CN107411025A - Add the preparation method of the edible salt of marine algae extract and its obtained edible salt - Google Patents
Add the preparation method of the edible salt of marine algae extract and its obtained edible salt Download PDFInfo
- Publication number
- CN107411025A CN107411025A CN201610349371.XA CN201610349371A CN107411025A CN 107411025 A CN107411025 A CN 107411025A CN 201610349371 A CN201610349371 A CN 201610349371A CN 107411025 A CN107411025 A CN 107411025A
- Authority
- CN
- China
- Prior art keywords
- algae extract
- marine algae
- edible salt
- preparation
- marine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 75
- 239000000284 extract Substances 0.000 title claims abstract description 75
- 150000003839 salts Chemical class 0.000 title claims abstract description 75
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000000463 material Substances 0.000 claims abstract description 31
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000011630 iodine Substances 0.000 claims abstract description 12
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
- 230000000694 effects Effects 0.000 claims abstract description 9
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 3
- 241000195474 Sargassum Species 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 5
- 241001261505 Undaria Species 0.000 claims description 5
- 241000593522 Sargassum thunbergii Species 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- NLKNQRATVPKPDG-UHFFFAOYSA-M potassium iodide Substances [K+].[I-] NLKNQRATVPKPDG-UHFFFAOYSA-M 0.000 description 22
- UOZDOLIXBYLRAC-UHFFFAOYSA-L [2-hydroxy-3-(trimethylazaniumyl)propyl]-trimethylazanium;diiodide Chemical compound [I-].[I-].C[N+](C)(C)CC(O)C[N+](C)(C)C UOZDOLIXBYLRAC-UHFFFAOYSA-L 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 206010067997 Iodine deficiency Diseases 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000006479 iodine deficiency Nutrition 0.000 description 2
- 239000001230 potassium iodate Substances 0.000 description 2
- JLKDVMWYMMLWTI-UHFFFAOYSA-M potassium iodate Chemical compound [K+].[O-]I(=O)=O JLKDVMWYMMLWTI-UHFFFAOYSA-M 0.000 description 2
- 229940093930 potassium iodate Drugs 0.000 description 2
- 235000006666 potassium iodate Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- ICIWUVCWSCSTAQ-UHFFFAOYSA-M iodate Chemical compound [O-]I(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-M 0.000 description 1
- 150000002496 iodine Chemical class 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 210000001685 thyroid gland Anatomy 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
The present invention relates to food seasoning field, there is provided a kind of preparation method of edible salt for adding marine algae extract and its obtained edible salt.The present invention comprises the following steps：(1) marine algae extract is prepared：Sieved after marine alga is extracted, filter vacuum is concentrated, marine algae extract is produced after sterilization；(2) KI is dissolved in marine algae extract obtained by step (1), sprayed into after being well mixed in purified salt, the mass ratio of purified salt, KI and marine algae extract is 1000000：0~40：3~10000, mixed material transmits through thread mixing, and into vibrated fluidized bed, mixed material is in fluidized state under hot blast effect, quickly realizes drying by heat exchange, dry material is edible salt finished product.Cost of the present invention is low, preparation technology is easy, while adds natural iodine and amino acid.
Description
Technical field
The present invention relates to food seasoning field, a kind of preparation method more particularly to edible salt for adding marine algae extract and its
Obtained edible salt.
Background technology
One of the common consumer product of salt as people, at present mainly based on iodizedsalt.Supplementation of iodine salt is primarily to prevent people
The Thyroid Gland Swell caused by iodine deficiency, particularly fetus or children's intelligence development caused by iodine deficiency it is low.China
It is the country of iodine resource shortage, according to GB26878-2011《National food safety standard eats Iodine concentration in salt》Regulation, food
Idodine in salt is：Potassiumiodate, KI, Iodine.Wherein, Potassiumiodate and KI belong to food additives category, warp
Artificial chemical synthesis is crossed to obtain；Iodine not yet announces national standard.
