CN111955618A - Pet food cat food containing enzymatic quail meat and preparation method thereof - Google Patents
Pet food cat food containing enzymatic quail meat and preparation method thereof Download PDFInfo
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- CN111955618A CN111955618A CN202010793871.9A CN202010793871A CN111955618A CN 111955618 A CN111955618 A CN 111955618A CN 202010793871 A CN202010793871 A CN 202010793871A CN 111955618 A CN111955618 A CN 111955618A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
Abstract
The invention belongs to the field of pet foods, and discloses a pet food cat food containing enzymatic quail meat and a preparation method thereof, wherein the pet food cat food comprises the following raw materials in parts by weight: 3-5 parts of enzymolyzed quail meat; 10-18 parts of fresh meat; 25-40 parts of chicken powder; 8-12 parts of fish meal; 3-10 parts of beef bone meal; 8-11 parts of chicken oil; 1-2 parts of fish oil; 0.5-1 part of olive oil; 8-13 parts of fruits and vegetables; 20-40 parts of starch; 1-3 parts of yeast; 0.1-0.5 part of taurine; 1-1.5 parts of premix; 1-3 parts of soybean lecithin; 0.1 to 0.5 portion of common salt. The pet cat food can improve the palatability of cat food, further increase the feed intake of cats, improve the hair state of cats, balance nutrition and effectively promote the healthy growth of cats.
Description
Technical Field
The invention belongs to the technical field of pet foods, and particularly relates to a pet food cat food containing enzymatic quail meat and a preparation method thereof.
Background
With the improvement of living standard, people are more and more willing to choose a way of raising one or more pets to mediate life, so as to add fun and relieve pressure, and especially the dominance of digital products and fast-paced work make it more and more difficult for people to communicate with each other online, therefore, the choice of raising pets is a better way of increasing interactivity. Among them, cats are popular with the public because of their loveliness and nickness.
The cat as a natural carnivorous animal has high requirements on the nutrition and the quality of meat when meat products are selected to prepare cat food. The cat food in the market at present has uneven quality and single nutritional value, chicken is generally selected as a meat source during preparation, and the symptoms of vitamin deficiency and the like of the pet cat are easily caused by long-term feeding of the cat food with one meat source, so that the healthy growth of the pet cat is influenced. Therefore, in order to meet the requirements of the market on the life quality and health of pet cats, it is necessary to change the type of meat products in the traditional cat food.
Disclosure of Invention
In order to solve the above problems, it is a first object of the present invention to provide a pet food cat food having balanced nutrition and containing enzymatically hydrolyzed quail meat by screening commercially available meat.
The second purpose of the invention is to provide a preparation method of pet food cat food with balanced nutrition and containing enzymatic quail meat.
The technical scheme of the invention is as follows:
the invention relates to a pet food cat food containing enzymatic quail meat, which comprises the following raw materials in parts by weight:
in an embodiment of the invention, the pet food cat food may preferably comprise the following raw materials in parts by weight:
in an embodiment of the present invention, it is further preferable that the composition comprises the following raw materials in parts by weight: 3 parts of enzymatic quail meat, 13 parts of fresh meat, 27 parts of chicken powder, 10 parts of fish meal, 8 parts of beef bone meal, 9 parts of chicken oil, 1 part of fish oil, 1 part of olive oil, 10.3 parts of fruits and vegetables, 30 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
In an embodiment of the present invention, it is further preferable that the composition comprises the following raw materials in parts by weight: 4 parts of enzymatic quail meat, 12 parts of fresh meat, 25 parts of chicken powder, 10 parts of fish meal, 3 parts of beef bone meal, 8.5 parts of chicken oil, 1 part of fish oil, 0.5 part of olive oil, 11.3 parts of fruits and vegetables, 21 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
In an embodiment of the present invention, it is further preferable that the composition comprises the following raw materials in parts by weight: 5 parts of enzymatic quail meat, 11 parts of fresh meat, 38 parts of chicken powder, 12 parts of fish meal, 4 parts of beef bone meal, 11 parts of chicken oil, 1 part of fish oil, 0.6 part of olive oil, 8.3 parts of fruits and vegetables, 37 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
In one embodiment of the invention, the fresh meat is fish, chicken and chicken liver.
In one embodiment of the invention, the fruits and vegetables are diced carrots, peas, dehydrated mulberries, shelled pumpkin seeds, blueberry juice powder, spinach, broccoli, Chinese yams and lettuce.
In one embodiment of the invention, the premix is divided into a front premix and a rear premix, wherein the front premix is a nutrient element, and the rear premix is a vitamin and a mineral trace element.
Wherein the nutrient elements can be one or more of beta-carotene, nicotinamide, D-calcium pantothenate, D-biotin, folic acid, taurine, L-lysine, DL-methionine, rosemary extract or fructo-oligosaccharide.
The vitamin is one or more of vitamin A, vitamin B, vitamin D, vitamin E or vitamin K.
The mineral trace elements are one or more of zinc methionine chelate, iron glycine chelate, copper glycine chelate, selenium yeast or potassium chloride.
The invention also provides a method for preparing the pet food cat food containing the enzymolyzed quail meat, which comprises the following steps:
(1) enzymatic hydrolysis of quail meat
Crushing quail meat, transferring the crushed quail meat to an enzymolysis tank, adding compound protease for enzymolysis to obtain an enzymolysis semi-finished product, heating to 85-100 ℃, and inactivating for 10-15 min to obtain a liquid finished product for later use;
(2) preparing cat food
After the ingredients are mixed, the raw materials of chicken powder, fish meal, beef bone meal, olive oil, fruits and vegetables, starch, yeast, taurine and soybean lecithin are mixed and crushed to the fineness of 90 percent and then are sieved by a sieve of 80 meshes; adding the crushed fresh meat and premix, mixing, adding into a modulator, and adding the above enzyme-hydrolyzed quail meat; then sequentially puffing, drying and spraying, adding chicken oil, fish oil and salt while spraying, cooling and sieving to obtain the product.
In an embodiment of the present invention, it is also preferable that the enzymolysis temperature in step (1) is 50-55 ℃, the pH is 7.0-7.5, and the time is 3.5-4 h.
Compared with the prior art, the invention has the following beneficial effects:
the pet cat food prepared by the invention has reasonable raw material formula, and the high-protein meat products such as enzymolyzed quail meat, fresh chicken meat, chicken liver, fish meat and the like are added, so that enough high-protein low-fat high-quality meat source is provided for pet cats. Meanwhile, various fruits and vegetables, nutrient elements and premix containing vitamins and mineral trace elements are added, so that the nutrition is comprehensive and balanced, and the vitamins and mineral substances required by the growth of pet cats can be met. Therefore, the cat food disclosed by the invention can improve the palatability of the cat food, further increase the feed intake of pet cats, and also can increase the immunity, promote digestion and absorption, improve the hair state of the pet cats and effectively promote the healthy growth of the pet cats.
Detailed Description
The present invention will be described in detail with reference to the following embodiments in order to make the aforementioned objects, features and advantages of the invention more comprehensible.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. This invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein, as those skilled in the art will be able to make and use the invention without departing from the spirit and scope of the present invention.
In addition, the technical solutions in the embodiments may be combined with each other, but must be based on the realization of the technical solutions by those skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
The cat is used as a carnivorous animal which is naturally sensitive to meat and the meat can provide more sufficient energy and nutrient substances, so the meat is used as a main energy and nutrient source, therefore, the invention firstly compares the nutrient components of various meat on the market and searches the prior technical literature, wherein the research on the influence of two processing techniques on the nutrient components of quail meat (Licheng, Sichuan university report of agriculture, 1994, 12 (1): 108-. In addition, protein, amino acid and fat contents were compared. The quail meat has high nutritional value and is rich in protein and vitamins. In addition, the quail meat is red and moist in color, smooth, tender and juicy, rich in amino acid content, high in essential amino acid content and delicate amino acid content, optimized in fatty acid composition, high in ratio of polyunsaturated fatty acid to functional fatty acid, and is high-protein and low-fat edible meat. Therefore, quail meat is a meat ingredient that can be selected as a cat food.
TABLE 1 comparison of the nutritional composition of quail meat with other meats (%)
Besides the consideration of nutrient components, the comprehensive evaluation needs to be carried out by combining a plurality of factors such as cost, compatibility among raw materials, palatability, manufacturing process and the like.
The invention respectively inspects fish, chicken, quail meat and pork, wherein the fish, the chicken, the quail meat and the pork are respectively taken as meat sources, and other materials such as water, starch, vitamins, mineral substances and the like are the same. However, in order to improve the food calling and palatability of chicken, quail meat and pork, equal amount of food calling agent is mixed into the chicken, quail meat and pork (the total amount of meat is constant, and the mixing amount is limited to reach the food calling effect). The weight of each group of 5 cats is about 2kg, the cats are in a juvenile period, the first group is used for feeding fish meat, the second group is used for feeding chicken meat, the third group is used for feeding quail meat, the fourth group is used for feeding pork, the fifth group is used for feeding the three kinds of meat mixed with the fish meat, after the animals are raised for a period of time, the animals are evaluated according to the conditions of weight, sharpness, hair, excrement and the like, and the raising conditions of the animals are shown in table 2.
TABLE 2
aTesting the capability of the cat to be eluded by the object attack reaction in the night environment;bthe factors such as hair loss, hair quantity, color and softness are evaluated, the factors such as less hair loss, vigorous hair quantity and high softness are excellent, and the like;cthe hardness, the odor and the discharge volume of the excrement are evaluated, the excrement is moderate in hardness, the discharge volume and the color are normal, the odor is avoided, and the like.
The experimental results are as follows: when the group A, the group C and the group E are raised for 15 days, the acuteness and the stool condition are better than those of the group B and the group D, but on the hair, the group C is better than those of other groups, and the difference between the body weight of the group C and the body weight of the group A and the body weight of the group E is smaller and smaller when the group A, the group C and the group E are raised for 30 days along with the time. Therefore, the quail meat is taken as a preferable meat source component in the invention.
Meanwhile, in order to increase the food calling effect and palatability of the quail meat, the fish meat is used as a meat source component which can be matched, in order to reduce the cost of the quail meat, the chicken meat is also used as a meat source component which can be matched, and in order to improve the absorption capacity of the nutritional components of the quail meat, the quail meat is subjected to enzymolysis. In addition, factors such as compatibility among raw materials, balance of nutrient substances and the like are also considered.
The pet food cat food comprises the following raw materials in parts by weight: 3-5 parts of enzymolyzed quail meat; 10-18 parts of fresh meat; 25-40 parts of chicken powder; 8-12 parts of fish meal; 3-10 parts of beef bone meal; 8-11 parts of chicken oil; 1-2 parts of fish oil; 0.5-1 part of olive oil; 8-13 parts of fruits and vegetables; 20-40 parts of starch; 1-3 parts of yeast; 0.1-0.5 part of taurine; 1-1.5 parts of premix; 1-3 parts of soybean lecithin; 0.1 to 0.5 portion of common salt.
The quail meat is rich in high-content protein and umami amino acid, has low fat content, can promote the feed intake of pet cats by improving the palatability of cat food, ensures the intake of high protein and low fat, and is beneficial to the healthy growth of pet cats. The quail meat is enzymolyzed: firstly, the enzymolysis process decomposes the macromolecular protein rich in the quail meat into micromolecular polypeptide and amino acid, eliminates most protein allergens, reduces the digestion burden of intestines and stomach of pet cats, and ensures that nutrient substances are more easily digested and absorbed; secondly, a large amount of volatile meat aroma substances are generated in the Maillard reaction, so that the flavor of meat food is enhanced; ③ the molecular weight of amino acid and the content of bitter amino acid in the enzymolyzed quail meat are reduced, which is beneficial to further enhancing the palatability of cat food.
The fresh meat components comprise chicken, fish, chicken liver and the like, are meat sources with high protein content, and are easy to digest and absorb by pet cats. Meanwhile, the chicken liver also contains abundant mineral elements and vitamins, can enhance the immunity of pet cats, and has a certain antioxidation function, wherein the vitamin A and the mineral element iron have important meanings for maintaining the normal growth and reproductive function, and protecting the eyes and the skin of the pet.
The fruits and vegetables not only contain vegetables with high nutritive value, such as diced carrots, peas, shelled pumpkin seeds, spinach, broccoli, Chinese yams, lettuce and the like, but also contain fruits with antioxidant and immunity enhancing functions, such as dehydrated mulberries, blueberry juice powder and the like. The diced carrots in the vegetables are rich in carotene, so that the eyes of animals can be well protected; the peas and the pumpkin seeds contain a large amount of digestible protein, and have obvious effects of improving the immunity of the organism and protecting the muscles of the pet cat; spinach contains abundant minerals, vitamins A and C, and has certain promotion effect on hematopoiesis and gastrointestinal tract function of pet cats; the broccoli contains dithiol thione and abundant vitamin C and K, has good whitening effect on skin, anti-aging effect, cardiovascular function improvement and the like; the yam contains various trace elements and mineral substances, can enhance the immune function and delay cell aging, and the mucopolysaccharide substance and the inorganic salt contained in the yam can combine to form bone and promote the growth of pets. In addition, the fruits and vegetables contain rich dietary fibers, can stimulate the intestinal peristalsis of pet cats, and has good effects of promoting defecation and preventing constipation.
Taurine accounts for 50% of the total amount of free amino acids in the retina. Cats are nocturnal animals and ingestion of appropriate amounts of tauric acid can help maintain visual acuity while preventing retinal degeneration. Additionally, taurinic acid is also effective in preventing dilated cardiomyopathy in pets, and helps pet cats maintain weight, liver and muscle function, and their blood glucose levels, and also helps to consolidate teeth and hair.
The soybean lecithin is a component of cell membranes, enhances the information transfer capability of cells, improves the activity of brains, can improve the self-repairing capability of the cell membranes, and simultaneously can protect livers and resist external invasion. Therefore, the cat feed additive plays an important role in preventing and improving cardiovascular and cerebrovascular diseases, beautifying the skin of pet cats, reducing hair loss and the like.
The pet food cat food disclosed by the invention has the following nutritional components shown in a table 3 through detection and analysis:
TABLE 3 nutrient analysis table
As can be seen from the table above, the pet cat food prepared by the invention has a reasonable raw material formula, and the high-protein meat products such as the enzymolyzed quail meat, the fresh chicken meat, the chicken liver, the fish meat and the like are added, so that the pet cat food provides enough high-quality meat sources with high protein and low fat. Meanwhile, various fruits and vegetables, nutrient elements and premix containing vitamins and mineral trace elements are added, so that the nutrition is comprehensive and balanced, and the vitamins and minerals required by the growth of pet cats can be met. Therefore, the cat food disclosed by the invention can improve the palatability of the cat food, further increase the feed intake of pet cats, and also can increase the immunity, promote digestion and absorption, improve the hair state of the pet cats and effectively promote the healthy growth of the pet cats.
Example 1
The pet food cat food containing the enzymatic quail meat comprises the following raw materials in parts by weight: 3.5 parts of enzymolyzed quail meat, 12.5 parts of fresh meat (equal amount of fish meat, chicken meat and chicken liver), 29 parts of chicken powder, 9 parts of fish meal, 5 parts of beef bone meal, 10 parts of chicken oil, 1.5 parts of fish oil, 0.5 part of olive oil, 12 parts of fruits and vegetables (equal amount of carrot dices, peas, dehydrated mulberries, shelled pumpkin seeds, blueberry juice powder, spinach, broccoli, Chinese yams and lettuce), 25 parts of starch, 2 parts of yeast, 0.2 part of taurine, 1 part of premix (folic acid, taurine, vitamin B, vitamin K, zinc methionine chelate (0.75: 2000: 25: 0.3: 634), 2 parts of soybean lecithin and 0.3 part of salt in mass ratio).
The preparation method of the pet food cat food comprises the following steps:
1) preparing enzymolysis quail meat: taking out the frozen quail meat from the refrigeration house, and crushing the frozen quail meat by using a crusher. And then adding the crushed quail meat into an enzymolysis tank, simultaneously adding compound protease for enzymolysis, setting the enzymolysis temperature at 50-55 ℃, adjusting the enzymolysis pH to 7.0-7.5, and setting the enzymolysis time to 3.5-4h to obtain an enzymolysis semi-finished product. Then, heating the enzymolysis semi-finished product to 90 ℃, and completely inactivating the added compound enzyme after 15min to obtain a liquid finished product.
2) Preparing cat food: firstly, raw materials are put into a storage bin, and are proportioned through a batching scale. After the batching is completed, mixing for the first time in the mixing machine, crushing for the first time by the water drop-shaped crusher, and crushing for the second time by the crushed raw material entering the superfine crusher. The crushed raw materials pass through a square sieve, and the fineness of the product is ensured to be 90% and pass through 80 meshes. Then, the fresh meat and the premix crushed by the crusher are added into the mixer for the second mixing. Feeding the mixed raw materials into a modulator, simultaneously adding the enzymatic hydrolysis quail meat liquid finished product obtained in the step 1), and adding steam for heating to modulate. The prepared product enters a bulking machine for bulking (the temperature is 120 ℃ C. and 130 ℃ C., the thickness of the product is 3-8 mm). And (3) drying the puffed product in a dryer (the temperature is 90-110 ℃), and then spraying the puffed product in spraying equipment, wherein the chicken oil, the fish oil, the olive oil and the edible salt are added for spraying. After the spraying is finished, the pet cat food enters a cooling area to cool the obtained product to room temperature, then the undersized or oversized product is filtered out through a finished product sieve, and the product is transported to a packing device to be packed, so that the finished pet cat food is finally obtained.
Example 2
The pet food cat food containing the enzymatic quail meat comprises the following raw materials in parts by weight: the pet cat food is prepared from the following raw materials in parts by weight: 3 parts of enzymolyzed quail meat, 13 parts of fresh meat (equal amount of fish meat, chicken meat and chicken liver), 27 parts of chicken meat powder, 10 parts of fish meal, 8 parts of beef bone meal, 9 parts of chicken oil, 1 part of fish oil, 1 part of olive oil, 10.3 parts of fruits and vegetables (equal amount of diced carrot, pea, dehydrated mulberry, shelled pumpkin seed, blueberry juice powder, spinach, broccoli, yam and lettuce), 30 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix (by mass ratio, folic acid, taurine, vitamin B, vitamin K, zinc methionine chelate 0.75: 2000: 25: 0.3: 634), 1 part of soybean lecithin and 0.3 part of salt.
The preparation method of the pet food cat food comprises the following steps:
1) preparing enzymolysis quail meat: taking out the frozen quail meat from the refrigeration house, and crushing the frozen quail meat by using a crusher. And then adding the crushed quail meat into an enzymolysis tank, simultaneously adding compound protease for enzymolysis, setting the enzymolysis temperature at 50-55 ℃, adjusting the enzymolysis pH to 7.0-7.5, and setting the enzymolysis time to 3.5-4h to obtain an enzymolysis semi-finished product. Then, heating the enzymolysis semi-finished product to 85-100 ℃, and completely inactivating the added complex enzyme after 15min to obtain a liquid finished product.
2) Preparing cat food: firstly, raw materials are put into a storage bin, and are proportioned through a batching scale. After the batching is completed, mixing for the first time in the mixing machine, crushing for the first time by the water drop-shaped crusher, and crushing for the second time by the crushed raw material entering the superfine crusher. The crushed raw materials pass through a square sieve, and the fineness of the product is ensured to be 90% and pass through 80 meshes. Then, the fresh meat and the premix crushed by the crusher are added into the mixer for the second mixing. Feeding the mixed raw materials into a modulator, simultaneously adding the enzymatic hydrolysis quail meat liquid finished product obtained in the step 1), and adding steam for heating to modulate. The prepared product enters a bulking machine for bulking (the temperature is 120 ℃ C. and 130 ℃ C., the thickness of the product is 3-8 mm). And (3) drying the puffed product in a dryer (the temperature is 90-110 ℃), and then spraying the puffed product in spraying equipment by adding chicken oil, fish oil, olive oil and salt. After the spraying is finished, the obtained product is cooled to room temperature in a cooling area, then the product which is too small or too large is filtered out through a finished product sieve, and the product is transported to a packing device to be packed, and finally the finished pet cat food is obtained.
Example 3
The pet food cat food containing the enzymatic quail meat comprises the following raw materials in parts by weight: 4 parts of enzymolyzed quail meat, 12 parts of fresh meat (equal amount of fish meat, chicken meat and chicken liver), 25 parts of chicken meat powder, 10 parts of fish meal, 3 parts of beef bone meal, 8.5 parts of chicken oil, 1 part of fish oil, 0.5 part of olive oil, 11.3 parts of fruits and vegetables (equal amount of diced carrot, pea, dehydrated mulberry, shelled pumpkin seed, blueberry juice powder, spinach, broccoli, Chinese yam and lettuce), 21 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix (folic acid, taurine, vitamin B, vitamin K, zinc methionine chelate (0.75: 2000: 25: 0.3: 634) and 1 part of soybean lecithin and 0.3 part of salt according to mass ratio.
The preparation method of the pet food cat food comprises the following steps:
1) preparing enzymolysis quail meat: taking out the frozen quail meat from the refrigeration house, and crushing the frozen quail meat by using a crusher. And then adding the crushed quail meat into an enzymolysis tank, simultaneously adding compound protease for enzymolysis, setting the enzymolysis temperature at 50-55 ℃, adjusting the enzymolysis pH to 7.0-7.5, and setting the enzymolysis time to 3.5-4h to obtain an enzymolysis semi-finished product. Then, heating the enzymolysis semi-finished product to 85-100 ℃, and completely inactivating the added complex enzyme after 15min to obtain a liquid finished product.
2) Preparing cat food: firstly, raw materials are put into a storage bin, and are proportioned through a batching scale. After the batching is completed, mixing for the first time in the mixing machine, crushing for the first time by the water drop-shaped crusher, and crushing for the second time by the crushed raw material entering the superfine crusher. The crushed raw materials pass through a square sieve, and the fineness of the product is ensured to be 90% and pass through 80 meshes. Then, the fresh meat and the premix crushed by the crusher are added into the mixer for the second mixing. Feeding the mixed raw materials into a modulator, simultaneously adding the enzymatic hydrolysis quail meat liquid finished product obtained in the step 1), and adding steam for heating to modulate. The prepared product enters a bulking machine for bulking (the temperature is 120 ℃ C. and 130 ℃ C., the thickness of the product is 3-8 mm). And (3) drying the puffed product in a dryer (the temperature is 90-110 ℃), and then spraying the puffed product in spraying equipment by adding chicken oil, fish oil, olive oil and salt. After the spraying is finished, the obtained product is cooled to room temperature in a cooling area, then the product which is too small or too large is filtered out through a finished product sieve, and the product is transported to a packing device to be packed, and finally the finished pet cat food is obtained.
Example 4
The pet food cat food containing the enzymatic quail meat comprises the following raw materials in parts by weight: 5 parts of enzymolyzed quail meat, 11 parts of fresh meat (equal amount of fish meat, chicken meat and chicken liver), 38 parts of chicken meat powder, 12 parts of fish meal, 4 parts of beef bone meal, 11 parts of chicken oil, 1 part of fish oil, 0.6 part of olive oil, 8.3 parts of fruits and vegetables (equal amount of diced carrot, pea, dehydrated mulberry, shelled pumpkin seed, blueberry juice powder, spinach, broccoli, Chinese yam and lettuce), 37 parts of starch, 1 part of yeast, 0.2 part of taurine and 1.5 parts of premix (by mass ratio, folic acid, taurine, vitamin B, vitamin K, zinc methionine chelate 0.75: 2000: 25: 0.3: 634), 1 part of soybean lecithin and 0.3 part of salt.
The preparation method of the pet food cat food comprises the following steps:
1) preparing enzymolysis quail meat: taking out the frozen quail meat from the refrigeration house, and crushing the frozen quail meat by using a crusher. And then adding the crushed quail meat into an enzymolysis tank, simultaneously adding compound protease for enzymolysis, setting the enzymolysis temperature at 50-55 ℃, adjusting the enzymolysis pH to 7.0-7.5, and setting the enzymolysis time to 3.5-4h to obtain an enzymolysis semi-finished product. Then, heating the enzymolysis semi-finished product to 85-100 ℃, and completely inactivating the added complex enzyme after 15min to obtain a liquid finished product.
2) Preparing cat food: firstly, raw materials are put into a storage bin, and are proportioned through a batching scale. After the batching is completed, mixing for the first time in the mixing machine, crushing for the first time by the water drop-shaped crusher, and crushing for the second time by the crushed raw material entering the superfine crusher. The crushed raw materials pass through a square sieve, and the fineness of the product is ensured to be 90% and pass through 80 meshes. Then, the fresh meat and the premix crushed by the crusher are added into the mixer for the second mixing. Feeding the mixed raw materials into a modulator, simultaneously adding the enzymatic hydrolysis quail meat liquid finished product obtained in the step 1), and adding steam for heating to modulate. The prepared product enters a bulking machine for bulking (the temperature is 120 ℃ C. and 130 ℃ C., the thickness of the product is 3-8 mm). And (3) drying the puffed product in a dryer (the temperature is 90-110 ℃), and then spraying the puffed product in spraying equipment by adding chicken oil, fish oil, olive oil and salt. After the spraying is finished, the obtained product is cooled to room temperature in a cooling area, then the product which is too small or too large is filtered out through a finished product sieve, and the product is transported to a packing device to be packed, and finally the finished pet cat food is obtained.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (10)
1. The pet food cat food containing the enzymatic quail meat is characterized by comprising the following raw materials in parts by weight:
2. the pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, is characterized by comprising the following raw materials in parts by weight:
3. the pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, is characterized by comprising the following raw materials in parts by weight: 3 parts of enzymolysis quail meat, 13 parts of fresh meat, 27 parts of chicken powder, 10 parts of fish meal, 8 parts of beef bone meal, 9 parts of chicken oil, 1 part of fish oil, 1 part of olive oil, 10.3 parts of fruits and vegetables, 30 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
4. The pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, is characterized by comprising the following raw materials in parts by weight: 4 parts of enzymolysis quail meat, 12 parts of fresh meat, 25 parts of chicken powder, 10 parts of fish meal, 3 parts of beef bone meal, 8.5 parts of chicken oil, 1 part of fish oil, 0.5 part of olive oil, 11.3 parts of fruits and vegetables, 21 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
5. The pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, is characterized by comprising the following raw materials in parts by weight: 5 parts of enzymolysis quail meat, 11 parts of fresh meat, 38 parts of chicken powder, 12 parts of fish meal, 4 parts of beef bone meal, 11 parts of chicken oil, 1 part of fish oil, 0.6 part of olive oil, 8.3 parts of fruits and vegetables, 37 parts of starch, 1 part of yeast, 0.2 part of taurine, 1.5 parts of premix, 1 part of soybean lecithin and 0.3 part of salt.
6. The pet food cat food containing the enzymatically hydrolyzed quail meat according to claim 1, wherein the fresh meat is fish meat, chicken meat and chicken liver.
7. The pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, wherein the fruits and vegetables are diced carrots, peas, dehydrated mulberries, dehulled pumpkin seeds, blueberry juice powder, spinach, broccoli, Chinese yams and lettuce.
8. The pet food cat food containing the enzymatic hydrolyzed quail meat according to claim 1, wherein the premix is divided into a front premix and a rear premix, the front premix is a nutrient element, and the rear premix is a vitamin and a mineral trace element.
9. A process for preparing the pet food cat comprising enzymatically hydrolyzed quail meat according to claims 1 to 8, comprising the steps of:
(1) enzymatic hydrolysis of quail meat
Crushing quail meat, transferring the crushed quail meat to an enzymolysis tank, adding compound protease for enzymolysis to obtain an enzymolysis semi-finished product, heating to 85-100 ℃, and inactivating for 10-15 min to obtain a liquid finished product for later use;
(2) preparing cat food
After the ingredients are mixed, the raw materials of chicken powder, fish meal, beef bone meal, fruits and vegetables, starch, yeast, taurine and soybean lecithin are mixed and crushed to the fineness of 90 percent and then pass through 80 meshes; adding the crushed fresh meat and premix, mixing, and adding the above enzymolyzed quail meat; then sequentially puffing, drying and spraying, adding chicken oil, fish oil, olive oil and salt while spraying, cooling and sieving to obtain the product.
10. The process for preparing pet food cat with enzymatically hydrolyzed quail meat according to claim 9, wherein the enzymatic hydrolysis temperature in step (1) is 50-55 ℃, the pH is 7.0-7.5, and the time is 3.5-4 h.
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