CN107373659A - 一种可清除92%的自由基产生源的抗糖化配方及制备方法 - Google Patents
一种可清除92%的自由基产生源的抗糖化配方及制备方法 Download PDFInfo
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Abstract
本发明公开了一种可清除92%的自由基产生源的抗糖化配方及制备方法，配方包括水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β‑葡聚糖15％、胶原蛋白30％，经过称取配料、制取汁液、搅拌混合、加热搅拌以及脱气包装等制备步骤制得产品。本发明的可清除92%的自由基产生源的抗糖化配方及制备方法，采用水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β‑葡聚糖15％和胶原蛋白30％等配方制得的产品，可清除92%的自由基产生源，并且抗糖化，延缓肌肤衰老，修复提高细胞活力，有利于预防组织病变，利于身体健康。
Description
技术领域
本发明涉及生物工程技术领域，具体为一种可清除92%的自由基产生源的抗糖化配方及制备方法。
背景技术
自由基是人体组织中许多生化反应的中间代谢产物，在正常情况下，人体内的自由基总是处于不断产生和不断消除的动态平衡中，如自由基产生过多或消除过少，就会造成组织的伤害，引发各种病变，加速衰老，经已经证实，动脉硬化、心脏病、肾病、肾病、糖尿病、肿瘤、白内障、衰老等多种疾病的发生都与自由基有关。
皮肤领域的糖化反应，是指肌肤因为新陈代谢过慢，导致多余的糖分整日里在血液中游离，过多的糖分会附着在胶原蛋白上，使胶原蛋白断裂或紊乱，肌肤便会出现皱纹、粗糙在我们年轻的时候，肌肤能够进行正常的新陈代谢，能够修复氧化、糖化等损伤，但随着年龄增长，肌体功能逐渐衰退，皮肤细胞很难轻松把这部分多余的游离糖代谢掉，糖化就变成了肌肤老化的重要原因。
发明内容
本发明的目的在于提供一种可清除92%的自由基产生源的抗糖化配方及制备方法，具备可清除92%的自由基产生源和抗糖化的优点，以解决上述背景技术中提出的现有的问题。
为实现上述目的，本发明提供如下技术方案：
一种可清除92%的自由基产生源的抗糖化配方，包括水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白30％。
一种可清除92%的自由基产生源的抗糖化制备方法，以制备产品1000克为例，包括以下制备步骤：
第一步、按照各组分的质量分数，称取水苏糖50克、海犀胶300克、鱼腥草100克、野樱梅20克、小麦胚芽80克、酵母β-葡聚糖150克和胶原蛋白300克；
第二步、将鱼腥草和野樱梅放入陶瓷容器内加净水洗净，同时小麦胚芽在净水中浸泡1-2小时；
第三步、向装有洗净后的鱼腥草和野樱梅的陶瓷容器内加入80-90度热水，浸烫5分钟后分别捞出；
第四步、将上述的鱼腥草和野樱梅进行研磨，将研磨液用滤网过滤取汁备用，同时将浸泡2小时的小麦胚芽捣碎取汁备用；
第五步、将海犀胶和胶原蛋白采用温水溶解开，边溶解边搅拌；
第六步、将步骤四取得的汁液倒入搅拌槽，然后再加入步骤五的溶解液，搅拌槽加热至90度五分钟，边加热边搅拌2分钟，向内投入水苏糖和酵母β-葡聚糖，继续搅拌10-20分钟后自然冷却至常温；
第七步、将步骤六制得的产品放入脱气机采用脱气；
第八步、将脱气后的产品进行灌装在瓶内即可。
优选的，步骤六中，搅拌槽采用水浴加热。
优选的，步骤七中，脱气机采用的压力为0.06Mpa。
本发明的有益效果是：
本发明的可清除92%的自由基产生源的抗糖化配方及制备方法，采用水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白30％等配方制得的产品，可清除92%的自由基产生源，并且抗糖化，延缓肌肤衰老，修复提高细胞活力，有利于预防组织病变，利于身体健康。
具体实施方式
下面将结合本发明实施例中的案列，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
一种可清除92%的自由基产生源的抗糖化配方，包括水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白30％。
一种可清除92%的自由基产生源的抗糖化制备方法，以制备产品1000克为例，包括以下制备步骤：
第一步、按照各组分的质量分数，称取水苏糖50克、海犀胶300克、鱼腥草100克、野樱梅20克、小麦胚芽80克、酵母β-葡聚糖150克和胶原蛋白300克；
第二步、将鱼腥草和野樱梅放入陶瓷容器内加净水洗净，同时小麦胚芽在净水中浸泡1-2小时；
第三步、向装有洗净后的鱼腥草和野樱梅的陶瓷容器内加入80-90度热水，浸烫5分钟后分别捞出；
第四步、将上述的鱼腥草和野樱梅进行研磨，将研磨液用滤网过滤取汁备用，同时将浸泡2小时的小麦胚芽捣碎取汁备用；
第五步、将海犀胶和胶原蛋白采用温水溶解开，边溶解边搅拌；
第六步、将步骤四取得的汁液倒入搅拌槽，然后再加入步骤五的溶解液，搅拌槽采用水浴加热至90度五分钟，边加热边搅拌2分钟，向内投入水苏糖和酵母β-葡聚糖，继续搅拌10-20分钟后自然冷却至常温；
第七步、将步骤六制得的产品放入脱气机采用的脱气压力为0.06Mpa；
第八步、将脱气后的产品进行灌装在瓶内即可。
实施例2
一种可清除92%的自由基产生源的抗糖化配方，包括海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白35％。
一种可清除92%的自由基产生源的抗糖化制备方法，以制备产品1000克为例，包括以下制备步骤：
第一步、按照各组分的质量分数，称取海犀胶300克、鱼腥草100克、野樱梅20克、小麦胚芽80克、酵母β-葡聚糖150克和胶原蛋白350克；
第二步、将鱼腥草和野樱梅放入陶瓷容器内加净水洗净，同时小麦胚芽在净水中浸泡1-2小时；
第三步、向装有洗净后的鱼腥草和野樱梅的陶瓷容器内加入80-90度热水，浸烫5分钟后分别捞出；
第四步、将上述的鱼腥草和野樱梅进行研磨，将研磨液用滤网过滤取汁备用，同时将浸泡2小时的小麦胚芽捣碎取汁备用；
第五步、将海犀胶和胶原蛋白采用温水溶解开，边溶解边搅拌；
第六步、将步骤四取得的汁液倒入搅拌槽，然后再加入步骤五的溶解液，搅拌槽采用水浴加热至90度五分钟，边加热边搅拌2分钟，向内投入酵母β-葡聚糖，继续搅拌10-20分钟后自然冷却至常温；
第七步、将步骤六制得的产品放入脱气机采用的脱气压力为0.06Mpa；
第八步、将脱气后的产品进行灌装在瓶内即可。
采用上述两种实施例的抗糖化配方制得清除自由基产生源的抗糖化产品，实施例1中加入了水苏糖，胶原蛋白为30％，实施例2中没有加入水苏糖，胶原蛋白为35％，通过使用后发现，采用实施例1中的配方和方法制得的产品对于清除自由基产生源和抗糖化比实施例2效果更好，可清除92%的自由基产生源，并且抗糖化。
综上所述：本发明的可清除92%的自由基产生源的抗糖化配方及制备方法，采用水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白30％等配方制得的产品，可清除92%的自由基产生源，并且抗糖化，延缓肌肤衰老，修复提高细胞活力，有利于预防组织病变，利于身体健康。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (4)
1.一种可清除92%的自由基产生源的抗糖化配方，其特征在于，包括水苏糖5％、海犀胶30％、鱼腥草10％、野樱梅2％、小麦胚芽8％、酵母β-葡聚糖15％和胶原蛋白30％。
2.一种如权利要求1所述的可清除92%的自由基产生源的抗糖化制备方法，其特征在于，以制备产品1000克为例，包括以下制备步骤：
第一步、按照各组分的质量分数，称取水苏糖50克、海犀胶300克、鱼腥草100克、野樱梅20克、小麦胚芽80克、酵母β-葡聚糖150克和胶原蛋白300克；
第二步、将鱼腥草和野樱梅放入陶瓷容器内加净水洗净，同时小麦胚芽在净水中浸泡1-2小时；
第三步、向装有洗净后的鱼腥草和野樱梅的陶瓷容器内加入80-90度热水，浸烫5分钟后分别捞出；
第四步、将上述的鱼腥草和野樱梅进行研磨，将研磨液用滤网过滤取汁备用，同时将浸泡2小时的小麦胚芽捣碎取汁备用；
第五步、将海犀胶和胶原蛋白采用温水溶解开，边溶解边搅拌；
第六步、将步骤四取得的汁液倒入搅拌槽，然后再加入步骤五的溶解液，搅拌槽加热至90度五分钟，边加热边搅拌2分钟，向内投入水苏糖和酵母β-葡聚糖，继续搅拌10-20分钟后自然冷却至常温；
第七步、将步骤六制得的产品放入脱气机采用脱气；
第八步、将脱气后的产品进行灌装在瓶内即可。
3.根据权利要求2所述的一种可清除92%的自由基产生源的抗糖化制备方法，其特征在于，步骤六中，搅拌槽采用水浴加热。
4.根据权利要求2所述的一种可清除92%的自由基产生源的抗糖化制备方法，其特征在于，步骤七中，脱气机采用的压力为0.06Mpa。
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