CN107334086A - 一种丸子 - Google Patents
一种丸子 Download PDFInfo
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- CN107334086A CN107334086A CN201710590320.0A CN201710590320A CN107334086A CN 107334086 A CN107334086 A CN 107334086A CN 201710590320 A CN201710590320 A CN 201710590320A CN 107334086 A CN107334086 A CN 107334086A
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- ball
- cornstarch
- pig
- streaky pork
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- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 229940099112 cornstarch Drugs 0.000 claims abstract description 8
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 235000015277 pork Nutrition 0.000 claims abstract description 8
- 244000291564 Allium cepa Species 0.000 claims abstract description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 210000001185 bone marrow Anatomy 0.000 claims abstract description 6
- 210000000481 breast Anatomy 0.000 claims abstract description 6
- 239000006071 cream Substances 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000008159 sesame oil Substances 0.000 claims abstract description 6
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 6
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 5
- 239000010452 phosphate Substances 0.000 claims abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract description 3
- 235000013312 flour Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 239000003921 oil Substances 0.000 abstract description 2
- 235000019198 oils Nutrition 0.000 abstract description 2
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
本发明提供一种丸子,按重量由下述组分组成:鸡胸肉300‑500份、鸡腿肉200‑300份、猪五花肉100‑300份、鸡皮10‑22份、食盐5‑15份、味精1‑5份、白砂糖5‑18份、磷酸盐0.1‑1份、姜粉0.1‑1份、猪骨髓膏0.1‑1份、香油1‑5份、洋葱30‑50份、大豆组织蛋白8‑20份、铃薯淀粉20‑30份、玉米淀粉30‑50份、酱油30‑50份、冰水30‑50份。本发明营养丰富,加入猪五花肉,肉美多汁,鲜嫩可口,加入马铃薯淀粉和玉米淀粉代替普通面粉,使丸子的口感变得松软细腻,且不易吸油,能满足人们的饮食要求。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种丸子。
背景技术
丸子是人们日常生活中非常喜爱的一种食品,丸子的种类很多,有蔬菜丸子,肉丸子,海鲜丸子等。每一种丸子根据添加辅料不同和油炸与否又可分化为很多品种。我国幅员辽阔,人们的饮食习惯和口味要求都差异很大,所以使丸子的种类呈现多样化。而现有的丸子由于添加普通面粉使得丸子的口感不好,而且存在口味单一的情况,无法满足人们日益提高的饮食要求。
发明内容
本发明正是针对以上技术问题,提供一种丸子。
本发明为实现上述目的,采用以下技术方案:一种丸子,其特征在于,按重量由下述组分组成:
鸡胸肉:300-500份;
鸡腿肉:200-300份;
猪五花肉:100-300份;
鸡皮:10-22份;
食盐:5-15份;
味精:1-5份;
白砂糖:5-18份;
磷酸盐:0.1-1份;
姜粉:0.1-1份;
猪骨髓膏:0.1-1份;
香油:1-5份;
洋葱:30-50份;
大豆组织蛋白:8-20份;
马铃薯淀粉:20-30份;
玉米淀粉:30-50份;
酱油:30-50份;
冰水:30-50份。
本发明的有益效果是:本发明营养丰富,加入猪五花肉,肉美多汁,鲜嫩可口,加入马铃薯淀粉和玉米淀粉代替普通面粉,使丸子的口感变得松软细腻,且不易吸油,能满足人们的饮食要求。
具体实施方式
下面结合实施例对本发明作进一步说明:
实施例1一种丸子,其特征在于,按重量由下述组分组成:
鸡胸肉:300份;
鸡腿肉:200份;
猪五花肉:100份;
鸡皮:10份;
食盐:5份;
味精:1份;
白砂糖:5份;
磷酸盐:0.1份;
姜粉:0.1份;
猪骨髓膏:0.1份;
香油:1份;
洋葱:30份;
大豆组织蛋白:8份;
马铃薯淀粉:20份;
玉米淀粉:30份;
酱油:30份;
冰水:30份。
实施例2一种丸子,其特征在于,按重量由下述组分组成:
鸡胸肉:500份;
鸡腿肉:300份;
猪五花肉:300份;
鸡皮:22份;
食盐:15份;
味精:5份;
白砂糖:18份;
磷酸盐:1份;
姜粉:1份;
猪骨髓膏:1份;
香油:5份;
洋葱:50份;
大豆组织蛋白:20份;
马铃薯淀粉:30份;
玉米淀粉:50份;
酱油:50份;
冰水:50份。
实施例3一种丸子,其特征在于,最佳配比按重量由下述组分组成:鸡胸肉:400份;
鸡腿肉:250份;
猪五花肉:200份;
鸡皮:15份;
食盐:9份;
味精:2份;
白砂糖:10份;
磷酸盐:0.5份;
姜粉:0.5份;
猪骨髓膏:0.6份;
香油:3份;
洋葱:40份;
大豆组织蛋白:10份;
马铃薯淀粉:25份;
玉米淀粉:40份;
酱油:35份;
冰水:35份。
上面对本发明进行了示例性描述,显然本发明具体实现并不受上述方式的限制,只要采用了本发明的方法构思和技术方案进行的各种改进,或未经改进直接应用于其它场合的,均在本发明的保护范围之内。
Claims (1)
1.一种丸子,其特征在于,按重量由下述组分组成:
鸡胸肉:300-500份;
鸡腿肉:200-300份;
猪五花肉:100-300份;
鸡皮:10-22份;
食盐:5-15份;
味精:1-5份;
白砂糖:5-18份;
磷酸盐:0.1-1份;
姜粉:0.1-1份;
猪骨髓膏:0.1-1份;
香油:1-5份;
洋葱:30-50份;
大豆组织蛋白:8-20份;
马铃薯淀粉:20-30份;
玉米淀粉:30-50份;
酱油:30-50份;
冰水:30-50份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710590320.0A CN107334086A (zh) | 2017-07-19 | 2017-07-19 | 一种丸子 |
Applications Claiming Priority (1)
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CN201710590320.0A CN107334086A (zh) | 2017-07-19 | 2017-07-19 | 一种丸子 |
Publications (1)
Publication Number | Publication Date |
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CN107334086A true CN107334086A (zh) | 2017-11-10 |
Family
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Family Applications (1)
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CN201710590320.0A Pending CN107334086A (zh) | 2017-07-19 | 2017-07-19 | 一种丸子 |
Country Status (1)
Country | Link |
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CN (1) | CN107334086A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111280404A (zh) * | 2020-02-11 | 2020-06-16 | 成都大学 | 一种羊肚菌复合猪肉丸及其制备方法 |
-
2017
- 2017-07-19 CN CN201710590320.0A patent/CN107334086A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111280404A (zh) * | 2020-02-11 | 2020-06-16 | 成都大学 | 一种羊肚菌复合猪肉丸及其制备方法 |
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PB01 | Publication | ||
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WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171110 |