CN107397137A - 一种制备发酵酱醪或豆酱的方法 - Google Patents
一种制备发酵酱醪或豆酱的方法 Download PDFInfo
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- CN107397137A CN107397137A CN201710606083.2A CN201710606083A CN107397137A CN 107397137 A CN107397137 A CN 107397137A CN 201710606083 A CN201710606083 A CN 201710606083A CN 107397137 A CN107397137 A CN 107397137A
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- beans
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- sauce
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
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CN201710606083.2A CN107397137B (zh) | 2017-07-24 | 2017-07-24 | 一种制备发酵酱醪或豆酱的方法 |
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CN201710606083.2A CN107397137B (zh) | 2017-07-24 | 2017-07-24 | 一种制备发酵酱醪或豆酱的方法 |
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CN107397137A true CN107397137A (zh) | 2017-11-28 |
CN107397137B CN107397137B (zh) | 2018-09-21 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108936319A (zh) * | 2018-08-08 | 2018-12-07 | 江苏恒顺醋业股份有限公司 | 一种提高豆粒完整性及风味的黄豆酱的制备方法 |
CN111802588A (zh) * | 2020-07-21 | 2020-10-23 | 齐齐哈尔大学 | 一种功能型发酵豆制品的制备方法、发酵豆制品及应用 |
WO2021095827A1 (ja) * | 2019-11-15 | 2021-05-20 | 日清製粉プレミックス株式会社 | 粉砕熱処理小麦粉の製造方法、粉砕熱処理小麦粉並びにベーカリー食品用ミックス及びその製造方法 |
CN115336713A (zh) * | 2021-05-14 | 2022-11-15 | 佛山市海天(高明)调味食品有限公司 | 豆酱及其制备方法 |
CN115399443A (zh) * | 2021-05-27 | 2022-11-29 | 佛山市海天(高明)调味食品有限公司 | 豆酱及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102048123A (zh) * | 2009-11-09 | 2011-05-11 | 重庆市黔江区黔双科技有限公司 | 西瓜豆酱的制作方法 |
CN103555594A (zh) * | 2013-11-08 | 2014-02-05 | 佛山市海天调味食品股份有限公司 | 一种米曲霉及其应用 |
-
2017
- 2017-07-24 CN CN201710606083.2A patent/CN107397137B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102048123A (zh) * | 2009-11-09 | 2011-05-11 | 重庆市黔江区黔双科技有限公司 | 西瓜豆酱的制作方法 |
CN103555594A (zh) * | 2013-11-08 | 2014-02-05 | 佛山市海天调味食品股份有限公司 | 一种米曲霉及其应用 |
Non-Patent Citations (1)
Title |
---|
谢骏: "《调味品及其他食品加工技能综合实训》", 31 August 2008, 化学工业出版社 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108936319A (zh) * | 2018-08-08 | 2018-12-07 | 江苏恒顺醋业股份有限公司 | 一种提高豆粒完整性及风味的黄豆酱的制备方法 |
WO2021095827A1 (ja) * | 2019-11-15 | 2021-05-20 | 日清製粉プレミックス株式会社 | 粉砕熱処理小麦粉の製造方法、粉砕熱処理小麦粉並びにベーカリー食品用ミックス及びその製造方法 |
CN113677210A (zh) * | 2019-11-15 | 2021-11-19 | 日清制粉预拌粉株式会社 | 粉碎热处理小麦粉的制造方法、粉碎热处理小麦粉以及烘焙食品用混合物及其制造方法 |
CN111802588A (zh) * | 2020-07-21 | 2020-10-23 | 齐齐哈尔大学 | 一种功能型发酵豆制品的制备方法、发酵豆制品及应用 |
CN115336713A (zh) * | 2021-05-14 | 2022-11-15 | 佛山市海天(高明)调味食品有限公司 | 豆酱及其制备方法 |
CN115399443A (zh) * | 2021-05-27 | 2022-11-29 | 佛山市海天(高明)调味食品有限公司 | 豆酱及其制备方法 |
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CN107397137B (zh) | 2018-09-21 |
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Address after: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Patentee after: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee after: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee after: Haitian vinegar Group Co.,Ltd. Address before: Chancheng District of Guangdong city in Foshan province the 528000 Road No. 16 Patentee before: FOSHAN HAITIAN FLAVORING & FOOD Co.,Ltd. Patentee before: Foshan Haitian (Gaoming) Flavoring Food Co.,Ltd. Patentee before: FOSHAN HAITIAN (JIANGSU) FLAVOURING FOOD Co.,Ltd. |
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