CN107410784A - A kind of passion fruit diet fiber drink and preparation method thereof - Google Patents
A kind of passion fruit diet fiber drink and preparation method thereof Download PDFInfo
- Publication number
- CN107410784A CN107410784A CN201710600222.0A CN201710600222A CN107410784A CN 107410784 A CN107410784 A CN 107410784A CN 201710600222 A CN201710600222 A CN 201710600222A CN 107410784 A CN107410784 A CN 107410784A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- fruit
- shell
- diet fiber
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000288157 Passiflora edulis Species 0.000 title claims abstract description 131
- 235000000370 Passiflora edulis Nutrition 0.000 title claims abstract description 131
- 239000000835 fiber Substances 0.000 title claims abstract description 49
- 235000005911 diet Nutrition 0.000 title claims abstract description 48
- 230000037213 diet Effects 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 53
- 238000000034 method Methods 0.000 claims abstract description 47
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 36
- 230000008569 process Effects 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 238000012545 processing Methods 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims description 77
- 238000001914 filtration Methods 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 30
- 235000015097 nutrients Nutrition 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000047 product Substances 0.000 claims description 20
- 241000894006 Bacteria Species 0.000 claims description 19
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000000725 suspension Substances 0.000 claims description 17
- 108091005508 Acid proteases Proteins 0.000 claims description 16
- 235000015203 fruit juice Nutrition 0.000 claims description 15
- 239000012528 membrane Substances 0.000 claims description 13
- 238000000108 ultra-filtration Methods 0.000 claims description 13
- 241000223261 Trichoderma viride Species 0.000 claims description 12
- PAWQVTBBRAZDMG-UHFFFAOYSA-N 2-(3-bromo-2-fluorophenyl)acetic acid Chemical compound OC(=O)CC1=CC=CC(Br)=C1F PAWQVTBBRAZDMG-UHFFFAOYSA-N 0.000 claims description 11
- 238000004042 decolorization Methods 0.000 claims description 11
- 238000011049 filling Methods 0.000 claims description 10
- 238000003828 vacuum filtration Methods 0.000 claims description 10
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 9
- 244000060011 Cocos nucifera Species 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 9
- 230000001580 bacterial effect Effects 0.000 claims description 9
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 9
- 239000003610 charcoal Substances 0.000 claims description 9
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 9
- 239000008103 glucose Substances 0.000 claims description 9
- RUTXIHLAWFEWGM-UHFFFAOYSA-H iron(3+) sulfate Chemical compound [Fe+3].[Fe+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O RUTXIHLAWFEWGM-UHFFFAOYSA-H 0.000 claims description 9
- 229910000360 iron(III) sulfate Inorganic materials 0.000 claims description 9
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 9
- 239000011780 sodium chloride Substances 0.000 claims description 9
- 238000011084 recovery Methods 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 12
- 235000013305 food Nutrition 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 101800000263 Acidic protein Proteins 0.000 abstract description 3
- 238000002386 leaching Methods 0.000 abstract description 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 18
- 206010011224 Cough Diseases 0.000 description 10
- 210000002784 stomach Anatomy 0.000 description 9
- 230000001954 sterilising effect Effects 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 7
- 108010059892 Cellulase Proteins 0.000 description 5
- 229940106157 cellulase Drugs 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- MKYBYDHXWVHEJW-UHFFFAOYSA-N N-[1-oxo-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propan-2-yl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(C(C)NC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 MKYBYDHXWVHEJW-UHFFFAOYSA-N 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000002703 mutagenesis Methods 0.000 description 2
- 231100000350 mutagenesis Toxicity 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- CTENFNNZBMHDDG-UHFFFAOYSA-N Dopamine hydrochloride Chemical compound Cl.NCCC1=CC=C(O)C(O)=C1 CTENFNNZBMHDDG-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 208000007101 Muscle Cramp Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000218996 Passiflora Species 0.000 description 1
- 244000179684 Passiflora quadrangularis Species 0.000 description 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 229960001149 dopamine hydrochloride Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of passion fruit diet fiber drink and preparation method thereof, belong to food processing field, raw material is used as using the full fruit of passion fruit, by shell segment, acidic protein ferment treatment pulp, ethanol leaching, which is filtered, handles fruit seed, and the passion fruit diet fiber drink that follow-up fermentation obtains with the handling process that homogenizer is combined, it more can completely keep its nutritional ingredient, the passion fruit diet fiber drink instant of gained, mouthfeel is excellent, soluble dietary fibre content therein is high, with abundant nutritive value and good health-care effect, suitable various people eat.
