KR101254295B1 - Production Method of Ginseng Steamed Red Concentrated Solution Using Mineral Ion-water - Google Patents
Production Method of Ginseng Steamed Red Concentrated Solution Using Mineral Ion-water Download PDFInfo
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- KR101254295B1 KR101254295B1 KR1020100071216A KR20100071216A KR101254295B1 KR 101254295 B1 KR101254295 B1 KR 101254295B1 KR 1020100071216 A KR1020100071216 A KR 1020100071216A KR 20100071216 A KR20100071216 A KR 20100071216A KR 101254295 B1 KR101254295 B1 KR 101254295B1
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- South Korea
- Prior art keywords
- water
- red ginseng
- mineral
- ash
- heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2124—Ginseng
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법에 관한 것으로, 보다 구체적으로는 숯, 게르마늄, 해조류 및 보리순의 각 건조 재료를 1000~ 1300℃로 가열하여 연소시킴으로써 회분을 수득하는 제1단계; 상기 단계에서 수득한 회분에 물을 가하여 130~300℃의 온도로 10~24시간 가열함으로써 상기 회분 중에 함유된 미네랄을 이온화함으로써 미네랄 이온수를 제조하는 제2단계; 상기 단계에서 제조된 미네랄 이온수를 여과하는 제3단계; 및 상기 단계에서 여과하여 준비한 미네랄 이온수를 추출기에 투입하고, 물을 더 가한 다음, 세척하여 준비한 홍삼을 추출기에 투입하여 80~90℃로 24-72 시간 동안 가열함으로써 홍삼추출농축액을 제조하는 제4단계;를 포함하여 이루어지는 것을 특징으로 한다.The present invention relates to a method for producing red ginseng extract concentrate using mineral ion water, more specifically, a first step of obtaining ash by heating and burning each dried material of charcoal, germanium, seaweed and barley sprout at 1000 to 1300 ° C .; A second step of preparing mineral ionized water by ionizing the minerals contained in the ash by adding water to the ash obtained in the above step and heating at a temperature of 130 to 300 ° C. for 10 to 24 hours; A third step of filtering the mineral ion water prepared in the step; And a fourth step of preparing the red ginseng extract concentrate by adding mineral ion water prepared by filtration in the above step to the extractor, adding water, and then adding the washed red ginseng to the extractor and heating it at 80-90 ° C. for 24-72 hours. It characterized in that it comprises a step.
Description
본 발명은 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법에 관한 것이다.The present invention relates to a method for preparing red ginseng extract concentrate using mineral ionized water.
미네랄이란 무기질영양물질인 광물질을 말하는 것으로, 뼈, 치아, 혈액의 구성성분이 되기도 하며, 비타민과 함께 신진대사를 촉진, 또는 억제하는 필수물질이다. 인체구성에 있어서 불과 3.5%밖에 되지 않지만, 미네랄이 생명현상에 작용하는 역할은 헤아릴 수 없이 크다는 것이 최근에 많이 밝혀지고 있다. 이는 인체를 구성하는 54종의 원소 가운데서 50종이 모두 미네랄이라는 사실에서 단적으로 확인할 수 있다. 즉, 수소, 산소, 탄소, 질소를 제외하고 나머지는 모두가 칼슘을 비롯한 미네랄로 구성되어 있는 것이다. 이러한 미네랄은 대별해서 다량(多量)원소와 미량(微量)원소로 나눌 수 있는데, 다량원소는 칼슘, 인, 칼륨, 유황, 나트륨, 염소, 마그네슘 등으로 인체구성의 약 3% 를 차지하고, 미량원소는 인체구성의 0.5%를 차지하는 것으로 철, 망간, 동, 요오드, 아연, 몰리브덴, 불소, 크롬, 비소 등이다.Minerals are minerals that are mineral nutritional substances. They are also components of bone, teeth, and blood, and are essential substances that promote or inhibit metabolism along with vitamins. Only 3.5% of the human body composition, but the role of minerals in life phenomena has been found to be innumerable recently. This can be seen from the fact that 50 of the 54 elements that make up the human body are all minerals. In other words, except hydrogen, oxygen, carbon, nitrogen, the rest is all composed of minerals, including calcium. These minerals can be roughly divided into a large amount and a small amount of elements, which are calcium, phosphorus, potassium, sulfur, sodium, chlorine, magnesium, etc., accounting for about 3% of the human body composition, and trace elements Is 0.5% of the human body composition, such as iron, manganese, copper, iodine, zinc, molybdenum, fluorine, chromium, arsenic.