Marine algae is rich in I, is natural propiodal, and algae also has distinctive delicate flavour.We, which pass through marine alga, extracts,
Retain its natural iodine and amino acid delicate flavour material for being rich in, add in salt, while natural propiodal is supplemented, can with from
Right fresh fragrant taste.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation method of edible salt for adding marine algae extract and its obtained food
With salt, while natural propiodal is supplemented, the fresh fragrant taste of nature can be brought.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
The preparation method of the edible salt of present invention addition marine algae extract, comprises the following steps：
(1) marine algae extract is prepared：Sieved after marine alga is extracted, filter vacuum is concentrated, marine algae extract is produced after sterilization；
(2) KI is dissolved in marine algae extract obtained by step (1), sprayed into after being well mixed in purified salt, purified salt,
The mass ratio of KI and marine algae extract is 1000000：0~40：3~10000, mixed material transmits through thread mixing, enters
Enter in vibrated fluidized bed, mixed material is in fluidized state under hot blast effect, and drying, dry material are quickly realized by heat exchange
As edible salt finished product.
The preparation method of the edible salt of present invention addition marine algae extract, further, marine algae extract exists in step (1)
160-200 mesh filter screens are crossed after 1-2h is extracted at 60-100 DEG C, filtrate is concentrated in vacuo at 50-75 DEG C, then at 95-100 DEG C
Sterilize 20min-30min.
The preparation method of the edible salt of present invention addition marine algae extract, further, in step (2) uses and adds iodine machine by iodate
The mixture of potassium and marine algae extract is sprayed into purified salt.
The preparation method of the edible salt of present invention addition marine algae extract, further, purified salt in step (2), KI and
The mass ratio of marine algae extract is 1000000：0~30：500~8000.
The preparation method of the edible salt of present invention addition marine algae extract, further, the import of vibrated fluidized bed in step (2)
Temperature is 80~90 DEG C, and outlet temperature is 40~60 DEG C.
The preparation method of the edible salt of present invention addition marine algae extract, further, soluble solid in the marine algae extract
Thing content is not less than 5% (mass percent).
The present invention addition marine algae extract edible salt, further, the marine alga be sea-tangle, undaria pinnitafida, kelp, Sargassum,
One or more in sargassum kjellmanianum Yendo, sargassum thunbergii, sargassum fusifome and half leaf sargassum.
The edible salt of present invention addition marine algae extract compared with prior art, has the advantages that：
The preparation method of the edible salt of present invention addition marine algae extract sprays into method using vibrated fluidized bed, and KI and marine alga are carried
Take thing to spray into purified salt at a high speed, transmitted by thread mixing, into vibrated fluidized bed, exciting force of the material in assigned direction
In the presence of bound forward, while bed bottom input the uniform hot blast of cloth wind material is in fluidized state, material particles fill with hot blast
Tap is touched, and carries out violent heat and mass transfer process, and material realizes rapid draing, and nutritional ingredient has obtained the preservation of high degree,
Heat exchanger effectiveness is high, saves the energy, reduces operating cost, easy to operate, material good mixing effect, treating capacity is big, keeps away simultaneously
Traditional handicraft can lose part KI before drying process during dedusting the problem of is exempted from.
Using edible salt made from the preparation method of the edible salt of present invention addition marine algae extract, by adding marine algae extract band
Enter natural propiodal, addition KI is the supplement source of edible salt iodine element, can fully meet human body it is daily to I the needs of,
The addition of artificial synthesized iodine is avoided to greatest extent.The present invention obtains marine algae extract using simple leaching type processing method,
I natural in marine alga and amino acid delicate flavour material are farthest remained, improves the naturally fresh fragrant mouthfeel of salt,
A certain degree of protective effect is also played to the nutritional ingredient of food during culinary art.
Embodiment
Embodiment 1
The edible salt of present invention addition marine algae extract, is prepared according to following steps：
(1) marine algae extract is prepared：160 mesh filter screens are crossed after marine alga is extracted into 2h at 60 DEG C, filtrate is dense in 75 DEG C of vacuum
Contracting, marine algae extract is produced after 20min is sterilized at 100 DEG C, soluble solid content is not in obtained marine algae extract
Less than 5% (mass percent)；
(2) marine algae extract obtained by KI and step (1) is sprayed into purified salt, purified salt, KI and marine alga extraction
The mass ratio of thing is as shown in table 1, and mixed material transmits through thread mixing, and into vibrated fluidized bed, inlet temperature is 90 DEG C,
Outlet temperature is 60 DEG C, and mixed material is in fluidized state under hot blast effect, and drying, dry material are quickly realized by heat exchange
As edible salt finished product；
Wherein, marine alga is the one or more in sea-tangle, undaria pinnitafida and kelp.
Embodiment 2
The edible salt of present invention addition marine algae extract, is prepared according to following steps：
(1) marine algae extract is prepared：200 mesh filter screens are crossed after marine alga is extracted into 1.5h at 80 DEG C, by filtrate in 50 DEG C of vacuum
Concentration, marine algae extract is produced after 30min is sterilized at 95 DEG C, soluble solid content is not in obtained marine algae extract
Less than 5% (mass percent)；
(2) marine algae extract obtained by KI and step (1) is sprayed into purified salt, purified salt, KI and marine alga extraction
The mass ratio of thing is as shown in table 1, and mixed material transmits through thread mixing, and into vibrated fluidized bed, inlet temperature is set to 80 DEG C,
Outlet temperature is set to 40 DEG C, and mixed material is in fluidized state under hot blast effect, and drying, dry are quickly realized by heat exchange
Material is edible salt finished product；
Wherein, marine alga is the one or more in Sargassum, sargassum kjellmanianum Yendo, sargassum thunbergii and half leaf sargassum.
Embodiment 3
The edible salt of present invention addition marine algae extract, is prepared according to following steps：
(1) marine algae extract is prepared：180 mesh filter screens are crossed after marine alga is extracted into 1h at 100 DEG C, by filtrate in 60 DEG C of vacuum
Concentration, marine algae extract is produced after 25min is sterilized at 98 DEG C, soluble solid content is not in obtained marine algae extract
Less than 5% (mass percent)；
(2) marine algae extract obtained by KI and step (1) is sprayed into purified salt, purified salt, KI and marine alga extraction
The mass ratio of thing is as shown in table 1, and mixed material transmits through thread mixing, and into vibrated fluidized bed, inlet temperature is set to 85 DEG C
It is set as 45 DEG C with outlet temperature, mixed material is in fluidized state under hot blast effect, and drying is quickly realized by heat exchange,
Dry material is edible salt finished product；
Wherein, marine alga is the one or more in sea-tangle, kelp, Sargassum, sargassum fusifome and half leaf sargassum.
Embodiment 4
The edible salt of present invention addition marine algae extract, is prepared according to following steps：
(1) marine algae extract is prepared：190 mesh filter screens are crossed after marine alga is extracted into 1.7h at 70 DEG C, by filtrate in 70 DEG C of vacuum
Concentration, marine algae extract is produced after 20min is sterilized at 95 DEG C, soluble solid content is not in obtained marine algae extract
Less than 5% (mass percent)；
(2) marine algae extract obtained by KI and step (1) is sprayed into purified salt, purified salt, KI and marine alga extraction
The mass ratio of thing is as shown in table 1, and mixed material transmits through thread mixing, and into vibrated fluidized bed, inlet temperature is set to 85 DEG C
It is set as 50 DEG C with outlet temperature, mixed material is in fluidized state under hot blast effect, and drying is quickly realized by heat exchange,
Dry material is edible salt finished product；
Wherein, marine alga is the one or more in undaria pinnitafida, kelp, sargassum kjellmanianum Yendo, sargassum thunbergii and sargassum fusifome.
Embodiment 5
The edible salt of present invention addition marine algae extract, is prepared according to following steps：
(1) marine algae extract is prepared：170 mesh filter screens are crossed after marine alga is extracted into 1.2h at 90 DEG C, by filtrate in 55 DEG C of vacuum
Concentration, marine algae extract is produced after 30min is sterilized at 97 DEG C, soluble solid content is not in obtained marine algae extract
Less than 5% (mass percent)；
(2) marine algae extract obtained by KI and step (1) is sprayed into purified salt, purified salt, KI and marine alga extraction
The mass ratio of thing is as shown in table 1, and mixed material transmits through thread mixing, into vibrated fluidized bed, 90 DEG C of inlet temperature, goes out
Mouth temperature is set to 50 DEG C, and mixed material is in fluidized state under hot blast effect, and drying, dry material are quickly realized by heat exchange
As edible salt finished product；
Wherein, marine alga is the one or more in sea-tangle, undaria pinnitafida, sargassum fusifome and half leaf sargassum.
The mass ratio of purified salt, KI and marine algae extract is as shown in table 1 in obtained product in above-mentioned preparation embodiment.
The mass ratio of purified salt, KI and marine algae extract in the embodiment of table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Purified salt | 1000000 | 1000000 | 1000000 | 1000000 | 1000000 |
| KI | 0 | 40 | 20 | 30 | 10 |
| Marine algae extract | 10000 | 3 | 2500 | 500 | 8000 |
Using edible salt made from the method for the invention, the natural propiodal containing marine alga, using food additives KI as iodine
The supplement of element, avoids the addition of artificial synthesized iodine to greatest extent, while the amino acid being rich in algae extract adds
The delicate flavour of edible salt, improves mouthfeel, and a certain degree of protection work is also played to the nutritional ingredient of food during culinary art
With.
Embodiment described above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is carried out
Limit, on the premise of design spirit of the present invention is not departed from, those of ordinary skill in the art make to technical scheme
Various modifications and improvement, it all should fall into the protection domain of claims of the present invention determination.
Claims (8)
1. add the preparation method of the edible salt of marine algae extract, it is characterised in that：Comprise the following steps：
(1) marine algae extract is prepared：Sieved after marine alga is extracted, filter vacuum is concentrated, marine algae extract is produced after sterilization；
(2) KI is dissolved in marine algae extract obtained by step (1), sprayed into after being well mixed in purified salt, purified salt,
The mass ratio of KI and marine algae extract is 1000000：0~40：3~10000, mixed material transmits through thread mixing, enters
Enter in vibrated fluidized bed, mixed material is in fluidized state under hot blast effect, and drying, dry material are quickly realized by heat exchange
As edible salt finished product.
2. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：Step (1)
Middle marine algae extract crosses 160-200 mesh filter screens after 1-2h is extracted at 60-100 DEG C, and filtrate is concentrated in vacuo at 50-75 DEG C, so
Afterwards 20min-30min is sterilized at 95-100 DEG C.
3. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：Step (2)
Middle use adds iodine machine to spray into the mixture of KI and marine algae extract in purified salt.
4. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：Step (2)
The mass ratio of middle purified salt, KI and marine algae extract is 1000000：0~30：500~8000.
5. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：Step (2)
The inlet temperature of middle vibrated fluidized bed is 80~90 DEG C, and outlet temperature is 40~60 DEG C.
6. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：The marine alga
Soluble solid content is not less than 5% (mass percent) in extract.
7. the preparation method of the edible salt of addition marine algae extract according to claim 1, it is characterised in that：The marine alga
For the one or more in sea-tangle, undaria pinnitafida, kelp, Sargassum, sargassum kjellmanianum Yendo, sargassum thunbergii, sargassum fusifome and half leaf sargassum.
8. edible salt is made using the preparation method of the edible salt of any one addition marine algae extract described in claim 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610349371.XA CN107411025A (en) | 2016-05-24 | 2016-05-24 | Add the preparation method of the edible salt of marine algae extract and its obtained edible salt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610349371.XA CN107411025A (en) | 2016-05-24 | 2016-05-24 | Add the preparation method of the edible salt of marine algae extract and its obtained edible salt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107411025A true CN107411025A (en) | 2017-12-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610349371.XA Pending CN107411025A (en) | 2016-05-24 | 2016-05-24 | Add the preparation method of the edible salt of marine algae extract and its obtained edible salt |
Country Status (1)
| Country | Link |
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| CN (1) | CN107411025A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264834A (en) * | 2020-02-27 | 2020-06-12 | 福建师范大学泉港石化研究院 | Biological nutrient iodine salt and preparation method thereof |
-
2016
- 2016-05-24 CN CN201610349371.XA patent/CN107411025A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111264834A (en) * | 2020-02-27 | 2020-06-12 | 福建师范大学泉港石化研究院 | Biological nutrient iodine salt and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |