1-2L colostrum between 8-12 h, feeding 5-8L colostrum between 0-24 h, and feeding 5-8L colostrum within 2-3 days;
(1b) feeding acidified milk to the calves from day 4, starting water supply, inducing the calves to feed the concentrated feed, and feeding the calves freely three times a day; weaning at the age of 55-60 days;
(1c) increasing the feeding amount of the concentrated feed during the period from 60 days to 3 months of age, and simultaneously feeding the coarse feed to the calves, wherein the ratio of the concentrated feed to the coarse feed is 2:1, freely eating three times a day;
the formula of the concentrated feed fed to (1)0-3 month old calf comprises 420-480 weight parts of corn, such as 455 weight parts, 35-45 weight parts of DDGS, such as 40 weight parts, 280-330 weight parts of soybean meal, such as 300 weight parts, 30-40 weight parts of fermented soybean meal, such as 35 weight parts, 35-45 weight parts of molasses, such as 40 weight parts, 50-70 weight parts of wheat bran, such as 60 weight parts, 0.8-1.2 weight parts of magnesium oxide, such as 0.1 weight part, β -carotene 0.08-0.15 weight parts, such as 0.1 weight part, common salt 3.5-4.5 weight parts, such as 4 weight parts, calcium carbonate 1.5-2.5 weight parts, such as 2 weight parts, whole milk powder 15-20 weight parts, such as 18 weight parts, premix 8-12 weight parts, such as 10 weight parts, cotton meal 40-60 weight parts, such as 50 weight parts;
the formula of the premix comprises: 0.8 to 1.2 parts by weight of nicotinic acid, for example 1 part by weight; 6.5 to 6.9 parts by weight of copper sulfate, for example 6.7 parts by weight; 10.2-10.8 parts by weight of manganese sulfate, for example 10.6 parts by weight; 12-13 parts by weight of zinc sulfate, for example 12.6 parts by weight; 5-6 parts by weight, for example 5.5 parts by weight, of 1% sodium selenite; 10-12 parts by weight, for example 11 parts by weight, of 1% calcium iodate; 0.5 to 0.6 parts by weight, for example 0.55 parts by weight, of 5% cobalt chloride; 2 to 2.4 parts by weight of VA, for example 2.2 parts by weight; 0.4 to 0.6 parts by weight of VD3, for example 0.5 parts by weight; 7 to 9 parts by weight of VE, for example 8 parts by weight; 18-22 parts by weight of monensin, for example 20 parts by weight; 900-925 parts by weight of stone powder, for example 920 parts by weight; biotin 1.8 to 2.2 parts by weight, for example 2 parts by weight.
2. The method according to claim 1, wherein (1) the coarse material of 0-3 month old calves is a mixture of oat and alfalfa; for example, the weight ratio of the oats to the alfalfa is 1.8-2.2: 1, preferably 2: 1.
3. the method according to claim 1, wherein
Feeding the 3-8-month-old breeding cattle three times a day freely, wherein the formula of the feeding food is as follows:
25 to 35 parts by weight of leymus chinensis, for example 30 parts by weight, 15 to 25 parts by weight of alfalfa, for example 20 parts by weight, 0 part by weight of straw, 0 part by weight of silage, 22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight, 0 part by weight of steam-flaked barley, 0 part by weight of bran, 3.5 to 4.5 parts by weight of expanded soybean, for example 4.1 parts by weight, 9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight, 0 part by weight of cottonseed meal, 0 part by weight of rapeseed meal, 8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight, 0 part by weight of brewer's grains, 0.4 to 0.6 part by weight of sodium bicarbonate, for example 0.5 part by weight, 0 part by weight of magnesium oxide, 0.4 to 0.6 part by weight of stone flour, for example 0.5 part by weight, 0 part by weight of calcium hydrogen phosphate, 0.2 to 0.4 part by weight of salt, for example 0.3 part by weight, 0.8; alternatively, the first and second electrodes may be,
feeding the 3-8-month-old breeding cattle three times a day freely, wherein the formula of the feeding food is as follows:
25 to 35 parts by weight of oat, for example 30 parts by weight, 15 to 25 parts by weight of alfalfa, for example 20 parts by weight, 0 part by weight of straw, 0 part by weight of silage, 22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight, 0 part by weight of steam-flaked barley, 0 part by weight of bran, 3.5 to 4.5 parts by weight of expanded soybean, for example 4.1 parts by weight, 9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight, 0 part by weight of cottonseed meal, 0 part by weight of rapeseed meal, 8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight, 0 part by weight of beer, 0.4 to 0.6 part by weight of sodium hydrogencarbonate, for example 0.5 part by weight, 0 part by weight of magnesium oxide, 0.4 to 0.6 part by weight of stone powder, for example 0.5 part by weight, 0 part by weight of calcium hydrogen phosphate, 0.2 to 0.4 part by weight of salt, for example 0.3 part by weight, 0.8 to 1.2 parts by.
4. The method according to claim 1, wherein,
the feed is freely taken three times a day in the early fattening period of 8-14 months, and the feed formula is as follows: 10 to 20 parts by weight, for example 15 parts by weight, 3 to 7 parts by weight, for example 5 parts by weight, 3 to 3.5 parts by weight, for example 3.2 parts by weight, 15 to 25 parts by weight, for example 20 parts by weight, 22 to 26 parts by weight of steam-pressed corn, for example 24.4 parts by weight, 0 part by weight of steam-pressed barley, 0 part by weight of bran, 1.5 to 2.5 parts by weight, for example 2 parts by weight, 0.5 to 1.5 parts by weight of soybean meal, for example 1 part by weight, 0.2 to 0.4 part by weight of cottonseed meal, for example 0.3 part by weight, 1 to 2 parts by weight, for example 1.5 parts by weight, 5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight, 10 to 20 parts by weight of brewer's grain, for example 15 parts by weight, 0.4 to 0.6 part by weight, for example 0.5 part by weight, 0.1 to 0.3 part by weight of magnesium oxide, for example 0.2 part by weight, 0.4 to 0.5 part by weight, and 0.5 part by weight of calcium hydrogen phosphate, 0.2 to 0.4 part by weight of common salt, for example, 0.3 part by weight, 0.5 to 1.5 parts by weight of premix, for example, 1 part by weight; alternatively, the first and second electrodes may be,
the feed is freely taken three times a day in the early fattening period of 8-14 months, and the feed formula is as follows: 10 to 20 parts by weight of oat, for example 15 parts by weight, 3 to 7 parts by weight of alfalfa, for example 5 parts by weight, 3 to 3.5 parts by weight of straw, for example 3.2 parts by weight, 15 to 25 parts by weight of silage, for example 20 parts by weight, 22 to 26 parts by weight of steam-pressed corn, for example 24.4 parts by weight, 0 part by weight of steam-pressed barley, 0 part by weight of bran, 1.5 to 2.5 parts by weight of expanded soybean, for example 2 parts by weight, 0.5 to 1.5 parts by weight of soybean meal, for example 1 part by weight, 0.2 to 0.4 part by weight of cottonseed meal, for example 0.3 part by weight, 1 to 2 parts by weight of rapeseed meal, for example 1.5 parts by weight, 5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight, 10 to 20 parts by weight of brewer's grain, for example 15 parts by weight, 0.4 to 0.6 part by weight of sodium bicarbonate, for example 0.5 part by weight, 0.1 to 0.3 part by weight of magnesium oxide, for example 0.2 part by weight, 0.4 to 0.6 part by weight of stone powder, for, 0.2 to 0.4 part by weight of common salt, for example, 0.3 part by weight, and 0.5 to 1.5 parts by weight of premix, for example, 1 part by weight.
5. The method according to claim 1, wherein,
the feed is freely taken three times a day in the fattening middle period of 14-21 months, and the feed formula is as follows: 5 to 9 parts by weight of leymus chinensis, for example 7 parts by weight, 0 part by weight of alfalfa, 20 to 30 parts by weight of straw, for example 25 parts by weight, 0 part by weight of yellow corn, 40 to 60 parts by weight of steam-flaked corn, for example 48.53 parts by weight, 0 part by weight of steam-flaked barley, 0.8 to 1.2 parts by weight of bran, for example 1 part by weight, 5 to 15 parts by weight of expanded soybean, for example 10 parts by weight, 0.2 to 0.25 part by weight of soybean meal, for example 0.22 part by weight, 0.5 to 1.5 parts by weight of cottonseed meal, for example 1 part by weight, 0 part by weight of rapeseed meal, 4 to 6 parts by weight of soybean curd refuse, for example 4.75 parts by weight, 0 part by weight of brewer's grain, 0.4 to 0.6 part by weight of sodium bicarbonate, for example 0.5 part by weight, 0.08 to 0.12 part by weight of magnesium oxide, for example 0.1 part by weight, 0.5 to 0.7 part by weight, for example 0.6 part by weight of calcium hydrogen phosphate, 0.2 to 0.5 parts by weight of a premix, for example 3.5 parts by, for example, 1 part by weight; or
The feed is freely taken three times a day in the fattening middle period of 14-21 months, and the feed formula is as follows: 5 to 9 parts by weight of oat, for example 7 parts by weight, alfalfa 0 part by weight, straw 20 to 30 parts by weight, for example 25 parts by weight, silage 0 part by weight, steam-flaked corn 40 to 60 parts by weight, for example 48.53 parts by weight, steam-flaked barley 0 part by weight, bran 0.8 to 1.2 parts by weight, for example 1 part by weight, expanded soybean 5 to 15 parts by weight, for example 10 parts by weight, soybean meal 0.2 to 0.25 parts by weight, for example 0.22 parts by weight, cottonseed meal 0.5 to 1.5 parts by weight, for example 1 part by weight, rapeseed meal 0 part by weight, soybean curd refuse 4 to 6 parts by weight, for example 4.75 parts by weight, brewer's grain 0 part by weight, sodium bicarbonate 0.4 to 0.6 part by weight, for example 0.5 part by weight, magnesium oxide 0.08 to 0.12 parts by weight, for example 0.1 part by weight, stone powder 0.5 to 0.7 parts by weight, for example 0.6 part by weight, phosphoric acid 0.2 part by weight, common salt 0.2 parts by weight, for example 0.5 parts by weight, calcium hydrogen carbonate, for example 3.5 parts by weight, for example 1 part by weight.
6. The method according to claim 1, wherein,
the 21-28-month-old fattening later period is fed with the feed for three times a day, and the feed formula is as follows: 4 to 6 parts by weight, for example 5 parts by weight, 1 to 3 parts by weight, for example 2 parts by weight, of alfalfa, 15 to 20 parts by weight, for example 18.87 parts by weight, of straw, 0 part by weight of yellow corn, 40 to 60 parts by weight, for example 50 parts by weight, of steam-flaked corn, 5 to 15 parts by weight, for example 10 parts by weight, 1 to 3 parts by weight, for example 2 parts by weight, of bran, 6 to 8 parts by weight of expanded soybean, for example 7.2 parts by weight, of soybean meal, 0.5 to 1.5 parts by weight of cottonseed meal, for example 1.07 parts by weight, 1 to 1.6 parts by weight of rapeseed meal, for example 1.34 parts by weight, 0 part by weight of soybean curd refuse, 0 part by weight of brewer's grain, 0.4 to 0.6 part by weight of sodium bicarbonate, for example 0.5 parts by weight, 0.1 to 0.3 part by weight of magnesium oxide, for example 0.2 parts by weight, 0.4 to 0.6 parts by weight, for example 0.52 parts by weight, of stone powder, for example 0.2 parts by weight, 0.3, 0.5 to 1.5 parts by weight of a premix, for example 1 part by weight; or
The 21-28-month-old fattening later period is fed with the feed for three times a day, and the feed formula is as follows: 4 to 6 parts by weight of oat, for example 5 parts by weight, 1 to 3 parts by weight of alfalfa, for example 2 parts by weight, 15 to 20 parts by weight of straw, for example 18.87 parts by weight, 0 part by weight of yellow corn, 40 to 60 parts by weight of steam-rolled corn, for example 50 parts by weight, 5 to 15 parts by weight of steam-rolled barley, for example 10 parts by weight, 1 to 3 parts by weight of bran, for example 2 parts by weight, 6 to 8 parts by weight of expanded soybean, for example 7.2 parts by weight, 0 part by weight of soybean meal, 0.5 to 1.5 parts by weight of cottonseed meal, for example 1.07 parts by weight, 1 to 1.6 parts by weight of rapeseed meal, for example 1.34 parts by weight, 0 part by weight of soybean curd refuse, 0 part by weight of brewer's grain, 0.4 to 0.6 parts by weight of sodium bicarbonate, for example 0.5 parts by weight, 0.1 to 0.3 parts by weight of magnesium oxide, for example 0.2 parts by weight, 0.4 to 0.6 parts by weight of stone powder, for example 0.52 parts by weight, 0.2 parts by weight of calcium hydrogen phosphate, for example, 0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
7. The method according to claim 1, wherein peanut sprouts and lysine hydrochloride are additionally fed in the later fattening period of 21-28 months, wherein the daily feeding amount is calculated by the weight of cattle, the peanut sprouts are 0.25 g/kg/day, and the lysine hydrochloride is 0.05 g/kg/day.
8. A pure blood and cattle feed which is a concentrated feed for feeding 0-3 month old calves comprises 420-480 parts by weight of corn, for example 455 parts by weight, 35-45 parts by weight of DDGS, for example 40 parts by weight, 280-330 parts by weight of soybean meal, for example 300 parts by weight, 30-40 parts by weight of fermented soybean meal, for example 35 parts by weight, 35-45 parts by weight of molasses, for example 40 parts by weight, 50-70 parts by weight of wheat bran, for example 60 parts by weight, 0.8-1.2 parts by weight of magnesium oxide, for example 0.1 part by weight, β -carotene 0.08-0.15 parts by weight, for example 0.1 part by weight, common salt 3.5-4.5 parts by weight, for example 4 parts by weight, calcium carbonate 1.5-2.5 parts by weight, for example 2 parts by weight, whole milk powder 15-20 parts by weight, for example 18 parts by weight, premix 8-12 parts by weight, for example 10 parts by weight, cotton meal, for example 50 parts by weight, and further comprising 50 parts by weight of whole milk powder,
the formula of the premix comprises: 0.8 to 1.2 parts by weight of nicotinic acid, for example 1 part by weight; 6.5 to 6.9 parts by weight of copper sulfate, for example 6.7 parts by weight; 10.2-10.8 parts by weight of manganese sulfate, for example 10.6 parts by weight; 12-13 parts by weight of zinc sulfate, for example 12.6 parts by weight; 5-6 parts by weight, for example 5.5 parts by weight, of 1% sodium selenite; 10-12 parts by weight, for example 11 parts by weight, of 1% calcium iodate; 0.5 to 0.6 parts by weight, for example 0.55 parts by weight, of 5% cobalt chloride; 2 to 2.4 parts by weight of VA, for example 2.2 parts by weight; 0.4 to 0.6 parts by weight of VD3, for example 0.5 parts by weight; 7 to 9 parts by weight of VE, for example 8 parts by weight; 18-22 parts by weight of monensin, for example 20 parts by weight; 900-925 parts by weight of stone powder, for example 920 parts by weight; biotin 1.8 to 2.2 parts by weight, for example 2 parts by weight.
9. A pure blood and cattle feed is a feeding feed for 3-8 months old adult cattle, and the formula of the feed comprises the following components: 25 to 35 parts by weight of oat, for example 30 parts by weight, 15 to 25 parts by weight of alfalfa, for example 20 parts by weight, 0 part by weight of straw, 0 part by weight of silage, 22 to 26 parts by weight of steam-flaked corn, for example 24.2 parts by weight, 0 part by weight of steam-flaked barley, 0 part by weight of bran, 3.5 to 4.5 parts by weight of expanded soybean, for example 4.1 parts by weight, 9 to 10 parts by weight of soybean meal, for example 9.4 parts by weight, 0 part by weight of cottonseed meal, 0 part by weight of rapeseed meal, 8 to 12 parts by weight of soybean curd refuse, for example 10 parts by weight, 0 part by weight of beer, 0.4 to 0.6 part by weight of sodium hydrogencarbonate, for example 0.5 part by weight, 0 part by weight of magnesium oxide, 0.4 to 0.6 part by weight of stone powder, for example 0.5 part by weight, 0 part by weight of calcium hydrogen phosphate, 0.2 to 0.4 part by weight of salt, for example 0.3 part by weight, 0.8 to 1.2 parts by.
10. A feed for pure blood cattle is a feeding feed for 8-14 months old cattle in early fattening period, and the formula is as follows:
10 to 20 parts by weight of oat, for example 15 parts by weight, 3 to 7 parts by weight of alfalfa, for example 5 parts by weight, 3 to 3.5 parts by weight of straw, for example 3.2 parts by weight, 15 to 25 parts by weight of silage, for example 20 parts by weight, 22 to 26 parts by weight of steam-pressed corn, for example 24.4 parts by weight, 0 part by weight of steam-pressed barley, 0 part by weight of bran, 1.5 to 2.5 parts by weight of expanded soybean, for example 2 parts by weight, 0.5 to 1.5 parts by weight of soybean meal, for example 1 part by weight, 0.2 to 0.4 part by weight of cottonseed meal, for example 0.3 part by weight, 1 to 2 parts by weight of rapeseed meal, for example 1.5 parts by weight, 5 to 15 parts by weight of soybean curd refuse, for example 10 parts by weight, 10 to 20 parts by weight of brewer's grain, for example 15 parts by weight, 0.4 to 0.6 part by weight of sodium bicarbonate, for example 0.5 part by weight, 0.1 to 0.3 part by weight of magnesium oxide, for example 0.2 part by weight, 0.4 to 0.6 part by weight of stone powder, for, 0.2 to 0.4 part by weight of common salt, for example, 0.3 part by weight, 0.5 to 1.5 parts by weight of premix, for example, 1 part by weight; alternatively, the first and second electrodes may be,
the feed is used for the middle fattening period of 14-21 months, and the formula of the feed is as follows:
5 to 9 parts by weight of oat, for example 7 parts by weight, alfalfa 0 part by weight, straw 20 to 30 parts by weight, for example 25 parts by weight, silage 0 part by weight, steam-flaked corn 40 to 60 parts by weight, for example 48.53 parts by weight, steam-flaked barley 0 part by weight, bran 0.8 to 1.2 parts by weight, for example 1 part by weight, expanded soybean 5 to 15 parts by weight, for example 10 parts by weight, soybean meal 0.2 to 0.25 parts by weight, for example 0.22 parts by weight, cottonseed meal 0.5 to 1.5 parts by weight, for example 1 part by weight, rapeseed meal 0 part by weight, soybean curd refuse 4 to 6 parts by weight, for example 4.75 parts by weight, brewer's grain 0 part by weight, sodium bicarbonate 0.4 to 0.6 part by weight, for example 0.5 part by weight, magnesium oxide 0.08 to 0.12 parts by weight, for example 0.1 part by weight, stone powder 0.5 to 0.7 parts by weight, for example 0.6 part by weight, phosphoric acid 0.2 part by weight, common salt 0.2 parts by weight, for example 0.5 parts by weight, calcium hydrogen carbonate, for example 3.5 parts by weight, for example, 1 part by weight; alternatively, the first and second electrodes may be,
the feed is used for the later fattening period of 21-28 months old, and the formula is as follows:
4 to 6 parts by weight of oat, for example 5 parts by weight, 1 to 3 parts by weight of alfalfa, for example 2 parts by weight, 15 to 20 parts by weight of straw, for example 18.87 parts by weight, 0 part by weight of yellow corn, 40 to 60 parts by weight of steam-rolled corn, for example 50 parts by weight, 5 to 15 parts by weight of steam-rolled barley, for example 10 parts by weight, 1 to 3 parts by weight of bran, for example 2 parts by weight, 6 to 8 parts by weight of expanded soybean, for example 7.2 parts by weight, 0 part by weight of soybean meal, 0.5 to 1.5 parts by weight of cottonseed meal, for example 1.07 parts by weight, 1 to 1.6 parts by weight of rapeseed meal, for example 1.34 parts by weight, 0 part by weight of soybean curd refuse, 0 part by weight of brewer's grain, 0.4 to 0.6 parts by weight of sodium bicarbonate, for example 0.5 parts by weight, 0.1 to 0.3 parts by weight of magnesium oxide, for example 0.2 parts by weight, 0.4 to 0.6 parts by weight of stone powder, for example 0.52 parts by weight, 0.2 parts by weight of calcium hydrogen phosphate, for example, 0.5 to 1.5 parts by weight of the premix, for example, 1 part by weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010308132.6A CN111280128B (en) | 2020-04-18 | 2020-04-18 | Method for improving marbling density of pure blood and beef |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010308132.6A CN111280128B (en) | 2020-04-18 | 2020-04-18 | Method for improving marbling density of pure blood and beef |
Publications (2)
Publication Number | Publication Date |
---|---|
CN111280128A true CN111280128A (en) | 2020-06-16 |
CN111280128B CN111280128B (en) | 2022-02-01 |
Family
ID=71024922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010308132.6A Active CN111280128B (en) | 2020-04-18 | 2020-04-18 | Method for improving marbling density of pure blood and beef |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111280128B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114521534A (en) * | 2022-03-15 | 2022-05-24 | 北京九州大地生物技术集团股份有限公司 | Beef cattle breeding method for producing snowflake beef |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2755F1 (en) * | 2004-10-22 | 2005-05-31 | Universitatea Agrara De Stat Din Moldova | Process for growing young cattle |
CN103181366A (en) * | 2011-12-29 | 2013-07-03 | 北京富通华生物科技有限公司 | Feeding method for hybridization wagy rich in snowflake marbling meat |
CN103549210A (en) * | 2013-11-14 | 2014-02-05 | 贵州省畜牧兽医研究所 | Method for producing snowflake beef by utilizing Guanling cows |
CN104521889A (en) * | 2014-12-23 | 2015-04-22 | 贵州梵净山生态农业股份有限公司 | Method for fattening Sinan cattle used for producing snowflake beef |
CN105475639A (en) * | 2014-12-23 | 2016-04-13 | 贵州梵净山农业高科技股份有限公司 | Ration for feeding beef cattle for producing snowflake beef and concentrate supplement formula |
CN107466965A (en) * | 2017-10-19 | 2017-12-15 | 苏冬发 | The cultural method of live pig |
CN109006692A (en) * | 2018-10-25 | 2018-12-18 | 草原和牛投资有限公司 | A kind of method for breeding of lotus and F1 generation calf |
CN109511607A (en) * | 2019-01-02 | 2019-03-26 | 广西九翔农牧有限责任公司 | A kind of beef concentrate supplement and feeding method |
-
2020
- 2020-04-18 CN CN202010308132.6A patent/CN111280128B/en active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2755F1 (en) * | 2004-10-22 | 2005-05-31 | Universitatea Agrara De Stat Din Moldova | Process for growing young cattle |
CN103181366A (en) * | 2011-12-29 | 2013-07-03 | 北京富通华生物科技有限公司 | Feeding method for hybridization wagy rich in snowflake marbling meat |
CN103549210A (en) * | 2013-11-14 | 2014-02-05 | 贵州省畜牧兽医研究所 | Method for producing snowflake beef by utilizing Guanling cows |
CN104521889A (en) * | 2014-12-23 | 2015-04-22 | 贵州梵净山生态农业股份有限公司 | Method for fattening Sinan cattle used for producing snowflake beef |
CN105475639A (en) * | 2014-12-23 | 2016-04-13 | 贵州梵净山农业高科技股份有限公司 | Ration for feeding beef cattle for producing snowflake beef and concentrate supplement formula |
CN107466965A (en) * | 2017-10-19 | 2017-12-15 | 苏冬发 | The cultural method of live pig |
CN109006692A (en) * | 2018-10-25 | 2018-12-18 | 草原和牛投资有限公司 | A kind of method for breeding of lotus and F1 generation calf |
CN109511607A (en) * | 2019-01-02 | 2019-03-26 | 广西九翔农牧有限责任公司 | A kind of beef concentrate supplement and feeding method |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114521534A (en) * | 2022-03-15 | 2022-05-24 | 北京九州大地生物技术集团股份有限公司 | Beef cattle breeding method for producing snowflake beef |
Also Published As
Publication number | Publication date |
---|---|
CN111280128B (en) | 2022-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105475222B (en) | A kind of fattening method that snowflakes beef is produced using Sinan cattle | |
CN103960529B (en) | A kind of meat quality of java tilapia improvement special compound feed and preparation method thereof | |
CN105475639A (en) | Ration for feeding beef cattle for producing snowflake beef and concentrate supplement formula | |
CN102919587B (en) | Feed for growing rex rabbits | |
CN102972642B (en) | Forage for newborn rex rabbit | |
CN107535724B (en) | Flammulina velutipes foot ferment and application thereof | |
CN106719427A (en) | A kind of cultural method of goat | |
CN102894220A (en) | Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof | |
CN104642261A (en) | Novel Zaozhuang black pig breed protecting and selecting method | |
CN107079880A (en) | A kind of raising sow conception rate, the method for farrowing rate | |
CN102894217B (en) | Granular material for producing bob veal | |
CN108634116A (en) | A kind of paper mulberry feed and preparation method thereof | |
CN107912646A (en) | A kind of largemouth bass compound feed for young | |
CN107950759A (en) | A kind of full price shortcakeization pet food and preparation method thereof | |
CN111280128B (en) | Method for improving marbling density of pure blood and beef | |
CN111387140B (en) | Method for producing high-grade snowflake beef by fattening pure blood cattle | |
CN108739652A (en) | A kind of method for breeding of growing and fattening pigs | |
CN104322447A (en) | Breeding method for marbled beef cattle | |
CN106719428A (en) | The cultural method of one boar | |
RU2424725C2 (en) | Method for feeding broiler chickens | |
CN110169389A (en) | A kind of fattening method using osmanthus north ox production snowflakes beef | |
CN113966791A (en) | Broiler feed containing periplaneta americana powder and preparation method thereof | |
CN107821327A (en) | A kind of cultural method of pork dry raw material pig | |
CN107927439A (en) | A kind of largemouth bass is into carp compound feed | |
CN106900654A (en) | The method for breeding of one broad sow |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 300457 building a, Alexandria, No.3 Haitong street, Binhai New Area Development Zone, Tianjin Boya company Patentee after: Tianjin Limu Biotechnology Co.,Ltd. Address before: 300457 building a, Alexandria, No.3 Haitong street, Binhai New Area Development Zone, Tianjin Boya company Patentee before: TIANJIN BOYU LIMU TECHNOLOGY CO.,LTD. |