Description
【Technical field】
The present invention relates to food processing field, especially a kind of passion fruit diet fiber drink and preparation method thereof.
【Technical background】
Passion fruit, also known as passion fruit, it is the herbaceous species plant of Passifloraceae Passiflora, flower garden ornamental plant can be made,
17 kinds of amino acid, multivitamin and carotenoid rich in needed by human body and various trace elements, passion fruit in passion fruit
In soluble solid content be 15-16%, total acid content 3.8-4%, the fragrance of passion fruit can releive anxiety and tense, depression
All senses of discomfort such as joyless, nervous caused headache, stomachache, frequent micturition, nervous, muscle cramp, twitch, pain.Often feeding
Human body is highly profitable with passion fruit and its processed goods, can strengthen body immunity, the superfluorescent fiber in passion fruit can be deep enough
The most trickle part of stomach, it is thoroughly discharged by harmful substance in its active gene absorber, and can improved in enteron aisle
Flora is formed, and is played the screen-wall effect for protecting stomach not absorb harmful substance, is purified body, avoid harmful substance from sinking in vivo
Product, and then improve skin, beautify the effect of appearance, in addition additionally aid digestion, energy resolving sputum promoting blood circulation, sedation-analgesia,
Depressurize lipid-loweringing etc..
In summary, passion fruit has higher economic use value, but also exists when processing granadilla food all
More problems, such as dietary fiber in passion fruit are difficult to extract, and dietary fiber content is low in the beverage made of the full fruit of passion fruit,
Wherein soluble dietary fiber accounting example is low, and nutritional ingredient is low, it is impossible to meets the needs of current consumer groups.
【The content of the invention】
In view of posed problems above, can the invention provides a kind of passion fruit diet fiber drink and preparation method thereof
More completely to keep its nutritional ingredient, the passion fruit diet fiber drink instant of gained, mouthfeel is excellent, it is therein can
Soluble dietary fiber content is high, and there are abundant nutritive value and good health-care effect, suitable various people to eat.
Technical scheme is as follows：
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2-3 times of quality, in the shell that step (1) is isolated soaks 30-
40min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 15-20min under the conditions of being 40-42 DEG C in temperature, then handled with 300-350MPa instantaneous pressure
10-20s, obtain solidliquid mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed thereto
The ethanol solution of 3-4 times of volume, after soaking 1-1.5h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues to impregnate 24-
After 25h, whole filtrates are filtered out as continuous liquid of filtering, and will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, are by gained liquid
For mixed extract；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) mixed extract is put into superhigh-voltage homogenizing machine, is added active liquid by 12-15g/100g dosage, is in pressure
5-10min is handled under conditions of 160-180MPa；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, then gained filter liquor is used into superhigh temperature wink
When sterilize, it is filling, the passion fruit diet fiber drink is formed after natural cooling.
Further, in step (5), described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into
In formula slant medium, 6-8h is cultivated at 23-25 DEG C, the spore of cultured bacterial strain is then put into the cone equipped with nutrient solution
In shape bottle, 30-35min is vibrated under conditions of temperature is 25-28 DEG C, hunting speed is 120-140r/min, is then diluted to
Concentration is 106-9Cfu/mL bacteria suspension, then bacteria suspension is placed in the vibration case at uviol lamp 25-35cm, in
The lower reaction 20-25s of 150-180r/min hunting speed, obtains active liquid.
Further, described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose,
Water is according to 1:0.2-0.3:0.1-0.15:0.2-0.3:2-3:1000 mass ratio is mixed.
Further, in step (3), the usage amount of the acid protease is passion fruit fruit juice pulp mixture
0.03-0.04wt%.
Further, in step (4), the volumetric concentration of the ethanol is 65-70%.
Further, in step (6), the material obtained by step (5) is after Ultra filtration membrane, in addition to decolorization process,
Wherein, decolorising agent used in decolorization is cocoanut active charcoal.
Present invention additionally comprises using the passion fruit diet fiber drink obtained by above preparation method.
The invention provides a kind of passion fruit diet fiber drink and preparation method thereof, compared with prior art, have with
Lower beneficial effect：
1. the raw material used in the passion fruit diet fiber drink of the present invention includes the full fruit of passion fruit, preparation method of the invention
The dietary fiber in passion fruit shell, pulp and fruit seed can be effectively extracted, and then improves the content of dietary fiber in beverage.This
Invention first separates the shell, pulp and fruit seed of passion fruit, carries out preliminary pretreatment for the characteristic of various pieces, so
Carry out enzymolysis processing using homemade active liquid afterwards, finally by Ultra filtration membrane, decolouring, sterilizing, filling obtain the present invention's
Beverage.Wherein, passion fruit fruit seed with pulp separation process is separated by the mode of vacuum filtration, meanwhile, vacuum filtration
The flesh cell of passion fruit can be made to bear huge pressure differential in a short time, force cell rupture, intracellular organized enzyme, nothing
These absorbable nutriments of machine salt, polysaccharide and lipid can be released, and be dissolved in the solution, in order to follow-up
Carrying out extraction has more effective beneficiating ingredients and dietary fiber, and is easier to be absorbed by the body, and these nutritional ingredients
In pectin, flavone compound and organized enzyme can promote the digestion and absorption of human body, further enhance consumer groups
The digestive function of stomach；Secondly, preliminary pretreatment, the preprocess method of passion fruit pulp are carried out to the various pieces of passion fruit
It is that will wherein add acidic protein ferment treatment, the starch in passion fruit pulp can be improved, flavour of food products, improvement can be improved
Quality；The preprocess method of passion fruit fruit seed is after passing it through pulverization process, then adds ethanol solution thereto and carry out leaching and filter,
The volatile oil, flavonoids, triterpenes isoreactivity thing composition that alcohol is soluble in fruit seed are extracted can to greatest extent, so as to improve
The nutritive value of product；Then, enzymolysis processing, wherein enzymolysis processing are carried out to the material after above-mentioned processing and passion fruit shell
Carried out by spraying homemade active liquid in superhigh-voltage homogenizing machine, make enzymolysis process compound in turbulent flow, hole, shearing etc.
Carried out in the presence of power, products obtained therefrom more homogeneous, emulsification, and then improve the extracted amount of passion fruit dietary fiber can be made；Finally,
Gained material is passed through into Ultra filtration membrane, the soluble dietary fiber in passion fruit, soluble dietary fiber can be efficiently separated out
With different physiological roles, including prevention of cardiovascular disease, diabetes and antitumor action.Each technology of the present invention
Means all cooperate, mutually promoted, and camp step by step, be all linked with one another, and caused total technique effect is much high
In technological means caused by single technological means simple plus and.
2. the technique of the active liquid prepared by the present invention can efficiently prepare cellulase, and then be cellulase degradation mistake
Cheng Suoxu cellulose and hemicellulose lays the first stone.The present invention is obtained using trichoderma viride as strain using Homemade method
Nutrient solution is cultivated, wherein, the nutrient solution is according to spy by ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water
Fixed ratio is made, the requirement when disclosure satisfy that trichoderma viride mutagenesis in the presence of nutrient solution to osmotic pressure, to promote
Enter trichoderma viride mutagenesis provide energy, the present invention employed in technological means cooperate, mutually promote, from different aspect
Promote the preparation of cellulase with angle, the efficiency that raising prepares cellulase is substantially improved.
In a word, passion fruit diet fiber drink provided by the invention and preparation method thereof, more can completely keep it
Nutritional ingredient, the passion fruit diet fiber drink instant of gained, mouthfeel is excellent, soluble dietary fibre content therein
Height, there are abundant nutritive value and good health-care effect, suitable various people to eat.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2 times of quality, in the shell that step (1) is isolated soaks
30min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 15min under the conditions of being 40 DEG C in temperature, then handle 10s with 300MPa instantaneous pressure, consolidate
Liquid mixture；Wherein, the usage amount of the acid protease is the 0.03wt% of passion fruit fruit juice pulp mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed 3 thereto
The ethanol solution of times volume, after soaking 1h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues after impregnating 24h, filters out
Whole filtrates are continuous liquid of filtering, and will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, gained liquid is as mixed into extraction
Thing；Wherein, the volumetric concentration of the ethanol is 65%；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) mixed extract is put into superhigh-voltage homogenizing machine, and active liquid is added by 12g/100g dosage, in pressure be 160MPa
Under conditions of handle 5min；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
6h is cultivated at 23 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 25 DEG C,
Hunting speed vibrates 30min under conditions of being 120r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 25cm, in the lower reaction 20s of 150r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.2:0.1:0.2:2:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Embodiment 2
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 3 times of quality, in the shell that step (1) is isolated soaks
40min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 20min under the conditions of being 42 DEG C in temperature, then handle 20s with 350MPa instantaneous pressure, consolidate
Liquid mixture；Wherein, the usage amount of the acid protease is the 0.04wt% of passion fruit fruit juice pulp mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed 4 thereto
The ethanol solution of times volume, after soaking 1.5h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and is continued after impregnating 25h, filtering
Go out whole filtrates for continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, gained liquid is as mixed into extraction
Thing；Wherein, the volumetric concentration of the ethanol is 70%；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) mixed extract is put into superhigh-voltage homogenizing machine, and active liquid is added by 15g/100g dosage, in pressure be 180MPa
Under conditions of handle 10min；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
8h is cultivated at 25 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 28 DEG C,
Hunting speed vibrates 35min under conditions of being 140r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 35cm, in the lower reaction 25s of 180r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.3:0.15:0.3:3:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Embodiment 3
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2.5 times of quality, in the shell that step (1) is isolated soaks
35min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 18min under the conditions of being 41 DEG C in temperature, then handle 15s with 320MPa instantaneous pressure, consolidate
Liquid mixture；Wherein, the usage amount of the acid protease is the 0.035wt% of passion fruit fruit juice pulp mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed thereto
The ethanol solution of 3.5 times of volumes, after soaking 1.2h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues to impregnate 24.5h
Afterwards, whole filtrates are filtered out as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, are by gained liquid
Mixed extract；Wherein, the volumetric concentration of the ethanol is 68%；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) mixed extract is put into superhigh-voltage homogenizing machine, and active liquid is added by 13g/100g dosage, in pressure be 175MPa
Under conditions of handle 8min；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
7h is cultivated at 24 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 26 DEG C,
Hunting speed vibrates 32min under conditions of being 130r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 30cm, in the lower reaction 22s of 160r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.25:0.12:0.25:2.5:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Comparative example 1
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2.5 times of quality, in the shell that step (1) is isolated soaks
35min, acid protease is then added thereto, 18min is handled under the conditions of being 41 DEG C in temperature, then with 320MPa moment
HIGH PRESSURE TREATMENT 15s, obtains solidliquid mixture；Wherein, the usage amount of the acid protease is passion fruit fruit juice pulp mixture
0.035wt%；
(4) enzymolysis processing：Passion fruit shell section, step (3) described solidliquid mixture after step (2) is cut are put into super
In high pressure homogenizer, active liquid is added by 13g/100g dosage, 8min is handled under conditions of pressure is 175MPa；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
7h is cultivated at 24 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 26 DEG C,
Hunting speed vibrates 32min under conditions of being 130r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 30cm, in the lower reaction 22s of 160r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.25:0.12:0.25:2.5:1000 mass ratio is mixed；
(5) finished product：Material obtained by step (4) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Comparative example 2
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2.5 times of quality, in the shell that step (1) is isolated soaks
35min, passion fruit seed therein is taken out by the way of vacuum filtration, it is standby to retain much filtrate；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed thereto
The ethanol solution of 3.5 times of volumes, after soaking 1.2h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues to impregnate 24.5h
Afterwards, whole filtrates are filtered out as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, are by gained liquid
Mixed extract；Wherein, the volumetric concentration of the ethanol is 68%；
(5) enzymolysis processing：Passion fruit shell section, step (3) much filtrate after step (2) is cut, step (4) institute
State mixed extract to be put into superhigh-voltage homogenizing machine, active liquid is added by 13g/100g dosage, in the bar that pressure is 175MPa
8min is handled under part；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
7h is cultivated at 24 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 26 DEG C,
Hunting speed vibrates 32min under conditions of being 130r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 30cm, in the lower reaction 22s of 160r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.25:0.12:0.25:2.5:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Comparative example 3
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2.5 times of quality, in the shell that step (1) is isolated soaks
35min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 18min under the conditions of being 41 DEG C in temperature, then handle 15s with 320MPa instantaneous pressure, consolidate
Liquid mixture；Wherein, the usage amount of the acid protease is the 0.035wt% of passion fruit fruit juice pulp mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed thereto
The ethanol solution of 3.5 times of volumes, after soaking 1.2h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues to impregnate 24.5h
Afterwards, whole filtrates are filtered out as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, are by gained liquid
Mixed extract；Wherein, the volumetric concentration of the ethanol is 68%；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) active liquid is added by 13g/100g dosage in the mixed extract, 8min is handled under conditions of pressure is 175MPa；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
7h is cultivated at 24 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 26 DEG C,
Hunting speed vibrates 32min under conditions of being 130r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 30cm, in the lower reaction 22s of 160r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:
0.25:0.12:0.25:2.5:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Comparative example 4
A kind of preparation method of passion fruit diet fiber drink, comprises the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell
Separated with material in shell standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2.5 times of quality, in the shell that step (1) is isolated soaks
35min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 18min under the conditions of being 41 DEG C in temperature, then handle 15s with 320MPa instantaneous pressure, consolidate
Liquid mixture；Wherein, the usage amount of the acid protease is the 0.035wt% of passion fruit fruit juice pulp mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds fruit seed thereto
The ethanol solution of 3.5 times of volumes, after soaking 1.2h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and continues to impregnate 24.5h
Afterwards, whole filtrates are filtered out as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, are by gained liquid
Mixed extract；Wherein, the volumetric concentration of the ethanol is 68%；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step
(4) mixed extract is put into superhigh-voltage homogenizing machine, and active liquid is added by 13g/100g dosage, in pressure be 175MPa
Under conditions of handle 8min；
Wherein described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium,
7h is cultivated at 24 DEG C, then the spore of cultured bacterial strain is put into the conical flask equipped with nutrient solution, temperature be 26 DEG C,
Hunting speed vibrates 32min under conditions of being 130r/min, is then diluted to concentration as 106-9Cfu/mL bacteria suspension, then will
Bacteria suspension is placed in the vibration case at uviol lamp 30cm, in the lower reaction 22s of 160r/min hunting speed, is lived
Property liquid；
Described nutrient solution includes following raw material：Ammonium nitrate, water are according to 1:1000 mass ratio is mixed；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, decolourized, then gained filter liquor is used into superelevation
Warm instantaneous sterilizing, it is filling, the passion fruit diet fiber drink is formed after natural cooling；Wherein, decolorising agent used in decolorization
For cocoanut active charcoal.
Experimental example
1. sensory evaluation is tested：Using system point system, group is evaluated for the composition of personnel of Food Science by 50 specialties,
The passion fruit diet fiber drink prepared by embodiment 1-3 and comparative example 1-4 preparation method, carries out subjective appreciation.Evaluation refers to
Color and luster, flavour and smell, tissue morphology are designated as, it is 30 points to take the total score of its each individual event average value as appraisal result, total score, is commented
Minute mark standard is shown in Table 1, and appraisal result is shown in Table 2.
The sensory evaluation scores standard of the passion fruit diet fiber drink of table 1
The sensory evaluation scores result of the passion fruit diet fiber drink of table 2
The result of table 2 shows：Total score is higher, illustrates that the quality of the passion fruit diet fiber drink of preparation is better.Comparative example 1
Compared with Example 3, the pulp of passion fruit is not pre-processed respectively with fruit seed, the taste of products obtained therefrom is slightly puckery and mouthfeel
It is not fine and smooth enough；Compared with Example 3, passion fruit pulp is inadequate without acidic protein ferment treatment, products obtained therefrom color for comparative example 2
Limpid, taste is not salubrious enough；Compared with Example 3, enzymolysis process is not put in superhigh-voltage homogenizing machine and carried out comparative example 3, gained
Products taste is not fine and smooth enough, not enough clearly；Compared with Example 3, nutrient solution is made up comparative example 4 of ammonium nitrate, water, causes it
Product colour skewness, it is not fine and smooth enough, illustrate that nutrition liquid energy of the present invention greatly improves the cellulase of product
Content, so as to strengthen the hydrolysis result of enzymolysis process, so as to improve quality and mouthfeel.
