CN107411010A - 一种醒酒汤及其加工方法 - Google Patents
一种醒酒汤及其加工方法 Download PDFInfo
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- CN107411010A CN107411010A CN201710729744.0A CN201710729744A CN107411010A CN 107411010 A CN107411010 A CN 107411010A CN 201710729744 A CN201710729744 A CN 201710729744A CN 107411010 A CN107411010 A CN 107411010A
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- sobering
- pure water
- weight
- granulated sugar
- white granulated
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- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003556 assay Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004576 sand Substances 0.000 abstract description 2
- 206010019345 Heat stroke Diseases 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 201000004569 Blindness Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种醒酒汤及其加工方法，它是由下列重量份以单位克计的原料制成：8000、饮用水20000、白砂糖1500、纯净水38000；本发明创造出一种醒酒汤制作工艺。该工艺不仅最大保留食材的醒酒风味，也避免了使用添加剂。该醒酒汤制作工艺关键点有三个：1清洗直接入锅，不得预先泡制；2使用常温纯净水打浆；3除、纯净水、白砂糖外不添加其他物质。该沙适合于学校、机关、工厂食堂与居民小区炎热季节作为防暑降温饮料饮用。
Description
方法领域
本发明涉及食品加工领域，具体涉及一种醒酒汤及其加工方法。
背景方法
目前市售沙因加工方式不当导致食材的醒酒香味消失，因盲目添加多类物质造成添加剂沉积对人体造成伤害。
发明内容
本发明要解决的方法问题是：为了克服现有的市售沙口感不好，食材非醒酒问题，本发明创造出一种醒酒汤制作工艺。
本发明的方法方案是：
一种醒酒汤，其特征在于：它是由下列重量份以单位克计的原料制成：
8000、饮用水20000、白砂糖1500、纯净水38000；
所述醒酒汤的的制备方法，包括以下步骤：
(1)原料处理：
将上述重量份的用上述重量份的饮用水在105℃条件下蒸煮30分钟至熟透，
取出沥干至湿润、但无多余水分，颗粒明显无结块，降至常温，封保鲜膜在2-4℃条件下
冷藏；
(2)打制：将上述重量份的、白砂糖、纯净水混合打浆；
(3)搅拌降温：在2-4℃条件下将打好的沙搅拌保存，经检验合格后即为成品。
本发明的有益效果是：本发明创造出一种醒酒汤制作工艺。该工艺不仅最大保留食材的醒酒风味，也避免了使用添加剂。
具体实施方式
一种醒酒汤，它是由下列重量份以单位克计的原料制成：
8000、饮用水20000、白砂糖1500、纯净水38000；
所述醒酒汤的的制备方法，包括以下步骤：
(1)原料处理：
将上述重量份的用上述重量份的饮用水在105℃条件下蒸煮30分钟至熟透，
取出沥干至湿润、但无多余水分，颗粒明显无结块，降至常温，封保鲜膜在2-4℃条件下冷藏；
(2)打制：将上述重量份的、白砂糖、纯净水混合打浆；
(3)搅拌降温：在2-4℃条件下将打好的沙搅拌保存，经检验合格后即为成品。
Claims (1)
1.一种醒酒汤，其特征在于：它是由下列重量份以单位克计的原料制成：
8000、饮用水20000、白砂糖1500、纯净水38000；
所述醒酒汤的的制备方法，包括以下步骤：
(1)原料处理：
将上述重量份的用上述重量份的饮用水在105℃条件下蒸煮30分钟至熟透，
取出沥干至湿润、但无多余水分，颗粒明显无结块，降至常温，封保鲜膜在2-4℃条件下冷藏；
(2)打制：将上述重量份的、白砂糖、纯净水混合打浆；
(3)搅拌降温：在2-4℃条件下将打好的沙搅拌保存，经检验合格后即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710729744.0A CN107411010A (zh) | 2017-08-23 | 2017-08-23 | 一种醒酒汤及其加工方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710729744.0A CN107411010A (zh) | 2017-08-23 | 2017-08-23 | 一种醒酒汤及其加工方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107411010A true CN107411010A (zh) | 2017-12-01 |
Family
ID=60435074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710729744.0A Withdrawn CN107411010A (zh) | 2017-08-23 | 2017-08-23 | 一种醒酒汤及其加工方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107411010A (zh) |
-
2017
- 2017-08-23 CN CN201710729744.0A patent/CN107411010A/zh not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171201 |