CN106879726A - A kind of compound method of leaf vegetables antistaling agent - Google Patents
A kind of compound method of leaf vegetables antistaling agent Download PDFInfo
- Publication number
- CN106879726A CN106879726A CN201710226691.0A CN201710226691A CN106879726A CN 106879726 A CN106879726 A CN 106879726A CN 201710226691 A CN201710226691 A CN 201710226691A CN 106879726 A CN106879726 A CN 106879726A
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- China
- Prior art keywords
- acetic acid
- leaf vegetables
- minutes
- water
- xylo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The technical scheme is that being achieved in that, the product is with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, apple extract, Sodium Benzoate, milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water, scientific compatibility is formed, suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, the growth of microorganism in control leaf vegetables, promote wound healing, enhancing premunition, prevent from rotting, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
Description
Technical field
The invention belongs to biological way of keeping fresh field, the antibacterial material specifically related to prevention vegetables putrefaction is
A kind of compound method of the leaf vegetables antistaling agent of base stock.
Background technology
The store and processing of agricultural product is the continuation of agricultural production, is the two industries Ji in the agriculture process of reproduction, flourishing state
Family is placed on postpartum saving and processing the top priority of agricultural, except the high added value that store and processing brings, only reduces existing vegetable
The loss of dish, it is possible to nearly hundred billion yuan of benefit is brought for society, still more after China joined WTO, victual is that most have
Wish one of large agricultural product for squeezing into the international market, it is well known that suppress mould life using antistaling agent in fresh-keeping of vegetables
It is long, it is an essential ring, antistaling agent is not only favourable to fresh-keeping of vegetables, and it also can control and produces toadstool, so as to make one
From mycotoxin infringement.
The content of the invention
The purpose of the present invention be according to above-mentioned weak point, and develop it is a kind of suppress leaf vegetables breathing, control leaf vegetables
The speed of aging, by anti-corrosion, sterilization, the growth of microorganism in control leaf vegetables promotes wound healing, enhancing premunition, prevents
Only rot, eliminate the fresh-keeping agent compounding method of leaf vegetables of peculiar smell.
The technical scheme is that be achieved in that, the product be with plants essential oil, Tea Polyphenols, xylo-oligosaccharide,
Apple extract, Sodium Benzoate, milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid,
Potassium sorbate, the organic mixing of water, scientific compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 2.6% of 2.7% Tea Polyphenols of plants essential oil 2.5%
The milk thistle extract 2.7% of 4% Sodium Benzoate of apple extract 3.9%
The calcium citrate 1.4% of 1.6% acetic acid of acetic acid 1.5%
The potassium sorbate 3.3% of 3.5% butyric acid of chitin 3.4%
Water 66.9%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, apple extract, Sodium Benzoate admix first anaerobic jar
In the water of percentage half, stir 255 minutes, 29 °C of constant temperature stands 270 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables
The speed of class aging, anti-corrosion, sterilization, then milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, sorb
Sour potassium is stirred 280 minutes in admixing second water of anaerobic jar percentage half, and 28 °C of constant temperature stands 280 minutes, can control leaf
The growth of microorganism in dish class, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two
Liquid in anaerobic jar is blended in an anaerobic jar, is stirred 285 minutes, and constant-temperatureanaerobic anaerobic is finished product after 121 hours.
Beneficial effect：
Suppress the breathing of leaf vegetables, control the speed of leaf vegetables aging, by anti-corrosion, sterilization, microorganism in control leaf vegetables
Growth, promotes wound healing, enhancing premunition, prevents from rotting, and eliminates peculiar smell.
Specific embodiment
Leaf vegetables antistaling agent of the invention is mainly made up of following materials by weight percentage, its step:Plants essential oil 2.7%,
Tea Polyphenols 2.5%, xylo-oligosaccharide 2.6%, apple extract 4%, Sodium Benzoate 3.9%, milk thistle extract 2.7%, acetic acid 1.6%,
Acetic acid 1.5%, calcium citrate 1.4%, chitin 3.5%, butyric acid 3.4%, potassium sorbate 3.3%, water 66.9%, are mixed, and use
First is admixed with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, apple extract, Sodium Benzoate that pathogen spreads is suppressed
In the water of individual anaerobic jar percentage half, stir 255 minutes, 29 °C of constant temperature stands 270 minutes, can suppress the breathing of leaf vegetables,
The speed of control leaf vegetables aging, anti-corrosion, sterilization, then milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, fourth
Acid, potassium sorbate are stirred 280 minutes in admixing second water of anaerobic jar percentage half, and 28 °C of constant temperature stands 280 minutes, energy
The growth of microorganism in control leaf vegetables, promotes wound healing, enhancing premunition, prevents from rotting, and eliminates peculiar smell, Ran Houzai
Liquid in two anaerobic jars is blended in an anaerobic jar, is stirred 285 minutes, constant-temperatureanaerobic anaerobic is finished product after 121 hours.
Claims (1)
1., the technical scheme is that being achieved in that, the product is extracted with plants essential oil, Tea Polyphenols, xylo-oligosaccharide, apple
Thing, Sodium Benzoate, milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, potassium sorbate, the organic mixing of water,
Scientific compatibility is formed, and its compound method is as follows:
Formula is (by weight percentage)
The xylo-oligosaccharide 2.6% of 2.7% Tea Polyphenols of plants essential oil 2.5%
The milk thistle extract 2.7% of 4% Sodium Benzoate of apple extract 3.9%
The calcium citrate 1.4% of 1.6% acetic acid of acetic acid 1.5%
The potassium sorbate 3.3% of 3.5% butyric acid of chitin 3.4%
Water 66.9%
Preparing process:
The leaf vegetables antistaling agent is to assort the said goods by weight percentage, is mixed, its step：Using with suppression
Plants essential oil that pathogen spreads, Tea Polyphenols, xylo-oligosaccharide, apple extract, Sodium Benzoate admix first anaerobic jar
In the water of percentage half, stir 255 minutes, 29 °C of constant temperature stands 270 minutes, can suppress the breathing of leaf vegetables, controls leaf vegetables
The speed of class aging, anti-corrosion, sterilization, then milk thistle extract, acetic acid, acetic acid, calcium citrate, chitin, butyric acid, sorb
Sour potassium is stirred 280 minutes in admixing second water of anaerobic jar percentage half, and 28 °C of constant temperature stands 280 minutes, can control leaf
The growth of microorganism in dish class, promotes wound healing, enhancing premunition, prevents from rotting, and peculiar smell is eliminated, then again two
Liquid in anaerobic jar is blended in an anaerobic jar, is stirred 285 minutes, and constant-temperatureanaerobic anaerobic is finished product after 121 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226691.0A CN106879726A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710226691.0A CN106879726A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106879726A true CN106879726A (en) | 2017-06-23 |
Family
ID=59183042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710226691.0A Pending CN106879726A (en) | 2017-04-09 | 2017-04-09 | A kind of compound method of leaf vegetables antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106879726A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
-
2017
- 2017-04-09 CN CN201710226691.0A patent/CN106879726A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101778642A (en) * | 2007-06-06 | 2010-07-14 | 诺华丝国际股份有限公司 | Promote the bone and the growth in joint, the food additive of repairing and keeping |
| CN105614644A (en) * | 2016-01-25 | 2016-06-01 | 长沙满旺生物工程有限公司 | Preparation method of biological preservative |
| CN106343010A (en) * | 2016-08-29 | 2017-01-25 | 王开 | Vegetable preservative containing plant essential oil and application |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805087A (en) * | 2017-11-20 | 2019-05-28 | 柳州市皇之品贸易有限公司 | A kind of mango preservative |
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170623 |
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| WD01 | Invention patent application deemed withdrawn after publication |