CN107410461A - A kind of compound method of fruit vegetables antistaling agent - Google Patents

Abstract

The technical scheme is that it is achieved in that, the product is with natamycin, sodium carbonate, biochanin, ribose, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility forms, there is fabulous fruit vegetables fresh-keeping function, inhibit the metabolism of fruit vegetables and spreading for pathogen, the ripening and senescence of fruit vegetables is delayed, promote wound healing, strengthen premunition, prevent from rotting, reach fresh-keeping, eliminate peculiar smell, extend the fresh-keeping agent compounding method of fruit vegetables of period of storage.

Description

A kind of compound method of fruit vegetables antistaling agent

Technical field

The invention belongs to biological way of keeping fresh field, is more particularly to the antibacterial material with prevention vegetables putrefaction A kind of compound method of fruit vegetables antistaling agent of base stock.

Background technology

The store and processing of agricultural product is the continuation of agricultural production, is that two industries in the agriculture process of reproduction are helped, flourishing state Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing is brought, only reduces existing vegetable The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have Wish one of large agricultural product for squeezing into the international market, it is well known that given birth in fresh-keeping of vegetables using antistaling agent to suppress mould It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one From mycotoxin infringement.

The content of the invention

The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of have a fabulous fruit vegetables fresh-keeping function, suppress The metabolism of fruit vegetables and spreading for pathogen, the ripening and senescence of fruit vegetables delayed, promoted wound healing, enhancing Premunition, prevent from rotting, the fresh-keeping agent compounding method of fruit vegetables for reach fresh-keeping, eliminate peculiar smell, extending period of storage.

The technical scheme is that be achieved in that, the product be with natamycin, sodium carbonate, biochanin, ribose, The organic mixing of reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water, Scientific compatibility forms, and its compound method is as follows:

Formula is (by weight percentage)

The biochanin 3.2% of 3.5% sodium carbonate of natamycin 2.6%

The ionized calcium 1.5% of 2.4% reuterin of ribose 2%

The calcium citrate 3% of 3.1% Pediococcus acidilactici of formic acid 3.4%

The potassium sorbate 1.2% of 2.2% butyric acid of chitin 1.7%

Water 70.2%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Natamycin that pathogen spreads, sodium carbonate, biochanin, ribose, reuterin admix first anaerobic jar hundred Divide than in the water of half, stirring 200 minutes, 29 °C of constant temperature stands 215 minutes, there is fabulous fruit vegetables fresh-keeping function, it is suppressed that The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, Ming Jiao Matter, butyric acid, potassium sorbate are admixed in the water of second anaerobic jar percentage half and stirred 225 minutes, and 30 °C of constant temperature stands 225 points Clock, the ripening and senescence of fruit vegetables can be delayed, promoted wound healing, enhancing premunition, prevented from rotting, reach fresh-keeping, disappear Eliminated the unusual smell effect, and then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 230 minutes, constant-temperatureanaerobic anaerobic It is finished product after 110 hours.

Beneficial effect：

There is fabulous fruit vegetables fresh-keeping function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, delayed fruit The ripening and senescence of vegetables, promote wound healing, enhancing premunition, prevent from rotting, reach fresh-keeping, eliminate peculiar smell, extend storage Deposit the time and expand the effect of outward transport scope.

Embodiment

The fruit vegetables antistaling agent of the present invention is mainly made up of following materials by weight percentage, its step:Natamycin 3.5%th, sodium carbonate 2.6%, biochanin 3.2%, ribose 2.4%, reuterin 2%, ionized calcium 1.5%, formic acid 3.1%, breast Sour piece coccus 3.4%, calcium citrate 3%, chitin 2.2%, butyric acid 1.7%, potassium sorbate 1.2%, water 70.2%, are mixed, The is admixed using with suppressing the pathogen natamycin, sodium carbonate, biochanin, ribose, the reuterin that spread In the water of one anaerobic jar percentage half, stir 200 minutes, 29 °C of constant temperature stands 215 minutes, has fabulous fruit vegetables fresh-keeping Function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, lemon Lemon acid calcium, chitin, butyric acid, potassium sorbate are admixed in the water of second anaerobic jar percentage half and stirred 225 minutes, constant temperature 30 °C stand 225 minutes, can delay the ripening and senescence of fruit vegetables, promote wound healing, enhancing premunition, prevent change of rotting Matter, reach fresh-keeping, eliminate peculiar smell effect, then the liquid in two anaerobic jars is blended in an anaerobic jar again, stirring 230 Minute, constant-temperatureanaerobic anaerobic is finished product after 110 hours.

Claims (1)

1. the technical scheme is that being achieved in that, the product is with natamycin, sodium carbonate, biochanin, ribose, sieve The organic mixing of Yi Shi rhzomorphs, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water, section Learn compatibility to form, its compound method is as follows:

Formula is (by weight percentage)

The biochanin 3.2% of 3.5% sodium carbonate of natamycin 2.6%

The ionized calcium 1.5% of 2.4% reuterin of ribose 2%

The calcium citrate 3% of 3.1% Pediococcus acidilactici of formic acid 3.4%

The potassium sorbate 1.2% of 2.2% butyric acid of chitin 1.7%

Water 70.2%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Natamycin that pathogen spreads, sodium carbonate, biochanin, ribose, reuterin admix first anaerobic jar hundred Divide than in the water of half, stirring 200 minutes, 29 °C of constant temperature stands 215 minutes, there is fabulous fruit vegetables fresh-keeping function, it is suppressed that The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, Ming Jiao Matter, butyric acid, potassium sorbate are admixed in the water of second anaerobic jar percentage half and stirred 225 minutes, and 30 °C of constant temperature stands 225 points Clock, the ripening and senescence of fruit vegetables can be delayed, promoted wound healing, enhancing premunition, prevented from rotting, reach fresh-keeping, disappear Eliminated the unusual smell effect, and then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 230 minutes, constant-temperatureanaerobic anaerobic It is finished product after 110 hours.