CN106879727A - A kind of compound method of leaf vegetables antistaling agent - Google Patents
A kind of compound method of leaf vegetables antistaling agent Download PDFInfo
- Publication number
- CN106879727A CN106879727A CN201710226697.8A CN201710226697A CN106879727A CN 106879727 A CN106879727 A CN 106879727A CN 201710226697 A CN201710226697 A CN 201710226697A CN 106879727 A CN106879727 A CN 106879727A
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- China
- Prior art keywords
- leaf vegetables
- acetic acid
- minutes
- water
- xylo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to a kind of compound method of leaf vegetables antistaling agent, the technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, zeaxanthin, ammonium formate, black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, it is sterilized, the growth of microorganism in control leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
Description
Technical field
The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is
A kind of compound method of the leaf vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing brings, only reduces existing vegetable
The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of suppress leaf vegetables breathing, control leaf vegetables
The speed of aging, by anti-corrosion, sterilization, the growth of microorganism in control leaf vegetables promotes wound healing, enhancing premunition, prevents
Only rot, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, maize
Matter, ammonium formate, black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, section
Learn compatibility to form, its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.2% of 3.5% Tea Polyphenols of plants essential oil 3.3%
The black pine extract 1.9% of 2.9% ammonium formate of zeaxanthin 2.7%
The calcium citrate 2.7% of 2.8% acetic acid of acetic acid 2.6%
The potassium sorbate 2.1% of 2.3% butyric acid of chitin 2.2%
Water 67.8%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, zeaxanthin, ammonium formate admix first anaerobic jar percentage
Than in the water of half, stirring 225 minutes, 34 °C of constant temperature stands 240 minutes, can suppress the breathing of leaf vegetables, and control leaf vegetables declines
Old speed, anti-corrosion, sterilization, then black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate
Admix in second water of anaerobic jar percentage half and stir 250 minutes, 35 °C of constant temperature stands 250 minutes, can control leaf vegetables
The growth of middle microorganism, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two anaerobism
Liquid in tank is blended in an anaerobic jar, is stirred 255 minutes, and constant-temperatureanaerobic anaerobic is finished product after 115 hours.
Beneficial effect：
Suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, microorganism in control leaf vegetables
Growth, promotes wound healing, enhancing premunition, prevents from rotting, and eliminates peculiar smell.
Specific embodiment
Leaf vegetables antistaling agent of the invention is mainly made up of following materials by weight percentage, its step:Plants essential oil 3.5%,
Tea Polyphenols 3.3%, xylo-oligosaccharide 3.2%, zeaxanthin 2.9%, ammonium formate 2.7%, black pine extract 1.9%, acetic acid 2.8%, second
Acid 2.6%, calcium citrate 2.7%, chitin 2.3%, butyric acid 2.2%, potassium sorbate 2.1%, water 67.8%, are mixed, using tool
There are the plants essential oil for suppressing pathogen and spreading, Tea Polyphenols, xylo-oligosaccharide, zeaxanthin, ammonium formate to admix first anaerobism
In the water of tank percentage half, stir 225 minutes, 34 °C of constant temperature stands 240 minutes, can suppress the breathing of leaf vegetables, controls leaf
The speed of dish class aging, anti-corrosion, sterilization, then black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, mountain
Potassium sorbate is stirred 250 minutes in admixing second water of anaerobic jar percentage half, and 35 °C of constant temperature stands 250 minutes, can control
The growth of microorganism in leaf vegetables, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two
Liquid in individual anaerobic jar is blended in an anaerobic jar, is stirred 255 minutes, and constant-temperatureanaerobic anaerobic is finished product after 115 hours.
Claims (1)
1. the technical scheme is that being achieved in that, the product be with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, zeaxanthin,
Ammonium formate, black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, science
Compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 3.2% of 3.5% Tea Polyphenols of plants essential oil 3.3%
The black pine extract 1.9% of 2.9% ammonium formate of zeaxanthin 2.7%
The calcium citrate 2.7% of 2.8% acetic acid of acetic acid 2.6%
The potassium sorbate 2.1% of 2.3% butyric acid of chitin 2.2%
Water 67.8%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, zeaxanthin, ammonium formate admix first anaerobic jar percentage
Than in the water of half, stirring 225 minutes, 34 °C of constant temperature stands 240 minutes, can suppress the breathing of leaf vegetables, and control leaf vegetables declines
Old speed, anti-corrosion, sterilization, then black pine extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate
Admix in second water of anaerobic jar percentage half and stir 250 minutes, 35 °C of constant temperature stands 250 minutes, can control leaf vegetables
The growth of middle microorganism, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two anaerobism
Liquid in tank is blended in an anaerobic jar, is stirred 255 minutes, and constant-temperatureanaerobic anaerobic is finished product after 115 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226697.8A CN106879727A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226697.8A CN106879727A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106879727A true CN106879727A (en) | 2017-06-23 |
Family
ID=59183908
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710226697.8A Pending CN106879727A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106879727A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813572A (en) * | 2018-08-20 | 2018-11-16 | 广州加原医药科技有限公司 | A kind of black pine composition |
| WO2021191469A1 (en) * | 2020-03-27 | 2021-09-30 | Basf Se | Composition for the treatment of gastro-intestinal dysfunction and/or associated morbidities thereto |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
| CN105029368A (en) * | 2015-08-15 | 2015-11-11 | 宁波好口味食品有限公司 | Black truffle and maca sauce |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2017
- 2017-04-09 CN CN201710226697.8A patent/CN106879727A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
| CN105029368A (en) * | 2015-08-15 | 2015-11-11 | 宁波好口味食品有限公司 | Black truffle and maca sauce |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813572A (en) * | 2018-08-20 | 2018-11-16 | 广州加原医药科技有限公司 | A kind of black pine composition |
| WO2021191469A1 (en) * | 2020-03-27 | 2021-09-30 | Basf Se | Composition for the treatment of gastro-intestinal dysfunction and/or associated morbidities thereto |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170623 |