CN106942355A - A kind of compound method of fruit vegetables antistaling agent - Google Patents

Abstract

The technical scheme is that being achieved in that, the product is with corn extract, sodium butyrate, mulberries extract, ribose, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, there is fabulous fruit vegetables fresh-keeping function, inhibit the metabolism of fruit vegetables and spreading for pathogen, the ripening and senescence of fruit vegetables is delayed, promote wound healing, strengthen premunition, prevent from rotting, reach fresh-keeping, eliminate peculiar smell, extend the fresh-keeping agent compounding method of fruit vegetables of period of storage.

Description

A kind of compound method of fruit vegetables antistaling agent

Technical field

The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is A kind of compound method of fruit vegetables antistaling agent of base stock.

Background technology

The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing is brought, only reduces existing vegetable The loss of dish, it is possible to be the benefit that society brings nearly hundred billion yuan, still more after China joined WTO, victual is that most have Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and also it also can control and produces toadstool, so as to make one From mycotoxin infringement.

The content of the invention

The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of have a fabulous fruit vegetables fresh-keeping function, suppression The metabolism of fruit vegetables and spreading for pathogen, have delayed the ripening and senescence of fruit vegetables, have promoted wound healing, enhancing Premunition, prevents from rotting, and reaches the fresh-keeping agent compounding method of fruit vegetables that is fresh-keeping, eliminating peculiar smell, extend period of storage.

The technical scheme is that being achieved in that, the product is with corn extract, sodium butyrate, mulberries extract, core Sugar, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water are organic mixed Close, scientific compatibility is formed, and its compound method is as follows:

Formula is (by weight percentage)

The mulberries extract 2.7% of 3.1% sodium butyrate of corn extract 2.2%

The ionized calcium 2.1% of 3% reuterin of ribose 2.6%

The calcium citrate 2.4% of 2.5% Pediococcus acidilactici of formic acid 2.8%

The potassium sorbate 1.8% of 3% butyric acid of chitin 2.3%

Water 69.5%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Corn extract that pathogen spreads, sodium butyrate, mulberries extract, ribose, reuterin admix first anaerobic jar In the water of percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright Cutin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, and 27 °C of constant temperature stands 210 Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping, Peculiar smell effect is eliminated, then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 215 minutes, constant temperature is detested Oxygen is finished product after 107 hours.

Beneficial effect：

There is fabulous fruit vegetables fresh-keeping function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, delayed fruit The ripening and senescence of dish class, promotion wound healing, enhancing premunition, prevent from rotting, and reach fresh-keeping, elimination peculiar smell, extension storage Deposit the time and expand the effect of outward transport scope.

Embodiment

The fruit vegetables antistaling agent of the present invention is mainly made up of following materials by weight percentage, its step:Corn extract 3.1%th, sodium butyrate 2.2%, mulberries extract 2.7%, ribose 3%, reuterin 2.6%, ionized calcium 2.1%, formic acid 2.5%, breast Sour piece coccus 2.8%, calcium citrate 2.4%, chitin 3%, butyric acid 2.3%, potassium sorbate 1.8%, water 69.5%, are mixed, adopt The is admixed with suppressing the corn extract, sodium butyrate, mulberries extract, ribose, reuterin that pathogen spreads In the water of one anaerobic jar percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, has fabulous fruit vegetables fresh-keeping Function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, lemon Lemon acid calcium, chitin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, constant temperature 27 °C stand 210 minutes, can delay the ripening and senescence of fruit vegetables, promote wound healing, enhancing premunition, prevent change of rotting Matter, reaches fresh-keeping, elimination peculiar smell effect, then the liquid in two anaerobic jars is blended in an anaerobic jar again, stirring 215 Minute, constant-temperatureanaerobic anaerobic is finished product after 107 hours.

Claims (1)

1. the technical scheme is that be achieved in that, the product be with corn extract, sodium butyrate, mulberries extract, ribose, The organic mixing of reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water, Scientific compatibility is formed, and its compound method is as follows:

Formula is (by weight percentage)

The mulberries extract 2.7% of 3.1% sodium butyrate of corn extract 2.2%

The ionized calcium 2.1% of 3% reuterin of ribose 2.6%

The calcium citrate 2.4% of 2.5% Pediococcus acidilactici of formic acid 2.8%

The potassium sorbate 1.8% of 3% butyric acid of chitin 2.3%

Water 69.5%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Corn extract that pathogen spreads, sodium butyrate, mulberries extract, ribose, reuterin admix first anaerobic jar In the water of percentage half, stir 185 minutes, 26 °C of constant temperature stands 200 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright Cutin, butyric acid, potassium sorbate are admixed to be stirred 210 minutes in the water of second anaerobic jar percentage half, and 27 °C of constant temperature stands 210 Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping, Peculiar smell effect is eliminated, then the liquid in two anaerobic jars is blended in an anaerobic jar again, is stirred 215 minutes, constant temperature is detested Oxygen is finished product after 107 hours.