CN107348297A - 一种蜂蜜保健固体饮料 - Google Patents
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁2‑7份、蜂王浆15‑20份、梨树汁4‑9份、兰香子粉5‑8份、番石榴叶3‑7份、陈皮1‑3份、乌饭叶4‑7份、果味添加剂6‑9份、雪莲果5‑10份、苹果纤维粉1‑4份、阿斯巴甜2‑5份、樱桃干粉末3‑6份、花生四烯酸油脂1.5‑3份、黑木耳粉0.5‑2份、麦芽糊精4‑6份、桑葚3‑5份和微量的糖分。本发明一种蜂蜜固体饮料在最大程度上保留了蜂蜜、梨树汁的营养保健价值，同时还具有清肠健胃、防治糖尿病、预防高血脂的功效，有益人体健康，配方还添加有中药有益成分，能够润肺止咳、提神醒脑、健胃活血、清热解毒等功效。
Description
技术领域
本发明涉及蜂蜜饮品领域，尤其涉及一种蜂蜜保健固体饮料。
背景技术
目前，随着人们生活水平的提高，人们对自我身体的健康越来越重视，而现有的普通饮品由于功效单一，因此具有健脾养胃的饮品就会变得越发受欢迎，渐渐地亦成为更多人的生活必需品；但现有的养生美容茶不仅功效甚微而且价格奇高，因此很少有人愿意化肥高价过那种奢侈生活。
发明内容
本发明的目的是为了解决现有技术中存在的缺点，而提出的一种蜂蜜保健固体饮料。
为了实现上述目的，本发明采用了如下技术方案：
一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁2-7份、蜂王浆15-20份、梨树汁4-9份、兰香子粉5-8份、番石榴叶3-7份、陈皮1-3份、乌饭叶4-7份、果味添加剂6-9份、雪莲果5-10份、苹果纤维粉1-4份、阿斯巴甜2-5份、樱桃干粉末3-6份、花生四烯酸油脂1.5-3份、黑木耳粉0.5-2份、麦芽糊精4-6份、桑葚3-5份和微量的糖分；
所述果味添加剂包括香辛料3-5份、十二酸乙脂1-4份、葡萄汁4-9份、橙子皮3-6份和余量的水。
上述的一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁2-6份、蜂王浆15-19份、梨树汁4-8份、兰香子粉5-7份、番石榴叶3-6份、陈皮1-2.9份、乌饭叶4-6份、果味添加剂6-8份、雪莲果5-9份、苹果纤维粉1-3份、阿斯巴甜2-4份、樱桃干粉末3-5份、花生四烯酸油脂1.5-2.7份、黑木耳粉0.5-1.8份、麦芽糊精4-5.8份、桑葚3-4.9份和微量的糖分；
所述果味添加剂包括香辛料3-4.8份、十二酸乙脂1-3.9份、葡萄汁4-8份、橙子皮3-5份和余量的水。
上述的一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁3-6份、蜂王浆16-19份、梨树汁5-8份、兰香子粉6-7份、番石榴叶4-6份、陈皮1.2-2.9份、乌饭叶5-6份、果味添加剂7-8份、雪莲果6-9份、苹果纤维粉2-3份、阿斯巴甜3-4份、樱桃干粉末4-5份、花生四烯酸油脂2-2.7份、黑木耳粉1-1.8份、麦芽糊精4.2-5.8份、桑葚3.5-4.9份和微量的糖分；
所述果味添加剂包括香辛料3.2-4.8份、十二酸乙脂2-3.9份、葡萄汁5-8份、橙子皮4-5份和余量的水。
上述的一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁4.5份、蜂王浆17.5份、梨树汁6.5份、兰香子粉6.5份、番石榴叶5份、陈皮2份、乌饭叶5.5份、果味添加剂7.5份、雪莲果7.5份、苹果纤维粉2.5份、阿斯巴甜3.5份、樱桃干粉末4.5份、花生四烯酸油脂2.8份、黑木耳粉1.5份、麦芽糊精5份、桑葚4份和微量的糖分；
所述果味添加剂包括香辛料4份、十二酸乙脂2.5份、葡萄汁6.5份、橙子皮4.5份和余量的水。
与现有技术相比，本发明的有益效果是：
本发明一种蜂蜜固体饮料在最大程度上保留了蜂蜜、梨树汁的营养保健价值，同时还具有清肠健胃、防治糖尿病、预防高血脂的功效，有益人体健康，配方还添加有中药有益成分，能够润肺止咳、提神醒脑、健胃活血、清热解毒等有益效果。
具体实施方式
实施例1
一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁4.5份、蜂王浆17.5份、梨树汁6.5份、兰香子粉6.5份、番石榴叶5份、陈皮2份、乌饭叶5.5份、果味添加剂7.5份、雪莲果7.5份、苹果纤维粉2.5份、阿斯巴甜3.5份、樱桃干粉末4.5份、花生四烯酸油脂2.8份、黑木耳粉1.5份、麦芽糊精5份、桑葚4份和微量的糖分；
所述果味添加剂包括香辛料4份、十二酸乙脂2.5份、葡萄汁6.5份、橙子皮4.5份和余量的水。
实施例2
上述的一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁2份、蜂王浆15份、梨树汁4份、兰香子粉5份、番石榴叶3份、陈皮1份、乌饭叶4份、果味添加剂6份、雪莲果5份、苹果纤维粉1份、阿斯巴甜2份、樱桃干粉末3份、花生四烯酸油脂1.5份、黑木耳粉0.5份、麦芽糊精4份、桑葚3份和微量的糖分；
所述果味添加剂包括香辛料3份、十二酸乙脂1份、葡萄汁4份、橙子皮3份和余量的水。
实施例3
上述的一种蜂蜜保健固体饮料，按照重量份有以下原料组成：薏苡仁7份、蜂王浆20份、梨树汁9份、兰香子粉8份、番石榴叶7份、陈皮3份、乌饭叶7份、果味添加剂9份、雪莲果10份、苹果纤维粉4份、阿斯巴甜5份、樱桃干粉末6份、花生四烯酸油脂3份、黑木耳粉2份、麦芽糊精6份、桑葚5份和微量的糖分；
所述果味添加剂包括香辛料5份、十二酸乙脂4份、葡萄汁9份、橙子皮6份和余量的水。
上面对本专利的较佳实施方式作了详细说明，但是本专利并不限于上述实施方式，在本领域的普通技术人员所具备的知识范围内，还可以在不脱离本专利宗旨的前提下做出各种变化。
Claims (4)
1.一种蜂蜜保健固体饮料，其特征在于，按照重量份有以下原料组成：薏苡仁2-7份、蜂王浆15-20份、梨树汁4-9份、兰香子粉5-8份、番石榴叶3-7份、陈皮1-3份、乌饭叶4-7份、果味添加剂6-9份、雪莲果5-10份、苹果纤维粉1-4份、阿斯巴甜2-5份、樱桃干粉末3-6份、花生四烯酸油脂1.5-3份、黑木耳粉0.5-2份、麦芽糊精4-6份、桑葚3-5份和微量的糖分；
所述果味添加剂包括香辛料3-5份、十二酸乙脂1-4份、葡萄汁4-9份、橙子皮3-6份和余量的水。
2.根据权利要求1所述的一种蜂蜜保健固体饮料，其特征在于，按照重量份有以下原料组成：薏苡仁2-6份、蜂王浆15-19份、梨树汁4-8份、兰香子粉5-7份、番石榴叶3-6份、陈皮1-2.9份、乌饭叶4-6份、果味添加剂6-8份、雪莲果5-9份、苹果纤维粉1-3份、阿斯巴甜2-4份、樱桃干粉末3-5份、花生四烯酸油脂1.5-2.7份、黑木耳粉0.5-1.8份、麦芽糊精4-5.8份、桑葚3-4.9份和微量的糖分；
所述果味添加剂包括香辛料3-4.8份、十二酸乙脂1-3.9份、葡萄汁4-8份、橙子皮3-5份和余量的水。
3.根据权利要求1所述的一种蜂蜜保健固体饮料，其特征在于，按照重量份有以下原料组成：薏苡仁3-6份、蜂王浆16-19份、梨树汁5-8份、兰香子粉6-7份、番石榴叶4-6份、陈皮1.2-2.9份、乌饭叶5-6份、果味添加剂7-8份、雪莲果6-9份、苹果纤维粉2-3份、阿斯巴甜3-4份、樱桃干粉末4-5份、花生四烯酸油脂2-2.7份、黑木耳粉1-1.8份、麦芽糊精4.2-5.8份、桑葚3.5-4.9份和微量的糖分；
所述果味添加剂包括香辛料3.2-4.8份、十二酸乙脂2-3.9份、葡萄汁5-8份、橙子皮4-5份和余量的水。
4.根据权利要求1所述的一种蜂蜜保健固体饮料，其特征在于，按照重量份有以下原料组成：薏苡仁4.5份、蜂王浆17.5份、梨树汁6.5份、兰香子粉6.5份、番石榴叶5份、陈皮2份、乌饭叶5.5份、果味添加剂7.5份、雪莲果7.5份、苹果纤维粉2.5份、阿斯巴甜3.5份、樱桃干粉末4.5份、花生四烯酸油脂2.8份、黑木耳粉占1.5份、麦芽糊精5份、桑葚4份和微量的糖分；
所述果味添加剂包括香辛料4份、十二酸乙脂2.5份、葡萄汁6.5份、橙子皮4.5份和余量的水。
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| CN104855979A (zh) * | 2015-04-22 | 2015-08-26 | 劲膳美生物科技股份有限公司 | 降血脂非全营养配方食品 |
| CN104970419A (zh) * | 2015-04-23 | 2015-10-14 | 刘洁 | 一种葡萄固体饮料 |
| CN105309986A (zh) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | 一种山药蜂蜜固体饮料及其制备方法 |
| CN105309985A (zh) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | 一种蜂蜜固体饮料及其制备方法 |
| CN106666633A (zh) * | 2016-12-20 | 2017-05-17 | 钦州阜康农副食品有限公司 | 一种果味添加剂及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855979A (zh) * | 2015-04-22 | 2015-08-26 | 劲膳美生物科技股份有限公司 | 降血脂非全营养配方食品 |
| CN104970419A (zh) * | 2015-04-23 | 2015-10-14 | 刘洁 | 一种葡萄固体饮料 |
| CN105309986A (zh) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | 一种山药蜂蜜固体饮料及其制备方法 |
| CN105309985A (zh) * | 2015-10-23 | 2016-02-10 | 明光市昊昊蜂业有限公司 | 一种蜂蜜固体饮料及其制备方法 |
| CN106666633A (zh) * | 2016-12-20 | 2017-05-17 | 钦州阜康农副食品有限公司 | 一种果味添加剂及其制备方法 |
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