CN107410462A - A kind of compound method of leaf vegetables antistaling agent - Google Patents
A kind of compound method of leaf vegetables antistaling agent Download PDFInfo
- Publication number
- CN107410462A CN107410462A CN201710226704.4A CN201710226704A CN107410462A CN 107410462 A CN107410462 A CN 107410462A CN 201710226704 A CN201710226704 A CN 201710226704A CN 107410462 A CN107410462 A CN 107410462A
- Authority
- CN
- China
- Prior art keywords
- leaf vegetables
- acetic acid
- minutes
- water
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Abstract
The technical scheme is that it is achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, corn extract, sodium butyrate, mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility forms, suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, pass through anti-corrosion, sterilization, control the growth of microorganism in leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
Description
Technical field
The invention belongs to biological way of keeping fresh field, is more particularly to the antibacterial material with prevention vegetables putrefaction
A kind of compound method of leaf vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is that two industries in the agriculture process of reproduction are helped, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing is brought, only reduces existing vegetable
The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that given birth in fresh-keeping of vegetables using antistaling agent to suppress mould
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of suppress leaf vegetables breathing, control leaf vegetables
The speed of aging, by anti-corrosion, sterilization, the growth of microorganism in leaf vegetables is controlled, promote wound healing, enhancing premunition, prevent
Only rot, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
The technical scheme is that be achieved in that, the product be with plants essential oil, Tea Polyphenols, xylo-oligosaccharide,
Corn extract, sodium butyrate, mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid,
Potassium sorbate, the organic mixing of water, scientific compatibility form, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.2% of 3.3% Tea Polyphenols of plants essential oil 3.1%
The mulberries extract 2.1% of 3.1% sodium butyrate of corn extract 2.9%
The calcium citrate 2.6% of 2.6% acetic acid of acetic acid 2.5%
The potassium sorbate 2.3% of 2.5% butyric acid of chitin 2.4%
Water 67.4%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, corn extract, sodium butyrate admix first anaerobic jar hundred
Divide than in the water of half, stirring 230 minutes, 35 °C of constant temperature stands 245 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables
The speed of aging, anti-corrosion, sterilization, then mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate
Admix in the water of second anaerobic jar percentage half and stir 255 minutes, 23 °C of constant temperature stands 255 minutes, can control leaf vegetables
The growth of middle microorganism, promote wound healing, enhancing premunition, prevent from rotting, peculiar smell is eliminated, then again two anaerobism
Liquid in tank is blended in an anaerobic jar, is stirred 260 minutes, and constant-temperatureanaerobic anaerobic is finished product after 116 hours.
Beneficial effect：
Suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, control microorganism in leaf vegetables
Growth, promote wound healing, enhancing premunition, prevent from rotting, eliminate peculiar smell.
Embodiment
The leaf vegetables antistaling agent of the present invention is mainly made up of following materials by weight percentage, its step:Plants essential oil 3.3%,
Tea Polyphenols 3.1%, xylo-oligosaccharide 3.2%, corn extract 3.1%, sodium butyrate 2.9%, mulberries extract 2.1%, acetic acid 2.6%, second
Acid 2.5%, calcium citrate 2.6%, chitin 2.5%, butyric acid 2.4%, potassium sorbate 2.3%, water 67.4%, are mixed, using tool
Plants essential oil, Tea Polyphenols, xylo-oligosaccharide, corn extract, the sodium butyrate for having suppression pathogen to spread are admixed first and detested
In the water of oxygen tank percentage half, stir 230 minutes, 35 °C of constant temperature stands 245 minutes, can suppress the breathing of leaf vegetables, controls
The speed of leaf vegetables aging, anti-corrosion, sterilization, then mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, mountain
Potassium sorbate is admixed in the water of second anaerobic jar percentage half and stirred 255 minutes, and 23 °C of constant temperature stands 255 minutes, can control
The growth of microorganism in leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, peculiar smell is eliminated, then again two
Liquid in individual anaerobic jar is blended in an anaerobic jar, is stirred 260 minutes, and constant-temperatureanaerobic anaerobic is finished product after 116 hours.