또한 미네랄은 유기성 또는 활성 미네랄 (active mineral: 이온상태)과 무기성 또는 불활성 미네랄 inactive mineral:단원자 분자 상태)로 나누어지는데, 공기, 흙 속 및 물 속에 함유된 미네랄은 대부분 사람이나 동물이 소화흡수 할 수 없는 무기미네랄이고, 식물이나 동물고기에 함유된 미네랄이 사람이 소화, 흡수할 수 있는 유기 미네랄이다. 이 중 무기미네랄은 식물만이 필요로 하며, 식물의 광합성 작용에 의해 유기물질로 전환되지 않고서는 인체 내에서 소화될 수 없다.Minerals are also divided into organic or active minerals and inorganic or inactive minerals. Most minerals in air, soil and water are absorbed by humans and animals. Inorganic minerals that are impossible to do, and minerals contained in plant and animal meat are organic minerals that humans can digest and absorb. Of these, inorganic minerals are needed only by plants, and cannot be digested in the human body without being converted into organic substances by photosynthetic action of plants.
한편, 홍삼은 수분이 많은 수삼(수분이 많은 인삼)을 증기로 쪄서 익혀 수분 함량이이 약 12.5~13.5%가 되도록 건조시킨 인삼을 말하며, 건조 시킨 후 인삼이 붉은 색을 띤다고 해서 홍삼이라고 불린다. 홍삼의 약리효능으로는 기억력 및 학습 효능 개선작용, 항암 활성 및 면역 기능 조절작용, 항당뇨작용, 간기능 항진 작용 및 독성물질 해독작용, 심혈관 장해개선 및 항동맥 경화작용, 콜레스테롤 개선작용, 항스트레스 및 항피로 작용 등이 알려져 있다.On the other hand, red ginseng refers to ginseng that is dried by steaming juicy ginseng (moisture ginseng) with steam, so that its moisture content is about 12.5 ~ 13.5%, and it is called red ginseng because it is red after drying. The pharmacological effects of red ginseng include improving memory and learning efficacy, anticancer activity and immune function regulation, antidiabetic, liver function and toxic substance detoxification, cardiovascular disorders and anti-arteriosclerosis, cholesterol improvement, antistress And antifatigue action is known.
근래에 와서는 가공기술의 발달로 섭취가 간편하고, 휴대가 편리한 2차 가공 인삼제품들이 개발되고 있으며, 생활수준의 향상과 함께 건강에 관한 관심이 높아지면서 인삼·홍삼에 관한 관심도 꾸준히 높아지고 있고, 홍삼시장 규모도 점점 커지고 있으나, 중장년층, 노년층이 섭취하는 보약개념에만 국한되어 있어 어린이, 청소년층, 여성층 등 다양한 소비자층의 욕구에 부응하는 홍삼제품의 개발이 필요한 실정이다.Recently, secondary processed ginseng products that are easy to consume and portable due to the development of processing technology are being developed. Also, interests on ginseng and red ginseng have been steadily increasing as health care has increased along with the improvement of living standards. The size of the red ginseng market is also growing, but it is limited to the concept of remedy for middle-aged and elderly people. Therefore, it is necessary to develop red ginseng products that meet the needs of various consumer groups such as children, youth, and women.
또한, 현재 사용되는 기존 추출액의 경우 일반적으로 추출할 원료만을 저온, 고온, 고압 형태로 단순가공하여 제조되고 있으며 추출액 또한 그 원료가 가진 성분만을 담고 있을 뿐이다.In addition, in the case of existing extracts currently used, only raw materials to be extracted are generally manufactured in a low temperature, high temperature, and high pressure form, and the extracts also contain only the ingredients of the raw materials.
이에, 본 발명자는 상기와 같이 인체에 필수적인 영양성분인 미네랄 함량을 높인 추출액을 제조할 수 있도록, 미네랄이 다량 함유되어 있는 물질을 이용하여 미네랄 이온수를 제조하고, 미네랄 이온수를 이용하여 홍삼추출농축액을 제조함으로써 본 발명을 완성하기에 이르렀다.Thus, the present inventors produce mineral ion water using a substance containing a large amount of minerals, so that the extract can be prepared to increase the mineral content of the nutrients essential to the human body as described above, using the mineral ion water to extract the red ginseng extract concentrate The present invention has been completed by producing.
따라서 본 발명의 목적은 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법을 제공하는 데 있다.Accordingly, an object of the present invention is to provide a method for preparing red ginseng extract concentrate using mineral ionized water.
상기와 같은 목적을 달성하기 위하여, 본 발명은 미네랄이 다량 함유되어 있는 물질을 이용하여 미네랄 이온수를 제조하고, 미네랄 이온수를 이용하여 홍삼추출농축액을 제조하는 방법을 제공한다.In order to achieve the above object, the present invention provides a method for producing mineral ion water using a substance containing a large amount of minerals, and producing a red ginseng extract concentrate using mineral ion water.
이하, 본 발명을 자세히 설명한다.Hereinafter, the present invention will be described in detail.
본 발명은 숯, 게르마늄, 해조류 및 보리순의 각 건조 재료를 1000~ 1300℃로 가열하여 연소시킴으로써 회분을 수득하는 제1단계; 상기 단계에서 수득한 회분에 물을 가하여 130~300℃의 온도로 10~24시간 가열함으로써 상기 회분 중에 함유된 미네랄을 이온화함으로써 미네랄 이온수를 제조하는 제2단계; 상기 단계에서 제조된 미네랄 이온수를 여과하는 제3단계; 및 상기 단계에서 여과하여 준비한 미네랄 이온수를 추출기에 투입하고, 물을 더 가한 다음, 세척하여 준비한 홍삼을 추출기에 투입하여 80~90℃로 24-72 시간 동안 가열함으로써 홍삼추출농축액을 제조하는 제4단계;를 포함하여 이루어지는 것을 특징으로 하는 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법을 제공한다.The present invention comprises a first step of obtaining ash by heating and burning each dried material of charcoal, germanium, algae and barley sprout at 1000 to 1300 ° C .; A second step of preparing mineral ionized water by ionizing the minerals contained in the ash by adding water to the ash obtained in the above step and heating at a temperature of 130 to 300 ° C. for 10 to 24 hours; A third step of filtering the mineral ion water prepared in the step; And a fourth step of preparing the red ginseng extract concentrate by adding mineral ion water prepared by filtration in the above step to the extractor, adding water, and then adding the washed red ginseng to the extractor and heating it at 80-90 ° C. for 24-72 hours. It provides a method of producing a red ginseng extract concentrate using mineral ion water, characterized in that comprises a.
바람직하게는 상기 제2단계에서 회분의 부피 대비 3~5배의 물을 가하여 미네랄 이온수를 제조하는 것을 특징으로 한다.Preferably, in the second step, water of 3 to 5 times the volume of ash is added to prepare mineral ionized water.
또한 바람직하게는 상기 제3단계는 천연 미네랄 이온수에 포함되는 불순물을 제거하기 위한 단계로서, 부직포로 1차 여과한 후, 0.4 ~ 1.0 ㎛의 멤브레인 필터를 이용하여 2차 여과함을 특징으로 한다.Also preferably, the third step is a step for removing impurities included in the natural mineral ionized water, and after primary filtering with a nonwoven fabric, secondary filtering using a membrane filter of 0.4 to 1.0 μm.
더욱 바람직하게는, 상기 제조한 천연 미네랄 이온수에 있어서, 미네랄의 농축도와 점성을 높이기 위하여 별도의 농축과정을 더 진행하여 고농축된 미네랄 이온수를 제조할 수도 있다.More preferably, in the prepared natural mineral ionized water, a high concentration of mineral ionized water may be prepared by further performing a separate concentration process to increase the concentration and viscosity of the mineral.
또한, 바람직하게는 상기 제4단계에 있어, 홍삼 100g을 기준할 때 이온수 10~50㎖, 물 1~3ℓ를 추출기에 투입한 다음 가열함으로써 추출농축액을 제조하는 것을 특징으로 한다.In the fourth step, preferably, the extract concentrate is prepared by adding 10-50 ml of ionized water and 1 to 3 liters of water to the extractor based on 100 g of red ginseng, followed by heating.
