CN106857808A - A kind of compound method of leaf vegetables antistaling agent - Google Patents
A kind of compound method of leaf vegetables antistaling agent Download PDFInfo
- Publication number
- CN106857808A CN106857808A CN201710226702.5A CN201710226702A CN106857808A CN 106857808 A CN106857808 A CN 106857808A CN 201710226702 A CN201710226702 A CN 201710226702A CN 106857808 A CN106857808 A CN 106857808A
- Authority
- CN
- China
- Prior art keywords
- leaf vegetables
- acetic acid
- minutes
- acid
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021384 green leafy vegetables Nutrition 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims abstract description 10
- 150000001875 compounds Chemical class 0.000 title claims description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 54
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 claims abstract description 18
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229920002101 Chitin Polymers 0.000 claims abstract description 9
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 9
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 239000001354 calcium citrate Substances 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 9
- 150000008442 polyphenolic compounds Chemical class 0.000 claims abstract description 9
- 235000013824 polyphenols Nutrition 0.000 claims abstract description 9
- 235000013337 tricalcium citrate Nutrition 0.000 claims abstract description 9
- 239000000341 volatile oil Substances 0.000 claims abstract description 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 8
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 8
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 8
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 8
- IWHVCHNCTHGORM-UHDJGPCESA-M potassium;(e)-3-phenylprop-2-enoate Chemical compound [K+].[O-]C(=O)\C=C\C1=CC=CC=C1 IWHVCHNCTHGORM-UHDJGPCESA-M 0.000 claims abstract description 8
- 230000032683 aging Effects 0.000 claims abstract description 6
- 238000005260 corrosion Methods 0.000 claims abstract description 6
- 230000002708 enhancing effect Effects 0.000 claims abstract description 6
- 244000005700 microbiome Species 0.000 claims abstract description 6
- 230000029058 respiratory gaseous exchange Effects 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 230000029663 wound healing Effects 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 3
- 244000052769 pathogen Species 0.000 claims description 3
- 230000001717 pathogenic effect Effects 0.000 claims description 3
- 230000001629 suppression Effects 0.000 claims description 2
- 238000013329 compounding Methods 0.000 abstract description 2
- 241000196324 Embryophyta Species 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 231100000678 Mycotoxin Toxicity 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- HCFOYBNXMYSROO-UHFFFAOYSA-N [K].C(C=CC1=CC=CC=C1)(=O)O Chemical compound [K].C(C=CC1=CC=CC=C1)(=O)O HCFOYBNXMYSROO-UHFFFAOYSA-N 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000002636 mycotoxin Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, potassium cinnamate, phosphoric acid, gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, the growth of microorganism in control leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
Description
Technical field
The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is
A kind of compound method of the leaf vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing brings, only reduces existing vegetable
The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of suppress leaf vegetables breathing, control leaf vegetables
The speed of aging, by anti-corrosion, sterilization, the growth of microorganism in control leaf vegetables promotes wound healing, enhancing premunition, prevents
Only rot, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, cinnamic acid
Potassium, phosphoric acid, gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, science
Compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 2.9% of 3% Tea Polyphenols of plants essential oil 2.8%
The gadol extract 2.5% of 3.4% phosphoric acid of potassium cinnamate 3.3%
The calcium citrate 2% of 2.2% acetic acid of acetic acid 2.1%
The potassium sorbate 2.7% of 2.9% butyric acid of chitin 2.8%
Water 67.4%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, potassium cinnamate, phosphoric acid admix first anaerobic jar percentage
In the water of half, stir 240 minutes, 26 °C of constant temperature stands 255 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables aging
Speed, anti-corrosion, sterilization, then gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate are mixed
Enter in second water of anaerobic jar percentage half and stir 265 minutes, 25 °C of constant temperature stands 265 minutes, in controlling leaf vegetables
The growth of microorganism, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two anaerobic jars
In liquid be blended in an anaerobic jar, stir 270 minutes, constant-temperatureanaerobic anaerobic after 118 hours be finished product.
Beneficial effect：
Suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, microorganism in control leaf vegetables
Growth, promotes wound healing, enhancing premunition, prevents from rotting, and eliminates peculiar smell.
Specific embodiment
Leaf vegetables antistaling agent of the invention is mainly made up of following materials by weight percentage, its step:Plants essential oil 3%, tea
Polyphenol 2.8%, xylo-oligosaccharide 2.9%, potassium cinnamate 3.4%, phosphoric acid 3.3%, gadol extract 2.5%, acetic acid 2.2%, acetic acid
2.1%th, calcium citrate 2%, chitin 2.9%, butyric acid 2.8%, potassium sorbate 2.7%, water 67.4%, are mixed, using having
Suppress plants essential oil, Tea Polyphenols, xylo-oligosaccharide, potassium cinnamate, phosphoric acid that pathogen spreads and admix first anaerobic jar hundred
Divide than in the water of half, stirring 240 minutes, 26 °C of constant temperature stands 255 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables
The speed of aging, anti-corrosion, sterilization, then gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, sorbic acid
Potassium is stirred 265 minutes in admixing second water of anaerobic jar percentage half, and 25 °C of constant temperature stands 265 minutes, can control leaf vegetables
The growth of microorganism in class, promotes wound healing, enhancing premunition, prevents from rotting, and eliminates peculiar smell, and two are detested again then
Liquid in oxygen tank is blended in an anaerobic jar, is stirred 270 minutes, and constant-temperatureanaerobic anaerobic is finished product after 118 hours.
Claims (1)
1. the technical scheme is that being achieved in that, the product be with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, potassium cinnamate,
Phosphoric acid, gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, science are matched somebody with somebody
5 form, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 2.9% of 3% Tea Polyphenols of plants essential oil 2.8%
The gadol extract 2.5% of 3.4% phosphoric acid of potassium cinnamate 3.3%
The calcium citrate 2% of 2.2% acetic acid of acetic acid 2.1%
The potassium sorbate 2.7% of 2.9% butyric acid of chitin 2.8%
Water 67.4%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, potassium cinnamate, phosphoric acid admix first anaerobic jar percentage
In the water of half, stir 240 minutes, 26 °C of constant temperature stands 255 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables aging
Speed, anti-corrosion, sterilization, then gadol extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate are mixed
Enter in second water of anaerobic jar percentage half and stir 265 minutes, 25 °C of constant temperature stands 265 minutes, in controlling leaf vegetables
The growth of microorganism, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two anaerobic jars
In liquid be blended in an anaerobic jar, stir 270 minutes, constant-temperatureanaerobic anaerobic after 118 hours be finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226702.5A CN106857808A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226702.5A CN106857808A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857808A true CN106857808A (en) | 2017-06-20 |
Family
ID=59161086
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710226702.5A Pending CN106857808A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857808A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138668A (en) * | 2010-01-28 | 2011-08-03 | 武汉鲜保生物技术有限公司 | Spice flavoring agent capable of retaining freshness and use thereof |
| CN103205324A (en) * | 2013-02-18 | 2013-07-17 | 上海艳紫化工科技有限公司 | Rhodiola detergent liquid for tableware |
| CN105028492A (en) * | 2014-02-27 | 2015-11-11 | 北京农学院 | Application of rhodiola rosea extract to botrytis cinerea and alternaria oleracea inhibition |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2017
- 2017-04-09 CN CN201710226702.5A patent/CN106857808A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138668A (en) * | 2010-01-28 | 2011-08-03 | 武汉鲜保生物技术有限公司 | Spice flavoring agent capable of retaining freshness and use thereof |
| CN103205324A (en) * | 2013-02-18 | 2013-07-17 | 上海艳紫化工科技有限公司 | Rhodiola detergent liquid for tableware |
| CN105028492A (en) * | 2014-02-27 | 2015-11-11 | 北京农学院 | Application of rhodiola rosea extract to botrytis cinerea and alternaria oleracea inhibition |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |
|
| WD01 | Invention patent application deemed withdrawn after publication |