2. drink effect test
(1)
Experiment is divided into 7 groups, and the volunteer of every group of each selection 20 35-40 year, each group drinks embodiment 1-3 and contrast daily
The beverage that example 1-4 makes is drunk 2 times, the moisture of volume glabella skin is determined after drinking 6 months, during this period, volunteer must not take
With the product of other improvement moisture of skin, concrete outcome is shown in Table 3.
The health-care effect of the passion fruit diet fiber drink of table 3
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | Comparative example 4 | |
| Moisture of skin (%) | 41.2 | 41.8 | 42.6 | 35.8 | 36.9 | 36.5 | 37.3 |
The result of table 3 shows：Embodiment 1-3 volunteer's moisture of skin is higher, illustrates that often drink the present invention hundred is fragrant
Fruit diet fiber drink, moisture of skin can be improved, the water and oil balance of balanced skin, improves skin, so as to reach beauty
The purpose of beauty treatment.
(2)
Cough-relieving is tested：Experiment mice is divided into 7 groups, every group of each raising 10.Embodiment 1-3 and contrast are fed daily by each group
Beverage (2ml/100g body weight) prepared by example 1-4, common 20d.
During experiment, the experiment mice is to carry out drawing cough using the concentrated ammonia liquor of excusing from death atomizer spray 25%, establishes mouse cough
Cough model, the cough number in cough 2min occurs in record；Beverage of the present invention is fed daily, and last, which feeds rear 1h, makes mouse again
Receive above-mentioned spraying, the cough number in cough 2min occurs in record；All it the results are shown in Table 6.
The health-care effect of the passion fruit diet fiber drink of table 4
The result of table 4 shows：1-3 of embodiment of the present invention beverage can substantially reduce the cough number of mouse, illustrate this
The product of invention can effectively reach the effect of moistening the lung and relieve the cough.
(3)
Emptying test：Experimental animal adapts to raising 1 week, is divided into 7 groups, and every group is respectively raised 10 experimental animals.Each group
Passion fruit diet fiber drink (2ml/100g body weight) prepared by embodiment 1-3 and comparative example 1-4, common 30d are fed daily.
Every rat establishes rat gastric emptying delay model, fed daily by the way that Dopamine hydrochloride is injected intraperitoneally during experiment
Passion fruit diet fiber drink, last feeds rear 1h and takes off neck execution, using stomach full weight and the difference of stomach net weight as residue weight in stomach,
It is Stomach residue rate that residue, which accounts for and fills the semi-solid percentage for pasting weight, in calculating stomach；All it the results are shown in Table 5.
The health-care effect of the passion fruit diet fiber drink of table 5
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative example 1 | Comparative example 2 | Comparative example 3 | Comparative example 4 | |
| Residual rate (%) | 61.6 | 62.9 | 60.2 | 85.2 | 86.4 | 89.5 | 79.9 |
The result of table 5 shows：1-3 of embodiment of the present invention passion fruit diet fiber drink can make the residual of food in Mouse Stomach
The effect of allowance is reduced, and food digestion can be effectively facilitated by illustrating the product of the present invention.
Although above the present invention is described in detail with a general description of the specific embodiments,
On the basis of the present invention, it can be made some modifications or improvements, this will be apparent to those skilled in the art.Cause
This, these modifications or improvements, belong to the scope of protection of present invention without departing from theon the basis of the spirit of the present invention.
Claims (7)
1. a kind of preparation method of passion fruit diet fiber drink, it is characterised in that comprise the following steps：
(1) raw material：Passion fruit ripe, that shell is full is chosen as raw material, after being cleaned up, by passion fruit shell and fruit
The separation of object in the shell matter is standby；
(2) shell pre-processes：The section that the passion fruit shell that step (1) is isolated is cut into 1-2cm is standby；
(3) pulp pre-processes：Material, which is put into the water of its 2-3 times of quality, in the shell that step (1) is isolated soaks 30-
40min, passion fruit seed therein is taken out by the way of vacuum filtration, will added in the passion fruit fruit juice pulp mixture filtered out
Enter acid protease, handle 15-20min under the conditions of being 40-42 DEG C in temperature, then handled with 300-350MPa instantaneous pressure
10-20s, obtain solidliquid mixture；
(4) fruit seed pre-processes：The fruit seed that step (3) separates is put into pulverizer again and crushed, then adds 3-4 times of fruit seed thereto
The ethanol solution of volume, after soaking 1-1.5h, the filtrate that 10% volume is taken out in filtering is liquid of just filtering, and is continued after impregnating 24-25h,
Whole filtrates are filtered out as continuous liquid of filtering, will just filter liquid and continuous liquid of filtering merge, and after recovery removes ethanol, gained liquid is as mixed
Extract；
(5) enzymolysis processing：Passion fruit shell section, step (3) solidliquid mixture after step (2) is cut, step (4) institute
State mixed extract to be put into superhigh-voltage homogenizing machine, active liquid added by 12-15g/100g dosage, in pressure be 160-
5-10min is handled under conditions of 180MPa；
(6) finished product：Material obtained by step (5) is passed through into Ultra filtration membrane, then gained filter liquor is instantaneously gone out using superhigh temperature
Bacterium, it is filling, the passion fruit diet fiber drink is formed after natural cooling.
A kind of 2. preparation method of passion fruit diet fiber drink according to claim 1, it is characterised in that step (5)
In, described active liquid is prepared by following methods：Trichoderma viride strain is forwarded to and looked into formula slant medium, at 23-25 DEG C
Lower culture 6-8h, is then put into the spore of cultured bacterial strain in the conical flask equipped with nutrient solution, temperature be 25-28 DEG C,
Hunting speed vibrates 30-35min under conditions of being 120-140r/min, is then diluted to concentration as 106-9Cfu/mL bacterium is hanged
Liquid, then bacteria suspension is placed in the vibration case at uviol lamp 25-35cm, in 150-180r/min hunting speed
Lower reaction 20-25s, obtains active liquid.
A kind of 3. preparation method of passion fruit diet fiber drink according to claim 2, it is characterised in that described battalion
Nutrient solution includes following raw material：Ammonium nitrate, magnesium chloride, ferric sulfate, sodium chloride, glucose, water are according to 1:0.2-0.3:0.1-0.15:
0.2-0.3:2-3:1000 mass ratio is mixed.
4. a kind of preparation method of passion fruit diet fiber drink according to claim 1, it is characterised in that in step (3)
In, the usage amount of the acid protease is the 0.03-0.04wt% of passion fruit fruit juice pulp mixture.
5. a kind of preparation method of passion fruit diet fiber drink according to claim 1, it is characterised in that in step (4)
In, the volumetric concentration of the ethanol is 65-70%.
A kind of 6. passion fruit diet fiber drink according to claim 1, it is characterised in that in step (6), step (5)
The material of gained is after Ultra filtration membrane, including decolorization process；Wherein, decolorising agent used in decolorization is cocoanut active charcoal.
7. the passion fruit diet fiber drink that the preparation method described in claim any one of 1-6 obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710600222.0A CN107410784A (en) | 2017-07-21 | 2017-07-21 | A kind of passion fruit diet fiber drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710600222.0A CN107410784A (en) | 2017-07-21 | 2017-07-21 | A kind of passion fruit diet fiber drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410784A true CN107410784A (en) | 2017-12-01 |
Family
ID=60430107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710600222.0A Pending CN107410784A (en) | 2017-07-21 | 2017-07-21 | A kind of passion fruit diet fiber drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410784A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112851A (en) * | 2017-12-22 | 2018-06-05 | 兴业县众旺种植专业合作社 | A kind of passion fruit hide fiber drink and preparation method thereof |
| CN108142769A (en) * | 2017-12-22 | 2018-06-12 | 兴业县众旺种植专业合作社 | A kind of passion fruit fiber drink and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187616A (en) * | 2014-07-29 | 2014-12-10 | 湖南奇异生物科技有限公司 | Okra whole-fruit nutrition powder |
| CN104323377A (en) * | 2014-09-29 | 2015-02-04 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of pumpkin water-soluble dietary fiber beverage |
| CN106234881A (en) * | 2016-08-26 | 2016-12-21 | 韦明辉 | A kind of Passifolra edulis fruit juice and preparation method thereof |
| CN106616097A (en) * | 2016-09-23 | 2017-05-10 | 河源市兴睿食品科技开发有限公司 | Passion fruit beverage and making method thereof |
| CN106889405A (en) * | 2017-01-17 | 2017-06-27 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich passion fruit drink and preparation method thereof |
-
2017
- 2017-07-21 CN CN201710600222.0A patent/CN107410784A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187616A (en) * | 2014-07-29 | 2014-12-10 | 湖南奇异生物科技有限公司 | Okra whole-fruit nutrition powder |
| CN104323377A (en) * | 2014-09-29 | 2015-02-04 | 湖北省农业科学院农产品加工与核农技术研究所 | Preparation method of pumpkin water-soluble dietary fiber beverage |
| CN106234881A (en) * | 2016-08-26 | 2016-12-21 | 韦明辉 | A kind of Passifolra edulis fruit juice and preparation method thereof |
| CN106616097A (en) * | 2016-09-23 | 2017-05-10 | 河源市兴睿食品科技开发有限公司 | Passion fruit beverage and making method thereof |
| CN106889405A (en) * | 2017-01-17 | 2017-06-27 | 陆川县米场镇合美种养专业合作社联合社 | A kind of selenium-rich passion fruit drink and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 何冬梅等: "百香果籽挥发油的提取研究", 《中国酿造》 * |
| 杨桂馥 等: "《现代饮料生产技术》", 31 July 1998, 天津科学技术出版社 * |
| 梅炼等: "绿色木霉的选育及固态发酵产纤维素酶的研究", 《可再生能源》 * |
| 王丽 等: "苹果皮膳食纤维饮料的研制", 《饮料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108112851A (en) * | 2017-12-22 | 2018-06-05 | 兴业县众旺种植专业合作社 | A kind of passion fruit hide fiber drink and preparation method thereof |
| CN108142769A (en) * | 2017-12-22 | 2018-06-12 | 兴业县众旺种植专业合作社 | A kind of passion fruit fiber drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101449848B (en) | Bee pollen beverage and preparation method thereof | |
| CN103960657A (en) | Pitaya enzyme preparation with capacity of regulating metabolism of human body and decomposing internal fat and preparation method | |
| CN106359650A (en) | Selenium-enriched dried beancurd sticks and production method thereof | |
| CN102018254A (en) | Method for producing beverage by taking bamboo juice and mulberry juice as raw materials | |
| CN107723158A (en) | A kind of thorn pear wine and preparation method thereof | |
| CN106035840A (en) | Horseradish tree instant tea and production technology thereof | |
| CN107410744A (en) | A kind of feed addictive for improving chicken meat and preparation method thereof | |
| CN107347984A (en) | A kind of passion fruit antistaling agent and preparation method thereof and application | |
| CN107446780A (en) | A kind of passion fruit health liquor and preparation method thereof | |
| CN102144684A (en) | Solid instant tea containing Puerh tea | |
| CN107721589A (en) | A kind of Agrocybe cylindracea culture medium of low tannin content and preparation method thereof | |
| CN105559068B (en) | It is a kind of to utilize composition for eating the acquisition of medicine fungi fermentation radix tetrastigme and preparation method thereof | |
| CN107410784A (en) | A kind of passion fruit diet fiber drink and preparation method thereof | |
| CN104382031B (en) | A kind of Ms's nutrient solution and preparation method thereof | |
| CN107048141B (en) | Green date beverage particles and preparation method thereof | |
| CN104286280A (en) | Pawpaw and red tea fungus drink | |
| CN107279983A (en) | The preparation method of paper mulberry tree cordyceps sinensis albumen peptide nutrient powder | |
| CN107236643A (en) | A kind of preparation method of Fragrant fruit wine | |
| CN107083272A (en) | A kind of extracting method of granada seed oil | |
| CN106520426A (en) | Women health wine for relieving physical fatigue | |
| CN100488381C (en) | Propolis ganoderma lucidum spore, dried black fungus polysaccharide compounded soft capsule and preparing process therefor | |
| CN102273636A (en) | Natural organic sea buckthorn fruit acid and processing method thereof | |
| CN109349483A (en) | A kind of plant energy functional beverage production method | |
| CN107502509A (en) | A kind of low alcohol content Raspberry health wine beverage and preparation method thereof | |
| CN108064941A (en) | A kind of lily-lotus seed food Yoghourt and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination |