CN107279459A - A kind of maize straw fermentative feedstuff of microbe and preparation method thereof - Google Patents
A kind of maize straw fermentative feedstuff of microbe and preparation method thereof Download PDFInfo
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- CN107279459A CN107279459A CN201710478306.1A CN201710478306A CN107279459A CN 107279459 A CN107279459 A CN 107279459A CN 201710478306 A CN201710478306 A CN 201710478306A CN 107279459 A CN107279459 A CN 107279459A
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- maize straw
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- 239000010902 straw Substances 0.000 title claims abstract description 41
- 240000008042 Zea mays Species 0.000 title claims abstract description 29
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 29
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 24
- 235000009973 maize Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 25
- 230000004151 fermentation Effects 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 14
- 241001465754 Metazoa Species 0.000 claims abstract description 13
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 6
- 241000191996 Pediococcus pentosaceus Species 0.000 claims abstract description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 6
- 241000894006 Bacteria Species 0.000 claims abstract description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000014655 lactic acid Nutrition 0.000 claims abstract 2
- 239000004310 lactic acid Substances 0.000 claims abstract 2
- 239000003205 fragrance Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 241001494479 Pecora Species 0.000 abstract description 8
- 235000019621 digestibility Nutrition 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 210000004767 rumen Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 229920005610 lignin Polymers 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 238000004176 ammonification Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000004566 building material Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000003895 organic fertilizer Substances 0.000 description 1
- 238000009304 pastoral farming Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000010248 power generation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000011232 storage material Substances 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/41—Pediococcus
- A23V2400/427—Pentosaceus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of maize straw fermentative feedstuff of microbe and preparation method thereof, the feed is to be made by maize straw through lactobacillus-fermented, and the lactic acid bacteria includes Pediococcus pentosaceus and Lactobacillus plantarum.Its preparation method includes the mixing and fermentation of the preparation of zymocyte liquid, stalk crushing, stalk and zymocyte liquid, discarded maize straw can not only be made full use of using this method, prevent from polluting environment, and obtained maize straw fermentative feedstuff of microbe improves the nutritive value and digestibility of stalk, stalk is become the high-quality feed of the animals such as ox, sheep, promote the weightening of the animals such as ox, sheep.
Description
Technical field
The present invention relates to a kind of feed, more particularly to a kind of maize straw fermentative feedstuff of microbe and preparation method thereof.
Background technology
In recent years, agricultural crop straw turns into the new source that rural area faces pollution.The annual summer harvest and when the autumn and winter, always there is a large amount of
The stalk such as wheat, corn burned in field, generate a large amount of heavy smogs, not only the bottleneck as rural environmental protection is asked
Topic, or even as the arch-criminal for bringing disaster to urban environment.
At present, it is that the comprehensive development and utilization of agricultural crop straw have found multiple use, except biography by scientific progress and creation
The making straw chopping and returning outside organic fertilizer of system, have also appeared straw feed, straw vaporization, straw power generation, straw ethanol, straw
The new Application way such as stalk building materials, substantially increase stalk utilizes value and utilization rate.
Commercially available feed fermentation agent has that tunning nutrient content is relatively low, and the digestibility of domestic animal is low, family livestock products
The relatively low situation of the qualities of product, it is impossible to meet the demand in practical application.Therefore, realization is turned waste into wealth, and thick for high-quality
Feed industry and intensive herbivorous stock raising, which provide technical support, becomes the task of top priority.
The content of the invention
In order to solve the above technical problems, the invention provides a kind of maize straw fermentative feedstuff of microbe and its preparation side
Method, stalk is made full use of to reach, improves the purpose of the product quality of biological feedstuff.
To reach above-mentioned purpose, technical scheme is as follows：
A kind of maize straw fermentative feedstuff of microbe, the feed is to be made by maize straw through lactobacillus-fermented, the breast
Sour bacterium bag includes Pediococcus pentosaceus and Lactobacillus plantarum.
A kind of preparation method of maize straw fermentative feedstuff of microbe, it is characterised in that comprise the following steps：
(1) preparation of zymocyte liquid：By Pediococcus pentosaceus and Lactobacillus plantarum with 6：4 ratio mixes 40 kilograms, adds
The production of zymocyte liquid is carried out in liquid fermentation tank, sealing and fermenting snuffs sour fragrance road after 2 days；
(2) stalk is crushed：Required according to different animals, it is 1-3 centimetres that maize straw is cut into broken length；
(3) the maize straw 800kg crushed plus fermentation carrier 200kg are put into uniform stirring in mixer, stirred
The zymocyte liquid added after uniform after dilution, continues to stir 10 minutes；
(4) ferment：Sealed after being blended with the stalk of fermentation army grandfather packaging, into constant temperature solid fermentation workshop hair
Ferment；
(5) pass through 3-5 days, sour fragrance taste occurs in straw fermenting feed, indication corn straw feed ferments successfully, Ke Yiyong
In the various animals of feeding.
By above-mentioned technical proposal, breast of the maize straw fermentative feedstuff of microbe that the present invention is provided from two kinds of high activities
Sour bacteria strain ferments to maize straw, after fermentation, and the cellulose and lignin portion in stalk are degraded, while cellulose
The composite construction of lignin is broken.So, rumen microorganism can fully contact with stalk fibre, promote rumen microorganism
Activity, so as to add the synthetic quantity of rumen microbial protein and volatile fatty acid, improve stalk nutritive value and
Digestibility, makes stalk become the high-quality feed of the animals such as ox, sheep, promotes the weightening of the animals such as ox, sheep.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below.
The invention provides a kind of maize straw fermentative feedstuff of microbe and preparation method thereof, specific embodiment is as follows：
1st, preparation method：
(1) preparation of zymocyte liquid：By Pediococcus pentosaceus and Lactobacillus plantarum with 6：4 ratio mixes 40 kilograms, adds
The production of zymocyte liquid is carried out in liquid fermentation tank, sealing and fermenting snuffs sour fragrance road after 2 days；
(2) stalk is crushed：Required according to different animals, it is 1-3 centimetres that maize straw is cut into broken length；
(3) the maize straw 800kg crushed plus fermentation carrier 200kg are put into uniform stirring in mixer, stirred
The zymocyte liquid added after uniform after dilution, continues to stir 10 minutes；
(4) ferment：Sealed after being blended with the stalk of fermentation army grandfather packaging, into constant temperature solid fermentation workshop hair
Ferment；
(5) pass through 3-5 days, sour fragrance taste occurs in straw fermenting feed, indication corn straw feed ferments successfully, Ke Yiyong
In the various animals of feeding.
Such as need long-term preserve, it is necessary to strict sealing.It can generally preserve 10-15 months.
2nd, quality standard and inspection method：
After the completion of fermentation, it should check whether stalk fermentation succeeds, the quality of feeding quality, inspection method is as follows：
1) see.The main color and structure for seeing stalk, the stalk fermented is general in yellowish-brown, vivid and glossy；Knot
Structure is complete, without mildew and rot, caking phenomenon.
2) smell.The smell of stalk is mainly heard, good fermented stalk has strong fruit aroma and alcohol fragrance, and has one
Fixed tart flavour；If pungent acid smell or it is mould lose taste, then illustrate microbial fermentation failure.
3) touch.The quality of sensation straw feed is mainly gone with hand, good stalk micro storage material is soft loose, and quality is wet
Profit, does not glue and does not slide；If tacky, illustrate that quality is not good；If drying is thick and stiff, illustrate not fermenting also completely.
3rd, the advantage of biological feedstuff：
1) palatability is good.Stalk is after microbial fermentation, and quality becomes soft, and with sour cordiale smell, palatability is bright
It is aobvious to improve, enhance the appetite of domestic animal.Compared with untreated stalk, general grazing speed can improve 43%, feed intake
More than 20% can be increased.
2) nutritive value and digestibility are high.After fermentation, cellulose and lignin portion in stalk are degraded, while fiber
The composite construction of plain lignin is broken.So, rumen microorganism can fully contact with stalk fibre, promote the micro- life of cud
The activity of thing, so as to add the synthetic quantity of rumen microbial protein and volatile fatty acid, improves the nutritive value of stalk
And digestibility, stalk is become the high-quality feed of ox, sheep, promote ox, sheep weightening.
Production practices show, nutritive value of 3 kilograms of fermented stalks equivalent to l kilograms of corn.Pass through fermentation, maize straw
Digestibility can improve 61.2%.Compared with fermented stalk feeding ox, sheep with untreated stalk, its daily gain can be made to improve 30%
More than.
3) it is with low cost.Fermented stalk reduces cost 80% or so than urea ammoniated, and usage safety performance also compares ammonification
Method is high.
4) it is safe and convenient to use.Straw fermenting feed safety is reliable, and fermented bacterium is to person poultry harmless, no matter having in feed
Exist without microorganism, will not produce toxic action to animal, the base of ox, sheep can be made with fermented stalk feed with Long-term Feeding
Plinth feed can be not required to dry, be also not required to add water, easily with taking with feeding.
5) storage period is long.The temperature of fermentation process stalk is 37 DEG C and no matter stalk that is blue or green or doing can ferment.Therefore,
Whole year can make straw fermented feed.The precious high-performance bio leavening in health all stalk ferment sources, using the carbon aquation in stalk
Compound ferments rapidly, and breeding is fast, strong into acid effect, with good anti-corrupt mould proof ability.After fermentation, it can be formed substantial amounts of
Organic acid, the Micro -storedstalk feed with very strong bactericidal ability, therefore fermentation is not susceptible to go mouldy, and can preserve for a long time.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or using the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and principles disclosed herein and features of novelty phase one
The most wide scope caused.
Claims (2)
1. a kind of maize straw fermentative feedstuff of microbe, it is characterised in that the feed is through lactobacillus-fermented system by maize straw
, the lactic acid bacteria includes Pediococcus pentosaceus and Lactobacillus plantarum.
2. a kind of preparation method of maize straw fermentative feedstuff of microbe as claimed in claim 1, it is characterised in that including such as
Lower step：
(1) preparation of zymocyte liquid：By Pediococcus pentosaceus and Lactobacillus plantarum with 6：4 ratio mixes 40 kilograms, adds liquid
The production of zymocyte liquid is carried out in fermentation tank, sealing and fermenting snuffs sour fragrance road after 2 days；
(2) stalk is crushed：Required according to different animals, it is 1-3 centimetres that maize straw is cut into broken length；
(3) the maize straw 800kg crushed plus fermentation carrier 200kg are put into uniform stirring in mixer, stirred
The zymocyte liquid added afterwards after dilution, continues to stir 10 minutes；
(4) ferment：Sealed after being blended with the stalk of fermentation army grandfather packaging, into the fermentation of constant temperature solid fermentation workshop；
(5) pass through 3-5 days, sour fragrance taste occurs in straw fermenting feed, indication corn straw feed ferments successfully, can be used for raising
Feed various animals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710478306.1A CN107279459A (en) | 2017-06-22 | 2017-06-22 | A kind of maize straw fermentative feedstuff of microbe and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710478306.1A CN107279459A (en) | 2017-06-22 | 2017-06-22 | A kind of maize straw fermentative feedstuff of microbe and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279459A true CN107279459A (en) | 2017-10-24 |
Family
ID=60097406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710478306.1A Withdrawn CN107279459A (en) | 2017-06-22 | 2017-06-22 | A kind of maize straw fermentative feedstuff of microbe and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107279459A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353087A (en) * | 2019-07-11 | 2019-10-22 | 南京农业大学 | The preparation method and fermented feed of rape stalk fermented feed |
| CN113575766A (en) * | 2021-08-09 | 2021-11-02 | 辽宁祥和农牧实业有限公司 | Corn straw puffed biological feed and preparation method thereof |
| CN116235908A (en) * | 2023-04-03 | 2023-06-09 | 哈尔滨鹏程农牧科技有限公司 | Fattening big pig feed |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060062740A (en) * | 2004-12-06 | 2006-06-12 | 제주도(관리부서:제주도해양수산자원연구소) | Novel lactic bacterium, and a method for preparing the fermented cactus |
| CN103859154A (en) * | 2014-02-26 | 2014-06-18 | 铜仁职业技术学院 | Production method of silage |
| CN105851534A (en) * | 2016-02-27 | 2016-08-17 | 昆明理工大学 | Preparation method for fermented feed by using bagasse and molasses alcohol waste mash |
-
2017
- 2017-06-22 CN CN201710478306.1A patent/CN107279459A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20060062740A (en) * | 2004-12-06 | 2006-06-12 | 제주도(관리부서:제주도해양수산자원연구소) | Novel lactic bacterium, and a method for preparing the fermented cactus |
| CN103859154A (en) * | 2014-02-26 | 2014-06-18 | 铜仁职业技术学院 | Production method of silage |
| CN105851534A (en) * | 2016-02-27 | 2016-08-17 | 昆明理工大学 | Preparation method for fermented feed by using bagasse and molasses alcohol waste mash |
Non-Patent Citations (1)
| Title |
|---|
| 颜怀宇: "不同添加剂处理对玉米秸秆青贮特性和奶牛利用性能的影响", 《中国优秀硕士学位论文全文库农业科技辑》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110353087A (en) * | 2019-07-11 | 2019-10-22 | 南京农业大学 | The preparation method and fermented feed of rape stalk fermented feed |
| CN113575766A (en) * | 2021-08-09 | 2021-11-02 | 辽宁祥和农牧实业有限公司 | Corn straw puffed biological feed and preparation method thereof |
| CN116235908A (en) * | 2023-04-03 | 2023-06-09 | 哈尔滨鹏程农牧科技有限公司 | Fattening big pig feed |
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