CN108040980A - A kind of cultural method of live pig - Google Patents

A kind of cultural method of live pig Download PDF

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Publication number
CN108040980A
CN108040980A CN201810160516.0A CN201810160516A CN108040980A CN 108040980 A CN108040980 A CN 108040980A CN 201810160516 A CN201810160516 A CN 201810160516A CN 108040980 A CN108040980 A CN 108040980A
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China
Prior art keywords
salt
swinery
pond
rice
sweet potato
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CN201810160516.0A
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Chinese (zh)
Inventor
廖云吕
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Renhuai Zhuo Min Breeding Professional Cooperative
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Renhuai Zhuo Min Breeding Professional Cooperative
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Priority to CN201810160516.0A priority Critical patent/CN108040980A/en
Publication of CN108040980A publication Critical patent/CN108040980A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01KANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00Rearing or breeding animals, not otherwise provided for; New breeds of animals
    • A01K67/02Breeding vertebrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/22Animal feeding-stuffs from material of animal origin from fish
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/20Animal feeding-stuffs from material of animal origin
    • A23K10/26Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/22Compounds of alkali metals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Abstract

A kind of cultural method of live pig, including selecting no industrial pollution as farming site;Self-stripping system and automatic disinfection system are set in pig house;Pond is built in digging, and pig house to pond sets passageway;Morning feeding foodstuff is sweet potato vine 35~40%, green hay 25~30%, rice bran 15~20%, dregs of beans 10~14%, salt 2~5%, noon feeding foodstuff is corn flour 40~45%, soy meal 30~35%, the vegetable seed dregs of fat 10~15%, fish meal 5~8%, salt 3~5%, multi-vitamins 2~3%, and afternoon, feeding foodstuff was rice 35~40%, dried sweet potato 25~30%, Chinese cabbage 15~20%, peameal 8~12%, bone meal 4~6%, salt 3~5%.The cultural method science of the live pig provides live pig clean hygiene activity condition, it is ensured that live pig itself clean health avoids bacterial infection germ, has ensured that it is grown up healthy and sound, has improved its meat meat.

Description

A kind of cultural method of live pig
Technical field
The present invention relates to poultry cultivating technologies, and in particular to a kind of cultural method of live pig.
Background technology
Pork is one of the main meat product in China and the great meat product of consumption.The cultivation of live pig is pork Main source.Live pig is the pig to live, to the family's herd in addition to boar do not slaughtered.Pig, Omnivora animal.Pig one As refer to domestic animal.Pig is the end of the 12 symbolic animals associated with a 12 year cycle, also referred to as the last of the twelve Earthly Branches.Mammal, body is stout and strong, and four limbs are short and small, nose tone compared with It is long.Raw pork edible, micromicro process hides, body fertilizer limb is short, and warm-natured to tame and docile, adaptive faculty is strong, easily raises, and breeding is fast, there is black, white, sauce red Or the colors such as black-and-white flower.It can breed within 5-12 months after pig birth, the gestational period is about 4 months.The average life span of pig is 20 years.In inflammation In thermal environment, like and roll about to help heat dissipation in pool.Love cleaning, not in the local defecation searched for food and dossed.Sexal maturity is more early, pregnant Being pregnent, the phase is short, and litter size is more, therefore the generation inteval is short, and turnover is fast, and multiplication is easy.Growth is rapid, about 20 years service life.With people's Living standard is continuously improved, and pork is needed to increase, pig-breeding technology is rapidly developed.At present, traditional live pig is supported It grows method mainly to focus on adding feed to pig, adds Some Hormones antibiotic, reduce its amount of exercise, quickly educated with obtaining live pig Fertilizer reaches raising breeding income.But the pork fat too high levels of cultivation, meat is coarse, and residuals are more, affects The quality of pork.Also, live pig activity and their own health are not focused on so that live pig often grows bacterium germ, causes It often infects various diseases, not only affects the normal growth of live pig, equally affects the quality of pork.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of scientific and reasonable guarantee live pig sanitary condition, it is ensured that live pig is pacified Full diet improves the cultural method of the live pig of live pig pork quality quality.
A kind of cultural method of live pig, comprises the following steps:(1)Addressing:Select the fresh no industrial pollution of air, traffic just Profit and the convenient place of diversion are used as farming site;(2)Pig house is built:Self-stripping system and automatic disinfection system are set in pig house System;(3)Space for activities is built:The pond that depth is 1~1.2 meter is dug, pond bottom is cement bottom, and swimming pool area is flat for 80~100 Square rice, pond discharge water depth as 0.6~0.8 meter, and pig house to pond sets a length of 5~6 meters of passageway, and it is 1.2~1.4 to cross road width Rice, passageway set automatic shower system, automatic hot-air blow-drying system and automatic disinfection system;(4)Daily management:The morning 7:30~ 8:When 00 feeding foodstuff for sweet potato vine 35~40%, green hay 25~30%, rice bran 15~20%, dregs of beans 10~14%, salt 2~ 5%, 11:00~13:Swinery was caught up with into pond activity, noon 13 when 00:00~13:When 30 feeding foodstuff for corn flour 40~ 45%th, soy meal 30~35%, the vegetable seed dregs of fat 10~15%, fish meal 5~8%, salt 3~5%, multi-vitamins 2~3%, afternoon 18: 00~18:Feeding foodstuff is rice 35~40%, dried sweet potato 25~30%, Chinese cabbage 15~20%, peameal 8~12%, bone meal 4 when 30 ~6%, salt 3~5%, 18:30~19:Swinery is caught up with into pond activity when 30, returns to blow swinery progress shower by passageway Dry doubling sterilizes.
Further, the step of cultural method of the live pig(4)Daily management:The morning 7:30~8:Feeding foodstuff is red when 00 Potato rattan 35%, green hay 28%, rice bran 20%, dregs of beans 14%, salt 3%, 11:00~13:Swinery is caught up with into pond activity when 00, in Noon 13:00~13:When 30 feeding foodstuff be corn flour 40%, it is soy meal 35%, the vegetable seed dregs of fat 14%, fish meal 6%, salt 3%, compound Vitamin 2%, afternoon 18:00~18:Feeding foodstuff is rice 35%, dried sweet potato 30%, Chinese cabbage 17%, peameal 10%, bone meal when 30 4%th, salt 4%, 18:30~19:Swinery is caught up with into pond activity when 30, return to carry out shower drying to swinery by passageway and is disappeared Poison.
Further, the step of cultural method of the live pig(4)Daily management:The morning 7:30~8:Feeding foodstuff is red when 00 Potato rattan 38%, green hay 30%, rice bran 18%, dregs of beans 10%, salt 4%, 11:00~13:Swinery is caught up with into pond activity when 00, in Noon 13:00~13:When 30 feeding foodstuff be corn flour 43%, it is soy meal 32%, the vegetable seed dregs of fat 10%, fish meal 8%, salt 4%, compound Vitamin 3%, afternoon 18:00~18:Feeding foodstuff is rice 38%, dried sweet potato 26%, Chinese cabbage 20%, peameal 8%, bone meal when 30 5%th, salt 3%, 18:30~19:Swinery is caught up with into pond activity when 30, return to carry out shower drying to swinery by passageway and is disappeared Poison.
Further, the step of cultural method of the live pig(4)Daily management:The morning 7:30~8:Feeding foodstuff is red when 00 Potato rattan 40%, green hay 28%, rice bran 15%, dregs of beans 12%, salt 5%, 11:00~13:Swinery is caught up with into pond activity when 00, in Noon 13:00~13:When 30 feeding foodstuff be corn flour 45%, it is soy meal 30%, the vegetable seed dregs of fat 12%, fish meal 6%, salt 5%, compound Vitamin 2%, afternoon 18:00~18:Feeding foodstuff is rice 40%, dried sweet potato 25%, Chinese cabbage 15%, peameal 11%, bone meal when 30 6%th, salt 3%, 18:30~19:Swinery is caught up with into pond activity when 30, return to carry out shower drying to swinery by passageway and is disappeared Poison.
It is had the beneficial effect that by what the technological means present invention obtained, the cultural method science of the live pig provides live pig and does Net hygiene activities condition, it is ensured that live pig itself clean health avoids bacterial infection germ, has ensured that it is grown up healthy and sound, has carried Its high meat meat.Also, live pig needed nutrient matter can be rationally provided, increase live pig activity, enhance its constitution, it is ensured that The quality of pork improves the economic benefit of pig-breeding.
Specific embodiment
Growth is cultivated for many years by the present inventor, by proving repeatedly, the invention is made in continuous summing up experience, It illustrates below and the application is described in detail.
Embodiment 1
A kind of cultural method of live pig, comprises the following steps:(1)Addressing:Select the fresh no industrial pollution of air, traffic convenience and The convenient place of diversion is used as farming site;(2)Pig house is built:Self-stripping system and automatic disinfection system are set in pig house; (3)Space for activities is built:The pond that depth is 1~1.2 meter is dug, pond bottom is cement bottom, and swimming pool area is 80~100 squares Rice, pond discharge water depth as 0.6~0.8 meter, and pig house to pond sets a length of 5~6 meters of passageway, and it is 1.2~1.4 meters to cross road width, Passageway sets automatic shower system, automatic hot-air blow-drying system and automatic disinfection system;(4)Daily management:The morning 7:30~8: When 00 feeding foodstuff for sweet potato vine 35%, green hay 28%, rice bran 20%, dregs of beans 14%, salt 3%, 11:00~13:By swinery when 00 It catches up with into pond activity, noon 13:00~13:Feeding foodstuff is corn flour 40%, soy meal 35%, the vegetable seed dregs of fat 14%, fish meal when 30 6%th, salt 3%, multi-vitamins 2%, afternoon 18:00~18:When 30 feeding foodstuff for rice 35%, dried sweet potato 30%, Chinese cabbage 17%, Peameal 10%, bone meal 4%, salt 4%, 18:30~19:When 30 by swinery catch up with into pond activity, return by passageway to swinery into Row shower is dried up and sterilized.
Embodiment 2
A kind of cultural method of live pig, comprises the following steps:(1)Addressing:Select the fresh no industrial pollution of air, traffic convenience and The convenient place of diversion is used as farming site;(2)Pig house is built:Self-stripping system and automatic disinfection system are set in pig house; (3)Space for activities is built:The pond that depth is 1~1.2 meter is dug, pond bottom is cement bottom, and swimming pool area is 80~100 squares Rice, pond discharge water depth as 0.6~0.8 meter, and pig house to pond sets a length of 5~6 meters of passageway, and it is 1.2~1.4 meters to cross road width, Passageway sets automatic shower system, automatic hot-air blow-drying system and automatic disinfection system;(4)Daily management:The morning 7:30~8: When 00 feeding foodstuff for sweet potato vine 38%, green hay 30%, rice bran 18%, dregs of beans 10%, salt 4%, 11:00~13:By swinery when 00 It catches up with into pond activity, noon 13:00~13:Feeding foodstuff is corn flour 43%, soy meal 32%, the vegetable seed dregs of fat 10%, fish meal when 30 8%th, salt 4%, multi-vitamins 3%, afternoon 18:00~18:When 30 feeding foodstuff for rice 38%, dried sweet potato 26%, Chinese cabbage 20%, Peameal 8%, bone meal 5%, salt 3%, 18:30~19:When 30 by swinery catch up with into pond activity, return by passageway to swinery into Row shower is dried up and sterilized.
Embodiment 3
A kind of cultural method of live pig, comprises the following steps:(1)Addressing:Select the fresh no industrial pollution of air, traffic convenience and The convenient place of diversion is used as farming site;(2)Pig house is built:Self-stripping system and automatic disinfection system are set in pig house; (3)Space for activities is built:The pond that depth is 1~1.2 meter is dug, pond bottom is cement bottom, and swimming pool area is 80~100 squares Rice, pond discharge water depth as 0.6~0.8 meter, and pig house to pond sets a length of 5~6 meters of passageway, and it is 1.2~1.4 meters to cross road width, Passageway sets automatic shower system, automatic hot-air blow-drying system and automatic disinfection system;(4)Daily management:The morning 7:30~8: When 00 feeding foodstuff for sweet potato vine 40%, green hay 28%, rice bran 15%, dregs of beans 12%, salt 5%, 11:00~13:By swinery when 00 It catches up with into pond activity, noon 13:00~13:Feeding foodstuff is corn flour 45%, soy meal 30%, the vegetable seed dregs of fat 12%, fish meal when 30 6%th, salt 5%, multi-vitamins 2%, afternoon 18:00~18:When 30 feeding foodstuff for rice 40%, dried sweet potato 25%, Chinese cabbage 15%, Peameal 11%, bone meal 6%, salt 3%, 18:30~19:When 30 by swinery catch up with into pond activity, return by passageway to swinery into Row shower is dried up and sterilized.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and Within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention.

Claims (4)

1. a kind of cultural method of live pig, it is characterised in that:It the described method comprises the following steps:
(1)Addressing:The convenient place of the fresh no industrial pollution of air, traffic convenience and diversion is selected as farming site;
(2)Pig house is built:Self-stripping system and automatic disinfection system are set in pig house;
(3)Space for activities is built:The pond that depth is 1~1.2 meter is dug, pond bottom is cement bottom, and swimming pool area is flat for 80~100 Square rice, pond discharge water depth as 0.6~0.8 meter, and pig house to pond sets a length of 5~6 meters of passageway, and it is 1.2~1.4 to cross road width Rice, passageway set automatic shower system, automatic hot-air blow-drying system and automatic disinfection system;
(4)Daily management:The morning 7:30~8:Feeding foodstuff is sweet potato vine 35~40%, green hay 25~30%, rice bran 15 when 00 ~20%, dregs of beans 10~14%, salt 2~5%, 11:00~13:Swinery was caught up with into pond activity, noon 13 when 00:00~13:30 When feeding foodstuff be corn flour 40~45%, soy meal 30~35%, the vegetable seed dregs of fat 10~15%, fish meal 5~8%, salt 3~5%, Multi-vitamins 2~3%, afternoon 18:00~18:Feeding foodstuff is rice 35~40%, dried sweet potato 25~30%, Chinese cabbage 15 when 30 ~20%, peameal 8~12%, bone meal 4~6%, salt 3~5%, 18:30~19:Swinery is caught up with into pond activity when 30, is returned Shower drying is carried out to swinery by passageway and is sterilized.
2. the cultural method of live pig according to claim 1, it is characterised in that:The step(4)Daily management:The morning 7: 30~8:When 00 feeding foodstuff for sweet potato vine 35%, green hay 28%, rice bran 20%, dregs of beans 14%, salt 3%, 11:00~13:When 00 Swinery was caught up with into pond activity, noon 13:00~13:Feeding foodstuff is corn flour 40%, soy meal 35%, the vegetable seed dregs of fat when 30 14%th, fish meal 6%, salt 3%, multi-vitamins 2%, afternoon 18:00~18:When 30 feeding foodstuff for rice 35%, dried sweet potato 30%, Chinese cabbage 17%, peameal 10%, bone meal 4%, salt 4%, 18:30~19:Swinery is caught up with into pond activity when 30, is returned by passageway Shower drying is carried out to swinery and is sterilized.
3. the cultural method of live pig according to claim 1 or 2, it is characterised in that:The step(4)Daily management:On Noon 7:30~8:When 00 feeding foodstuff for sweet potato vine 38%, green hay 30%, rice bran 18%, dregs of beans 10%, salt 4%, 11:00~13: Swinery was caught up with into pond activity, noon 13 when 00:00~13:Feeding foodstuff is corn flour 43%, soy meal 32%, rapeseed oil when 30 Slag 10%, fish meal 8%, salt 4%, multi-vitamins 3%, afternoon 18:00~18:Feeding foodstuff is rice 38%, dried sweet potato when 30 26%th, Chinese cabbage 20%, peameal 8%, bone meal 5%, salt 3%, 18:30~19:When 30 by swinery catch up with into pond activity, return by Passageway carries out swinery shower drying and sterilizes.
4. the cultural method of live pig according to claim 3, it is characterised in that:The step(4)Daily management:The morning 7: 30~8:When 00 feeding foodstuff for sweet potato vine 40%, green hay 28%, rice bran 15%, dregs of beans 12%, salt 5%, 11:00~13:When 00 Swinery was caught up with into pond activity, noon 13:00~13:Feeding foodstuff is corn flour 45%, soy meal 30%, the vegetable seed dregs of fat when 30 12%th, fish meal 6%, salt 5%, multi-vitamins 2%, afternoon 18:00~18:When 30 feeding foodstuff for rice 40%, dried sweet potato 25%, Chinese cabbage 15%, peameal 11%, bone meal 6%, salt 3%, 18:30~19:Swinery is caught up with into pond activity when 30, is returned by passageway Shower drying is carried out to swinery and is sterilized.
CN201810160516.0A 2018-02-27 2018-02-27 A kind of cultural method of live pig Pending CN108040980A (en)

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