CN107236654A - A kind of high-quality Snakegourd Fruit wine and preparation method thereof - Google Patents
A kind of high-quality Snakegourd Fruit wine and preparation method thereof Download PDFInfo
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- CN107236654A CN107236654A CN201710439091.2A CN201710439091A CN107236654A CN 107236654 A CN107236654 A CN 107236654A CN 201710439091 A CN201710439091 A CN 201710439091A CN 107236654 A CN107236654 A CN 107236654A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
- A61K36/424—Gynostemma
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/44—Ebenaceae (Ebony family), e.g. persimmon
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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Abstract
The invention discloses a kind of preparation method of high-quality Snakegourd Fruit wine, comprise the following steps：（1）Waste,（2）Feedstock treating,（3）Snakegourd Fruit wine is processed.The present invention takes full advantage of the different tissues of Snakegourd Fruit fruit, and special working process has been carried out to it, it with the addition of several traditional Chinese medicine ingredients of the calyx and receptacle of a persimmon, the Radix Astragali, gynostemma pentaphylla, radix glycyrrhizae again simultaneously and carry out compatibility extraction, final obtained Snakegourd Fruit wine drop treating cough, clearing heat and detoxicating, moistening lung for removing phlegm effect are strengthened very well, it rushes down lower effect and obtains rational optimization improvement, it is more suitable for different constitutions, the crowd at age drinks, good health care effect, edibility is high.
Description
Technical field
The invention belongs to the processing preparation field of wine, and in particular to a kind of high-quality Snakegourd Fruit wine and preparation method thereof.
Background technology
Snakegourd Fruit be it is a kind of it is perennial climbs type herbaceous plant, remote mountains high mountain is born in happiness, among cliff crack of stone beset with brambles.
Its fruit, pericarp, kernel（Seed）, rhizome be first-class Chinese medicine, with clearing away heat and eliminating phlegm, relieving stuffiness of the chest by dispersing aggregation of pathogens, the work(such as moisturize laxation
Effect.With being continually developed to Snakegourd Fruit, its product category is more and more, and Snakegourd Fruit wine is exactly one of them, as the term suggests Snakegourd Fruit wine
The drinks drink exactly processed by main component of Snakegourd Fruit, with certain health-care efficacy, but existing Snakegourd Fruit wine is processed
Shi Changchang is not high for the utilization rate of Snakegourd Fruit, and its drug effect using effect is not satisfactory, while the slight side-effect problem of its presence
Do not improve very well.
The content of the invention
The purpose of the present invention is that there is provided a kind of preparation method of high-quality Snakegourd Fruit wine the problem of being directed to existing.
The present invention is achieved by the following technical solutions：
A kind of preparation method of high-quality Snakegourd Fruit wine, comprises the following steps：
（1）Waste：
A. no disease and pests harm and the ripe Snakegourd Fruit without obvious mechanical damage are chosen, is rinsed well with clear water rear standby；
B. the Snakegourd Fruit after a processing will be operated to be put into hothouse processing is dried, dry to the overall water content of Snakegourd Fruit be 30 ~
35% is standby；
C. the Snakegourd Fruit after b processing will be operated to carry out tissue separating treatment after taking out, be specifically first to cut the skin of Snakegourd Fruit to peel, then
Kneading processing is carried out to the snake gourd fruit pulp that separates, Snakegourd Fruit seed is isolated, be finally separating PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and Snakegourd Fruit seed are standby
With；
（2）Feedstock treating：
A. by step（1）The Snakegourd Fruit seed produced is put into soaking and washing in salt solution and handles taking-up after 15 ~ 20min, is rushed with clear water
Wash standby after one time, then Snakegourd Fruit seed is put into and filled in the marmite for frying sand, constantly stir-fry to Snakegourd Fruit seed opening taking-up, then
Snakegourd Fruit seed is put into marmite again, after the sugar aqueous solution for adding Snakegourd Fruit seed gross mass 23 ~ 26%, slow fire heating fried fructus trichosanthis seed is done
Taken out after dry standby；
B. by step（1）The snake gourd fruit pulp produced is put into drying box, and heating keeps the temperature in drying box to be 67 ~ 70 DEG C, will