Claims (1)
1. the technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, corn extraction
Thing, sodium butyrate, mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, science
Compatibility forms, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.2% of 3.3% Tea Polyphenols of plants essential oil 3.1%
The mulberries extract 2.1% of 3.1% sodium butyrate of corn extract 2.9%
The calcium citrate 2.6% of 2.6% acetic acid of acetic acid 2.5%
The potassium sorbate 2.3% of 2.5% butyric acid of chitin 2.4%
Water 67.4%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, corn extract, sodium butyrate admix first anaerobic jar hundred
Divide than in the water of half, stirring 230 minutes, 35 °C of constant temperature stands 245 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables
The speed of aging, anti-corrosion, sterilization, then mulberries extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate
Admix in the water of second anaerobic jar percentage half and stir 255 minutes, 23 °C of constant temperature stands 255 minutes, can control leaf vegetables
The growth of middle microorganism, promote wound healing, enhancing premunition, prevent from rotting, peculiar smell is eliminated, then again two anaerobism
Liquid in tank is blended in an anaerobic jar, is stirred 260 minutes, and constant-temperatureanaerobic anaerobic is finished product after 116 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226704.4A CN107410462A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226704.4A CN107410462A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410462A true CN107410462A (en) | 2017-12-01 |
Family
ID=60423377
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710226704.4A Pending CN107410462A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410462A (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101578A (en) * | 1986-03-14 | 1987-01-24 | 哈尔滨工业大学 | Chinese herbal medicine composite semipermeable membrane antistaling agent and manufacture method |
| CN1792179A (en) * | 2005-12-28 | 2006-06-28 | 金华职业技术学院 | Antistaling agent for fruits or vegetable, and its prepn. method |
| CN101036481A (en) * | 2007-03-24 | 2007-09-19 | 吴传万 | Crude antistaling agent for fruit and vegetable and its preparing process |
| CN101225126A (en) * | 2008-02-14 | 2008-07-23 | 中国林业科学研究院资源昆虫研究所 | Method for extracting chitin and chitin thereof |
| CN102388926A (en) * | 2011-09-08 | 2012-03-28 | 武兴战 | Raw material composition and preparation method of anti-retroviral, freeze-proofing and refreshing biomembrane preparation |
| CN103548994A (en) * | 2013-11-08 | 2014-02-05 | 成都新朝阳作物科学有限公司 | Fruit and vegetable fresh-keeping agent as well as application thereof |
| CN103815010A (en) * | 2014-03-06 | 2014-05-28 | 华中农业大学 | Application of gamma-aminobutyric acid (GABA) in delay of organic acid degradation of picked oranges and tangerines |
| CN103931754A (en) * | 2014-03-28 | 2014-07-23 | 陈素华 | Fruit and vegetable fresh-keeping agent |
| CN105343186A (en) * | 2015-11-30 | 2016-02-24 | 华南理工大学 | Mulberry active phenolic compound and pollution-free extraction and purification method thereof |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106106719A (en) * | 2016-06-26 | 2016-11-16 | 合肥慧谷农业科技有限公司 | A kind of agent keeping vegetable fresh and preparation method thereof |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2017
- 2017-04-09 CN CN201710226704.4A patent/CN107410462A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101578A (en) * | 1986-03-14 | 1987-01-24 | 哈尔滨工业大学 | Chinese herbal medicine composite semipermeable membrane antistaling agent and manufacture method |
| CN1792179A (en) * | 2005-12-28 | 2006-06-28 | 金华职业技术学院 | Antistaling agent for fruits or vegetable, and its prepn. method |
| CN101036481A (en) * | 2007-03-24 | 2007-09-19 | 吴传万 | Crude antistaling agent for fruit and vegetable and its preparing process |
| CN101225126A (en) * | 2008-02-14 | 2008-07-23 | 中国林业科学研究院资源昆虫研究所 | Method for extracting chitin and chitin thereof |
| CN102388926A (en) * | 2011-09-08 | 2012-03-28 | 武兴战 | Raw material composition and preparation method of anti-retroviral, freeze-proofing and refreshing biomembrane preparation |
| CN103548994A (en) * | 2013-11-08 | 2014-02-05 | 成都新朝阳作物科学有限公司 | Fruit and vegetable fresh-keeping agent as well as application thereof |
| CN103815010A (en) * | 2014-03-06 | 2014-05-28 | 华中农业大学 | Application of gamma-aminobutyric acid (GABA) in delay of organic acid degradation of picked oranges and tangerines |
| CN103931754A (en) * | 2014-03-28 | 2014-07-23 | 陈素华 | Fruit and vegetable fresh-keeping agent |
| CN105343186A (en) * | 2015-11-30 | 2016-02-24 | 华南理工大学 | Mulberry active phenolic compound and pollution-free extraction and purification method thereof |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106106719A (en) * | 2016-06-26 | 2016-11-16 | 合肥慧谷农业科技有限公司 | A kind of agent keeping vegetable fresh and preparation method thereof |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |