CN107365649A - 一种果味啤酒配方 - Google Patents

一种果味啤酒配方 Download PDF

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Publication number
CN107365649A
CN107365649A CN201710864115.9A CN201710864115A CN107365649A CN 107365649 A CN107365649 A CN 107365649A CN 201710864115 A CN201710864115 A CN 201710864115A CN 107365649 A CN107365649 A CN 107365649A
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CN
China
Prior art keywords
beer
fruity
fruity beer
granulated sugar
white granulated
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Pending
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CN201710864115.9A
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English (en)
Inventor
宗亚军
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Haimen Zhen Kai Industrial Design Co Ltd
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Haimen Zhen Kai Industrial Design Co Ltd
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Application filed by Haimen Zhen Kai Industrial Design Co Ltd filed Critical Haimen Zhen Kai Industrial Design Co Ltd
Priority to CN201710864115.9A priority Critical patent/CN107365649A/zh
Publication of CN107365649A publication Critical patent/CN107365649A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

果味啤酒配方，每千升果味啤酒的原料配比为：水330‑350L，白砂糖50kg，柠檬酸0.5kg，青柠果酱3.5kg，香精0.45kg，食盐0.2kg，8°P啤酒发酵液640L。其工艺步骤：白砂糖溶解，糖水急冷却，配料的添加，过滤。优点是：加工工艺科学合理，生产的果味啤酒口味好。

Description

一种果味啤酒配方
技术领域
本发明涉及啤酒领域。
背景技术
果味啤酒是一种风味啤酒，具有一定的保健功效，巳受到越来越多的消费者欢迎。目前国内生产果味啤酒的厂家很少，受其制造加工工艺不尽科学合理所限，生产的果味啤酒口味不够好。
发明内容
本发明的突出优点是：加工工艺科学合理，生产的果味啤酒口味好。
果味啤酒配方，其特征在于每千升果味啤酒的原料配比为：每千升果味啤酒的原料配比为：水330-350L，白砂糖50kg，柠檬酸0.5kg，青柠果酱3.5kg，香精0.45kg，食盐0.2kg，8°P啤酒发酵液640L。
具体实施方式
为解决上述问题，本发明提出的技术方案为：果味啤酒配方，其特征在于每千升果味啤酒的原料配比为：每千升果味啤酒的原料配比为：水330-350L，白砂糖50kg，柠檬酸0.5kg，青柠果酱3.5kg，香精0.45kg，食盐0.2kg，8°P啤酒发酵液640L。
上述虽然结合实施例对本发明的具体实施方式进行了描述，但并非对本发明保护范围的限制，所属领域技术人员应该明白，在本发明的技术方案的基础上，本领域技术人员不需要付出创造性的劳动即可做出的各种修改或变形仍在本发明的保护范围之内。

Claims (2)

1.果味啤酒配方，每千升果味啤酒的原料配比为：水330-350L，白砂糖50kg，柠檬酸0.5kg，青柠果酱3.5kg，香精0.45kg，食盐0.2kg，8°P啤酒发酵液640L。
2.根据权利要求1所述果味啤酒配方，其特征在于，所述白砂糖溶解后升温至100℃保温10-15min，再转至沉淀槽。
CN201710864115.9A 2017-09-21 2017-09-21 一种果味啤酒配方 Pending CN107365649A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710864115.9A CN107365649A (zh) 2017-09-21 2017-09-21 一种果味啤酒配方

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710864115.9A CN107365649A (zh) 2017-09-21 2017-09-21 一种果味啤酒配方

Publications (1)

Publication Number Publication Date
CN107365649A true CN107365649A (zh) 2017-11-21

Family

ID=60303106

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710864115.9A Pending CN107365649A (zh) 2017-09-21 2017-09-21 一种果味啤酒配方

Country Status (1)

Country Link
CN (1) CN107365649A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109022182A (zh) * 2018-08-31 2018-12-18 郑玲萍 一种秋梨养生啤酒

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101348756A (zh) * 2007-12-07 2009-01-21 英博金龙泉啤酒(湖北)有限公司 菠萝汁啤酒配方及生产工艺
JP2017018086A (ja) * 2015-07-13 2017-01-26 花王株式会社 容器詰飲料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101348756A (zh) * 2007-12-07 2009-01-21 英博金龙泉啤酒(湖北)有限公司 菠萝汁啤酒配方及生产工艺
JP2017018086A (ja) * 2015-07-13 2017-01-26 花王株式会社 容器詰飲料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109022182A (zh) * 2018-08-31 2018-12-18 郑玲萍 一种秋梨养生啤酒

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