상술한 바와 같이, 본 발명의 미네랄 이온수를 이용하여 홍삼추출농축액을 제조하는 경우, 이온화된 천연 미네랄이 다량 함유됨으로써 미네랄의 신체 흡수율을 높여, 현대인들이 인스턴트 식품 등 저영양 식품의 섭취로 인해 부족하게 되는 필수 미네랄 결핍을 해소함과 동시에, 홍삼이 가지는 고유의 영양을 섭취하게 될 수 있다. 또한, 홍삼 농축추출액 제조시 추출원료가 가질 수 있는 미량의 독성분을 천연 미네랄 이온수의 투여로 독성분을 중화시킬 수 있고, 홍삼이 가지는 고유의 맛과 향을 유지하면서도, 사포닌의 파괴를 막으면서 풍미가 향상된 홍삼농축추출액을 제조할 수 있다.As described above, when preparing the red ginseng extract concentrate using the mineral ionized water of the present invention, by increasing the body absorption rate of the mineral by containing a large amount of ionized natural minerals, modern people are insufficient due to the intake of low-nutrition foods, such as instant food In addition to eliminating essential mineral deficiencies, it is possible to eat the unique nutrition of red ginseng. In addition, red ginseng concentrate extracts can be neutralized by administering natural mineral ionized water to the trace amount of toxic ingredients that the extract can have, while maintaining the inherent taste and aroma of red ginseng, while preventing saponin destruction Red ginseng concentrate extract with improved flavor can be prepared.
도 1은 본 발명에 따른 홍삼추출농축액의 제조과정을 나타낸 것이다.Figure 1 shows the manufacturing process of the red ginseng extract concentrate according to the present invention.
이하, 본 발명을 구체적으로 설명하기 위해 실시예를 들어 상세하게 설명하기로 한다. 그러나 본 발명에 따른 실시예는 여러 가지 다른 형태로 변형될 수 있으며, 본 발명의 범위가 아래에서 상술하는 실시예에 한정되는 것으로 해석되어져서는 안된다. 본 발명의 실시예는 당업계에서 평균적인 지식을 가진 자에게 본 발명을 보다 완전하게 설명하기 위해서 제공되어지는 것이다.BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail with reference to examples. However, embodiments according to the present invention can be modified in many different forms, the scope of the invention should not be construed as limited to the embodiments described below. The embodiments of the present invention are provided to enable those skilled in the art to more fully understand the present invention.
미네랄 이온수의 제조Preparation of Mineral Ion Water
1. 회분의 제조1. Preparation of Ash
먼저, 미네랄 성분 함유량이 높은 천연물질인 숯, 해조류, 보리순, 게르마늄의 건조재료를 회분장치에 넣어 완전연소시킴으로써 회분을 수득하였다. 이 때, 연소실 내부 온도는 1000~1300℃의 온도를 유지하도록 함으로써 미네랄의 친수성을 높이도록 하였다.First, ash was obtained by completely burning a dry material of charcoal, seaweed, barley sprout, and germanium, which are natural substances having a high mineral content, in a batch device and completely burning them. At this time, the internal temperature of the combustion chamber was to maintain the temperature of 1000 ~ 1300 ℃ to improve the hydrophilicity of the mineral.
상기 숯과 관련, 한방에서는 오래 전부터 각종 숯을 약으로 써 왔다. 특히, 숯가루는, 소화관 기능을 조정하여 위장관의 발효 이상에 의해 가스가 포만한 경우, 위염, 위궤양, 장염, 소화불량, 설사에 응용할 수 있고, 간 기능을 조정하여 간 기능을 원활케 해주어 간염, 간경변, 황달에 응용할 수 있으며, 각종 염증과 여기에 따른 발열에 효과가 있어 폐렴, 방광염, 신장염을 비롯해 자궁염, 유선염, 임파선염과 기타 부위의 화농성 질환에 응용될 수 있고, 체내, 체외적 독소의 해독작용 및 지혈, 진통 작용이 있는 것으로 그 약효가 알려져 있다.In relation to the charcoal, oriental medicine has been used as a medicine for a long time. In particular, charcoal powder can be applied to gastritis, gastric ulcer, enteritis, indigestion, diarrhea when gas is filled by fermentation abnormality of gastrointestinal tract by adjusting digestive tract function, and hepatitis by smoothing liver function by adjusting liver function It can be applied to cirrhosis and jaundice, and it is effective in various inflammations and fever according to it, and can be applied to pneumonia, cystitis, nephritis, uteritis, mastitis, lymphadenitis and other purulent diseases. Detoxification and hemostatic, analgesic that is known to have the effect.
또한, 상기 게르마늄은 원자번호 32, 원자량 72.59의 게르마늄은 금속아닌 아금속 원소로 흙속이나 식물에도 함유되어 있고, 유해산소 제거, 면역기능증진, 항암작용, 관절염 완화에 효능이 있는 것으로 잘 알려져 있다.In addition, the germanium is atomic number 32, atomic weight 72.59 germanium is a non-metallic submetal element contained in the soil and plants, and is known to be effective in removing harmful oxygen, immune function, anticancer action, and arthritis.
또한, 보리는 강인한 생명력을 가진 식품으로 항암과 항산화 물질이 다량 함유돼 있고, 특히 무기질이 풍부해 영양불균형인 현대인들에게 면역력과 저항력을 길러주는 좋은 식품으로 알려져 있다. 이러한 보리의 새싹을 일컫는 보리순은 칼륨이 우유의 55배 이상, 시금치의 18배 이상 들어 있고, 칼슘도 우유의 11배나 되는 것으로 밝혀졌다. 또 빈혈을 방지하는 성분도 보리순에는 시금치보다 5배 가까이 들어 있다고 한다. 피부미용과 피부건강에 유용한 영양소인 베타카로틴(함유량 5511㎍)도 양배추의 600배, 케일의 3배나 함유돼 있고, 비타민 C의 경우 보리순(100g)에는 338.8㎎이 함유돼 시금치의 3배, 사과의 60배, 양배추의 9배, 케일의 4배에 달하는 것으로 나타났다. 이 비타민 C는 최악의 발암물질인 니트로소아민이 장내에서 생성되는 것을 저지하는 작용을 한다. 이외에도 마그네슘, 구리, 망간, 아연 등 많은 종류의 미네랄이 들어있다.In addition, barley is a food with strong vitality, containing a large amount of anti-cancer and antioxidants, and especially rich in minerals, it is known as a good food for nourishing immunity and resistance to modern people who are malnourished. Barley shoots, which refer to the sprouts of barley, were found to contain more than 55 times the potassium of milk, 18 times more of spinach, and 11 times the calcium of milk. In addition, the ingredient that prevents anemia in barley shoots are five times closer than spinach. Beta-carotene (5511 ㎍), a nutrient useful for skin care and skin health, also contains 600 times of cabbage and three times of kale, while vitamin C contains 338.8 mg of barley sprout (100 g), three times more than apples. 60 times, 9 times of cabbage, and 4 times of kale. This vitamin C acts to inhibit the production of the worst carcinogen, nitrosoamine, in the gut. In addition, there are many minerals, including magnesium, copper, manganese and zinc.
상기 보리순은 열매를 맺기 전의 싱싱한 새싹으로 30~40㎝로 성장한 것을 이용한다.The barley shoot is used to grow to 30 ~ 40 cm as a fresh sprout before fruiting.
또한, 상기 해조류는 바다에서 나는 조류를 통틀어 이르는 말로, 이를 식품으로 섭취할 경우, 알칼리성 식품이며 각종 미네랄(K, Ca, Mg, Fe, P, I, Zn 등)과 비타민이 풍부하고, 식이섬유인 알긴산이 매우 풍부한 것으로 알려져 있다. 특히, 해조류의 성분은 피를 맑게 하며 노화의 원인인 활성 산소의 생성을 억제하며, 장의 연동운동을 도와 배변을 원활하게 하고, 노화와 비만을 방지하고 빈혈을 예방하며, 요오드 성분은 갑상선 장애를 방지하는 효과가 있다. In addition, the algae is a word that refers to the algae from the sea, and when it is ingested as a food, is an alkaline food, rich in various minerals (K, Ca, Mg, Fe, P, I, Zn, etc.) and vitamins, and dietary fiber Phosphorus alginic acid is known to be very rich. In particular, the algae component clears blood and inhibits the production of free radicals that cause aging, helps peristalsis of the intestines to facilitate bowel movements, prevents aging and obesity, and prevents anemia. It is effective to prevent.
2. 천연 미네랄 이온수의 제조2. Preparation of Natural Mineral Ionized Water
상기 단계에서 제조된 회분과 타지않고 가열가공된 게르마늄에 물을 가하여 200℃의 상태로 18시간 가열가공하여 회분에 함유된 미네랄을 이온화시킴으로써 이온수를 제조하였다. 이 때, 물의 양은 상기 회분 및 게르마늄 부피의 약 3배가 되도록 하였다.Ionized water was prepared by adding water to the ash prepared in the above step and the burned germanium, followed by heating for 18 hours at 200 ° C. to ionize the minerals contained in the ash. At this time, the amount of water was about 3 times the volume of the ash and the germanium.
다음으로, 상기 제조한 천연 미네랄 이온수를 여과함으로써 불순물을 깨끗이제거하였다. 상기 여과는 부직포로 1차 여과한 후 멤브레인 필터(기공 크기 0.45 μm, Advantec MFS, Japan)로 2차 여과함으로써 불순물이 깨끗이 제거되도록 하였다.Next, impurities were removed by filtering the prepared natural mineral ion water. The filtration was filtered first with a nonwoven fabric and then filtered secondly with a membrane filter (pore size 0.45 μm, Advantec MFS, Japan) to remove impurities.
추가적으로, 상기 제조한 천연 미네랄 이온수에 있어서, 미네랄의 농축도와 점성을 높이기 위하여 별도의 농축과정을 더 진행할 수 있다.In addition, in the prepared natural mineral ionized water, a separate concentration process may be further performed to increase the concentration and viscosity of the mineral.
홍삼농축추출액의 제조Preparation of Red Ginseng Extract
본 실시예에서는 상기에서 제조된 천연 미네랄 이온수를 이용하여 홍삼농축추출액을 제조하였다.In this embodiment, red ginseng concentrate extract was prepared using the natural mineral ion water prepared above.
본 실시예에서 사용된 홍삼은 개성인삼농협에서 구입하여 사용하였다.Red ginseng used in this example was purchased from Gaesong ginseng cooperatives.
상기 실시예 1에서 천연 미네랄 이온수 30 ml에 물 2ℓ를 가하고, 홍삼 100 g을 첨가하여 85℃ 추출기에서 48시간동안 추출하여 홍삼추출농축액을 제조하였다.
2 l of water was added to 30 ml of natural mineral ionized water in Example 1, 100 g of red ginseng was added, and extraction was performed for 48 hours in an 85 ° C extractor to prepare a red ginseng extract concentrate.
Claims (4)
상기 단계에서 수득한 회분에 물을 가하여 130~300℃의 온도로 10~24시간 가열함으로써 상기 회분 중에 함유된 미네랄을 이온화함으로써 미네랄 이온수를 제조하는 제2단계;
상기 단계에서 제조된 미네랄 이온수를 여과하는 제3단계; 및
상기 단계에서 여과하여 준비한 미네랄 이온수를 추출기에 투입하고, 물을 더 가한 다음, 세척하여 준비한 홍삼을 추출기에 투입하여 80~90℃로 24-72 시간 동안 가열함으로써 홍삼추출농축액을 제조하는 제4단계;를 포함하여 이루어지는 것을 특징으로 하는 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법.A first step of obtaining ash by burning each dried material of charcoal, germanium, seaweed and barley sprout by heating to 1000 to 1300 ° C;
A second step of preparing mineral ionized water by ionizing the minerals contained in the ash by adding water to the ash obtained in the above step and heating at a temperature of 130 to 300 ° C. for 10 to 24 hours;
A third step of filtering the mineral ion water prepared in the step; And
The fourth step of preparing the red ginseng extract concentrate by adding the mineral ion water prepared by filtration in the above step into the extractor, adding water, and then adding the washed red ginseng to the extractor and heating at 80-90 ° C. for 24-72 hours. Red ginseng extract concentrate using mineral ionized water, characterized in that comprises a.
상기 제2단계에서 회분의 부피 대비 3~5배의 물을 가하는 것을 특징으로 하는 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법.The method of claim 1,
In the second step, the red ginseng extract concentrate using mineral ionized water, characterized in that 3 to 5 times the water content of the ash content.
상기 제3단계는 부직포로 1차 여과한 후, 0.4~1.0㎛의 멤브레인 필터를 이용하여 2차 여과함을 특징으로 하는 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법.The method of claim 1,
The third step is the primary filtration with a non-woven fabric, and then the second ginseng using a membrane filter of 0.4 ~ 1.0 ㎛ characterized in that the red ginseng extract concentrate using mineral water.
상기 제4단계는, 홍삼 100g을 기준할 때 이온수 10~50㎖, 물 1~3ℓ를 추출기에 투입한 다음 가열함으로써 추출농축액을 제조함을 특징으로 하는 미네랄 이온수를 이용한 홍삼추출농축액의 제조방법.The method of claim 1,
In the fourth step, the red ginseng extract concentrate using mineral ionized water is prepared by adding 10-50 ml of ionized water and 1 to 3 liters of water to the extractor based on 100 g of red ginseng, followed by heating.
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