Snake gourd fruit pulp drying is taken out after being not more than 8% to water content, then sutures standby with gauze wrapped；
C. by step（1）The PERICARPIUM TRICHOSANTHIS produced is put into drying box, and heating keeps the temperature in drying box to be 80 ~ 83 DEG C, will
PERICARPIUM TRICHOSANTHIS drying is taken out after being not more than 5% to water content, and then PERICARPIUM TRICHOSANTHIS is put into the marmite for filling yellow soil again, heating
Keep the temperature in marmite for 92 ~ 95 DEG C, take out PERICARPIUM TRICHOSANTHIS after the 30 ~ 35min of processing that constantly stir-fries, filter off yellow soil standby
With；
（3）Snakegourd Fruit wine is processed：
A. 8 ~ 12 parts of steps are weighed by weight（2）Operate Snakegourd Fruit seed, 17 ~ 20 parts of steps made from a（2）Operate melon made from b
Beach wormwood flesh, 25 ~ 30 parts of steps（2）Operate PERICARPIUM TRICHOSANTHIS made from c, and 2 ~ 4 parts of calyx and receptacle of a persimmon, 3 ~ 5 parts of Radixs Astragali, 1 ~ 3 part of gynostemma pentaphylla, 4 ~ 7
Part radix glycyrrhizae, 1300 ~ 1500 parts of white wine are standby；
B. all the components for operating a to weigh are put into wine vat jointly, taken out after 30 ~ 36h of sealing immersion treatment, filtering filters off filter
Snakegourd Fruit wine is got product after slag.
Further, step（1）It is 83 ~ 86 DEG C to operate the temperature control during drying process described in b.
Further, step（2）The mass fraction for operating salt in the salt solution described in a is 3 ~ 5%.
Further, step（2）It is by the material composition of following parts by weight to operate the sugar aqueous solution described in a：5 ~ 8 parts red
Sugar, 2 ~ 5 parts of honey, 35 ~ 40 parts of water.
Further, step（3）The number of degrees for operating the white wine described in a are 38 ~ 42 °.
Snakegourd Fruit wine prepared by a kind of above method.
In the processing procedure of traditional Snakegourd Fruit wine, generally Snakegourd Fruit is generally directly mixed with other Chinese medicines and is put into white wine
Process, although can also play certain edible health effect, but the special property of medicine at each position of Snakegourd Fruit can not efficiently have been given play to, from
And the utilization rate of raw material is reduced, and overall eating effect, Snakegourd Fruit fruit can be divided into PERICARPIUM TRICHOSANTHIS, Snakegourd Fruit seed and snake gourd fruit pulp,
Its respective property feature is different, and the coronary dilatation effect of such as PERICARPIUM TRICHOSANTHIS is more than Snakegourd Fruit seed and snake gourd fruit pulp, and the present invention is really special based on this
Point, has carried out special processing during working process to different compositions, its advantage property of medicine is further played, together
When again reduction even eliminate its side effect effect so that improve Snakegourd Fruit wine it is overall drink quality；Wherein with PERICARPIUM TRICHOSANTHIS, melon
Beach wormwood flesh and Snakegourd Fruit seed are main material composition, and first Snakegourd Fruit seed is carried out in preparation process to fry sand frying, Snakegourd Fruit seed has been ruptured
Shell, is easy to follow-up processing and wine leaching step, and with the sugar aqueous solution prepared carries out frying to it, and what is contained is red
Sugar, honey can improve the pharmacological effect under Snakegourd Fruit seed is excessively rushed down, and have the enhanced effect of efficacy-enhancing ingredient to the property of medicine of Snakegourd Fruit seed noise reduction cough-relieving
Really, to carrying out the convenience that gauze wrapped suture is beneficial to filter when steeping in wine is extracted after snake gourd fruit pulp processing, Huang has been carried out again to PERICARPIUM TRICHOSANTHIS
Cubsoil frying is handled, and the PERICARPIUM TRICHOSANTHIS property of medicine after native stir-fry processing is stronger, and the effect of the illness such as treatment cough with lung heat is stronger, steeping in wine
Active ingredient leaching rate is higher during extraction, with the addition of the calyx and receptacle of a persimmon, the Radix Astragali, gynostemma pentaphylla and licorice ingredient again in extraction process, wherein
The calyx and receptacle of a persimmon can be cooperateed with sugar aqueous solution improves the purgatives medicine effect degree of Snakegourd Fruit seed etc., and the Radix Astragali of addition and gynostemma pentaphylla can lift PERICARPIUM TRICHOSANTHIS
Deng coronary dilatation, stimulate circulation, strengthen the medicinal effects of body tolerance, the radix glycyrrhizae of addition can cooperate with the various Chinese medicines of mediation into
The effect divided.
The present invention has advantages below compared with prior art：
The present invention takes full advantage of the different tissues of Snakegourd Fruit fruit, and special working process has been carried out to it, while add again
Several traditional Chinese medicine ingredients of the calyx and receptacle of a persimmon, the Radix Astragali, gynostemma pentaphylla, radix glycyrrhizae carry out compatibility extractions, final obtained Snakegourd Fruit wine drop treating cough, heat-clearing
Removing toxic substances, effect of moistening lung for removing phlegm are strengthened very well, and it, which rushes down lower effect and obtains rational optimization, improves, be more suitable for different constitutions,
The crowd at age drinks, good health care effect, and edibility is high.
Embodiment
Embodiment 1
A kind of preparation method of high-quality Snakegourd Fruit wine, comprises the following steps：
（1）Waste：
A. no disease and pests harm and the ripe Snakegourd Fruit without obvious mechanical damage are chosen, is rinsed well with clear water rear standby；
B. the Snakegourd Fruit after a processing will be operated to be put into hothouse and processing is dried, it is 30% to dry to the overall water content of Snakegourd Fruit
It is standby；
C. the Snakegourd Fruit after b processing will be operated to carry out tissue separating treatment after taking out, be specifically first to cut the skin of Snakegourd Fruit to peel, then
Kneading processing is carried out to the snake gourd fruit pulp that separates, Snakegourd Fruit seed is isolated, be finally separating PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and Snakegourd Fruit seed are standby
With；
（2）Feedstock treating：
A. by step（1）The Snakegourd Fruit seed produced is put into salt solution and taken out after soaking and washing processing 15min, and one is rinsed with clear water
All over rear standby, then Snakegourd Fruit seed is put into and filled in the marmite for frying sand, constantly stir-fry to Snakegourd Fruit seed opening taking-up, then again will
Snakegourd Fruit seed is put into marmite, after the sugar aqueous solution for adding Snakegourd Fruit seed gross mass 23%, and slow fire heating fried fructus trichosanthis seed is taken out after drying
It is standby；
B. by step（1）The snake gourd fruit pulp produced is put into drying box, and heating keeps the temperature in drying box to be 67 DEG C, by Snakegourd Fruit
Flesh drying is taken out after being not more than 8% to water content, then sutures standby with gauze wrapped；
C. by step（1）The PERICARPIUM TRICHOSANTHIS produced is put into drying box, and heating keeps the temperature in drying box to be 80 DEG C, by Snakegourd Fruit
Skin drying is taken out after being not more than 5% to water content, and then PERICARPIUM TRICHOSANTHIS is put into the marmite for filling yellow soil again, and heating is kept
Temperature in marmite is 92 DEG C, takes out PERICARPIUM TRICHOSANTHIS after the processing 30min that constantly stir-fries, filters off standby after yellow soil；
（3）Snakegourd Fruit wine is processed：
A. 8 parts of steps are weighed by weight（2）Operate Snakegourd Fruit seed, 17 parts of steps made from a（2）Operate snake gourd fruit pulp, 25 made from b
Part step（2）PERICARPIUM TRICHOSANTHIS made from operation c, and 2 parts of calyx and receptacle of a persimmon, 3 parts of Radixs Astragali, 1 part of gynostemma pentaphylla, 4 parts of radix glycyrrhizaes, 1300 parts of white wine are standby
With；
B. all the components for operating a to weigh are put into wine vat jointly, taken out after sealing immersion treatment 30h, filtering filters off filter residue
After get product Snakegourd Fruit wine.
Further, step（1）It is 83 DEG C to operate the temperature control during drying process described in b.
Further, step（2）The mass fraction for operating salt in the salt solution described in a is 3%.
Further, step（2）It is by the material composition of following parts by weight to operate the sugar aqueous solution described in a：5 parts red
Sugar, 2 parts of honey, 35 parts of water.
Further, step（3）The number of degrees for operating the white wine described in a are 38 °.
Embodiment 2
A kind of preparation method of high-quality Snakegourd Fruit wine, comprises the following steps：
（1）Waste：
A. no disease and pests harm and the ripe Snakegourd Fruit without obvious mechanical damage are chosen, is rinsed well with clear water rear standby；
B. the Snakegourd Fruit after a processing will be operated to be put into hothouse and processing is dried, it is 32% to dry to the overall water content of Snakegourd Fruit
It is standby；
C. the Snakegourd Fruit after b processing will be operated to carry out tissue separating treatment after taking out, be specifically first to cut the skin of Snakegourd Fruit to peel, then
Kneading processing is carried out to the snake gourd fruit pulp that separates, Snakegourd Fruit seed is isolated, be finally separating PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and Snakegourd Fruit seed are standby
With；
（2）Feedstock treating：
A. by step（1）The Snakegourd Fruit seed produced is put into salt solution and taken out after soaking and washing processing 18min, and one is rinsed with clear water
All over rear standby, then Snakegourd Fruit seed is put into and filled in the marmite for frying sand, constantly stir-fry to Snakegourd Fruit seed opening taking-up, then again will
Snakegourd Fruit seed is put into marmite, after the sugar aqueous solution for adding Snakegourd Fruit seed gross mass 25%, and slow fire heating fried fructus trichosanthis seed is taken out after drying
It is standby；
B. by step（1）The snake gourd fruit pulp produced is put into drying box, and heating keeps the temperature in drying box to be 68 DEG C, by Snakegourd Fruit
Flesh drying is taken out after being not more than 8% to water content, then sutures standby with gauze wrapped；
C. by step（1）The PERICARPIUM TRICHOSANTHIS produced is put into drying box, and heating keeps the temperature in drying box to be 82 DEG C, by Snakegourd Fruit
Skin drying is taken out after being not more than 5% to water content, and then PERICARPIUM TRICHOSANTHIS is put into the marmite for filling yellow soil again, and heating is kept
Temperature in marmite is 94 DEG C, takes out PERICARPIUM TRICHOSANTHIS after the processing 33min that constantly stir-fries, filters off standby after yellow soil；
（3）Snakegourd Fruit wine is processed：
A. 10 parts of steps are weighed by weight（2）Operate Snakegourd Fruit seed, 19 parts of steps made from a（2）Operate b made from snake gourd fruit pulp,
27 parts of steps（2）Operate PERICARPIUM TRICHOSANTHIS made from c, and 3 parts of calyx and receptacle of a persimmon, 4 parts of Radixs Astragali, 2 parts of gynostemma pentaphylla, 6 parts of radix glycyrrhizaes, 1400 parts of white wine
It is standby；
B. all the components for operating a to weigh are put into wine vat jointly, taken out after sealing immersion treatment 33h, filtering filters off filter residue
After get product Snakegourd Fruit wine.
Further, step（1）It is 85 DEG C to operate the temperature control during drying process described in b.
Further, step（2）The mass fraction for operating salt in the salt solution described in a is 4%.
Further, step（2）It is by the material composition of following parts by weight to operate the sugar aqueous solution described in a：7 parts red
Sugar, 4 parts of honey, 38 parts of water.
Further, step（3）The number of degrees for operating the white wine described in a are 40 °.
Embodiment 3
A kind of preparation method of high-quality Snakegourd Fruit wine, comprises the following steps：
（1）Waste：
A. no disease and pests harm and the ripe Snakegourd Fruit without obvious mechanical damage are chosen, is rinsed well with clear water rear standby；
B. the Snakegourd Fruit after a processing will be operated to be put into hothouse and processing is dried, it is 35% to dry to the overall water content of Snakegourd Fruit
It is standby；
C. the Snakegourd Fruit after b processing will be operated to carry out tissue separating treatment after taking out, be specifically first to cut the skin of Snakegourd Fruit to peel, then
Kneading processing is carried out to the snake gourd fruit pulp that separates, Snakegourd Fruit seed is isolated, be finally separating PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and Snakegourd Fruit seed are standby
With；
（2）Feedstock treating：
A. by step（1）The Snakegourd Fruit seed produced is put into salt solution and taken out after soaking and washing processing 20min, and one is rinsed with clear water
All over rear standby, then Snakegourd Fruit seed is put into and filled in the marmite for frying sand, constantly stir-fry to Snakegourd Fruit seed opening taking-up, then again will
Snakegourd Fruit seed is put into marmite, after the sugar aqueous solution for adding Snakegourd Fruit seed gross mass 26%, and slow fire heating fried fructus trichosanthis seed is taken out after drying
It is standby；
B. by step（1）The snake gourd fruit pulp produced is put into drying box, and heating keeps the temperature in drying box to be 70 DEG C, by Snakegourd Fruit
Flesh drying is taken out after being not more than 8% to water content, then sutures standby with gauze wrapped；
C. by step（1）The PERICARPIUM TRICHOSANTHIS produced is put into drying box, and heating keeps the temperature in drying box to be 83 DEG C, by Snakegourd Fruit
Skin drying is taken out after being not more than 5% to water content, and then PERICARPIUM TRICHOSANTHIS is put into the marmite for filling yellow soil again, and heating is kept
Temperature in marmite is 95 DEG C, takes out PERICARPIUM TRICHOSANTHIS after the processing 35min that constantly stir-fries, filters off standby after yellow soil；
（3）Snakegourd Fruit wine is processed：
A. 12 parts of steps are weighed by weight（2）Operate Snakegourd Fruit seed, 20 parts of steps made from a（2）Operate b made from snake gourd fruit pulp,
30 parts of steps（2）Operate PERICARPIUM TRICHOSANTHIS made from c, and 4 parts of calyx and receptacle of a persimmon, 5 parts of Radixs Astragali, 3 parts of gynostemma pentaphylla, 7 parts of radix glycyrrhizaes, 1500 parts of white wine
It is standby；
B. all the components for operating a to weigh are put into wine vat jointly, taken out after sealing immersion treatment 36h, filtering filters off filter residue
After get product Snakegourd Fruit wine.
Further, step（1）It is 86 DEG C to operate the temperature control during drying process described in b.
Further, step（2）The mass fraction for operating salt in the salt solution described in a is 5%.
Further, step（2）It is by the material composition of following parts by weight to operate the sugar aqueous solution described in a：8 parts red
Sugar, 5 parts of honey, 40 parts of water.
Further, step（3）The number of degrees for operating the white wine described in a are 42 °.
The presence or absence of Snakegourd Fruit wine of the present invention toxic side effect is verified below by experiment, rabbit 150, male and female is specifically chosen
Half and half, body weight is 2 ~ 2.5kg.The rabbit is randomly divided into three groups, every group 50, label group one, group two, group three, incite somebody to action this respectively
Inventive embodiments 1, embodiment 2, the obtained Snakegourd Fruit wine of the correspondence of embodiment 3 distinguish feeding group one to the rabbit of group three, the Snakegourd Fruit wine
Using feed with feeding rabbit by the way of feeding, every rabbit is 20ml to capacity for liquor, and 2 times a day, continuous feeding is seen after three months
Examine the situation of rabbit.As a result show that the activity and diet of rabbit is normal, therefore, the Snakegourd Fruit wine has no toxic side effect.
Comparative example 1
This comparative example 1 compared with Example 2, saves step（2）Feedstock treating is operated, i.e., directly by step（1）It is obtained
PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and the same step of Snakegourd Fruit seed（3）Corresponding component ratio mixes alcoholic, method and step all same in addition.
