CN106819094A - A kind of compound method of fruit vegetables antistaling agent - Google Patents

Abstract

The technical scheme is that being achieved in that, the product is with zeaxanthin, ammonium formate, black pine extract, ribose, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, there is fabulous fruit vegetables fresh-keeping function, inhibit the metabolism of fruit vegetables and spreading for pathogen, the ripening and senescence of fruit vegetables is delayed, promote wound healing, enhancing premunition, prevent from rotting, reach fresh-keeping, eliminate peculiar smell, extend the fresh-keeping agent compounding method of fruit vegetables of period of storage.

Description

A kind of compound method of fruit vegetables antistaling agent

Technical field

The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is A kind of compound method of the fruit vegetables antistaling agent of base stock.

Background technology

The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing brings, only reduces existing vegetable The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one From mycotoxin infringement.

The content of the invention

The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of have a fabulous fruit vegetables fresh-keeping function, suppress The metabolism of fruit vegetables and spreading for pathogen, have delayed the ripening and senescence of fruit vegetables, have promoted wound healing, enhancing Premunition, prevents from rotting, and reaches the fresh-keeping agent compounding method of fruit vegetables that is fresh-keeping, eliminating peculiar smell, extend period of storage.

The technical scheme is that being achieved in that, the product is with zeaxanthin, ammonium formate, black pine extract, core Sugar, reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water are organic mixed Close, scientific compatibility is formed, and its compound method is as follows:

Formula is (by weight percentage)

The black pine extract 2.5% of 2.9% ammonium formate of zeaxanthin 2%

The ionized calcium 2.3% of 3.2% reuterin of ribose 2.8%

The calcium citrate 2.2% of 2.3% Pediococcus acidilactici of formic acid 2.6%

The potassium sorbate 2% of 3.4% butyric acid of chitin 2.5%

Water 69.3%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Zeaxanthin that pathogen spreads, ammonium formate, black pine extract, ribose, reuterin admix first anaerobic jar In the water of percentage half, stir 175 minutes, 24 °C of constant temperature stands 190 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright Cutin, butyric acid, potassium sorbate are stirred 200 minutes in admixing second water of anaerobic jar percentage half, and 25 °C of constant temperature stands 200 Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping, Peculiar smell effect is eliminated, the liquid in two anaerobic jars is blended in an anaerobic jar again then, stirred 205 minutes, constant temperature is detested Oxygen is finished product after 105 hours.

Beneficial effect：

There is fabulous fruit vegetables fresh-keeping function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, delayed fruit The ripening and senescence of dish class, promotion wound healing, enhancing premunition, prevent from rotting, and reach fresh-keeping, elimination peculiar smell, extension storage Deposit the time and expand the effect of outward transport scope.

Specific embodiment

Fruit vegetables antistaling agent of the invention is mainly made up of following materials by weight percentage, its step:

Zeaxanthin 2.9%, ammonium formate 2%, black pine extract 2.5%, ribose 3.2%, reuterin 2.8%, ionized calcium 2.3%th, formic acid 2.3%, Pediococcus acidilactici 2.6%, calcium citrate 2.2%, chitin 3.4%, butyric acid 2.5%, potassium sorbate 2%, water 69.3%, be mixed, using with suppress pathogen spread zeaxanthin, ammonium formate, black pine extract, ribose, Reuterin is admixed in first water of anaerobic jar percentage half, is stirred 175 minutes, and 24 °C of constant temperature stands 190 minutes, has Fabulous fruit vegetables fresh-keeping function, it is suppressed that the metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, first Acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate are admixed in second water of anaerobic jar percentage half Stirring 200 minutes, 25 °C of constant temperature stands 200 minutes, can delay the ripening and senescence of fruit vegetables, promote wound healing, enhancing anti- Sick power, is prevented from rotting, and reaches fresh-keeping, elimination peculiar smell effect, and the liquid in two anaerobic jars is then blended in one again In anaerobic jar, stir 205 minutes, constant-temperatureanaerobic anaerobic is finished product after 105 hours.

Claims (1)

1. the technical scheme is that being achieved in that, the product be with zeaxanthin, ammonium formate, black pine extract, ribose, The organic mixing of reuterin, ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, chitin, butyric acid, potassium sorbate, water, Scientific compatibility is formed, and its compound method is as follows:

Formula is (by weight percentage)

The black pine extract 2.5% of 2.9% ammonium formate of zeaxanthin 2%

The ionized calcium 2.3% of 3.2% reuterin of ribose 2.8%

The calcium citrate 2.2% of 2.3% Pediococcus acidilactici of formic acid 2.6%

The potassium sorbate 2% of 3.4% butyric acid of chitin 2.5%

Water 69.3%

Preparing process:

The fruit vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression Zeaxanthin that pathogen spreads, ammonium formate, black pine extract, ribose, reuterin admix first anaerobic jar In the water of percentage half, stir 175 minutes, 24 °C of constant temperature stands 190 minutes, there is fabulous fruit vegetables fresh-keeping function, suppresses The metabolism of fruit vegetables and spreading for pathogen, then ionized calcium, formic acid, Pediococcus acidilactici, calcium citrate, bright Cutin, butyric acid, potassium sorbate are stirred 200 minutes in admixing second water of anaerobic jar percentage half, and 25 °C of constant temperature stands 200 Minute, can delay fruit vegetables ripening and senescence, promote wound healing, enhancing premunition, prevent from rotting, reach it is fresh-keeping, Peculiar smell effect is eliminated, the liquid in two anaerobic jars is blended in an anaerobic jar again then, stirred 205 minutes, constant temperature is detested Oxygen is finished product after 105 hours.