Effect under rushing down in order to further contrast Snakegourd Fruit wine of the present invention, carries out following experiments：Randomly choose cleaning grade Kunming
Plant mouse 80,18~22g of weight, male and female half and half, all mouse fasting 12h before modeling, free water.Mouse is random
It is divided into 4 groups, every group 20, male and female half and half, respectively embodiment group, comparative example group, Diarrhea Model group and control group, control group are used
Physiological saline gavage (3ml/kg, by Mice Body restatement), while remaining mouse carries out diarrhoea modeling, after modeling success, implements
Example group and comparative example group difference gavage embodiment 2 and the corresponding Snakegourd Fruit wine (3ml/kg, by mouse weight of comparative example 1
Meter), Diarrhea Model group and control group gavage physiological saline (3ml/kg, by Mice Body restatement), continuous 5d are observed after mouse stomach
Stool situation in 4h, diarrhea rate：The number of animals of defecation and the percentage of this group of animal number.Loose stools level：Represent the journey of loose stools
Degree.The size deciding grade and level of filter paper formation stain and product is polluted with loose stools, is divided into 4 grades, 1 grade：Stain diameter ＜ 1cm；2 grades：Stain is straight
1 ~ 1.9cm of footpath；3 grades：2 ~ 3cm of stain diameter；4 grades：Stain diameter ＞ 3cm.The level of every 1 heap loose stools is first counted during statistics one by one
Number, then obtains all loose stools series additions of the mouse divided by loose stools number of times the average series of loose stools, abbreviation loose stools level.Specific contrast
Data see the table below 2：
Table 2
| Diarrhea rate (%) | Loose stools level（cm） | |
| Embodiment 2 | 70 | 2.15 |
| Comparative example 1 | 85 | 2.56 |
| Diarrhea Model group | 100 | 2.74 |
| Control group | / | / |
Note："/" indicate without.
The diarrhea rate of the correspondence of the embodiment of the present invention 2 mouse, loose stools level are significantly less than contrast in fact it can be seen from upper table 2
Example 1 and Diarrhea Model group are applied, illustrates that Snakegourd Fruit wine produced by the present invention can be obviously promoted gastrointestinal function, changes common Snakegourd Fruit wine
It is easily caused the shortcoming of diarrhoea, it is adaptable to which more crowds drink.
That the present invention is further verified below by case drinks health-care effect：
Case 1
Wang certain, female, 52 years old, people from Fuyang, the most of the time is all in cold cough all the year round.According to her introduction, she
The annual money for buying cold drug is accomplished by more than 4,000, after hear that Snakegourd Fruit wine is with health role, Snakegourd Fruit of the present invention is drunk in then purchase
Wine, drinks cold cough phenomenon in one month that the Snakegourd Fruit of the embodiment of the present invention 1 starts to drink after drinking, just and significantly reduces.Two
Do not have not finding any discomfort symptom in cold cough mistake, drinking process again since nearly six months so far after month yet.
Case 2
Zhang, man, 33 years old, certain insurance company employee due to being sitting in office everyday, and did not take exercise After Hours, body
Bad, Changes in weather will catch a cold, and cough is severe.Snakegourd Fruit wine of the present invention is introduced and bought through friend, implementation of the present invention is drunk
Snakegourd Fruit wine prepared by example 3 has occurred since 1 year without cold cough phenomenon, and the phenomenon that working is felt sleepy also is disappeared, and is entered on ordinary days
Food digestion situation is also improved very well.
Claims (6)
1. a kind of preparation method of high-quality Snakegourd Fruit wine, it is characterised in that comprise the following steps：
（1）Waste：
A. no disease and pests harm and the ripe Snakegourd Fruit without obvious mechanical damage are chosen, is rinsed well with clear water rear standby；
B. the Snakegourd Fruit after a processing will be operated to be put into hothouse processing is dried, dry to the overall water content of Snakegourd Fruit be 30 ~
35% is standby；
C. the Snakegourd Fruit after b processing will be operated to carry out tissue separating treatment after taking out, be specifically first to cut the skin of Snakegourd Fruit to peel, then
Kneading processing is carried out to the snake gourd fruit pulp that separates, Snakegourd Fruit seed is isolated, be finally separating PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp and Snakegourd Fruit seed are standby
With；
（2）Feedstock treating：
A. by step（1）The Snakegourd Fruit seed produced is put into soaking and washing in salt solution and handles taking-up after 15 ~ 20min, is rushed with clear water
Wash standby after one time, then Snakegourd Fruit seed is put into and filled in the marmite for frying sand, constantly stir-fry to Snakegourd Fruit seed opening taking-up, then
Snakegourd Fruit seed is put into marmite again, after the sugar aqueous solution for adding Snakegourd Fruit seed gross mass 23 ~ 26%, slow fire heating fried fructus trichosanthis seed is done
Taken out after dry standby；
B. by step（1）The snake gourd fruit pulp produced is put into drying box, and heating keeps the temperature in drying box to be 67 ~ 70 DEG C, will
Snake gourd fruit pulp drying is taken out after being not more than 8% to water content, then sutures standby with gauze wrapped；
C. by step（1）The PERICARPIUM TRICHOSANTHIS produced is put into drying box, and heating keeps the temperature in drying box to be 80 ~ 83 DEG C, will
PERICARPIUM TRICHOSANTHIS drying is taken out after being not more than 5% to water content, and then PERICARPIUM TRICHOSANTHIS is put into the marmite for filling yellow soil again, heating
Keep the temperature in marmite for 92 ~ 95 DEG C, take out PERICARPIUM TRICHOSANTHIS after the 30 ~ 35min of processing that constantly stir-fries, filter off yellow soil standby
With；
（3）Snakegourd Fruit wine is processed：
A. 8 ~ 12 parts of steps are weighed by weight（2）Operate Snakegourd Fruit seed, 17 ~ 20 parts of steps made from a（2）Operate melon made from b
Beach wormwood flesh, 25 ~ 30 parts of steps（2）Operate PERICARPIUM TRICHOSANTHIS made from c, and 2 ~ 4 parts of calyx and receptacle of a persimmon, 3 ~ 5 parts of Radixs Astragali, 1 ~ 3 part of gynostemma pentaphylla, 4 ~ 7
Part radix glycyrrhizae, 1300 ~ 1500 parts of white wine are standby；
B. all the components for operating a to weigh are put into wine vat jointly, taken out after 30 ~ 36h of sealing immersion treatment, filtering filters off filter
Snakegourd Fruit wine is got product after slag.
2. a kind of preparation method of high-quality Snakegourd Fruit wine according to claim 1, it is characterised in that step（1）Operate in b
Temperature control during described drying process is 83 ~ 86 DEG C.
3. a kind of preparation method of high-quality Snakegourd Fruit wine according to claim 1, it is characterised in that step（2）Operate in a
The mass fraction of salt is 3 ~ 5% in described salt solution.
4. a kind of preparation method of high-quality Snakegourd Fruit wine according to claim 1, it is characterised in that step（2）Operate in a
Described sugar aqueous solution is by the material composition of following parts by weight：5 ~ 8 parts of brown sugar, 2 ~ 5 parts of honey, 35 ~ 40 parts of water.
5. a kind of preparation method of high-quality Snakegourd Fruit wine according to claim 1, it is characterised in that step（3）Operate in a
The number of degrees of described white wine are 38 ~ 42 °.
6. high-quality Snakegourd Fruit wine prepared by a kind of one of claim 1-5 method.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109852520A (en) * | 2019-03-25 | 2019-06-07 | 潜山市天宝农业开发有限公司 | A kind of appetizing qi-regulating tranquilizing the mind Snakegourd Fruit wine and preparation method thereof |
| CN115161145A (en) * | 2022-06-24 | 2022-10-11 | 陶文启 | Formula and brewing process of natural healthy pollution-free snakegourd fruit wine |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827735A (en) * | 2011-06-15 | 2012-12-19 | 杨海军 | Health-care wine for enriching blood, relaxing bowel, reducing phlegm and depressing blood-fat |
| CN105617271A (en) * | 2016-02-18 | 2016-06-01 | 湖南中医药大学 | Health wine for preventing and treating atherosclerosis and preparation method thereof |
| CN106367259A (en) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis and mulberry fruit wine and preparation method thereof |
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2017
- 2017-06-12 CN CN201710439091.2A patent/CN107236654A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827735A (en) * | 2011-06-15 | 2012-12-19 | 杨海军 | Health-care wine for enriching blood, relaxing bowel, reducing phlegm and depressing blood-fat |
| CN105617271A (en) * | 2016-02-18 | 2016-06-01 | 湖南中医药大学 | Health wine for preventing and treating atherosclerosis and preparation method thereof |
| CN106367259A (en) * | 2016-08-30 | 2017-02-01 | 潜山县有余瓜蒌开发有限责任公司 | Fructus trichosanthis and mulberry fruit wine and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109852520A (en) * | 2019-03-25 | 2019-06-07 | 潜山市天宝农业开发有限公司 | A kind of appetizing qi-regulating tranquilizing the mind Snakegourd Fruit wine and preparation method thereof |
| CN115161145A (en) * | 2022-06-24 | 2022-10-11 | 陶文启 | Formula and brewing process of natural healthy pollution-free snakegourd fruit wine |
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